When we want something easy we stop at Papa Murphy's. You can park right in front of the store…read more The staff are always nice and helpful. Takes just a minute to order and pay. The pizza's we order usually don't take more than five minutes and the prices are good.

Tasted horrible. Way too much garlic staff was nice though and I usually like the pizza but it was…read moregross this time

My friend and I had a yummy lunch at Legends Pizza this afternoon! Legends has only been in the…read morespace where Angelo's used to be by the former Ray's Foods in Phoenix. The interior has been nicely remodeled but they kept the salad bar and of course the pizza ovens. The gal who greeted us as we looked over the extensive menu of pizza choices said she could give us a takeout menu so we could sit down while we were deciding. My friend was in the mood for pizza so she ordered an individual one with five toppings for $11. We were told that the man making the pizzas was the owner. He consulted with my friend to find out what ingredients she liked the most and he loaded those on! The pizza when delivered in 20 minutes had a huge amount of toppings so it was almost hard to see the cheese underneath. My friend also mentioned when ordering that she liked a lot of sauce. The owner brought a little cup of their house made marinara sauce for her to add on top of her delicious pizza which she enjoyed. She said that she liked the thin crust fine. I decided to have the all I could eat salad bar. Not many restaurants have salad bars anymore so it was nice to have this option. Toppings were as expected at a salad bar and it was kept well stocked. There was no protein like chicken or ham cubes but there were hard boiled eggs, cottage cheese and garbanzo beans. There were five salad dressing choices. I ate two full plates so I got my $10 worth. I'm not sure the price for one trip to the salad bar. The atmosphere was very pleasant. The gal who worked there and the owner stopped by our table a couple of times to be sure we were enjoying our meal. My friend ate 4 pieces of her hearty pizza and took two pieces home for her husband. I did use the restroom which was very clean and well stocked. I definitely recommend Legends ~ they deserve to have a lot of customers!

My husband had been wanting to try Ledgends pizza for awhile, so tonight we ordered takeout by…read moretelephone. A nice girl answered the telephone, and that's were it began going downhill. She took the order which included one large 1/2 & 1/2 pizza and onion rings. The girl taking our order couldn't recall what sauce options were available for the onion rings, and asked me to please hold on before finally telling me what the choices were. At the end of the call I asked her what the total bill came to as they don't show prices on their website menu. She told me it was under $45.00. I asked her for the specific amount, and she repeated it was under $45.00. I then asked her how much each item was, and she told me the pizza was $33.00 and the onion rings were $9.75. I told her the total was $42.75. It's absolutely confounding that a person can't add those two numbers together in their head! Husband picked up our order, and it was still warm when he returned home with it. The pizza crust has zero flavor, the cheese tastes like it is pre shredded from a bag, and the ratio of cheese to crust is overwhelming. I peeled back the glop of cheese to taste the sauce. It has a slight tin taste like you get from canned sauce. The pepperoni lacked any spice, and the Canadian bacon had no flavor. The onion rings were incredibly greasy. The only positive part of this experience was how nice the girl was who answered the telephone to take my order. The one star is for how polite she was! Unfortunately, this is a "one and done" for us. The chickens are going to have a field day feast tomorrow, as we couldn't eat it. Save your money and your tastebuds, and choose another pizza joint.

Really good, taste like awesomeness and it was drippy cheese like my fit. The sprite was incredible…read moreand the wait was kinda long. My gangum loved their drink! So good my my cousin tung tung That her name she started bleeding

Wonderful wood fired NY style pizza in a shop that would make any Deadhead proud. Gorgeous artwork…read morefrom Dead and Dead related artists, clean and an open bright setting. Their staff is friendly and helpful. They offer vegan options AND they'll half and half a vegan and regular pizza at no extra cost. You never find this. Ever. I suggest ordering extra crispy through. And even extra crispy, learn the point flip so it doesn't just flop around.

Great pizza, family run business, friendly service, fresh ingredients, you can taste the dough and…read moresauce is homemade plus they make their own salad dressings. So it's nice to get a salad when you're not feeling pizza. High quality food and service at a decent price thanks guys!! The white sauce pizza is delicious!

I really enjoy the vegan menu! The man working was so kind and of his own accord went and washed…read morethe utensil because it had been used to serve a meat slice. The food was absolutely delicious and the serve was great. Will be going back!

This is one of the best take and back pizzas in the valley. This was my third time since I found…read morethe place. Great people Great topping (they are not skimpy with)

Honestly, I came in with "let's see if this is actually worth the hype" energy... and left fully…read moreconverted. Everything was on point....quality, food, service, the whole vibe. Zero disappointment, which feels rare these days! 10/10- definitely recommend.

The best Italian ever The staff is like Family "…read moreA shout out to Andrew & Amy! You're the best!

On January 11, 2025, we arrived for a late lunch at around 2:30 pm. I felt a bit anxious about…read moredining here since there were only two other patrons present when we walked in. The restaurant's decor is charming, reminiscent of a classic Italian eatery. However, as soon as I stepped inside, I was greeted by a musty, moldy odor. Despite this unpleasant smell, we decided to take a seat. The first bread basket they served us was cold, with hard bread that seemed to have been sitting out for quite some time. It was nothing special, tasting like the inexpensive garlic bread you find in grocery stores, packaged for the oven. Fortunately, our server was attentive and friendly, bringing us a second basket of hot bread. I attempted to appreciate the mediocre bread but ultimately gave up. Throughout our meal, the server consistently checked on us and ensured our drinks were filled. We ordered a variety of dishes: lunch lasagna, lunch Alfredo, a kid's spaghetti with two meatballs, a large Caesar salad, and a 16" Audrey pizza topped with white garlic sauce, dried red peppers, artichoke hearts, chicken, and bacon. The first dish to arrive was the Caesar salad, which was disappointing. The dressing lacked complexity, missing the necessary lemon juice and anchovies. The red sauce on the lasagna tasted like it came straight from a jar, and the lasagna itself was quite unremarkable. The fettuccine Alfredo was lacking in flair as well. The portion was small, and I would recommend adding a pinch of nutmeg to the sauce and garnishing the dish with fresh Italian parsley for a better flavor. Surprisingly, the kid's plate of spaghetti and meatballs was priced at $19. I couldn't understand how that was justified. The spaghetti was overcooked, lacking the desired al dente texture, and the marinara sauce was bland. The meatballs were dense and needed more seasoning. The wood-fired pizza was the highlight of the meal for me. However, I believe they left it in the oven for a minute or two too long. I conducted a slice challenge: when I lifted a slice, it wouldn't fold at all and was overly crispy, indicating it was overbaked. For dessert, we chose cannoli and tiramisu. Unfortunately, both desserts felt average, and I was not particularly excited about either. I understand that the economy is challenging and making a profit in the restaurant industry is difficult. However, given the numerous positive reviews, I anticipated a higher standard from this establishment. Basic elements like quality bread and homemade marinara sauce could significantly enhance the dining experience. In general, my family was not particularly impressed with the food quality. On a positive note, the server and the busgirl/front end greeter were very friendly. Regrettably, I will not be ordering from here again, nor will I recommend this restaurant to others.

We travel from Northern California once a year, and coming back to Vinny's has become one of the…read morehighlights of our trip to Medford, Oregon. Everything we ordered was absolutely delicious -- the chicken Alfredo was rich and flavorful, the lasagna tasted like authentic homemade Italian comfort food, the pizza was fantastic, and the Caesar salad was fresh and perfectly prepared. What truly makes this place special is the incredible service. The staff was so welcoming, attentive, and patient with our grandkids, making the entire experience relaxing and enjoyable for our whole family. The restaurant was spotless, cozy, and full of authentic Italian charm with plenty of wonderful menu options. Robert, Amy, Stephen, Karly, Tyler & Rylan

Dion was a great host and server. The ambiance was like my grandma's home when I was a child -…read morecomplete with photos and vintage furnishings. The food was just like my grandma used to make - delicious!!!! We will eat here whenever we are in town.

Arrived late night in Ashland and good choices were minimal. Thankful that Creekside was open. We…read moreordered a cheese pizza and vegetarian pizza. Wait time was half an hour and pizza was saucy, cheesy and crusty. Just the way we like it. Place was crowded so we opted to eat at an out door location.

The last time I ordered a pizza and salad for each of my family members...they all got sick after…read moreeating. We will not be returning to this restaurant again. The beer was good. I can see why it's popular with the younger crowd.