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    Fiko Ocakbaşı

    3.0 (5 reviews)
    Open 9:00 am - 1:00 AM (Next day)

    Fiko Ocakbaşı Photos

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    2 years ago

    Helpful 8
    Thanks 2
    Love this 10
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
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    8 years ago

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    7 years ago

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    Zübeyir Ocakbaşı - Grilled garluc, onions and pepper paste

    Zübeyir Ocakbaşı

    4.2(94 reviews)
    12.0 kmŞehit Muhtar Mh., Şehit Muhtar, Hüseyinağa, Beyoğlu
    ₺₺

    Istanbul was love not just because of the history and architecture but most importantly for its…read morefood. The sweets and savory both are on point. You can actually go to a hole in the wall and get the best kababs or baklava or halwas every eatery is a sheer joy. So this is one of the best places for a kababfest all over Yelp, YouTube influencers backing that and also the most recommended place on internet based reviews. We chose a non busy time it wasn't that packed. This restaurant is not compact but definitely crowded in the sense that tables are very close to one another. The staff is extremely polite, helpful and friendly. We ordered a little bit of everything including liver. Each item was bursting of flavor and the meat used was top notch quality. Price point isn't bad. Do google the menu with pricing and these change quite often in places like Turkey which is a tourist hub. We paid with credit card no issues. The food came out piping hot and within reasonable grilling time. Definitely recommend this place it's a haven for meat lovers I can't wait to go back this is a solid 5 on 5 for me.

    In Istanbul, Turkey on a food tour with Culinary Backstreet. It was a fabulous trip. Our next to…read morefinal night, we were treated to an interactive dining feast at Zubeyir Ocakbasi. This place is preformance art. We were seating at the pit master's table side. The chef is an amazing cog that makes this restaurant thrive with delicious meats. Tonight, we did not order food but were served by the pit master and his favorite creations. We dined on liver skewers with lamb tail fat, grilled garlic, lamb chops, kebobs, grilled onions, spicy breads, grilled peppers, and grilled tomatoes. It was entertaining, warm and completely interactive. The mezzes were also delicious but one has to be cautious not to load up on the salads. I cannot convey just how much fun it was to sit table side tonight. As engaging as the pit master was, his cooking skills are second to none with respect to his grill. If you are headed to Istanbul and looking for a new adventure with scrumptious grilled food, get reservations at Zubeyir Ocakbasi. The environment is engaging, light and just plain fun. I tip my hat to the restaurant, the pit master and to our tour guide for making this evening memorable.

    Photos
    Zübeyir Ocakbaşı
    Zübeyir Ocakbaşı - Fresh baked Turkish bread

    Fresh baked Turkish bread

    Zübeyir Ocakbaşı - A truly great and fun evening, tons of delicious food.

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    A truly great and fun evening, tons of delicious food.

    Kapı Karaköy - Shish kebab with peppers, onions, tomatoes, and cilantro. A nice red wine to go with it.

    Kapı Karaköy

    4.4(8 reviews)
    13.2 kmKemankeş Karamustafa Paşa Mh., Kemankeş Karamustafa Paşa
    ₺₺

    We came here for dinner in our second night in Turkey, and thoroughly enjoyed it... we loved the…read morekunefe the most, and it was our favourite out of all the ones we had in Istanbul! The ambiance here is beautiful - hidden in a small alley on a road beside the Galata Tower, there are lights and music that fill up the narrow path here. Outside seating is super quaint, and the inside of the restaurant is nice too, decorated in a very traditional way. We started off with a shepherds salad because I was in desperate need of fibre after two days of straight protein and carbs . It was a simple Mediterranean style salad, with tomato, onions, cucumbers, and parsley. We then shared a chicken shish and, heavily influenced by the meal we had at Antiochia the day prior, a kebab durum. The durum was good - crispy and meaty - but I think we had the best at Antiochia. It lacked a bit of juice. The chicken shish was delicious though; it was tender, moist, and flavourful. The real star, however, was the kunefe. This dessert was by far the best of its kind we've had in Istanbul! It wasn't too sweet, the inside was creamy (and more mild than some other variations we tried), but it was the clotted cream on top and the pistachio crumble that elevated this to another level. The cream made the dish super buttery and fragrant, adding complexity. Would definitely come again just for the kunefe!

    Good and personable service. Medieval decor created a beautiful and unusual atmosphere. The shish…read morekebab was stellar.

    Photos
    Kapı Karaköy
    Kapı Karaköy - The spread

    The spread

    Kapı Karaköy - Dining area.

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    Dining area.

    Fiko Ocakbaşı - bbq - Updated June 2026

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