Dog with the works is solid. Could be a little faster but it's just Ken in the truck so I…read moreunderstand.

Excellent food. Excellent service too give it a try. Support local. Kenis such a nice guy.read more

Obviously the interior is overwhelmingly nice. Given the fact that they have had several sold out…read morenights I'm pleased to say it is still immaculate and that speaks volumes for the management. The staff is mainly very attractive young people . The menu while limited seems to suit the guests I saw present. The steak was very good and overall the entire experience was far greater than expected. This is a new venture for people that I do not believe have ever run a restaurant / bar. What is obvious is that they are business minded and have staffed heavily and are invested in making this work. That said for those looking to write horrible reviews, keep stop watches running between interactions, etc - just silly. Beautiful place good food and value for your dollar just let loose and if you stop looking for problems you may not find them. Thank you Nash in the ville for providing a great experience and best of luck!

Food was great! Wings were outstanding! I had a fried…read morepickle that was unlike any other I've had. It was a quartered pickle battered and fried served with some really tasty sauce. Perfect. Next visit I'm going in for the 1/2 lb burger! Service was terrific and I heard that more menu offerings are coming! Can't wait!

River Glenn Park is a food truck area that recently opened in the summer of 2025. They will have a…read morevariety of food trucks on a rotating schedule. There is a parking lot for about 20-ish cars. There are a few picnic tables, trash cans, and restrooms. Across the street is the Farmington River trail in Burlington, CT. We came here on a Saturday for dinner to check it out. There were a few cars and people. Since it's new, there was an ice cream truck, taco truck, Little Axe farm stand, and a beverage vendor. I know it's still new so I see a lot of potential of this place being a popular spot and I'm assuming more food trucks coming soon!

"Keep on truckin', baby I got to keep on truckin'…read moreGot to get to your good lovin' " (Eddie Kendricks) Food trucks seem to be everywhere! At your favorite park, at fairs and festivals all over the state, and at a growing number of food truck parks. What's a food truck park? Well, it's pretty much like an outdoor shopping mall lined with food trucks instead of stores. We visited a fairly new one today - the River Glenn Park on Canton Road (Route 179) in Burlington. Our first impression was extremely favorable. It is very well organized, with a gravel lot, marked traffic flow lanes, and plenty of parking. They have a large restroom facility, and plenty of brand-new wood picnic tables with bench seating and wood dining tables with conventional chairs. The food trucks on premises rotate on schedule, and today we saw a Taco Shack truck, a Cowboy Butter BBQ truck, a Wiener Time cart, and a Little Axe Market stand. We both had lunch from the Taco Shack, and each went for a "Three Tacos for $13" special. They offer nine different tacos, and the special lets you mix or match any three for $13. The choices are pretty cool - Classic Beef, Chicken, Pork, Crispy Chicken, Buffalo Crispy Chicken, El Diablo, Sweet Potato, and Deep-Fried Pickle. My wife went with sweet potato, chicken and pork, while I went with pork, Buffalo Crispy Chicken and an El Diablo. I love spice, and the El Diablo promised plenty of heat with spicy rubbed chicken, sriracha, sriracha crème, and fresh jalapenos. Honestly, it disappointed me -it was barely spicy at all, and the fresh jalapenos were nowhere to be found. On the other hand, the Buffalo Crispy Chicken was great. It had a good-sized chicken tender with some hi-test hot sauce slathered inside the taco. It was by far my favorite. Now, listen up because the food trucks don't sell drinks. Instead, you need to go over to the Little Axe Market stand that sells cans and bottles of soda, along with fresh tomatoes and baskets of mums. A 20-ounce bottle of Diet Coke cost us $3.50. We grabbed a picnic table, enjoyed the beautiful day, chatted with a lovely lady who was there with her dog, enjoyed our tacos, and drank our $3.50 bottle of soda. Well done, River Glenn Park. Thanks for a very positive first visit.

This food truck opened in 2021 by Chef Nick Valentina. The type of food served is eastern European…read more The name Smetana is from a type of sour cream that is a traditional food from Central Asia, Central, Eastern, and Southeastern Europe. The food is cooked to order with quality ingredients. The menu changes with the seasons. I saw this food truck at Gastro Park in West Hartford. I decided to order a kielbasa hot dog ($12) which had sauerkraut, black garlic whole grain mustard, on a brioche bun. This was a superb! It tasted very fresh, I love the mustard, it added a nice flavor and texture when combined with the sauerkraut. I wanted to try out their pierogies, it sounded delicious but I wanted to get something else at another food truck. The portion was a little small for the price, that is the only constructive criticism. Overall, a great food truck with delicious food and friendly people.

On our recent trip to Connecticut, me and my significant other decided to take a quick trip to…read moreTonn's Marketplace. It seems like they were having a festival of sorts going on, one of the trucks there was Smetana's. I've had pierogis before but none as good as this, this was one of if not the best pierogis I've ever tried they gave us an apple butter and sour cream and I personally couldn't imagine a better pairing. Everyone was super friendly and kind too, I honest could not recommend enough!

Absolutely Fabulous! I just had the pleasure of hosting my wife's 50th birthday party and used The…read moreFamily Pizza truck for catering. As a Yelper I find it challenging to want to hire a business that I can't find reviews of online but that was the case with this company. I'm so glad I "took a chance" on them because they were the hit of the party. Angela and Kevin arrived with the brick oven already pumping out a woody smoky essence. Within an hour to 45 minutes the pizzas started flying out of the oven onto a huge table provided by the truck! It comes with salad as well. We were able to specifically pick out 5 pizzas from their list and they created several others on the fly that they knew would be big hits with the crowd. In addition to those that we picked and those made on the fly they also had the standard cheese and pepperoni slices for the "kids." One of the favorites of the crowd was definitely the loaded potato pizza (that was my favorite for sure). This was a seriously smart and budget friendly way to cater a party for about 50 people. In the week leading up to the party my wife and squabbled over what other food we should buy and provide for the party. I kept saying "less is more" and "that's why we hired the food truck". We did end up putting out a fruit plate, veggie tray and some dips but I've got to say, we had leftovers. We also had at least 8 full pizzas left over (very nice). I would hire these guys again in a heartbeat. It was worth it. Oh and to give you a sense of the cost it was about $950 for 3 hours delicious pizza (no fork or knife needed!) for 50 folks.

These guys are truly awesome. From the first phone contact with Angela to happily secure the date…read moreof the party to the arrival of their amazing pizza truck and trailer rig everything went smoothly. Kevin was a brilliant truck and trailer driver who backed his rig in alongside our high top tent behind the carriage barn. Then he and his associate began producing their delicious pizzas within the first hour. Our guests were all delighted and the trailer also helped block the cool winds that followed the all day rain! The only hiccup was that a late arriving guest had blocked the driveway exit when the truck went to leave, but the hard working folks took it all in stride until we let them get away after one of the best and most epic barn birthday bashes ever. Everyone commented on how delicious the pizzas were and how fast the chefs were at getting them to Angela's serving tables much to their delight. Paired with local brews from John Auclair's nearby Norbrook Farm Brewery, the evening was a culinary delight for all. Bravo Kevin and Angela of The Family Pizza Truck!

The tacos I had were delicious! I wasn't sure what to expect but they were so flavorful!read more

10/10 every single time. I started going to Lemon Food when they were starting out and so proud of…read morehow far they have come! The covered tent setup with tables is definitely a fantastic option if you want to eat right there. The food is consistently delicious, fresh and never disappoints. Highly recommend calling beforehand to place an order if you don't want to wait. Give them a try, you will not regret it. Chicken tacos and the quesadillas are to die for.

Phenomenal! We got takeout twice now and both times the food has exceeded expectations!…read more The Cobb salad with the fried chicken has to be the best I've ever had! And the chicken stew has easily become one of my favorites- delicious and comforting! My husband got the pastrami sandwich and raved about it! Highly suggest ordering takeout or better yet, dining in, which we will make a point of doing very soon!

Atmosphere: The space is bright, well lit and clean. The cheery yellow furnishings give it a retro…read moresoda shop/ counter luncheon vibe. It was really cold inside when I was there on a Saturday afternoon recently. It was less than an hour after opening so maybe the heat wasn't kicking in yet, but we could not take off our coats and hats while we were eating. Food: I ordered the fried chicken entrée, chicken was tasty, crispy, portion size was good. Unfortunately, they did not have any mashed potatoes available. I was bummed. (As it normally comes with mashed potatoes and broccoli). I asked for macaroni and cheese in lieu of the mashed potatoes, but when I received my entrée, it only had the mac & cheese, and not the broccoli either. For an entree I thought it should have had two sides. My husband had the barbecue pick two with two sides. He picked the pulled pork and brisket with french fries and mac & cheese. I did try all of his food in order to give an accurate review, and as someone who is not able to tolerate any type of heat or spice, ( I even tend to think pepper is spicy). I thought the food was on the bland ( no spice) side. With that being said, it may be intentional given the fact that it's a family establishment that has to cater to all ages. I don't think little ones and the elderly in general want spicy food. They do offer multiple options of barbecue sauces in different spice levels so that you can customize the spice level for yourself and that's great for ordering the barbecue. It didn't help with the mac & cheese that I felt was a little lacking in the taste department. My husband gave the BBQ 4 out of 5. The brisket was a little dry in my opinion. *Overall good food, fun atmosphere and would definitely give it another try.