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    Farmer's Fridge

    4.5 (91 reviews)
    InexpensiveSalad, Sandwiches
    Open Open 24 hours
    Updated over 3 months ago

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    Located Terminal 3, O'Hare
    Melissa L.

    What a great healthy alternative at the airport. I was unhappily cruising food options when I passed this vending machine. All items in the vending fridge looked fresh and healthy so we were going to give it a try. I tried the Pineapple Coconut Chia Pudding. Delicious. What a delight it was, an hour into my flight to have a healthy treat that I didn't have to pack myself. My son tried the Pesto Pasta Bowl and was a big fan, too. I would definitely stop again to grab a snack when on the go.

    a container of wraps and a container of yogurt
    Marissa L.

    I hadn't heard of Farmer's Fridge before I found them at O'Hare, but I loved the concept immediately. Fresh foods, nutritious salads and bowls, all from a 24/7 vending machine with no human contact? What a great idea for a place like an airport that desperately needs accessible and affordable healthy options. I initially wanted to get a salad, but we were running late for our flight and I figured the Napa chickpea wrap would be a bit easier to eat on the go. The sandwich was very good and better than most refrigerated wraps you find at the airport. I tried some of my husband's pineapple coconut chia pudding too, which I also liked. One of the best things about Farmer's Fridge being all over O'Hare is that it was great publicity for a service that I didn't realize existed in NYC as well (even if it's not available anywhere close to me, but hopefully that will change in the future). Also, they have an app that gives complete ingredient and allergen info and makes the entire transaction touchless, which is greatly appreciated in an airport setting.

    Thai noodle bowl
    Lisa C.

    Good, healthy sh*t. But actually though. I love the concept of a healthy vending machine. They have actual meal food like salads, bowls, wraps, oats, etc and I love that they have healthy veggie options. They have utensils next to the vending machine, so don't worry, you won't be eating your salad with your hands...unless that's your cup of tea. Then I won't judge. I got the Thai noodle bowl. It's essentially a cold Thai noodle salad. It's got a slight kick to it but I really love how they did the zucchini. The noodles are whole wheat which is dope. Most things in the fridge are under $10 from what I've noticed so it's a nice quick way to grab food in the airport

    Package
    Sarah T.

    While at the St. Louis airport I was u sure what o wanted. The Framers Finge look ver good and convenient. I was not disappointed in the Southwest salad. It was delicious

    Harvest salad at O'Hare
    Rachel C.

    So this was a pleasant surprise in the Chicago airport. I'll admit I was dubious- how fresh would it be? How overpriced? I'm delighted to say that the answers are "very" and "not very" respectively. I got the autumn salad with balsamic vinaigrette. They really pack the greens in there so that when you fluff them out into the available cardboard "boat" it is quite a sizable meal. The salad was less than ten dollars, which in airport bucks is a damn good deal. There is a place to return your used jar which I hope is recycled. Only down side is that the forks appear to not be recycled or compostable. They apparently have a frequent eater program but since this is the first time I've ever seen one of their dispensers, I doubt I will be able to make use of that program. Will definitely keep my eyes open when I travel though.

    Thanh L.

    I am so surprised by the quality in a vending machine. The food at the airport is pretty bad. Lucky, I saw the reviews on yelp. I got the a salad from here which was delicious. It's a bit pricy but everything here is pricy. A decent option for healthy and fast .

    Stefanie C.

    I love Farmer's Fridge. When I'm tired and hungry at an airport, I really don't want to interact with people. This is the perfect way to obtain a good meal. Plus the colleague I was with raved about it. It's basically a salad vending machine. The salads come in mason jars, which is super cute. Still a little pricey for airport food. Plus it's really tough to mix the salad and dressing together. Fortunately I went the Admirals Lounge with my colleague and got plates there. Oh and some wine to go with our dinner. Can't imagine eating this on the plane. It was quite a bit of salad. I got the Greek salad which lived up to my expectations. I saved the chia seed pudding for the plane, which was a sweet treat to end a healthy meal. I'd definitely order from Farmer's Fridge again. These food vending machines are popular in San Francisco and can be addicting if you're a regular. I'm a fan!

    Josh B.

    While I'm not usually drawn to airport food or salad, the curious existence of Farmer's Fridge demanded a picture. And I thought about how years later I'll be telling someone about how O'Hare Airport has salad vending machines, and how a simple question of "how was it?" would create melancholy thoughts. This isn't a mid-century plastic chair or an iPod embedded at MoMa as examples of iconic design. To fully appreciate the salad vending machine, one must consume its wares. Yelp sentiment leaned toward the protein salad, which was unavailable. There were also recommendations for the Cheater, featuring turkey bacon. I ruled out the highly-rated Southwest for too much green and briefly contemplated the peach offering. But I decided the shrimp succotash would really raise the stakes, and Farmer's Fridge easily succeeded. Even if not judged by Midwestern airport vending machine standards, the shrimp was fresh and perfectly cooked. The corn and soybeans were capable supporting players. The only negative is the giant mound of generic lettuce, but this provides a venue for the exemplary yogurt basil dressing. Finally, the crunchy asparagus makes you wonder why it isn't a more common salad ingredient.

    So cool.

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    1 month ago

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    Luke S.

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    2 years ago

    I really like the accessibility. Their coconut tapioca pudding is vegan and quite tasty

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    1 year ago

    the quality of food is good and it is tasty. I would recommend this. I like the option to recycle the jars.

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    3 years ago

    Good food! Great ambiance. Felt very fresh and the service was good. Wait time was a little longer than expected.

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    Ask the Community - Farmer's Fridge

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    Tortas Frontera

    Tortas Frontera

    3.9
    (1.5k reviews)
    0.1 mi
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    As far as airport food goes, probably won't get much better than this. While it won't be the best…read moreMexican you've had in your life, it is very good especially for the airport. The salsa's they give you are delicious, and the red one has a smokiness that makes it a stand out. There was a crowd when I got there, but after many people had recommend this place to me, I knew I had to try it. Plus the centralish location definitely helps, my gate was in the C concourse but tortas fronteras is located pretty close to it so it wasn't much of a detour. They also have plenty of seating, but I took my food to my gate. I got the mushroom quesadilla, it was STUFFED. Despite the crowd I didn't have to wait too long either- probably took only 15 min. The quesadilla itself was delicious and super cheesy, but with the salsa itself was even better! Next time im flying through o hare I'll definitely come back!

    The food quality has changed once they changed their cooking method. They used to build most of…read morethe sandwich on a metal plate and heat it under an oven. Now they use a conveyor belt style method similar to fast food pizza joints. The bread doesn't come out as solid and the ingredients have changed as well. My go-to option was always the Cubana. It tasted like ones you can get in south Flordia. Now, it still tastes good but very comparable to any other joint that serves it. The service is still made-to-order and they alot 15 minutes to make the dish. If you're in a hurry, do not order from here. They do allow dine in as they have a limited amount of dining tables and access at their bar. One good thing about this place is they source some of their ingredients locally.

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    Cabana
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    Al & Joe's Deli

    Al & Joe's Deli

    4.0
    (281 reviews)
    2.8 mi
    $$

    Decided to stop by while I was in the area to pick up an Italian sub sandwich with mayo and extra…read moreItalian dressing. Well, we ordered two. Then my hubby said their tortellini salad was a hit. I ordered my sandwiches and then walked around, taking in the location/store that my hubby had so many memories at. I see there is an area with slots in the connecting room next door. Upon arriving home only to find there was not any Italian dressing on either sandwich or surprisingly in the salad. The sandwiches and salad were dry until we added our own Italian dressing, and the salad is spicy, not refreshing at all. It wasn't until we finished eating that we did a search and found that the family sold the store a while back due to the passing of the original owner. We can say we tried it but will not return. Simply not the same.

    Well I took Friday off and made this a bucket list to make a comparison to Old School Manny's deli…read moreand cafeteria. Surprisingly the food for their corned beef deli is delicious in another way. Quality was good it's not as greasy or thick as Manny's corned beef which you'll have a food coma if you ate a whole corned beef or pastrami sandwich over there here the way they make their sandwich is similar to Jason's deli if anybody remembers Jason's deli. Jason's deli was not bad but it wasn't greasy if you're the type that likes greasy salty corned beef if it's done right like Manny's then that's what you should go otherwise if you don't like that feel this might not be a restaurant or cafeteria to eat at. The corned beef in regards to quality their Mile high corned beef was light and delicious it's fresh too just like Manny's but not greasy and heavy. I have seen this on Facebook as well and they're Italian versus being a kosher Jewish and they've been around too but not as old as Manny's since they've been around since 1960 whereas Manny's has been around since 1942 and is as old as my parents. Ambience was very casual and friendly it was my first time I had a dress to the cashier it's not really a cafeteria style but you can still sit down and eat I would most likely come back also because of the prices since Manny's tends to be expensive for their sandwiches. This was expensive too but then again I ordered a chili and a tiramisu I was going to get a potato salad just to find out they had soups. If you're around Franklin Park in like Mom and Pop delis this is another good option and don't want to drive to Chicago for Manny's and an alternative to Jason's deli in oakbrook or in Chicago surprise I did not know the other Jason's deli at the four stars. Being an Italian deli it's going to be a bit more limited to certain kosher dishes so don't expect to have knish or matzo ball soup but they will have chicken noodle soup.

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    A variety of drinks
    A variety of drinks
    Italian beef on Tuesday only
    Italian beef on Tuesday only
    Inside Ale& Joe's .10348 Addison Ave, Franklin Park, IL Deli Pizza Sandwiches Liquor Store etc. since 1960 ! Under Mannheim Rd Bridge.

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    Inside Ale& Joe's .10348 Addison Ave, Franklin Park, IL Deli Pizza Sandwiches Liquor Store etc. since 1960 ! Under Mannheim Rd Bridge.
    Berghoff Cafe

    Berghoff Cafe

    3.5
    (410 reviews)
    0.1 mi
    $$

    I was looking for a different (eg., not Starbucks) cup of coffee. I stopped by BC for a latte, here…read moreare my thoughts: -There was a longer line, moved pretty slowly. -I was surprised by the variety of sandwiches and wraps. They have a decent menu. Meat looked especially good, but I wasn't hungry : ) -In the end, I went with a vanilla latte, good coffee but probably not worth going out of my way for. Recommended.

    I SEEKED OUT THIS AMAZING CAFE at the airport because I had eaten at the stand alone restaurant on…read moreAdams St about 35 years ago. I remember it was a gem and couldn't wait to go to their airport cafe during my layover in Chicago. I walked and walked and walked to reach the Berghoff Cafe. It is located in Terminal 1, Concourse C, near gate 26 and it was TOTALLY WORTH THE WALK! Of course, I had the REUBEN. The fellow sliced up several thick slices of REAL corned beef and put it on homemade rye bread and added sauerkraut and Swiss cheese. He pressed it in a panini press. Then added the Thousand Island dressing. This was served to me in a TO GO BOX along with a pickle. It was absolutely delicious and very filling. The atmosphere was very nice with wood tables, a wood bar, checkered floor, etc. I wish though, that my EAT IN ORDER was placed on a plate. Everyone was eating out of boxes. This didn't fit the ambiance. THIS WAS THE BEST REUBEN I have had in years!! Warm, Delicious, Flavorful and Filling!! I highly recommend the Berghoff Cafe!! For the COMPLAINERS, why would you order a quesadilla at a German restaurant? It's like ordering fish at a steakhouse.

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    Berghoff Cafe
    Deluxe Croissant
    Deluxe Croissant
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    Farmer's Fridge - salad - Updated July 2026

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