OMG. This place is the restaurant to try out for authentic Italian. Great food! Ample portions,…read morefresh and very reasonably priced! I'm still reviewing Italian restaurants in Jackson and Josephine Counties in Southern Oregon. For now, this is my go to place!!!! Lets see if I can provide an update Soon. Happy eating for paisano food!!!!

My husband and I took our friend there a few Fridays ago. He had the fettuccine Alfredo. I had the…read morespecial which was raviolis in a mushroom, white wine, cream sauce and my husband had the Chicken Parmigiana. Everyone's food was delicious and their servings were very generous, especially the chicken parmigiana my husband got. He was served two chicken breast on top of the pasta. Prices were decent in. The service was great. You order up at the counter, but the servers do everything else. Will definitely be going back there soon.

Always a great meal, great service and a warm greeting and atmosphere. My adult son was boasting…read moreabout his delicious "man sandwich" The lasagna and salad was scrumptious. Grandpa and granddaughter enjoyed the heck out of the spaghetti

Been here three times! Real food! Pizza blasts everyone else's away. Authentic made food with fresh…read moreingredients!

This restaurant is absolutely fantastic! The outdoor terrace creates such a romantic atmosphere…read more My bestie ordered the Wagyu beef brisket, which had a Mexican twist--an ancho chili barbecue sauce, tomatoes, and capers! My flounder dish was unforgettable, though I can't recall the exact accompaniments. The fish was drizzled with a delicious soy-based broth, and both my husband and I agreed it was the standout dish of the night. We also tried the fried pork belly (no photo) and passion fruit panna cotta! This panna cotta was unlike any I've ever had--absolutely delicious! Highly recommended, 10 out of 10!

Food cold Out of 2 of the 4 reds…read more Disappointing in any case most definitely not the same experience as few years ago

Recently went to this restaurant for the first time. It was delicious. What really stuck out was…read moreour server Tim whose work ethic was astounding. Tim kept our table, tidy and constantly checked up on us, ensuring that we had everything we needed to enjoy our meal. Tim also did not laugh nor make any comments at us when we had tried to pronounce the names of the dishes. Tim is someone you would want in any restaurant, he's an efficient and polite. Thanks Tim!

I was with some friends in Ashland for a bachelorette outing this spring, and the restaurant where…read morewe had planned on eating dinner ended up having an event going on and we were unable to go there. We ended up just wandering around the area looking for an alternative and stumbled upon Osteria La Briccola; I'm always down for Italian, and it looked like there were some good options for the members of our group who were gluten free. There were 7 of us though, and we were told it would be about a 50-minute wait for a table. It was getting kind of late to be looking for somewhere else to go, so we were like okay, we'll just sit and wait. As we were walking away, the general manager Daniel rushed out and said if we could give him 15 minutes, he could have us set up in the private dining room. We didn't even know such a thing existed, but we said okay, cool. Reader, it could not have possibly been a better experience. We waited a bit (less than 15 minutes, even) and walked into this private space to find a large family-style dining table all set up for us, with candlelight and music and the whole bit. Our server Patrick was fantastic, very knowledgeable about the menu, able to answer all our questions, and had a great sense of humor. Everyone ordered something different and ended up trying bites of each other's food, and it was all delicious. Several of us even ordered dessert; I don't normally, but the salted caramel gelato sounded too good to pass up (and it was well worth it). It was such a great evening and was, I'm sure, 10x better than the other place we'd originally planned on eating at. Thank you Daniel and Patrick for taking such good care of us!

The best Italian ever The staff is like Family "…read moreA shout out to Andrew & Amy! You're the best!

On January 11, 2025, we arrived for a late lunch at around 2:30 pm. I felt a bit anxious about…read moredining here since there were only two other patrons present when we walked in. The restaurant's decor is charming, reminiscent of a classic Italian eatery. However, as soon as I stepped inside, I was greeted by a musty, moldy odor. Despite this unpleasant smell, we decided to take a seat. The first bread basket they served us was cold, with hard bread that seemed to have been sitting out for quite some time. It was nothing special, tasting like the inexpensive garlic bread you find in grocery stores, packaged for the oven. Fortunately, our server was attentive and friendly, bringing us a second basket of hot bread. I attempted to appreciate the mediocre bread but ultimately gave up. Throughout our meal, the server consistently checked on us and ensured our drinks were filled. We ordered a variety of dishes: lunch lasagna, lunch Alfredo, a kid's spaghetti with two meatballs, a large Caesar salad, and a 16" Audrey pizza topped with white garlic sauce, dried red peppers, artichoke hearts, chicken, and bacon. The first dish to arrive was the Caesar salad, which was disappointing. The dressing lacked complexity, missing the necessary lemon juice and anchovies. The red sauce on the lasagna tasted like it came straight from a jar, and the lasagna itself was quite unremarkable. The fettuccine Alfredo was lacking in flair as well. The portion was small, and I would recommend adding a pinch of nutmeg to the sauce and garnishing the dish with fresh Italian parsley for a better flavor. Surprisingly, the kid's plate of spaghetti and meatballs was priced at $19. I couldn't understand how that was justified. The spaghetti was overcooked, lacking the desired al dente texture, and the marinara sauce was bland. The meatballs were dense and needed more seasoning. The wood-fired pizza was the highlight of the meal for me. However, I believe they left it in the oven for a minute or two too long. I conducted a slice challenge: when I lifted a slice, it wouldn't fold at all and was overly crispy, indicating it was overbaked. For dessert, we chose cannoli and tiramisu. Unfortunately, both desserts felt average, and I was not particularly excited about either. I understand that the economy is challenging and making a profit in the restaurant industry is difficult. However, given the numerous positive reviews, I anticipated a higher standard from this establishment. Basic elements like quality bread and homemade marinara sauce could significantly enhance the dining experience. In general, my family was not particularly impressed with the food quality. On a positive note, the server and the busgirl/front end greeter were very friendly. Regrettably, I will not be ordering from here again, nor will I recommend this restaurant to others.

We travel from Northern California once a year, and coming back to Vinny's has become one of the…read morehighlights of our trip to Medford, Oregon. Everything we ordered was absolutely delicious -- the chicken Alfredo was rich and flavorful, the lasagna tasted like authentic homemade Italian comfort food, the pizza was fantastic, and the Caesar salad was fresh and perfectly prepared. What truly makes this place special is the incredible service. The staff was so welcoming, attentive, and patient with our grandkids, making the entire experience relaxing and enjoyable for our whole family. The restaurant was spotless, cozy, and full of authentic Italian charm with plenty of wonderful menu options. Robert, Amy, Stephen, Karly, Tyler & Rylan

Dion was a great host and server. The ambiance was like my grandma's home when I was a child -…read morecomplete with photos and vintage furnishings. The food was just like my grandma used to make - delicious!!!! We will eat here whenever we are in town.

There is not one thing I would change about this restaurant. Making the reservation on their…read morewebsite site was easy. We showed up at 5 and were greeted by the same fabulous woman as last time. You just know that someone that kind and welcoming would not own a place she wasn't rightfully proud of. She sets the tone and all the employees carry it through the entire meal. We chose to try the patio tonight and it was cozy yet open, darker with a couple of fire lights around the room. Intimate. Some of the tables are separated by live plants in planter boxes. We loved it. We started with the beets (with shaved fennel pieces and a citrus vinaigrette with a tahini yogurt sauce on the bottom) and burrata (with grilled pieces of bread and sugar snap peas and capers) appetizers - both were delicious. Randy wanted to try another of their off menu drinks. We can't remember what this drink is called but it's not on the menu and has some Mai tai mix and orange bitters ... like a mock Mai tai spritzer. Delicious - Randy had two! I got the mushroom bolognese - so good. It's home made (!) bucatini pasta with a mushroom (cremini, oyster and shiitake) and san Marzano tomato sauce with burrata on top. I love mushrooms but Randy does not and he loved this dish. The mushrooms taste meaty. Randy ordered the Carbonara again and it was also delicious. We also got an order of garlic bread this time and wow. We each have half of our dinners left, lucky us. We shared the creme brûlée which came with a lavender short bread cookie. Perfect. Everything was perfect. The place was packed and all employees were calm and efficient and friendly. Can't wait to go back!

TL;DR: the service and menu are inconsistent. Some nights really good, some nights not. Mistakes…read morewere made by multiple aspects of the restaurant and a member of our party who communicated very clearly that she has Celiac was served a dish with bread. I truly want to like this restaurant, but I have had some really mixed experiences. The ambiance is very nice - it can get a little loud in the dining room, but the tables are comfortable, the lighting is appropriate, and the decor is interesting. The wine list is phenomenal and the reason I brought friends on my most recent visit. The menu is really hit and miss. There are some dishes that are excellent (some things even sell out before the evening is over), but unfortunately, not all. The hostess is absolutely wonderful - she is charming and funny and really has a talent for making you feel welcome and appreciated for dining with them. Unfortunately, the service is really hit and miss. On my last visit, the waitress really didn't seem like she had time for us. She didn't take the time to explain in much detail about menu items or the wine list. She didn't participate in any banter with us or really make us feel welcome. She seemed rushed, which has not been my experience with service here in the past. My biggest concern, though, is about the efforts of the staff and kitchen to keep items allergen-free. The restaurant advertises itself as a place that is Celiac knowledgeable and friendly. We made it clear in our reservation and to the waitress when we sat down at the table that one member of our party had Celiac and needed to be strictly gluten free. All seemed well and we ordered two appetizers marked as gluten free on the menu. One of those appetizers was served with bread. After the food had been delivered, the waitress must have noticed the issue and offered to have the kitchen remake the dish. We agreed (she left the original plate on the table and in the end we were only charged for one, so all good). The re-made dish was brought out, with bread on the side. There should not have been bread at all, it was very confusing. All in all I would return one more time and hope to have a different experience, but if that experience was the same as my recent one, I likely would not return.

Who would have thought you could find an AMAZING Italian restaurant in Medford, OR! This has to be…read morethe nicest place on Main Street. Loved the inside decor. They left some of the signage from whatever the building was before. Table setup was very thoughtful. Waiter was pleasant. Seemed like a local spot because they greeted most people arriving by name. After I ordered the shrimp and scallions, an outgoing customer asked me if I ordered anything good. When I told him he said he gets it every time he eats there. My son ordered the ribeye and it was cooked to perfection. He didn't like the potato torte. If I'm in the area again, I would for sure visit!

Second time here and both times I enjoyed my visits! Open layout with beautiful, simple decor, in…read moreparticular their bar area. Love love their shelving with moving ladder!! Tables are simply decorated, at night the lightning and space really comes alive. Service my first time was fine (further back so can't fully remember, but it wasn't bad). This time around, it was a bit delayed even with the business not being busy (earlier dinner time hours). Drinks and food were good. I had the chicken piccata (lemon pasta and chicken with capers), 4/5. Nothing impressive but nevertheless tasty. Definitely would recommend for a date night or just drinks, evenings for sure!

While traveling to Washington State, we stopped in Rogue River, Oregon, to fuel up and grab a bite…read moreto eat. We decided to try Baci's Pizza, and we're so glad we did! We ordered a pepperoni pizza, and it absolutely blew us away. The pizza was fresh, flavorful, and cooked perfectly. It was one of those meals that exceeded all expectations. The staff was incredibly friendly, and the restaurant had a charming, welcoming atmosphere. One of the coolest things was seeing the kitchen staff and servers genuinely enjoying themselves while working. You could tell they take pride in what they do and truly enjoy being there, which made the experience even better. If you're passing through Rogue River or live in the area, we highly recommend stopping by Baci's Pizza. Great food, great people, and a great experience. We'll definitely be back the next time we're traveling through town!

This place has the best pizza in Grants Pass. Handstand always get the owners special. It is the…read morebest and the people that work are the nicest people they go out of their way to make your experience great