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Probably one of the most deliciously appetizing meals I've ever had. The location is absolutely lovely and something someone should experience both during the day and night! Tucked away in a beautiful garden with peacocks. I was just amazed at how lovely and tranquil the space was. The location to eat gave a similar low key diner vibe, with a specific setup that sets up everyone for an intimate conversation. Their water is like a chamomile dream. It was so good and refreshing! After a day of wine, it was just what we needed. The food itself for the tasting menu was so good - I only took one photo and everything else was a modern fusion of Mexican staples. If you're able to snag a reservation, definitely take it! And go with a group open minded to foods.
Lunario is exceptional. Chef Sheyla showcases her skills in dishes ranging from: smoked carrots w/feta in a creamy soup to cabrito served in an almost asian style chili oil. Each dish is balanced and perfectly seasoned. The ambiance is definitely more fine dining but staff keeps things light. Jesus, Benjamin [sommelier] and Bryan were super cool and even recommended local spots nearby. This restaurant champions farm to table and is definitely a top 3 fine dining experience in all of Mexico. Would highly recommend!
When I heard this was a woman chef leading the way for VDG culinary scene, I was ecstatic! People said this was better than Deckmans, we were hyped. It is a small place, very intimate. The inside has a clear roof and you can see the kitchen and all the staff. Reminds me of the movie "the menu". They start you with this herb water, which was pretty refreshing, I was a fan. We were able to split tasting menus, half of us getting the 4 course and the other half the 6 course. I got the 6 course. Let me say, the food was a big disappointment, especially if you're expecting some protein or meat. It was mostly all vegetables and variations of different cream. It got super boring after the first 3 items were cream. Started with the amuse bouche which was the shrimp sope, a small bite, pretty decent. The first course was an asparagus, tomatillo and cream. It went well with bread, kind of like vegan bagel and cream cheese feel. Then the 2nd, crudo, with another cream. Barely any pieces of crudo, it was mostly cream. I ate some and didn't want to eat the rest, too creamy. The 3rd was the grilled oyster mushroom, which was pretty decent. The 4th was this fried soft shell crab with this mole cream. It was too salty, and not regular mole. Super salty and oily. The 5th was a smoked lamb. The lamb was good except you get like 1oz of it and again a another cream. The palate cleanser was a kumquat sorbet, it was a good palate cleanser, especially that there was no cream. The final dessert was yogurt, beet and AGAIN a raspberry cream. 5 dishes with a cream. Similar cream but slightly different flavoring. Everything was flat, boring and one noted cream. The only good thing was the service. Which was impeccable. I would not recommend this unless you just want to eat a bunch of vegetables and cream. I can't believe this got so many high ratings. Did we miss something?! Our whole group agreed that this was one of the most disappointing tasting menu we tasted. I would say a 2.5 for food.
Lunario was hands down the best dining experience in Mexico. In my top 3 favorite of all time. The food was amazing and very creative. My favorite was the tamale that was made with ashes from the spices that they used. The ambiance of the restaurant was charming as well. The service was incredible. We had ran into car troubles due to navigating the dirt roads in Mexico. Brian the manager came out and walked down the road with a flashlight to find us. The staff was attentive and Brian even helped us navigate to the main road via phone when we left. The staff here was exceptional and so was the food. If you are looking for the best restaurant in Ensenada look no further.
As others have said, this is the best restaurant in Valle right now. In fact, it's one the the best meals we've had anywhere in 2022. The space is intimate, trendy and very well apportioned. The service is impeccable - and it comes off as cool and confident but welcoming. The food is interesting, super flavorful, and has you wanting a repeat of each dish you try. The menu does best for groups of 2-4, maybe 6. Go for the full 6 courses and the wine pairing - you'll be very content! Pictures are of the August menu. If Valle had star ratings, this place would easily have a two-star. Come on a Thursday or Friday before they are overwhelmed by weekend crowds. If you debating visiting here or other, older well known restaurants in Valle, this is the one!
What a gorgeous location and an equally fantastic menu. Each dish was incredible. Really appreciated the farm to table approach, which seems de rigueur for Valle. The plums were grown right on the farm and you can tell the chef and staff are proud of what they're serving. The plantain tamal with recado and raw cream was one of my favorites. It's kind of hard to pick a favorite when each dish was unique. But the flavor palette and presentation was striking. And honestly, the pre-dessert was definitely good enough to be the dessert! This is a must for anyone visiting Valle.
This place is next level. I'm not typically into fine dining. Often you're paying a lot for very little. I value nutritious, fresh food rather than what the plate looks like. However, this place did not disappoint! Servings are small as to be expected, but flavor and freshness was there in every dish. Each dish was also very unique. When you finish your meal, they ask you if you would like to revisit a dish (for no extra cost!).. the biggest issue is choosing which one. I'm not a big drinker, but my friends mentioned that the wine was very good. And, the service was EXCELLENT! We were so bummed that it's in Mexico and so hard to get to because we can't wait to return. This might actually be one of my new favorite restaurants.
We almost didn't make it to Lunario for dinner - being completely wine-d out and having a lackluster dinner at Deckman's the night before - but we managed to get our group together and we're so glad we did. The walk through the gardens to get to the restaurant is whimsically beautiful, especially at dusk when we arrived. As we walked down the steps next to the pond, the waitstaff greeted us by name and the service continued to be impeccable the whole night through. It's either 4 or 6 course tasting menu only, along with wine pairing or a la carte beverages. Every dish was presented simultaneously to our party of 6 and everything was absolutely delicious. The menu changes every so often and we'll definitely be returning for the new menu.
Best restaurant in Valle de Guadalupe. 12 of us dined here for my birthday at the end of June and it was the most amazing experience. I really wanted to eat a restaurant in Valle that actually had a Mexican chef, last time we were in Valle we didn't have that experience and I am SO happy I chose Lunario. From making the reservations, to the service, to the food, it was all 5 stars. They made me feel so special on my birthday. It was difficult to select how many courses to do with a group of 12, so we ended up going with the 4 course meal. We were all very happy with this choice, it felt like enough and we got to taste so much! We would definitely try the 6 course as well though next time. I can't say enough about the service and the food, if you're thinking about eating here, do it! Michelin tasting food, presentation and service, extremely reasonable pricing. Gracias a todos! Regresamos pronto!
A hidden gem! Beautiful walk down to the restaurant through the winery grounds. The service was amazing, they started us with infused lavender and rosemary sweet water which we named "butterfly water". And so many courses! We did the 4 course tasting menu and wine pairing, mine vegetarian and my partners standard, they gave us 3 bonus courses "to make sure we didn't leave hungry" which we indeed did not. The food was delicious and beautifully presented. A great experience all around, would go back
Seriously, one of my all time favorite dinners! I can't recommend this place enough. Mind blowing tastes, magical atmosphere. World class! From the amuse bouche, to the paired agua fresca, to the dessert... spectacular! The flavors were so intense! I was so impressed by the creativity of the dishes, the flavor pallets, and immaculate presentation. Also, like all my experiences in Mexico this year, I was happy with the precautions put in place for COVID. I felt safe and could relax into my meal.
This place is a must try! I made reservations for my birthday dinner, there is a lot of communication that happens and I was very glad for it . First I'll start with the drive to the restaurant , it is beautiful and the paved road is easy to follow. Once you turn off the paved road however it gets tricky if you have a very low to the ground car like I do ( plus it had just rained and there were massive puddles). I called the restaurant to ask if they had a car service to get us up and they sent Enrique to the rescue! Mind you it was his personal SUV, but they were so kind as to pick us up! Once we reached the top the vineyard and outside gardens are stunning! We started with a glass of wine and walked around the premises. The staff was so incredibly attentive, they did not miss a beat. Once seated we were greeted by our waiter Edwyn and the sommelier Benjamin. Each course was mouth watering and I chose the 6 course vegetarian dinner paired with wine and my fiancé chose the 6 course regular dinner paired with wine as well. The visual appeal of each dish is so artistic and the flavors so rich. The pace in which our courses were being served was thoughtful and timely. The inside decor is simple and modern, with several plants hanging from the ceiling giving the feel of a green house. This is such a unique experience and one my partner and I will never forget. Go and try it for yourself! Thank you to all the staff and especially Enrique!
Phenomenal. The service was amazing, as was the food. We had the November menu and everything was so good, even things I don't traditionally like, like clams. They gave us a free pairing to try with the last dish, and let us repeat our favorite dish as well. Even the water was infused. Our servers were extremely attentive, providing great explanations of each dish. The majority of the dishes are farm to table as well. We arrived in the even so it was dark but the grounds were lovely. read more
This is where we celebrated Valentine's this year. They weren't open on Wednesdays, so we made reservations for the following day. Directions on Yelp took us to someone's house, so we called the restaurant and made it in time. It was very tricky to get to Lunario! Only one other couple was there while we dined and they traveled from out of state! For the 8 course menu, we had: 1.zanahoria ahumada y feta 2. camaron con tomate verde 3. cangrejo kale y kumquat 4. lobina almeja con papa 5. sope de chirivia en molito 6. cabrito betabel jocoque 7. higos salvia y yogurt 8. sabayon con fresas Hubby opted for the wine pairing and I had a mocktail that was herbally, but refreshing. We started with some kind of water/tea that was so flavorful and were given some soft bread and butter. Each course was beautifully presented and so unique. I loved everything we tried. Service was excellent as well. You feel like you're in a green house! We went outside to take some photos since there is a small waterfall and some koi on the property. The bites are pretty small, so we ended up getting some tacos afterward LOL. I recommend coming here in an SUV because the road to this area is VERY bumpy. There were so many potholes because of the rain and lots of huge puddles. I wasn't sure if my car could make it out of here and I've been to other parts of Valle with no issues. read more
We had a dinner reservation for the tasting menu and it was really nice that they were able to accommodate half the group wanting the 4-item menu and the other half the 6-item menu. Ahead of time, we submitted any food allergies and intolerances and they were very accommodating to that. The general sentiment was that some dishes were hits, others big misses, and overall not much substance at all for the price point. It's also probably not worthwhile to add the wine pairing; however, other drink options were limited. Aside from wine, they only pour mezcal neat and no cocktail menu. The favorites of the night were the lamb, the palate cleanser sorbet-like bite, and the dessert. While the lamb was the favorite, it came in two very small pieces and left us wanting more. The dessert was a yogurt like item with beets and berries that was more breakfast like, but still very tasty. The main issue was that the tasting menu featured a lot of cream in almost every dish and seemed very one note. read more
Probably one of the most deliciously appetizing meals I've ever had. The location is absolutely lovely and something someone should experience both during the day and night! Tucked away in a beautiful garden with peacocks. I was just amazed at how lovely and tranquil the space was. The location to eat gave a similar low key diner vibe, with a specific setup that sets up everyone for an intimate conversation. Their water is like a chamomile dream. It was so good and refreshing! After a day of wine, it was just what we needed. The food itself for the tasting menu was so good - I only took one photo and everything else was a modern fusion of Mexican staples. If you're able to snag a reservation, definitely take it! And go with a group open minded to foods. read more
2 years ago
Lunario is exceptional. Chef Sheyla showcases her skills in dishes ranging from: smoked carrots w/feta in a creamy soup to cabrito served in an almost asian style chili oil. Each dish is balanced and perfectly seasoned. The ambiance is definitely more fine dining but staff keeps things light. Jesus, Benjamin [sommelier] and Bryan were super cool and even recommended local spots nearby. This restaurant champions farm to table and is definitely a top 3 fine dining experience in all of Mexico. Would highly recommend! read more
When I heard this was a woman chef leading the way for VDG culinary scene, I was ecstatic! People said this was better than Deckmans, we were hyped. It is a small place, very intimate. The inside has a clear roof and you can see the kitchen and all the staff. Reminds me of the movie "the menu". They start you with this herb water, which was pretty refreshing, I was a fan. We were able to split tasting menus, half of us getting the 4 course and the other half the 6 course. I got the 6 course. Let me say, the food was a big disappointment, especially if you're expecting some protein or meat. It was mostly all vegetables and variations of different cream. It got super boring after the first 3 items were cream. Started with the amuse bouche which was the shrimp sope, a small bite, pretty decent. The first course was an asparagus, tomatillo and cream. It went well with bread, kind of like vegan bagel and cream cheese feel. Then the 2nd, crudo, with another cream. Barely any pieces of crudo, it was mostly cream. I ate some and didn't want to eat the rest, too creamy. The 3rd was the grilled oyster mushroom, which was pretty decent. The 4th was this fried soft shell crab with this mole cream. It was too salty, and not regular mole. Super salty and oily. The 5th was a smoked lamb. The lamb was good except you get like 1oz of it and again a another cream. The palate cleanser was a kumquat sorbet, it was a good palate cleanser, especially that there was no cream. The final dessert was yogurt, beet and AGAIN a raspberry cream. 5 dishes with a cream. Similar cream but slightly different flavoring. Everything was flat, boring and one noted cream. The only good thing was the service. Which was impeccable. I would not recommend this unless you just want to eat a bunch of vegetables and cream. I can't believe this got so many high ratings. Did we miss something?! Our whole group agreed that this was one of the most disappointing tasting menu we tasted. I would say a 2.5 for food. read more
2 years ago
Lunario was hands down the best dining experience in Mexico. In my top 3 favorite of all time. The food was amazing and very creative. My favorite was the tamale that was made with ashes from the spices that they used. The ambiance of the restaurant was charming as well. The service was incredible. We had ran into car troubles due to navigating the dirt roads in Mexico. Brian the manager came out and walked down the road with a flashlight to find us. The staff was attentive and Brian even helped us navigate to the main road via phone when we left. The staff here was exceptional and so was the food. If you are looking for the best restaurant in Ensenada look no further. read more
As others have said, this is the best restaurant in Valle right now. In fact, it's one the the best meals we've had anywhere in 2022. The space is intimate, trendy and very well apportioned. The service is impeccable - and it comes off as cool and confident but welcoming. The food is interesting, super flavorful, and has you wanting a repeat of each dish you try. The menu does best for groups of 2-4, maybe 6. Go for the full 6 courses and the wine pairing - you'll be very content! Pictures are of the August menu. If Valle had star ratings, this place would easily have a two-star. Come on a Thursday or Friday before they are overwhelmed by weekend crowds. If you debating visiting here or other, older well known restaurants in Valle, this is the one! read more
What a gorgeous location and an equally fantastic menu. Each dish was incredible. Really appreciated the farm to table approach, which seems de rigueur for Valle. The plums were grown right on the farm and you can tell the chef and staff are proud of what they're serving. The plantain tamal with recado and raw cream was one of my favorites. It's kind of hard to pick a favorite when each dish was unique. But the flavor palette and presentation was striking. And honestly, the pre-dessert was definitely good enough to be the dessert! This is a must for anyone visiting Valle. read more
4 years ago
This place is next level. I'm not typically into fine dining. Often you're paying a lot for very little. I value nutritious, fresh food rather than what the plate looks like. However, this place did not disappoint! Servings are small as to be expected, but flavor and freshness was there in every dish. Each dish was also very unique. When you finish your meal, they ask you if you would like to revisit a dish (for no extra cost!).. the biggest issue is choosing which one. I'm not a big drinker, but my friends mentioned that the wine was very good. And, the service was EXCELLENT! We were so bummed that it's in Mexico and so hard to get to because we can't wait to return. This might actually be one of my new favorite restaurants. read more
4 years ago
We almost didn't make it to Lunario for dinner - being completely wine-d out and having a lackluster dinner at Deckman's the night before - but we managed to get our group together and we're so glad we did. The walk through the gardens to get to the restaurant is whimsically beautiful, especially at dusk when we arrived. As we walked down the steps next to the pond, the waitstaff greeted us by name and the service continued to be impeccable the whole night through. It's either 4 or 6 course tasting menu only, along with wine pairing or a la carte beverages. Every dish was presented simultaneously to our party of 6 and everything was absolutely delicious. The menu changes every so often and we'll definitely be returning for the new menu. read more
4 years ago
Best restaurant in Valle de Guadalupe. 12 of us dined here for my birthday at the end of June and it was the most amazing experience. I really wanted to eat a restaurant in Valle that actually had a Mexican chef, last time we were in Valle we didn't have that experience and I am SO happy I chose Lunario. From making the reservations, to the service, to the food, it was all 5 stars. They made me feel so special on my birthday. It was difficult to select how many courses to do with a group of 12, so we ended up going with the 4 course meal. We were all very happy with this choice, it felt like enough and we got to taste so much! We would definitely try the 6 course as well though next time. I can't say enough about the service and the food, if you're thinking about eating here, do it! Michelin tasting food, presentation and service, extremely reasonable pricing. Gracias a todos! Regresamos pronto! read more
3 years ago
3 years ago
A hidden gem! Beautiful walk down to the restaurant through the winery grounds. The service was amazing, they started us with infused lavender and rosemary sweet water which we named "butterfly water". And so many courses! We did the 4 course tasting menu and wine pairing, mine vegetarian and my partners standard, they gave us 3 bonus courses "to make sure we didn't leave hungry" which we indeed did not. The food was delicious and beautifully presented. A great experience all around, would go back read more
5 years ago
Seriously, one of my all time favorite dinners! I can't recommend this place enough. Mind blowing tastes, magical atmosphere. World class! From the amuse bouche, to the paired agua fresca, to the dessert... spectacular! The flavors were so intense! I was so impressed by the creativity of the dishes, the flavor pallets, and immaculate presentation. Also, like all my experiences in Mexico this year, I was happy with the precautions put in place for COVID. I felt safe and could relax into my meal. read more
4 years ago
3 years ago
This place is a must try! I made reservations for my birthday dinner, there is a lot of communication that happens and I was very glad for it . First I'll start with the drive to the restaurant , it is beautiful and the paved road is easy to follow. Once you turn off the paved road however it gets tricky if you have a very low to the ground car like I do ( plus it had just rained and there were massive puddles). I called the restaurant to ask if they had a car service to get us up and they sent Enrique to the rescue! Mind you it was his personal SUV, but they were so kind as to pick us up! Once we reached the top the vineyard and outside gardens are stunning! We started with a glass of wine and walked around the premises. The staff was so incredibly attentive, they did not miss a beat. Once seated we were greeted by our waiter Edwyn and the sommelier Benjamin. Each course was mouth watering and I chose the 6 course vegetarian dinner paired with wine and my fiancé chose the 6 course regular dinner paired with wine as well. The visual appeal of each dish is so artistic and the flavors so rich. The pace in which our courses were being served was thoughtful and timely. The inside decor is simple and modern, with several plants hanging from the ceiling giving the feel of a green house. This is such a unique experience and one my partner and I will never forget. Go and try it for yourself! Thank you to all the staff and especially Enrique! read more
3 years ago
4 years ago
Group of us celebrated friends birthday here. It was perfection and we are foodies so not a lot of restaurants please us. Excellent service and each dishes are very creative and delicious. Thank you for having us read more
4 years ago
Play experience a little bit of wondering how to get here timberline three and restaurant but amazing experience not only winery but culinary!! Bryan is the best host he is it seems a sommelier we had a pairing w each of our meals, which were delicious over the top and he explained every dish particularly well I am a vegetarian Pesca vegetarian and had the most amazing time and my friends turned around and ordered my own vegetarian dish was was the beats which was so delicious, ho early a party in your mouth! The experience is worth every penny! Valle Guadalupe read more
4 years ago
First night we arrived I booked the tasting menu and wine pairings. It was delicious and the portions were generous. The special reserved Singular wine was elegant and beautifully paired with the heartier meat dishes. read more
3 years ago
4 years ago
One of the best 6 course meals I've ever had. Every item was perfection. Service was impeccable. Come early during daylight and walk the grounds. The interior of the restaurant is gorgeous and intimate. Had the wine pairing, definitely get. read more
4 years ago
5 years ago
4 years ago
Came on new year's eve and received the warmest, most attentive service along with a delicious dinner! The wine pairings were spot on and the sommelier was knowledgeable yet approachable. Every course was delicious and I would love to go back in the future! The space was intimate, with rustic yet modern feel. read more
5 years ago
Wow. This place knows what they are doing. First off, the setting. This place is indoors with heaters if needed so that you aren't freezing while eating your meal. It is also a very limited amount of tables which makes the experience feel a lot more intimate. As for the food, The preparation techniques, plating creativity and wide spectrum of flavors was truly outstanding. All the flavors played so well with each other in each dish and they truly let the ingredients shine vs. overpowering them by trying to get to fancy. This is definitely going to be a place we go to every single time we come to the valley. read more
5 years ago
Great NYE dinner and fantastic experience! Best meal of 2020! Staff was very covid conscious and we felt very safe. Can't wait to come back! read more
5 years ago
5 years ago
2 years ago
5 years ago
Hands down the best restaurant in all of Valle de Guadalupe! The service, the food, and the wine. I ate things that I usually don't even like (i.e, lamb) and it was out of this world! The ambiance was so beautiful too!! Jesus, our server, was so incredibly attentive and so nice. He asked us if we would like to revisit any of the dishes and even though we were stuffed, we had to do at least one more because they were all so amazing. One of my friends who has impeccable taste recommended this restaurant to us and it did not disappoint. Don't miss out on the best dining experience in Valle In every way. Signed, the "foodie queen" :) read more
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More info about Lunario
Parcela 71 Fraccionamiento 3 lote 13 San Marcos
Francisco Zarco
Lote 13
22750 Francisco Zarco, Baja California
Mexico
Directions
646 156 8469
Call Now
Visit Website
http://www.restaurantelunario.com
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3 years ago
