We fell in love with the courteous staff and elegant vibe. The food was delicious - I had the fish…read moreof the day with gazpacho - and the waiters seemed to speak all the languages. A nice mixed crowd we enjoyed it so much we had dessert even though we were a little full already. Fresh mango sorbet and crème brûlée. Try it out and definitely try the local fish!

Rías Bajas is the most formal restaurant we tried in Maspalomas, Gran Canaria. The interior…read morereflects a contemporary, crisp white tablecloth seafood motif, with beautiful modern chandeliers and table settings (I loved the knives that stand on their blades). Hugo D and I were so taken by the delicious fish dishes we came back for a second dinner. Our first dinner started with a half Seafood Salad and amazing, fresh Grilled Razor Clams. The clams were so tasty and tender we ordered them at dinner #2. Our huge salt-baked fish for two came out with a flourish. The server expertly removed the salt crust and boned it for us. I did not have one bone on my plate! It was the best, freshest fish I've had in a long time. No bones to pick with this dish! Our second dinner was Grilled Turbot. This was a larger, less delicate white fish than our other dinner but was still good. It did not come boned as the fish slices were filet cut through the spine. We tried various glasses of wine, and by our second dinner just got a bottle of our favorite there, Lagar Ð Cevera Albariño 2022. Delicious with seafood! Service was excellent, formal but friendly, and the staff are definitely well-trained. The only downside to the ambiance the first night was a table of 12 with half being young children. A few were really unruly and annoyed many of the tables around us (some couples on dates, others with well-behaved kids). It didn't stop us from coming back because the food was so amazing.

The food here is fantastic, it's casual fine dining that's heavy on the seafood or at least it was…read morewhen we ate here. I was a little intimidated by the menu but quality goes a long way - I tried the tripe starter and the octopus for my main and both were delicious. The true star, however, was the Lemon foam dessert - so light and flavorful and it looked just like a lemon! The service is great as is the ambiance. One of the more expensive restaurants we visited but still relatively cheap when compared to dining prices in the USA.

Yelp Review #800! To celebrate, I'm posting a 5-star review of LoLa Casual Fine Dining, hands down…read morethe best restaurant we dined in Maspalomas, Gran Canaria. It's popular so reservations are a must. The restaurant is intimate and has a beautiful, open and well designed dining room. Even so, Hugo D and I chose to sit on the outdoor patio under clear evening skies. Guests tend to dress a bit better at this restaurant, so don't really run in here in a-shirts/tank tops and flip flops. Service is 5-star amazing. I could not believe how one waiter, sometimes two, were able to efficiently cover all the tables, taking orders, pouring wine, bussing, and still have time to be professional, friendly and cordial. They know their stuff. The owner is also super friendly! LoLa is a foodie's delight. Every dish came out like a work of art. Tastebuds exploded with both familiar and unique flavors. We were so impressed that we returned on our last night at the same table (and I had the same entree)! We were both amazed by our Octopus Carpaccio. Sliced so delicately yet powerfully tasty! The Beetroot came in a beautiful fuchsia swirl. The Salmon Sashimi was probably the most gorgeously plated dish of all, with 3-D microgreens and edible flowers. So delicious! Hugo loved his Iberia Pork Filet main dish (and his Octopus Teriyaki the second visit). I thought nothing beat the Lamb Shoulder which I had both nights. The lamb was perfection. Whatever you like for dessert, make sure Lemon is one of them. A smashing success, and a perfect ending to a smashingly successful dinner (twice)! The wine list is not extensive, but it does have something for everyone. We were able to taste-test prior to the full glass pours. My favorite was a full-bodied Rioja, Marqués de Victoria Crianza 2021. We were grateful to the owner who gave us an extra pour to keep us around! By the time you read this, the menu probably will have seasonally changed. But I'm sure the creative inventiveness and taste remains. LoLa is definitely worth an evening out!

A small joint right across the street from a bunch of karaoke restaurants and the likes. Serves…read morewhat you need - tapas, pizza, burger, paella, you name it. The service is super nice, food very good but be aware, you might end up making quite a bill there.

Delicious food & vine. Nice and intent service…read more Coming back :) Food We had burger and filet steak, which were perfectly medium. But even the paella and the fish of the day of our neighbors plate looked fantastic. Restaurant Nice ambiente and very clean. Kids We are traveling with a litte baby and they were very obliging helping with the buggy. Unfortunately they don't have a changing table.

Place right on the seaside with quite large outside seating area. It's more of a tourist restaurant…read morewith average service and meals. Nothing that special and most likely if it was not for the views and the rather limited choice in the area I would not be coming here but taking into account the circumstances it's not such a bad choice

Awesome food, fresh lobster, great wine. Amazing service would definitely come back!!!read more

We had been viewing this restaurant most days as we undertook our morning walk . Fish is landed…read moredaily from the trawlers and sold at the port . A huge selection is available to eat in the restaurant and the rear tapas bar . We ate in the restaurant and each chose a fish dish . I had grilled sole and Aiden opted for sea bass . Both dishes were well cooked and presented and had a nice taste . I had a slight battle with bones , it being a large fish but managed to wade through it . Service was rather slow , we had to chase the waiter a couple of times for extras and coffee . Unusually we were not offered dessert . I am sure an oversight rather than intentional . I am not sure I would rush back , there being another fish restaurant nearby at El Pajar that I would love to try. Sadly the service let them down here .