Just take the drive to get there!! You won't regret it! Awesome tacos and awesome people!!read more

In reading a one star review they talk about waiting 2 1/2. Hours…read more And when the food came, it was ok food. I think it was setting up for a loss. If a wait gets in the way of the food, go. Somewhere else. But this place!!!oh my god. The oyster taco was hauntingly good.

My wife and I wanted to get out and enjoy the beautiful weather, so we decided to stop by Curbside…read moreKing at their new location inside the Phoodery in Phoenix and eat outside. Great choice. They absolutely did not disappoint. I ordered the Chasu Pork Belly tacos, and honestly they may be the best tacos I've ever had. The pork belly is slow cooked and then pan seared, giving it a rich, savory depth with just the right amount of caramelized texture. The shredded cabbage and pickled red onions add a fresh crunch and brightness that balance the richness perfectly. Sweet pops from the seared corn salsa, along with scallions and toasted sesame seeds, add great layers of flavor. What really brings it all together is the sriracha garlic lime aioli and chasu reduction, which add just the right mix of citrus, spice, and umami. The impressive part is that you can taste every ingredient individually, yet each bite comes together as one perfectly balanced taco. If you're at the Phoodery, don't skip these tacos.

It's April - the height of morel and black trumpet mushroom season here in southern Oregon- and…read morethey're starring in a superb dish at this Phoodery newcomer. Owner and chef William Snyder is a serious mycologist and local mushroom hunter who forages for the seasonal treats. He deep fries them in a delicate tempura batter and serves them with pickled onions, a siracha sauce on the side and lotus root chips. This is a "don't miss" dish with a presentation worthy of a white tablecloth big city restaurant. Wow!

Honestly most the time I order from here the food is good enough. But recently I had a plate from…read morethis location that had a massive women hair in it. Didn't really enjoy pulling this long hair out of my mouth like a fish line from the ocean to see what I've caught. Now granted this is unavoidable as I have worked in the food and service industry for most of my life and know it happens. What made me write this review is the fact that the people who handled my food were not wearing hats, hairnets or having their hair pulled up above the neck and ears which is a OR health code violation. I know that it could have been the end of their night, and they were done nearly done with their shifts or whatever, BUT rules are rules for a reason. Good luck with your business and if you can take anything away from this review: please put your hair up while on the clock. Cheers,

I don't often stop at food trucks, especially if there is no seating, but made an exception to try…read morethe spam musubi here. It was good, the spam slice was a bit thin and it was in the middle of the rice cube instead of on top but the taste, there was a light teriyaki sauce, was excellent. Only one type of musubi is available. Ideally, it should have a pickled turnip next to the meat, but many places skip that. Musubi can be made with chicken and/or egg instead of spam and in Japan, salmon is most often used. Cute server, but of course that's not relevant.

I stopped by on recommendation…read more Was not disappointed! Excellent staff Nice selection of food. I had 2 chicken tacos 1 shrimp burrito deluxe. $22 It was the best street side taco/burrito! Highly recommend! The star of the show where the 2 young men who work there; polite, and very attentive.

Food truck on the corner of Barnett & North Phoenix Rd in the RFCU parking lot. Street tacos are…read moremy fave & the hubs loves their torta! Great service, yummy food & I love their sauces they offer! Check them out & support local business!!!

This wonderful food truck was located across from my place of employment. It is always consistent…read moreand fresh. Never had a bad meal here and prices are very reasonable. He recently had to move locations due to a new business buying the lot he was in. Not sure where he ended up but will definitely find him. You will not be disappointed.

Stopped in there to get a burrito paid with my credit card and when I asked for a receipt, he…read moredecided to tip himself 25%. I was gonna give him cash, but since he decided what he should get, I got my money back and left.

My husband brought me home a grilled cheese and tomato soup and they were both fantastic. The…read moregrilled cheese had a couple different cheeses and bacon which always makes it better!! The soup was perfect and I will definitely be back

Was excited to try the crab mac...hardly any crab at all and the "crab" in it was odd stingy stuff…read more What a Shame.

If you want the best food the best service the best atmosphere for a food truck. This is the place…read morethat you want to go you get great food I mean Philly cheese steak that's to die for homemade coleslaw that's just the starters but he's pleasant to be there be around he's fun and happy and he's always got a good joke for you. He even has fried green tomatoes.

Went to this location to get a OG meatball cone that I have…read morebeen reading reviews on Google about only to find him not hear. There were three other food trucks located at tha same sight? So I chose to try O'Brien's Way food truck. It's actually a cute 1947 vintage trailer that the proprietor has restored. I had the Philly cheese steak sandwich and it was so good that I forgot all about the meatballs!!! Really folks, you have to go taste his food for yourself . This man is the real deal, he puts alot of TLC into his food. And there is comfortable seating with tables to eat on. His menu is diverse , he offers smoked meats ( the smell is divine!) 1/3lb. Buffalo burgers, Philly cheese steak and lots of other special choices. I will return when I come back next month Check it out!

To be honest, I had originally come to the truck to order a meal for my boyfriend and I to split…read more But most of the food didn't even make it to him. I ordered a weekly special, the Caribbean Jerk Pulled Pork. It came with a small salad and rice with beans. I ate all of it. It was so juicy, has an amazing spice to it... It did not disappoint. I also got the "tostones," twice fried plantains with this amazing bacon jam. I don't typically like onions, but this was phenomenal! I topped off my meal with their homemade (I think it was) passion fruit juice. It was all some of the best tasting food I've had. Between the hospitality of Joshua and Cecil, the quality of the food, and the quick service, I'll definitely be back!

I went to an event at Bayer Family Estate on Saturday night. From the time I got in line to order…read moremy food until I finally got my food was at least one hour. The menu kept changing because they kept running out of different items. The meal I paid for was not the meal I received. I paid $16 and ended up with some (dry) shredded pork over (instant?) mashed potatoes. It seems they were not at all prepared for the number of customers. Part of that problem should fall on Bayer for only having one food truck to handle that large number of people.