Great atmosphere. Lots of yummy vegetarian options - who would have thought in the middle of…read moreBavaria?! Top recommend: celery schnitzel. Service warmed up and was nice even with a large group of us. Thanks!

Excellent atmosphere and vibe...we loved it! Get some frites and a cold beer...and relax!read more

This meal was...quite an experience. Our waitress was fantastic and our food was delicious. I got a…read morefalafel wrap which I thought was amazing (and super filling). The place gets SUPER busy and it's hard to find a place to sit however there are some bizarre people at the restaurant which gave us some dinner entertainment.

Wow! So fun & delish!…read more VERY busy - be sure to try and secure a reservation. We had the Crispy Pork Knuckle and the 3 pc. Wildschütz-Deer-Sausage from the Grill. Both dishes were very big and very delicious. The entire staff were all very nice, fun, and attentive. Because it was so busy... they sat us at a table with two other couples - we had a great time. She had introduced all of us by what language we spoke which was a mix of German and English..it was great exchanging travel stories. The place is very lively - they have both indoor and outdoor seating... We were there in July - you should opt for outdoor seating if you can! Would I go back? YES!!!

Züm Wildschütz is a true Garmisch staple and for good reason! I came here for my Thanksgiving meal…read moreafter a long trip from the U.S., and once again, it didn't disappoint. While they're known for serving game they hunt themselves, I went for a classic schnitzel and we also tried the Zwiebel steak with Käse-Spätzle. Everything was flavorful and comforting. The service was warm, friendly, and incredibly accommodating, even without a reservation. The whole place gives cozy, traditional Bavarian vibes and serves the kind of hearty, satisfying dishes that hit perfectly after a long day. You'll walk out full, happy, and already planning your next visit!

This was our second dinner while staying in Pertisau. If you want fine dining with a friendly vibe…read morethis is the place. All the staff were attentive and friendly, which was impressive considering how busy they were and it was a Friday night. After we ordered our drinks, a man, I believe was the chef, came by and explained what produce they had and it was all laid out in front of our eyes on a tray. We chose not to have an entree, however they have an entree buffet which you can have for €9,90 - it did look impressive. Our mains and desserts were absolutely fantastic and delicious. Presentation was excellent and the portion sizes were just right. I would definitely come back here again. Particularly for the food and it's a great place to unwind after a day of hiking. Also, would consider staying at the actual hotel which is where this restaurant is located, it seems to have a modern flair compared to other places in town. Would also highly recommend making a reservation to avoid disappointment. Or if you are happy to, you can sit at the bar while you wait for a table to become available or eat your meal there.

From the owner: Beste Grundprodukte so natürlich wie möglich zubereitet, eine perfekte Lagerung, feine Gewürze die…read moreden Eigengeschmack verstärken - ohne SchnickSchnack am Teller präsentiert. Das ist das Motto unserer Essbar.

We arrived in Pertisau late and were trying to find open restaurant. Most of the restaurants there…read moreclosed their kitchens at 8PM. We were lucky to find Pizzeria Via Pasto, which worked until 10PM. Good Italian cuisine, perfect wine, pizza from real wood oven, warm interior and welcoming personnel. I wish the personnel had more valuable English.

From the owner: Denken wir an Italien haben wir Basilikum im Sinn und den…read moreGeschmack von Olivenöl auf den Lippen. Cucina italiana: Alles wird frisch zubereitet unter Verwendung von besten Produkten, frische Kräuter und viel frisches Gemüse. Pizza aus dem Holzofen, Pastagerichte von Penne arrabbiata bis Cavatelli alla siciliana oder lieber die Lieblingspasta der Römer Cacio e Pepe. Stilvoll schönes Ambiente, wunderschöner Gastgarten.

Enjoyable small restaurant clad in wood with a small kitchen and lots of dumplings and soup. Great…read moreplace for a cold day. Folks here are attentive

One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

Great food and even greater service! Highly recommend…read moremaking a reservation as they can get pretty busy. The place has the atmosphere of a traditional Bavarian restaurant. They have a decent selection of food and drinks. We even got some complimentary schnapps after dinner.

Let me preface this review by stating that I am not the biggest fan of Bavarian food, but felt…read moreobligated to have at least one traditional local meal while traveling through Bavaria. I had the pork schnitzel with dark beer sauce. Usually the best thing about schnitzels is the crispy coating (otherwise, it's just a boneless pork chop). However, the dark beer sauce, which was like a gravy, smothered the crispy coating, making it soggy (1 star off). My husband got the boiled steak with horseradish sauce and salad. The horseradish sauce was delicious, but the boiled steak was exactly that, boiled...without any flavor on its own (1 star off). Overall, we had a decent meal, but the food felt like slightly elevated cafeteria food rather than that of an established restaurant. I left still feeling the same about Bavarian food unfortunately.

The food itself was good, but the overall experience was not great. Be prepared to wait 3 to 5…read morebusiness days for your meal... The chef recommendations we had were all nice, including the tuna and swordfish carpaccio and the different seafood entrees we chose. The pizza was also very nice. Some of the staff were friendly and more attentive than others. We understood that we went on a busy night, but two tables who were seated quite a while after us both got their meals a long time before we did. Our appetisers took 70 minutes and our entrees took about 85 minutes to arrive. We asked about the food about an hour in and were told "it's very busy, you need to be patient". Only when we pointed out about the other two tables having eaten did our food arrive. BEWARE; they charge €6.50 for tap water! We questioned it and the woman said "it's not like America, it's normal here". Firstly, we are English and French, not American. Secondly it was our third night in Germany and our seventh time dining out and this was the ONLY place that charged for tap water! The food is also more expensive than anywhere else we ate at in Fussën. Good food but poor service from some of the staff. We went for dessert elsewhere.

This restaurant was recommended by our Airbnb host as a Calabrian family owned business that…read morelocals, Italian tourists, and international visitors alike all love. I got the Calabrian bouillabase and my partner got the seafood tagliatelle, and both were amazing! The bouillabase was just the right amount of spicy with the Calabrian chiles, and it had huge pieces of 2 types of fish, giant prawns, oysters, clams, and shrimp. My partner liked the salmon and prawns in his pasta. Service was excellent, and the owners spoke German, Italian, English (and probably more languages given the region's proximity to multiple countries). We didn't have a dinner reservation so were seated outside on the charming patio (2 sections, one with heaters close to the restaurant, and the other further away with blankets).

I lived in Garmisch for 20 years, and this place is my favorite restaurant! Their Knödel's are…read moreincredible! I went with my family and after dinner we were so full, but the waiter insisted that we get the Kaiserschmarrn, saying that it was the best, and we ordered it although we didn't think we'd be able to finish it. Hands down, the best Kaiserschmarrn i've ever had. We contemplated ordering a 2nd, after finishing the first. The ambiance is so cute and comfortable. I took a few friends here, and they were in shock about how good it was. If you're in the area, you absolutely have to make this place a priority.

Such friendly service! Recommendations were right on and so delicious! The roasted lamb and…read morethe mixed grill couldn't have been any better. The restaurant is in a super old cozy building. We'd definitely go back here!