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    Farmer's Fridge

    4.5 (91 reviews)
    InexpensiveSalad, Sandwiches
    Open Open 24 hours
    Updated over 3 months ago

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    Located Terminal 3, O'Hare
    Melissa L.

    What a great healthy alternative at the airport. I was unhappily cruising food options when I passed this vending machine. All items in the vending fridge looked fresh and healthy so we were going to give it a try. I tried the Pineapple Coconut Chia Pudding. Delicious. What a delight it was, an hour into my flight to have a healthy treat that I didn't have to pack myself. My son tried the Pesto Pasta Bowl and was a big fan, too. I would definitely stop again to grab a snack when on the go.

    a container of wraps and a container of yogurt
    Marissa L.

    I hadn't heard of Farmer's Fridge before I found them at O'Hare, but I loved the concept immediately. Fresh foods, nutritious salads and bowls, all from a 24/7 vending machine with no human contact? What a great idea for a place like an airport that desperately needs accessible and affordable healthy options. I initially wanted to get a salad, but we were running late for our flight and I figured the Napa chickpea wrap would be a bit easier to eat on the go. The sandwich was very good and better than most refrigerated wraps you find at the airport. I tried some of my husband's pineapple coconut chia pudding too, which I also liked. One of the best things about Farmer's Fridge being all over O'Hare is that it was great publicity for a service that I didn't realize existed in NYC as well (even if it's not available anywhere close to me, but hopefully that will change in the future). Also, they have an app that gives complete ingredient and allergen info and makes the entire transaction touchless, which is greatly appreciated in an airport setting.

    Thai noodle bowl
    Lisa C.

    Good, healthy sh*t. But actually though. I love the concept of a healthy vending machine. They have actual meal food like salads, bowls, wraps, oats, etc and I love that they have healthy veggie options. They have utensils next to the vending machine, so don't worry, you won't be eating your salad with your hands...unless that's your cup of tea. Then I won't judge. I got the Thai noodle bowl. It's essentially a cold Thai noodle salad. It's got a slight kick to it but I really love how they did the zucchini. The noodles are whole wheat which is dope. Most things in the fridge are under $10 from what I've noticed so it's a nice quick way to grab food in the airport

    Package
    Sarah T.

    While at the St. Louis airport I was u sure what o wanted. The Framers Finge look ver good and convenient. I was not disappointed in the Southwest salad. It was delicious

    Harvest salad at O'Hare
    Rachel C.

    So this was a pleasant surprise in the Chicago airport. I'll admit I was dubious- how fresh would it be? How overpriced? I'm delighted to say that the answers are "very" and "not very" respectively. I got the autumn salad with balsamic vinaigrette. They really pack the greens in there so that when you fluff them out into the available cardboard "boat" it is quite a sizable meal. The salad was less than ten dollars, which in airport bucks is a damn good deal. There is a place to return your used jar which I hope is recycled. Only down side is that the forks appear to not be recycled or compostable. They apparently have a frequent eater program but since this is the first time I've ever seen one of their dispensers, I doubt I will be able to make use of that program. Will definitely keep my eyes open when I travel though.

    Thanh L.

    I am so surprised by the quality in a vending machine. The food at the airport is pretty bad. Lucky, I saw the reviews on yelp. I got the a salad from here which was delicious. It's a bit pricy but everything here is pricy. A decent option for healthy and fast .

    Stefanie C.

    I love Farmer's Fridge. When I'm tired and hungry at an airport, I really don't want to interact with people. This is the perfect way to obtain a good meal. Plus the colleague I was with raved about it. It's basically a salad vending machine. The salads come in mason jars, which is super cute. Still a little pricey for airport food. Plus it's really tough to mix the salad and dressing together. Fortunately I went the Admirals Lounge with my colleague and got plates there. Oh and some wine to go with our dinner. Can't imagine eating this on the plane. It was quite a bit of salad. I got the Greek salad which lived up to my expectations. I saved the chia seed pudding for the plane, which was a sweet treat to end a healthy meal. I'd definitely order from Farmer's Fridge again. These food vending machines are popular in San Francisco and can be addicting if you're a regular. I'm a fan!

    Josh B.

    While I'm not usually drawn to airport food or salad, the curious existence of Farmer's Fridge demanded a picture. And I thought about how years later I'll be telling someone about how O'Hare Airport has salad vending machines, and how a simple question of "how was it?" would create melancholy thoughts. This isn't a mid-century plastic chair or an iPod embedded at MoMa as examples of iconic design. To fully appreciate the salad vending machine, one must consume its wares. Yelp sentiment leaned toward the protein salad, which was unavailable. There were also recommendations for the Cheater, featuring turkey bacon. I ruled out the highly-rated Southwest for too much green and briefly contemplated the peach offering. But I decided the shrimp succotash would really raise the stakes, and Farmer's Fridge easily succeeded. Even if not judged by Midwestern airport vending machine standards, the shrimp was fresh and perfectly cooked. The corn and soybeans were capable supporting players. The only negative is the giant mound of generic lettuce, but this provides a venue for the exemplary yogurt basil dressing. Finally, the crunchy asparagus makes you wonder why it isn't a more common salad ingredient.

    So cool.
    Winnie C.

    I hope Farmer's Fridge becomes more widely available. The jars let you see what you're getting and the date by which it will be removed and donated. Everything's fresh and reasonably healthy - available options, ingredients, and nutritional info are clearly presented at farmersfridge.com, which also posts an ever-expanding list of locations (a great many of them private, in offices and other businesses for employees' use, however). It also has a link to sign up for a half-off discount code. I used mine on a falafel bowl for a late, longish flight. At room temperature, it was perfectly fresh and surprisingly tasty. With the coupon code and tax, it was a satisfying meal that, at $3.36, cost slightly more than the coffee I bought at my destination. Is it weird to look forward to returning to Chicago, partly to try other options from Farmer's Fridge?

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    Luke S.

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    2 years ago

    I really like the accessibility. Their coconut tapioca pudding is vegan and quite tasty

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    1 year ago

    the quality of food is good and it is tasty. I would recommend this. I like the option to recycle the jars.

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    3 years ago

    Good food! Great ambiance. Felt very fresh and the service was good. Wait time was a little longer than expected.

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    We celebrated our anniversary at this establishment, a place I've been hearing about for quite some…read moretime. Since it was a special occasion, we finally had the opportunity to dine here, and I made our reservation through the Resy app. When we arrived, we were seated quickly. The first thing that really caught my attention was the atmosphere. The restaurant was converted from a church, and I absolutely love how they preserved the original character of the space. The high ceilings make the restaurant feel open and spacious, while the beautiful stained-glass windows add so much charm and personality. For appetizers, we started with the Shrimp Saganaki and Lobster Maki Roll. Of the two, the Shrimp Saganaki was our favorite. We enjoyed the presentation, flavor, and texture, which were all right up our alley. The Lobster Maki Roll was good, but in my opinion, the lobster-to-rice ratio was a little too heavy on the rice. For my entrée, I ordered the Brick Chicken, which was served as a chicken quarter leg. It was cooked perfectly--the skin was crispy, the meat was tender and juicy, and the garlic sauce complemented the chicken beautifully. For dessert, we ordered the Banana Sticky Toffee Pudding served with vanilla gelato. It was phenomenal and the perfect way to finish our dining experience. I also have to mention the service. Our server was welcoming, attentive, and made us feel comfortable throughout our first visit. The restaurant went above and beyond to make our anniversary even more memorable by surprising us with complimentary champagne and dessert with a sparkling candle. That thoughtful gesture truly made the evening special. Overall, the atmosphere, service, and food were all a hit for us. We had a wonderful anniversary dinner and left with a great experience. They've definitely gained another loyal customer!

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