I enjoy the fresh ingredients and friendly people…read more The pizzas are always hot and ready. Great combination!!

From the owner: Discover the taste of tradition at Noble Roman's Pizzeria! From our mouth-watering pizzas to hearty…read morebreakfast options, juicy burgers, crispy cheese sticks, and savory wings, we have something to satisfy every craving. Visit us for a delightful experience where quality meets variety, all served fresh and fast. Your next favorite meal awaits at Noble Roman's!

Food is always good, especially the wings. Pizza is good. A little expensive, and less cheese than…read morewe prefer. The next closest pizza place is way up in Jasper next to Ingles. Hollywood's pizza is of the similar quality, just more expensive and less cheese. But closer for Stevenson folks. Lunch specials include a drink and an itsy bitsy salad for 6.99 and 7.99. A mini pizza, burgers, tenders, cod sandwich and wings are on the lunch menu. You can substitute onion rings or okra for the items that come with fries for $1.50. Service can be slow at times, for people in a lunch break. Cannolis are a little expensive. $5.99. We are used to $3.00 in a big city. We didn't try them. Maybe they're bigger. Not sure.

Loved this place. Have only been in the area for a little over a year and they closed recently. Sad…read moreday! I know they are misses! Great food and great service and very nice people.

Love this concept for downtown Huntsville! Doesn't get much more convenient than a slice of pizza…read morefor lunch. Razzo is located on Holmes Avenue. There's street parking and several parking garages within a block or two -- I used the one off Jefferson St by The Moon, but there's also one on the corner of Holmes and Greene Street. It's not a bad walk at all so don't let parking scare you! The one on Jefferson is free for 2 hours and the one off Greene is cheap and free on the weekends. Anyway, now that I'm off my parking pedestal... Razzo fills a great niche for good pizza downtown. Perhaps better than that for me, it fills the niche of "place that is actually open and serving food from 2-4 PM downtown." I'm salty because of my frustration over finding adequate late lunch spots, but sincerely, I was so happy to be able to walk in and get a bite before an appointment a few weeks ago! They have specialty pizzas that you can order in whole pies, as well as a semi-rotating selection of specialty single slices. You can always get a pepperoni or cheese slice though, which is usually what I prefer anyway. They have a really nice weekday lunch special for two slices, a soda, and a small oreo calzone for dessert. They do have some craft beers on tap, and a few other dessert and appetizer-y options. The whole pies are a little pricy, but that's because... The quality is awesome! Chewy but not doughy sourdough crust, gooey, look-at-the-pull mozzarella, a healthy drizzle of olive oil, a gorgeous subtle tomato sauce, and nicely smoky pepperoni: that's how I'd describe the slice I got when I visited. It was so good! I'd say this place is definitely among my picks for best pizza in town. Service was nice and my slice came out quickly. The inside is approachable and comfy and has a few diversions for the kids if they come along. I also think they deliver over to The Dirty Olive just up the street, so if you'd like a pizza with your craft cocktail, well...you know who to call! Two small things I would change, if I could: the prompted tip on the tablet at the end of each transaction is really high for counter service (like, I wanna say starts at 25% high). I'm not personally too pressed about it as it's easy to change the percent and at any rate I believe the workers deserve a healthy tip anyway, but I can see how it could be off-putting. Second, more importantly for me, I wish there was real silverware for use during dine in. The individual slices are quite large and appropriately semi-floppy and very cheesy. In these types of situations, I much prefer to cut my pizza into smaller pieces and eat with a knife and fork. Plastic ones were provided but they really didn't get the job done with how chewy the sourdough crust was. Ultimately, these nitpicks are pretty small for me. I definitely look forward to stopping by in the future for a quick, simple, and delicious lunch or dinner!

This is going to be such a great new addition to downtown Huntsville to have a pizza by the slice…read morerestaurant. I got to attend the soft opening 3/23/25. We showed up shortly after they opened and tried 2 different slices. I tried the pepperoni and the white cheese. The pepperoni was perfection. The white cheese was really good and had a bit of lemon, which I loved. The space is very open. There are some fun odes to rocket city that you'll have to look for. There is also a drawing pad for kids on the wall. I'm excited for the grand opening and to see what their full menu will look like! Keep your eyes open, it should be 3/29-3/30/25. Soft opening will be 3/27-3/28. It will be soon!

Stopped on a roadtrip for Pizza. The restaurant was very…read morebusy yet we were greeted right away. Service was exceptional, pizza came out quickly, and beverages were refilled promptly. Pizza was very good. Ingredients were fresh and place is cute. Friday nights include music upstairs and we were able to enjoy a talented singer while we enjoyed pizza in the downstairs restaurant. Redpoint has a full menu with pasta, sandwiches, etc. If you are looking for a great spot to relax and grab good, solid food, this is it.

A-MA-ZING. That's what this place is. We pass by this non-assuming restaurant at last 4 times a…read moreweek and never gave it much thought. Then a neighbor invited us to dinner and took us here, and now we can't stop going here! There are SO many things on their menu that we can't wait to try. So far, we have had the following: Let me start with dessert, the Creme Brulé is to die for, we get it every single time if there's any still available. We buy it when we walk in the door, before dinner, because it might be gone before we're done eating. Yes sir, it's that good. Now on to what we've had so far. The Apple Pecan salad is a must try, just order the dressing on the side and go sparingly so it doesn't overpower the rest of the awesome ingredients like fuji apples, candied pecans and feta cheese (yum, yum, yummy). The first thing I ate there was the Marge-a-rita, made into a calzone, it was heaven. Made with all fresh ingredients and a homemade marinara served on the side. I'm not normally a red sauce / marinara person but I took the rest of it home, I certainly wasn't going to leave it there! My husband had the Deluxe pizza and said it was fantastic. And of course we had the Creme Brulé for dessert. That Friday, we took our friends out for dinner and brought them here. This time we ordered 4 Brulés before heading upstairs for dinner. We were pleasantly surprised that they had live music up there. A singer named Robert Lee played guitar and harmonica and sang everything from country to Pink Floyd to Fleetwood Mac. He had a beautiful voice and was very entertaining. We will definitely be looking to see him play again. This time I had the Apple Pecan salad, of course, and the Salsa Blanc pizza with sweet Italian sausage made into a calzone. This was an excellent pizza EXCEPT they forgot the sausage and there was at least 20 big cloves of roasted garlic packed into that calzone. WAY too much, if you ask me. One of our friends had the Grilled Deluxe Cheese Melt and he said it was amazing. I give this place 5 stars for delicious, fresh ingredients, the servers are extremely friendly and we got our food fairly quickly. The only down sides, in my opinion, is since it's a small venue it can get really loud, and the service on Friday night left us a little disappointed. Again, our order was a little messed up and our server (who I believe was the manager) should stick to managing. He was super nice but he had a lot of irons in the fire and waiting tables is not what he should be doing. Other than that, we WILL be going back because there are so many more items on their menu that I can't wait to try.

My son lives in NYC, so I have had some great NY Pizza. This Mozza Pizza did NOT disappoint!! It…read morewas fabulous!! I got the Supreme - highly recommend. The one on South Parkway is next to Kroger's, so I ordered, did my Grocery shopping and picked up Dinner :) Super nice people and service. Will definitely be a regular there. :)

Calzone was great! Service was a pick up but super friendly…read more The dining area was larger than I expected from the outside and looked clean from where I was at. If I wasn't in town for only a few days, I'd try some other items on the menu.

Community pizza for lunch. Decor is quaint but fun. They have a HUGE local beer selection. I tried…read morea few. ALL were very good. After watching Sooooo many pizza reviews, we decided to try the Neapolitan style pizza. Thin crust and cooked in a wood fire oven. So.... First and foremost pizza was good. Being a Neapolitan style, I was expecting a bit more crunch with the slight char. The tomato sauce was very good. You could tell it was fresh crushed tomatoes and basil. Bartender and our waiter were awesome. Talked to us about the local brewery, the styles of pizza, etc. very friendly and cooperative with all the questions we had. We were both pleasantly surprised by this local downtown place. Good atmosphere and good food. A must try when downtown Chattanooga. They do offer Detroit style and New York style pizza as well. It all depends on the way YOU like your pizza cooked! VERY good pizza! I would probably give this pizza, on a pizza scale; an 8.2 which is pretty high. A little flop on the crust, but the crunch, char and the amazing tomato sauce, partnered with the atmosphere and friendly staff made it a must visit pizza place! We finished it off with the local made gelato. I had milk and honey and my wife had chocolate. Both were very flavorful and refreshing on this very hot day. Community Pizza is fitting as everyone either in or around this community should stop by and try this pizza! Thanks for a great afternoon experience!

Reading the reviews, I'm pretty jealous of the people complaining about too much salt on their…read morepizza. My pizza had zero salt and near zero flavor. I had the DeMarco by the slice. For three dollars, it just seemed too good to pass up. It came out looking great...but, three or four bites in, I felt something was off. Then it hit me! There was no flavor! It's almost like all you guys got on their case for too much salt, so they removed it from the recipe. lol I also had the adult fried cheese. They were just OK. The dipping sauce was fantastic. I'm not sure why they didn't use that sauce in the DeMarco Pizza. If they did, they did not use nearly enough. I think what I did not like about the fried cheese was that...in my head, I expected something similar to mozzarella sticks with flavorful breading. There was no breading to this...it was like a crisp, if that makes sense. It changed the dynamic. Less of a cheese stick, more of a wonton or empanada. I also love trying new things, so I had the blackberry vinegar drink. I don't know why I thought it sounded good, but it was written in fun, colorful purple chalk as if it was a great thing I needed to try....aaaahhh...marketing mind games strikes again. Maybe it's too sophisticated for me. Place was fun. Service was great. Everybody is super friendly. Very nice vibe to it.

OMG - Beyond the best place in 3 Counties!!! The food (AMAZING), The vibe (SPECTACULAR), The…read morelocation (ON POINT)! A band tonight really made a great night of dining over the top! This place is a MUST EAT kinda place if you are in the area. If you are nor, make the trip! Just prepare yourself before you enter for some amazing wait-staff!

My go to pizzeria for Friday was closed, so it was time to try a new spot. Sitting just over the…read morestate line in Rossville, it was actually closer than some of there pizzerias I have frequented in Chattanooga. Cute place, with both inside and outside seating, and with the weather looking a bit foreboding, we selected inside. So, what did they get right......let's start within the crust, brick oven, thin crust, always the best pizza base. I would offer none of their regular pizza offerings are what one typically finds at a local pizzeria, love it, and there are plenty of offerings whether you seek a traditional red or white base, with pesto options as well. It's an incredible range of pizzas that they offer, along with a few other Italian offerings. We ordered the Dolce Vita off the regular menu and that evening's special, The Creep, along with the Fig Amafi starter. The starter was nice. The pizzas were great, and whoever came up with the recipe for the Creep, you're a mad scientist, that stone ground mustard aioli, what a beautifully subtle touch. So what went wrong, our server was perfect, but she was undone by the kitchen as it took three tries to finally get the pizza order right. That put one person completely off eating cycle with the rest of the table, as you might imagine. While I can appreciate it might take some time for the pizza prep, the wait time for the drinks was horrific. The overall meal experience was too slow, some of that was the pizza error but everything was slow to arrive. One other comment about food safety, not sure why a guest was allowed in the food prep area, that's a real no-no. Plus one of the orders for the outside eating area was delivered via the street as opposed to the doorway in the rear of the restaurant. Another food safety issue, it's a minor thing, but why make such a basic mistake. This pizzeria has the potential to be a five-star. Pay attention to the little things, and maybe broaden your beer selection. The potential here is clear, and I will try one more visit to see if Cesario's can become part of my regular pizzeria rotation, or if it becomes relegated to a pizza shop I visit on occasion for a carry-out.

A fun lunch stop on a leisurely country drive…read more Wife had the bbq chicken salad. Ok, but more a fried chicken salad with a little bbq flavor. I did the burger sliders appetizer. Impressed. The beef was clearly ground in house and was a wonderful coarse grind. excellent. With the buns charred on the grill, it made an excellent light lunch without any sides needed. Added bonus for house brewed beer. Found the kolsch a tasty lunch treat. Warmish inside, and hot outside, sadly the views that day were shrouded in haze. Don't know when we'd ever be back in the area, but if we were, I'd not hesitate to suggest a repeat stop.

Duck fat fries - they had a strange texture to them like they've been sitting in the fryer for too…read morelong. Most of the fries were soggy like Five Guys fries. It did taste like duck and the trio of sauces was a nice touch (ranch, tarragon aioli, bbq sauce). Chicken lettuce cups - refreshing and light. Could have used more hoisin sauce. Ranchado chicken - good sized chicken breast. Couldn't really taste the ranch rather the cheese made it extra cheesy. The bun was smaller than I thought it would be. Beer - the hefe and red ale were refreshing and standard. Service - slow. Our waiter disappeared after getting our appetizer order and didn't come back. Another waiter took over after 20 minutes. It was busy but I've seen much busier places and the wait wasn't 20+ minutes. It's like she didn't bother to tell another person she was going to be gone. She finally came back to bust our table. What was strange she took my gf plate first, left mine. I paid with my card and she handed the bill over to her. She also didn't acknowledge me (note: I'm not Caucasian). It'll likely be the last time I eat here; it was not a welcoming atmosphere.