I'll tell you the truth- Abby's Pizza is EASILY Oregon's #1 Pizza chain, and the title is well…read more-deserved. There are ALL kinds of "traditional"- and, much more importantly: NON-"traditional"-read: " not just the mundane," pizzas and other menu items, that are consistently- of the HIGHEST quality that you're gonna find! First off: they use the, "cup" pepperoni, which I like way better than the soft, languid crap a lot of places use. the crust is always done perfect. AND: for those of you that ALWAYS just toss the crust- their crust is also crunchy, and minimal. The toppings are all freshly prepped and cooked perfectly with all options for sides, like bread sticks or garlic knots available in different sizes. Boneless and bone- in wings, multiple flavors of wing sauce are also available. Your basic side, chef, etc. salads also here- in small or main- course size. They also have , "spud" potatoes as a side, which I think are immensely superior to Jo-Jo's..( they're thin, super crunchy, and are uniquely, Abby's-and I APPROVE!) Plus, I like to gamble here, and the folks that work here are really polite, and they do an awesome job at making it a relaxing place to be. TV's, some video/ arcade-style games for the kids and an ample dining room make this a nice spot to chill, and be thankful that,"Abby's"-is synonymous with "high quality, properly executed, and delivered- product,"..It's no wonder the place has been around for like, 50 f"*in' years! Damn- this is one of the best-run franchises the state of Oregon has to offer! If they had shares of stock I'd invest in them! But in the meanwhile I'll just have some great food and enjoy the atmosphere here!

The food was great. The customer service not so much. I ordered online for pickup said it would be…read moreready in 25 minutes, I waited 20 minutes to head to pickup. Upon arrival I was told a dine in order with 6 pizza came in right after my order was received so they were making that order first and it would be 30-40 more minutes before my pizza was ready as they had not even began preparing. Once voicing my dissatisfaction with this situation I was told sorry there's nothing they could do about it. An online order is no different than an in store order. I spent $82.00 to be treated so rudely. Not a good experience.

You will be surprised by how good this pizza is for being inside a mall…read more The crust is crispy, with little flop when you hold it up. The sauce has a little tang to it. They have a variety of different pizzas flavors you can buy by the slice or get a whole pizza. I am telling you to stop by and try this place.

I liked this pizza! Mind you, this is based on a TGTG item that I picked up for cheap. It contained…read morea ham and cheese, pizza, Greek pizza , pepperoni, and sausage. I liked everything except for the pepperoni -it was too greasy. I highly recommend this place if you like New York style thin crust pizza. I'm from Chicago so I can be very picky about my pizzas and I highly recommend this place for a slice or a whole pie! Although 4 large slices fed me for 8 days.

Really good, taste like awesomeness and it was drippy cheese like my fit. The sprite was incredible…read moreand the wait was kinda long. My gangum loved their drink! So good my my cousin tung tung That her name she started bleeding

We stopped at Martolli's for lunch and ordered the special: a slice of pizza, a salad and a drink…read more We both chose the Caesar salad, which cost an extra dollar. The restaurant has the feel of a neighborhood pizza joint, with band photos and concert posters giving it a bit of a rock-and-roll personality. Our food came out quickly, and I thought the pizza was good. The Caesar salad was the letdown. Its dressing was bland and lacked the sharp, savory bite I look forward to in a Caesar. The pizza was good, but the meal as a whole didn't leave me eager to return and I thought it was pricey for what we got.

Sure wish I could give Brickline a full review, however, when I called at 6:47 to order they didn't…read moreanswer. I called again a minute later to place my order for takeout. The very nice man with whom I spoke informed me that they were low on the pickled jalapeños which is a main topping for the pizza I was ordering. He hesitantly inquired if I would be alright with not getting the normal amount on my pizza. He also informed me it would be at least an hour's wait. As a prior Google reviewer stated, (who owned a prominent takeout pizza restaurant in the 80's in Ashland), they would do much better to only have a few side bar seats in the restaurant and focus more on productivity. Inventory management needs to improved. I would have waited an hour for a properly made pizza, but not one that was skimped on toppings. Do better.

Been here twice (wanted to give it a second chance). There's a saying that even bad pizza is good…read morepizza but this place unfortunately can't even make bad pizza worth finishing. Great location and great atmosphere but the pizza was so thin you could barely taste the tasteless crust, it took 10 minutes to heat up the premade slices and was still not brown on the bottom, and the staff could barely be bothered to take our order. Such a shame for a city yearning for an easy lunch spot for tourist and residents.

For local pizza, this is the best!! Sauce: delicious! Toppings: plentiful! They taste top notch!…read more And I'd worked in a pizzeria before. The dough doesn't taste massed produced or frozen. Frozen is gooey in the middle. Mass produced feels like you're eating an under done cracker. The pizzeria I worked in used fresh dough, where the skins were cut to size, covered in our homemade sauce, cheesed basically, and then refrigerated. As a consumer: you shouldn't have to worry about dough, or sauce, when it comes to ordering a pizza! I'm glad they stuck around until mass food delivery became a thing!

Great Hospitality & Accommodations @ Mountain Mike's Pizza in Medford, OR. !…read more I attended a private meeting at this new location and they were more than accommodating to us. We appreciated the staff's willingness to adhere to our requests for privacy and noise control in their separate closed-door space. The food and beverage selection was great. Their pizzas were delicious. Fresh ingredients and crispy crust! Chicken wings and dessert were also enjoyed. The restaurant itself was spotless, including the spacious dining room, fountain drink area, arcade, and bathrooms. Thank you.

Finally found this place. Very friendly, family oriented and busy, frindly employees. Ordered…read morespecial, likely to be great

I've been to Wild River a handful of times over the last few years. Loved the pizza, onion rings…read moreand Caesar salads. But today, I wasn't very hungry and ordered the shrimp appetizer. I was told there would be five prawns in a butter sauce. However, what came were eight tiny shrimp -- maybe 1.5 inches each. The butter sauce, which also had lots of chopped tomatoes, pretty much covered the shrimp and then some. This makes sense because besides not being prawns, the shrimp was rubbery and tasteless. I don't understand why I wasn't told that there were no prawns today, to see if I wanted to order something else instead. In retrospect, I should have returned the dish but our server (Beau) was so nice that I just didn't have the heart to do so. I decided to get a to-go container, thinking, I dunno, maybe the butter sauce would season the shrimp and it would taste better in a few hours. I ended up leaving the shrimp behind instead. So, great service, very clean and nice folks. Just stick to pizza, folks. And don't order the shrimp appetizer.

My husband and I were in Medford and found this lovely Italian restaurant! It was beautifully…read moredesigned and furnished like we were actually in Italy. The staff were friendly, knowledgeable and very attentive! The food was exquisite. I got the flat iron steak with a tapenade over the top with Risotto! It came with such too but I was not keen on the presentation so I didn't eat it! My husband got the chicken parm and he dug in with gusto! He loved it! We were in and out in 1/2 hour! We'll definitely go back tge next time we're in town!

Edited to add: Some reviewers had the same complaints about the bad bread and watery pasta. The…read moreowner responded, saying he would speak to the kitchen staff. Clearly little changed. Locals love this place, so I figured I was in for a treat. The ambience is lovely and the service is great, but the food is a huge disappointment. Let's start with the bread. Instead of a crusty ciabatta or baguette, you're served what's called an herbed focaccia, but in reality it has the taste and texture of a loaf of Franz's sliced white bread. It is served with unsalted garlic (?) butter, so neither had much flavor. A large portion of unseasoned salmon looked like it had been baked instead of seared. Again, little flavor. The pale fish sat atop pasta stewing in a bowl of broth so thin that the liquid ran off the noodles before your fork reached your mouth. The side salad with a basil vinaigrette consisted largely of lettuce, onion and croutons. Uninspired and immediately forgettable. The creme brulee was more of a broken custard than the creamy delight found in restaurants that care about their food. I won't be returning.Edit

Go for the lunch special and the vibes. A year or so ago they opened an outdoor bar area with a big…read morescreen TV with table-side service. It's developed a local cult following for sporting events. We watched most of the World Cup 26 games out there and enjoyed slices and beers. Maybe I'll see you there. Pro tip here is to not sleep on the salads. They are made really well, with balanced flavors and textures. It's a perfect meal to get the lunch special which comes with a salad of your choice (I recommend the Creekside salad) and a slice of pizza. The main issue is if you are a pizza snob (guilty as charged), the bakes on the pizzas are really inconsistent. They often don't use a cooling rack when the pizzas come out, so the crust instantly becomes moist from trapped steam. When the kitchen is slammed, the pizzas are flop city, and sometimes a soupy mess. If they set up quality measures to get a nice crisp crust, they could keep up with their cross-town rivals in the plaza. For now they trail on pizza quality due to inconsistency. Because of all this, I think of Creekside as more of a bar than a specialty pizza place. I enjoy it for what it is, which is pretty darn good.

On our way to California we stopped to get lunch in downtown Ashland. Stumbled upon this wonderful…read morelocation. Not only was the vibe fun (it really is "creekside") but the indoor space was cute, quiet, relaxing. As a plant-based eater I was able to find a sandwich there that could be modified to vegan, and it was delicious. My husband had a slice of pizza and salad and really liked it too. It's on our list of places to stop at next time we are going through the area!