We've been working with Christine for 2 years now and our family still enjoys her food. She keeps…read morethe menu interesting and prepares all different cuisines, making it exciting for the adults and kids. We don't know how we would manage without her meals!

Sooo going to miss Private Kitchen!! It's my first time using a personal chef and it was so easy to…read morework with Christine. Her food was delicious and accommodating to my dietary needs. She also made yummy food for my kids. And she dropped it in front my door every week. Thanks so much Christine!

We have had a wonderful experience with Mint Personal Chef! We have had Chef Callista come weekly…read morefor over a year now to prepare our meals for each week. Each weekend, we get options to choose from and Callista handles the shopping, comes to our house for prep and cooking and leaves our kitchen nice and clean after. We get delicious meals every week, and it also helps ensure we get a nice healthy variety of food. Can't say enough good things about our experience!

We hired Chef Charlie from Mint Personal Chef to cook a private dinner in our home for our 17th…read morewedding anniversary on October 25th, 2025, and the entire experience was exceptional. He created a beautifully curated menu featuring a Belgian endive salad with apple, almonds, blue cheese, honey, and mint, a flavorful curried butternut squash soup with coconut milk, pepitas, and chives, a perfectly cooked rosemary and thyme roasted chicken with honey-dijon Brussels sprouts and sweet potato mash, and the most comforting baked apple crumble with vanilla ice cream for dessert. Every dish was absolutely delicious and plated with stunning presentation. Chef Charlie even provided printed menus for each of us, adding such a thoughtful touch. Beyond the food, he was warm, conversational, and engaging--clearly putting intention and heart into every detail. We would definitely use his services again and recommend him without hesitation. A perfect anniversary dinner!

Chef Ronnie is amazing! My husband organized a surprise birthday dinner party for us and two of…read moreour close friends. Chef Ronnie came to our house with his assistant Lisa (I think - sorry!) and they were both just awesome. Ronnie is super down-to-earth and totally friendly. My friends and I were super obnoxious and loud and asking ridiculous questions and he seemed to have fun right along with us. Also, and maybe this should have come first, but his food was also absolutely amazing. He worked with my husband for almost two months coming up with a menu that I would love...and I did. Wow. The first course of a salad was amazing and it just got better from there to the pesto pasta, the shrimp dish, the steak and then two desserts! We were absolutely stuffed. He also left the kitchen cleaner than before he got there! I would highly recommend him. Definitely 5 stars!

Ronnie and his assistant were amazing. We had friends to dinner and I thought it would be nice not…read moreto cook or worry about anything in the kitchen, the food was excellent, he is extremely trust worthy and pleasant and we just loved him. I would work with him whenever I have a dinner party. Thank you Ronnie Highlights: carrot honey soup, pear tart

We recently coordinated with Chef Daniel his cooking expertise for our daughter's 30th Birthday…read moredinner. We were all amazed of the delicious food prepared by Chef Daniel and Sous Chefs. We definitely recommend Chef Daniel, delicious food and excellent service! Thank you so much Chef Daniel for an unforgettable dinner experience you provided to our guests.l! ‍

Chef Daniel recently gave me one of the most memorable experiences I've ever had. For my birthday,…read morehe prepared a custom four-course meal for my husband and me in our home, and it was truly incredible. To start, he created the most amazing charcuterie board with bacon-wrapped dates, fresh fruit, and a wonderful selection of meats and cheeses. We also enjoyed a delicious caprese salad with buttered toasted baguettes, followed by flavorful chicken masala served with rice, roasted veggies, and naan bread. For dessert, he made my favorite: yellow cake with chocolate frosting, made even more spectacular with fresh whipped cream and berries. Beyond the food, Daniel is so personable and fun--he created a warm, relaxed, and entertaining atmosphere throughout the evening. He even cleaned the kitchen afterwards, which was such a thoughtful gesture. I will never forget this experience, and I can't recommend Chef Daniel enough if you want to make your event truly special!

Our entire experience with LLK goes down as one of our favorites throughout the wedding planning…read moreprocess. Hospitality is not for the weak, and it is oftentimes a difficult endeavor, but LLK went above and beyond, from conception to execution. Given that they are the catering company for our wedding venue (Castle Green), we were initially apprehensive given wedding food's reputation, but thankfully our concerns were quickly put to rest once we started working with Kevin and Kari (the dynamic duo!) on developing our custom menu. They are so skilled and creative in working with an array of flavors and cultures. The entire team-Kevin, Kari, Brooke, and staff- was passionate about making our day special and committed to collaborating on a custom menu that we adored and felt good about sharing with our loved ones. We couldn't have asked for a kinder, more open-hearted group to work with. Our friends and family (some of them are notoriously picky eaters) were so impressed by the food--"wedding food" doesn't always have the best connotation, but the food served at our reception absolutely knocked it out of the park. Everything is customizable to your heart's content and they do an incredible job at guiding you through it all. Choosing linens, glassware, etc. was also a breeze. Commitment to getting it right and honoring our vision and my Chinese heritage. It was a small detail that was deeply meaningful and completely unexpected. From sourcing a specific brand of ingredient down to using Calrose rice as a nod to my husband's family roots in rice farming, LLK's menu was a fun nod to our respective family backgrounds. We had mentioned enjoying orange chicken but beyond incorporating a bit of Americanized Chinese food, I didn't anticipate that any other cultural food would work. LLK took it to the next step and proposed a tasty soy marinated/five spiced deviled egg with pork sung on top (a crowd pleaser and my favorite appetizer from cocktail hour; also a childhood staple for me growing up). The charcuterie table was phenomenal and all plating was elegant, fitting to the occasion. Our tasting with Kevin was an event all on its own! We had such a fun evening of genuine conversation and enjoying Following the tasting, LLK's team checked in with us regarding our tasting notes. We were impressed by how well Kevin and the team were able to recalibrate the final flavors accordingly to deliver exactly what our taste buds hoped for based on our initial tasting notes. Communication with them was always easy despite their busy schedules. We can't recommend them enough and hope to visit them at their restaurant pop ups!!

It took me a long time to decide if I wanted to leave a 1 star review because my policy is, if you…read moredon't have anything nice to say, don't say it and chance hurting someone's business, however after mulling this over for 8 weeks, I've decided that people should be aware. We had a premiere party at Castle Green in December where your only choice for catering by contract with the building is Little Lily's Kitchen. Kari and Booke were very nice, but their prices were insane for what we needed. In any case, we moved forward with an 8K invoice for a "finger-food" order for 250. When we found only 70 had RSVPd, we obviously had to honor our non-refundable contract for the 8K, which we did in good faith and ahead of schedule. But since we were at 1/3 capacity, I asked for an additional choice of finger food, which they did. The problem came in the fact that we paid for 6 servers and received 3. The food didn't begin circulating (by a very sweet wait staff) until 45 minutes after guests arrived and then it was very intermittent with many never receiving food. For 8K I expected non-stop food for our 70 guests, instead what I got (and didn't find out till later) was a lot of hungry people. On top of that, we had 16 guests report stomach issues the next morning - the commonality being goat cheese. When I addressed this to Brooke and Kari, I was not looking for a refund - after all, maybe it was a stomach virus that circulated within 24 hours, but I was dismayed by the fact that they didn't respond at all- zero, zip, nothing, not even a thank you for our business. It was the BIGGEST ripoff I've ever experienced with a caterer. For anyone having an event at Castle Green that doesn't involve a very large payout for the owners, buyer beware.

The perfect way to celebrate a special birthday!…read more AMAZING experience from start to finish for a small birthday dinner party! From the first time I reached out to Chef Josh, the service was first-class and never wavered. He was professional, friendly, and incredibly flexible. The food was superb down to the last detail. We had gyoza and an outstanding scallop crudo to start. The "Nigiri Tour" was flavorful, but the "Toro Nigiri Tour" was off the charts delicious. We also had the Japanese Wagyu skewer--each bite was full of unique, fantastic flavors. From setup to cleanup, the entire process was flawless. Everyone enjoyed the food and the hospitality. Thank you, Chef Josh and team, for an unforgettable dinner and a truly momentous birthday!

Chef Ariel created an absolutely amazing at-home omakase experience. Everything was beautifully set…read moreup and executed and the food was off the charts! Our guests loved the experience and made for a very special and memorable evening. Highly recommend!

I hired Daniella to help with recovery after a surgery that required a special diet. She made my…read morerecovery as painless as it could be, and I credit her nutritious food with helping me heal faster. Before the surgery, I sent her my doctor-provided list of foods I could and couldn't eat along with my personal preferences. She immediately created a rough template for 3 meals a day, plus snacks. Each morning, she brought my food for the day, and at night after I had finished it all, we would talk or text so that I could give her any feedback. She would adjust the next day's meals, and we did the same process each day for about 10 days. Her food was delicious, made with quality ingredients and packed well. But just as important, she was so easy to work with and, frankly, so accommodating to my smallest feedback. She was also always so quick to respond. Literally, I could text her, see the Read notification, then see her typing within seconds. This happened most of the time. I don't think I ever had to wait more than 10 minutes to get a response. Amazing! Truly, the only thing I looked forward to each day was her food - it was that good! When I was in pain and depressed, that little happiness each day made all the difference to me. There were some dark days during those 10 days of recovery, but I'll always remember her and her food with fondness.

Daniella did a private dining experience with us - she was prompt, professional, and easy to get…read morealong with. The food was amazing and she personalized it to me and my wife. She mentioned she does catering, we will be hitting her up in the future

Great and wonderful experience. Good info and detailed pricing. They cleaned up well in the houseread more

I hired Chef Daniel for my boyfriends birthday and he came out to our boat and truly made the…read moreexperience memorable. If you're looking for some good food and some good conversation, this is the place for it. Can't say enough good things about my experience. Worth every penny!