Hands down the best restaurant I've been to in awhile. Four of us had reservations in the afternoon. (Make sure you make a reservation- you can reserve on open table). I believe they do not let walk ins in but you'll have to double check. We decided to do the family style menu bc we couldn't decide what we wanted. It did not disappoint. I would highly recommend the family style menu so you can try many of the delicious dishes. We also had cocktails and wine. I had the Paloma. I recall the price being less than 65 per person including food, drinks, and 20.% tip. It was very well priced as i was shocked with how low the bill was. I recommend you bring extra layers as it can get chilly in the shade. Great scenery. Picturesque. read more

At first the guacamole crudo was just a funny joke on our kids. How could it be vegetables on ice would be good to enough to eat with a avocado spread to dip it in. We laughed as they recoiled in disgust of the natural vegetable flavor of carrots and flower blossoms. After the wife and I stepped in to give it a try. I must say it was unexpectedly delicious. The vegetables were raw but the citrus basil avocado spread would make everything just pop. A very good start. Even though the kids frowned. Next the scallop dish was out of this world. The butter citrusy flavor was so perfect it was silly! The kids didn't venture to try tasting it even though we tried to tell them this is narnia! Next was the octopus. Cooked extremely on point, but it seemed to miss on some level. It was just ok. Nothing that overjoyed my tastebuds like so many other octopus dishes around el Valle. Last dish was the pork salpicon. This was a dish that I envision could be why the investors have this project the green Salty, Crispy and the acid just popped of the charts. Really good read more

My friends and I had a lovely lunch at Fauna during a weekend trip to Valle de Guadalupe. We had a 1:00 reservation, but as it seems to take forever to get from place to place in Valle, we didn't end up arriving until about 1:30. We were worried about losing our reservation, but as it turned out, we could probably have walked in without any hassle. The host seemed unconcerned with our lateness when we checked in, and invited us to walk around the grounds and take photos before we sat down. Fauna is the restaurant for Bruma, which is a sort of expansive estate with villas and a winery and beautiful views all around. The restaurant is of one piece with the surrounding scenery, a charming place with a patio looking onto a garden, a dining room paneled with wood slats that look like they came right off wine barrels. We sat inside, but the vibe still felt very al fresco. The floor-to-ceiling doors were left open, letting in plenty of air and natural light. We ordered a bottle of white wine (I forget what kind) and enjoyed a leisurely meal. Service was great, attentive and helpful. There were a couple of prix fixe options, but unless we were gravely miscalculating, it made much more sense to order what we wanted a la carte and just share. We tried to order seven things for the four of us--two "snacks," three "appetizers," and two "charred" dishes (I don't really understand that classification), and our server told us that was an enormous amount of food. They were out of the trout (or our waiter decided to save us from ourselves), so we stuck to six, most of them snacks and appetizers. I guess I'm used to Los Angeles small plates, where you're always told to order two to three per person, because the size of these snacks and appetizers did surprise me. The snacks were appetizer-sized, and the appetizers were frankly just entrees (coincidentally or not, all six of the appetizers on the menu were seafood). The octopus came in a straight-up salad bowl with a side of tortillas. I'm certainly not complaining, especially since the most expensive thing we got was about $20 US and included both sea urchin and geoduck. The food was excellent. The snacks were a nice way to start the meal (I think what made them snacks is that they were kind of like hors d'oeuvres; they would've been hard to share if there weren't so many of them). The cactus tostadas (six to an order) were light, crunchy, and flavorful, with cactus and salsa on squid ink crackers. The duck sopes (four to an order) were pleasantly hearty, the duck layered with black bean and shredded lettuce on chewy little blue corn pucks, served with a green (I think avocado) salsa. The appetizers made up the bulk of our lunch. I loved the sea urchin with geoduck clam, which was actually a big bowl of amberjack sashimi with sea urchin, geoduck, and seaweed in a cool dashi broth. Not sure why they left out the amberjack in the description, as the fish was delicious. As, of course, were the sea urchin and the giant clam. The octopus with Domingo Rojo beans also came with a significant surprise ingredient--we couldn't even see the octopus or the beans under the layer of chicharrones. This was actually my favorite dish, served with blue corn tortillas to make octopus chicharron tacos. The octopus was tender, the chicharron wonderfully crunchy, and I loved the beans and the radish and juicy cherry tomatoes that rounded out the dish. The tacos were superb. The fish ceviche was good, if not as tasty as the others. It was also less of a ceviche than expected, the fish cooked, with a sort of tuna salad consistency, with a layer of cucumber slices on top. I could also have done without the charred cauliflower. It wasn't bad, but it was sort of wet and bland. Probably not charred enough. We split two desserts and these were both great. The semifreddo was delicate and reasonably light, finished with corn flakes and caramel. The churro was just right, fluffy with a little crisp, served with candied pumpkin and ice cream. After we ate, we made our way to Bruma's wine tasting area, where we spent another hour enjoying the grounds. It's kind of hard to hop from place to place in Valle, so I'd definitely recommend hitting up Fauna for lunch and sticking around for more wine. You can't really ask for a more idyllic afternoon. read more

Pretty bad service , was not happy at all with my experience. I had a reservation for 8pm , and they did not seat me . They made me wait 35 min and they also seated another table who did not have a reservation. I was Lucky enough to grab a table at OJA and wow food food and service was amazing, defenitely give OJA a try read more

I went hete during covid times and the tables were not spaced six feet apart and people didn't seem to give any fucks, so if you're cautious as am I, this isn't a good spot for you. However, the "lechuga" was one of the most delicious things I've ever eaten. read more

This was by far the greatest culinary experience I've had in years. The service was superb. Each server had total knowledge of each dish and were so friendly. The ambiance was so relaxing and romantic. The patio trellis is covered in Wisteria. It's exquisite visually equal to the food. Inspiring. read more

Phenomenal food!!! Had a reservation for lunch after tasting at Bruma winery. Did the 6 course (12 item) tasting menu and split a wine pairing with my friend. The seating set up is at long communal tables so it's easy to make new friends and check out what others are eating. The food comes out as shared plates for each party. Some of the best braised lamb I've ever had and the charred cabbage was eye-opening. Their flour and blue corn tortillas were both amazing. Every course was good. Would love to go back some day! My only issue is that it looked like other people got some different courses than we did even when they ordered the same 6 course/12 item tasting menu. Everything we had was delicious so I wanted to try what others people had too!!! read more

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One of the best restaurant in Valle de Guadalupe! Fauna are celebrating their 1 year anniversary. First time here, my boyfriend and I had the best experience! We did the prix fixe menu! As you know this is an set menu with a set price. All courses were P-H-E-N-O-M-E-N-A-L! Each plate was very unique and authentic. Also, with each course you get different wines that pairs great with the food. Overall, the experience was superb! The best part of the night was meeting the chefs! Thank you David Castro, Maribel Aldaco and Luis Arellano for the best experience! read more

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This was one of the best meals I have ever had; a truly remarkable and sublime experience. My only regret was arriving at dark and not getting the opportunity to see how beautiful the restaurant looks in the daylight. read more

Impecable service is undeniable (I had my ice in my water adjusted multiple times). The layout and garden decor is mesmerizing. Add that to the seriously gourmet dishes, experimenting with vegetables and sensual desert. We will absolutely return, this time planned for a whole weekend. read more

Fresh. Local. Delicious. The preparation and presentation is fantastic. We had the 5 course meal to try a bit of everything and everything we had was wonderful. I especially enjoyed the mole sauce with the yam. The fresh crudités were so good. The duck was amazing. Everything was delightful. Try the mezcal old fashion. My man rates it highly. read more

My husband and I live in La Jolla California and drove to Guadalupe Valley to celebrate our wedding anniversary and went to dinner here at fauna. It was five stars all the way! From the moment David the host found a perfect table from us & got us drinks. From our amazing waiter Chris we did the tasting menu and everything was such an a credible experience. I highly highly recommend it!! The place is magical all the way around and very unique from the architecture to the location and the lighting.. we will absolutely go back! read more

We had a. Appointment for a wine tasting and they were extremely rude and asked us to leave because we arrived early. Inexperienced and rude wine tour staff. Do not book the wine tour. You will be disappointed. read more

Yet another amazing gem in Northern Baja. The location is fabulous, the food is delicious and the service is outstanding. The building and the garden are so beautiful that photos cannot do them justice. The bar is also gorgeous. read more

We luckily made a new friend at a different winery that told us this was his favorite restaurant in the Valle dG. We decided to try it out before returning home. I'm so glad we did. The ambience was great. We sat in the bar while we waited to be seated, the bar tenders were friendly and it was one of the best Palomas I've had. read more

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This place is amazing! The scenery and the rustic decor make this place absolutely beautiful! The food and service was great! Enjoyed the Rib Eye! Cooked to perfection and so tasteful! Will be back! Will definitely be back! read more

Amazing food amazing service amazing amazing value their Decour is rustic but modern open with inside and outside seating community tables great areas to take pictures full bar and of course wine the food definitely Can be ranked With the best international restaurants and I fell in love with this place read more

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Fauna has been a must for our family everytime we are in Valle de Guadalupe. Our last visit was so disappointing. We were there with a group of 15 people, when we arrived they somehow had two tables in different areas. We asked to please find a space where we could all seat together and we were put in a long table in the back area. It was a hot day and they have fans w misters that are pointing in the wrong directions providing zero relief to the hot weather. We asked if they had any umbrellas to at least give shade but it was a no. I Love the food here, and in the past service has been impeccable, not on this day. Our food was slow to come. We were there for 4 hrs and our last course took a whole hour from the last one. With the heat we were just miserable and no one seemed to care. We decided on skipping desert and just leave! You would think they would offer a little discount for the inconvenience but nope. Sad to say I will not be going back. There's plenty of great restaurants in the Valley that would be happy to accommodate a large group and provide the expected service at this price point. read more

Beautiful dining location. Valle de Guadalupe in Ensenada is a spectacular location to spend the weekend. Lots if amazing dishes at this restaurant. read more

Fauna - Mexican Near Me - Guadalupe, BCN

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The absolute BEST meal of my life. Me and my boyfriend came here for our anniversary and got Fauna's tasting menu with drinks. Every single course was absolutely beautiful and so delicious. We got about 15 different food items and 5 drinks for $125 each, which is only $6.25 per item!!!!!! Such an incredible deal for incredible food in a beautiful atmosphere. All the staff were so friendly and the service was amazing. Definitely come here if you are staying in Ensenada, you will not regret it. read more

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If I could give 3.5 stars I would. So many things are going for this restaurant! Sit outside as the views are amazing, we enjoyed the open seating and being able to mingle with new people. The cocktails were top notch (maybe even better than the food)! We ordered the duck sopes which were alright, I wouldn't order again, ours were very dry. The salsa they came with was delicious! We got the crudites which was nice and light, our carrots and brussels still had dirt on them and at one point we saw a cook pull fresh veggies from their garden, they're that fresh! We also had the octopus which the octopus itself in that dish was amazing. We enjoyed that the sauce had a spice, and I am always down for a chicaron but the beans were more Al dente and a bit undercooked for us. We picked through the dish but didn't finish half of it, because why waste room on something you don't like when you have more on the way? My husband tried an oyster from our new friends sitting next to us and he really liked the apple cone and flavors together. Our favorite dish was our shared entree of lamb. It was roasted perfectly and very tender, we would get this again. My main complaint was service. I asked for lemon for my water twice and it never came. We ordered drinks before our food, and two of our apps arrived before our drinks. We ordered another round early anticipating they'd take longer and that was a great idea, our server came by 5 minutes later and asked which drinks we ordered again because he forgot. Multiple times the server would clear our plates/dishes and a busser would come by and take them out of the server's hands but neither of them would finishing bussing - like they'd take our plates but leave the bowl from our app. We would go back here for sure, but with lower expectations from what I'd read on Yelp. Wins: cocktails, lamb and the corn flake semifreddo dessert. read more

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Very nice restaurant with upscale food and wine selection. Portions were very small, but every bite was a delight for sure. The service was definitely spectacular also. Price wise is probably more expensive than any other place in The Valley, although, can't complain at all, my husband and I had an amazing time here. Complements to the chef!!! Cheers! read more

Fauna - Dessert - Mexican Near Me - Guadalupe, BCN

Fauna is celebrating their 1 year anniversary and they have a menu that reflects their effort, creativity, innovation, and passion. The food that was presented to us was clearly created with passion to deliver the best culinary plate in El Valle de Guadalupe using the best ingredients from the region. Chef David Castro and his guest Chef Marco from CDMX, put forward an incredible meal paired with wines and other spirits. Every plate was paired and plated perfectly with a beautiful presentation but more importantly, the taste of every plate was out of this world. We got the "8 tiempos" that included different type of oysters, lovina crudo, pulpo con chicharron, Callo de hacha, ceviche de Camaron, pasta hecha en casa en salsa romesco, rib eye, and 2 delicious desserts. There was no menu (it was a surprised menu) provided so I cannot give a better description of every plate but all of them were an explosion of unique flavors from the cherry tomatoes to the lemon zest butter crips on the scallops. Every dish reflects the products of Baja. They use the freshest ingredients for everything. This is a place one cannot miss at all. Take your time and enjoy every mouthful, it is the best meal I have had in El Valle. Felicidades! read more

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Delicious unique food! Everything tasted amazing! The drinks were also delicious. I loved the one time experience that was overpriced but definitely worthy. This is a great testing experience if you are going to complace about portion or price not the place for you. If you enjoy to splurge and try delicious food, it's a must! read more

My husband and I wanted to celebrate last night, so we had dinner at Fauna in BRUMA winery. I usually don't post reviews , but , I feel that there is definitely room for improvement at this restaurant given that their price point does not match the product that they deliver. Service is pretty good here , I'll give them that. They are very attentive. With regards to the food .. in our opinion, the food lacked imagination and sophistication. The seasonings for most of the dishes served to us were flavored with mayonnaise and soy sauce, very cheap flavorings. Blue corn tortilla shaped into a pie wedge w chipotle sauce, grilled cabbage , everything was way too savory and salty .. just designed to make you taste the salt ;( minuscule portions. Our main course was the tiniest quail thighs and a sliver of lamb. Dessert was thin brownie cookie w ice cream .. I make this type of wafer when I burn chewy chocolate chip cookies made from melted chocolate chips mixed with condensed milk , then baked ! Super easy to make ! The other dessert was fried bunuelos .. yuck and so so cheap !!! Truly truly disappointing! I almost feel like my money had been robbed from me ;(. Oh well. My intention is for them to elevate their offerings to match the price they charge of $100 per person. No drinks included. A mandatory minimum 10% gratuity plus tax, totaled almost $300 for that lackluster of a meal. I was still so hungry since I hardly touched the food;(( read more

We had an absolutely amazing lunch. The restaurant was completely full with a stylish crowd and our service was outstanding from start to finish - pacing was great. We had the four course chef's choice and every single bit was delicious. The setting is amazing as well. We can't wait to return. read more

Fauna has become one of my favorite restaurants. Everything was just perfect, from the service, to the wine list but especially the food. We did the tasting menu and it did not disappoint. Every dish we tried was on point and just special. Would 100% recommend anyone to check it out. It's worth it. Can't wait to visit again. read more

food was amazing, but covid precautions were nil. community tables with patrons too close together, fans turned off. I had to ask our server to put his mask on while standing directly over me and he still came to our table repeatedly with it dangling around his chin. ugh. go, but go after covid. read more

Beyond expectations. Best restaurant in valle. The food was everything and more. It is communal eating. There was a pretty group next to us, kinda loud, but they did not ruin the experience. read more

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We experienced Fauna for the first time and wow. We did the Fauna Feast with a few drinks and it was a truly amazing experience. In total it was 12 plates, with four rounds of 3 plates and dessert, and each plate was such a unique experience of flavor. It's truly hard to say which was our favorite, as each round of plates gave us so much different flavor to savor. As a huge fan of oysters, I will have to say it was probably the best oysters I've ever had! Service was just great, and made you feel truly special. It's a unique layout with long tables as you'll be seated right next to other people. Which made for a fun experience as people will be chatting and having a great time, and we even got a recommendations for plates to try. Our cocktail drinks were perfect and tasty, we didn't try the wine pairing as we had done the Bruma wine tasting earlier next door, but our cocktails were so good and unique! Ambiance was beautiful, we went during night time in December which is chilly outside, but the space outside and inside was toasty as it was full of people and small fire pit heaters. You truly will leave with a full stomach, which is hard to say of other places that offer a high-end dining experience. read more

This was hands down the best meal I have had all year. The food, wine and atmosphere was absolutely perfect. Our favorite dish was the scallops followed by the smoked cabbage and cauliflower. Recently voted the best restaurant in Mexico, I can certainly understand why. read more

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My wife and I got the wine pairing tasting menu and it did not disappoint! The meal was amazing, service was excellent, and the wine was so good, we bought a bottle to take home. Highly recommend! read more

Amazing overall experience. The food was out of this world. Everything we had was great. We had the broccoli appetizer, chicken main course, and churro dessert. I would go back. A couple comments. First is that we were there in the middle of January, which is off peak season. Even then the place was super slammed and 100% booked out. Second comment that the seating arrangements are very long tables where various parties are all kind of sharing the same long table. A unique seating arrangement. Half of the tables are outside so dress accordingly!!! There were a couple negatives. First is, the service wasn't great considering the price of the meal. Second is, the only wine they sell is Bruma wine (the associated vineyard) which is sub-par. If you want to drink wine then I would recommend bringing your own bottle. read more

Amazing experience. My girlfriend and I enjoyed the Feast. The chef was also kind enough to accommodate the menu for my girlfriend who is vegan. Food was delicious and filling! read more

We had dinner at Deckman's the night before. An amazing and really cool and hip restaurant that supposedly has a Michelin Star, and well it should as the food is most excellent and the service and ambience match. Fauna is far superior. Having dined here I feel compelled to go back and knock one star off of every previous review I have ever written. We started with oysters. Cleverly served in conical "shells" of green apple shavings whose sweet tartness served as a perfect counterpoint to the tangy brine of the fresh oysters. From there we feasted on fried crispy menudo, red beans and chicheron tacos, prepared in a cream and chipotle sauce of incomparable beauty and taste that entirely defies my abilities of description. My wife hates (that's right "hates") scallops but we met Chef David that morning as he stopped in for coffee at our small hotel,Casa Ocho at Bruma,and showed us photos of fresh scallops pulsating in their shells when delivered that day. He told us to be sure to order them. Reluctantly and bravely Rita tried a taste of the sliced and marinated bivalves. She immediately pronounced them one of the best things she had ever eaten and was revising her entire assessment of crustaceans henceforward. With the success of the first several dishes the rest of the meal was teed up for disappointment.The arrival of the grilled crispy duck breast which was literally meltingly tender and medium rare delighted everyone (there four of us) but we were now full and a little exhausted with pleasure. Stuffed and satisfied we dreaded the arrival of the roast suckling pig we had foolishly ordered at the beginning of the meal due to the long lead time. When it arrived we all groaned and began to taste it politely out of obligation. Rich and deliciously porky we not only finished every bit but universally proclaimed it the dish of the evening. If you can find and afford this place you must go there, and if you can neither find nor afford this place I feel sorry for you. One of the best restaurant meals of my 71 year old life. read more

Best contemporary food I had in my life. Everything was delicious the attention to detail and the way they present the dishes is extremely beautiful. Will visit again. read more

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What an experience! A hidden gem in the Valle that is worth planning to visit. Our server, Poncho, was attentive and knowledgeable. Food was out out of this world and the ambiance is second to none. This is a must stop for dinner! read more

This place keeps getting better and better. Delicious food and amazing ambiance. One of my favorites in the valle. Great vibes read more

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Thank you fauna for a great dining experience in the valley... I tried their 7 course meal!!! It was unbelievable the flavors and the mix of ingredients are unexplainable. The beet mix drink is like no other.. the atmosphere of this place is like no other the views are amazing and the service is on point!! read more

We had a great experience at Fauna. The staff, the food and wine and the venue were all wonderful. read more

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