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    Fin Seafood

    4.1 (368 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

    Fin Seafood Photos

    Business Info

    FIN SEAFOOD ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Fin Seafood

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    She Crab Soup
    Caroline J.

    First time here and won't be my last! Had a delicious restaurant week lunch here. Food: Bread & Butter- the way a good bread basket should be-fresh and hot with good butter. She crab soup-great flavor! Shrimp & Grits-good seasoning and shrimp cooked perfectly. Flourless chocolate cake with the homemade ice cream was a great dessert! Service: Excellent professional service during our visit. Made sure we had everything our party of four needed and was very kind. Ambiance: It has a great vibe inside with a mixture of tables, booths, a bar area and even a private dining area. You can see into the kitchen which is nice! Will be back!

    Menu at Fin
    Tammy N.

    The food was excellent. Beautiful presentation and it came to the table hot. I would definitely visit Fin again.

    Blue crab claw salad. Served with apple and ritz crackers crumble

    Our server was very attentive and had great recommendations. The riesling high def was one of the best i've had in the area. The food was all served with amazing presentation. The short rib was tender and the mashed potatoes were buttery and perfect pairing. The chocolate flourless cake was 10/10, per recommendation by our server. The pistachio ice cream with raspberry and white chocolate pieces was elevated and delectable.

    Flourless chocolate cake
    Monica E.

    My husband and I went to this restaurant as we are down at the beach to celebrate our babymoon....100% amazing option! The great part about this restaurant is they have so many thoroughly cooked seafood options, so no worries with my pregnancy! My husband and I both did the Fin 5 course meal and honestly, each plate was better than the last. It consists of a blue crab salad, crab cake, seared scallops, wagyu beef, and a nice dessert for $85/person. Karen, our server, was absolutely delightful and made sure to note thoroughly cooked food and was very attentive to our drink refills and finished plates. The spacing between each dish was perfectly spaced and you leave with a full and happy stomach! Definitely recommend this spot when you are down at VA beach! Quality: 5/5 Customer service: 5/5 Value for cost: 4.5/5

    Fish of the Day
    Matt Z.

    Amazing! Beautiful space with such friendly people and fantastic food. The flounder was great and the grilled salad was incredible and very unique. Great dessert options also. This restaurant has it all.

    Seasonal old fashioned and deviled eggs.
    Ashley H.

    Had a fantastic dining expereince last night. The cocktails, food, and service were perfect!! Highly recommend to anyone looking for a great meal in a beautiful atmosphere. Looking forward to our next visit!

    Steffie A.

    I thoroughly enjoyed our dinner. It was nice and quiet. Everyone was so kind. Our waiter was great. Very attentive. I had gotten the firecracker shrimp, wagyu tenderloin, and my husband got a wagyu as well.. I just want to note that their sweet potatos were SO good, but don't feel it's a good side with steak. It made our steak sweet and it was a taste we were interested in...however it was still delicious. Will come again.

    Rae G.

    If I could give 10 stars to this venue I would. I was looking for a nice anniveraary worthy eatery and Fin was recommended by a friend. I easily made online reservations. Our table was ready when we arrived and was sprinkled with rose petals in honor of our occasion. I signed up online for the 5 course taste without the wine pairings. Our server Brittany was so knowledgeable and attentive as appropriate. She told us about each flavor combination and easily answered my questions. My unsweet tea was freshly brewed. Our 5 courses included an unbelievable blue crab claw slaw, one of the best flavor pairings I have ever tasted. Then came the all meat no filler broiled crab cake, then light as air scallops with risotto, and then a tender steak that melted in your mouth. This could have used a tablespoon more mash but took nothing away from it. The final course was a light flourless chocolate cake with a raspberry puree and lavender homemade icecream. Each portion was perfection, just the right amount with a short wait between courses to digest and savor. The vibe is modern but intimate. The bar is in a separate room. The dining room has a few booths, some 4 tops and a larger group table for maybe 6. Everyone seemed very content with their food and drink choices, the conversation was lively but not distracting. I thanked the chefs working in the open kitchen area and they were so humble. They have to know they are at the top of their game with the food offerings. When the bill came it was, as I knew in advance, was $85 per person, and with tea and tax came to about $275. My server told me 20% gratuity was included. I had cash ready so slipped her another $40. I don't know what percent tip I ended up giving but Brittany is that good. The menu has so many enticing offerings that if you are someone who enjoys a truly delightful gastronomic experience you just have to check out Fin. Worth every penny.

    Shrimp
    Sally C.

    My tastebuds are doing a happy dance. If you are a foodie, you really need to come here. I highly recommend the 7 course tasting with or without the wine pairing. We were seated right away in a booth. It was early and I am glad because when we left it was getting busy!! Highly recommend reservations. A few items on the tasting menu were the Blue Crab Claw Salad, Jumbo Shrimp and Grits, Scallops and a Wagyu Steak. I loved everything but definitely my favorites were the Scallops, the steak and Shrimp and Grits. I walked out very full and satisfied. The Wagyu steak was no knife necessary and melt in your mouth delicious. Best steak I have ever had. Nothing was overcooked and everything was balanced and flavorful. I didn't love the Corn and Black Bean Salsa with the Octopus. I felt like it didn't pair well.....The salsa was too simple for the Octopus. Corey took excellent care of us. I absolutely loved all the different silverware with each course. The attention to detail was amazing....from both the kitchen and Corey. This is definitely a special meal for me and I enjoyed every bite and left nothing behind. A great experience for a foodie. Go. Check it out. Make reservations.

    Firecracker Shrimp
    June J.

    I love revisiting a fine dining restaurant that I love, and it only gets better with time! I dined at Fin last night for Restaurant Week. It was not a disappointment! I started off with a cocktail: Triple-Berry Lemon Drop. Very tasty! Not overpowering either vodka and lots of berry flavor. For Restaurant Week, it includes an appetizer, entree, and dessert. My app was She Crab Soup. The broth was so creamy and filling. It was also full of lump crab cake which was amazing. My entree was Scallops and I added on a crab cake for $9! No regrets! The scallops were cooked perfectly over a seasoned bed of rice. The crab cake was perfect. The amount of filler was not overbearing and it was broiled just right. For dessert: I had chocolate cake with mint ice cream. The cake was SO rich in flavor I had to take some home. But it paired perfectly with the subtle mint ice cream. My friend also enjoyed their firecracker shrimp (too spicy for me) and beef tenderloin (prepared medium rare). 5 STARS! Service was great. Gratuity was included, but it was well earned. The food was stellar! I'm so glad that Fin is still a staple in Newport News for fine dining.

    Gerald S.

    Fin Seafood on William Tyron Square, Newport News, VA, was the restaurant chosen to hold the Celebration of Life for my brother-in-law who passed away suddenly last month. We arranged to use their back dining room for his family, friends and colleagues, who spoke eloquently from the heart about how much Bill meant to each of them as husband, father, step father, friend, university colleague, mentor and neighbor. Fin's small catering was flawless. We didn't need much for the two hour fete. A few bottles of good wine and an open bar; fresh crab cake sliders without filler, shrimp in spicy mayo on a spoon, and a wooden tray with assortment of charcuterie. All perfectly prepared as soft background complements to our solemn occasion. We will no doubt return to Fin Seafood on a more joyous occasion when we can relax and laugh over more mellow remembrances of life. Still, we will always appreciate how they handled this most meaningful day for us.

    Salmon
    Jordan B.

    We had an excellent date night on a Saturday evening. We didn't have a reservation so we sat in the high top bar tables. Our server was excellent, she checked in often and was knowledgeable about the menus. Good drink menu with craft cocktails, beer and wine. I enjoyed the strawberry lemon drop. My fiancé had the churro old fashion (made with tequila) and the milk punch. He loved both. We enjoyed the tuna tartare for an appetizer. It's unique with the siracha ice cream. I'm not a huge seafood person but it was flavorful. For dinner, I had beef tenderloin. It was the absolute best! My fiancé had salmon. We were very full from the big portions so we did not have dessert.

    Steven H.

    Was told this was an upscale restaurant, not sure I'd agree, but they are trying to be. Good drink prices, my Martini was standard and hit the spot. Loved the she crab soup, I got the large which wasn't too big. Lots of crab chunks. Got the crab cake with a side of scallops. The crab cake was not the best I've had, but did look amazing. Kinda want to say it lacked flavor? Overall an expensive bill for what I felt like regular food.

    Calamari Fries x Curry Sauce

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    The food was delicious and the service was great. I excited to return and try something different.

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    Fuller's Raw Bar - a dozen oysters

    Fuller's Raw Bar

    4.4(283 reviews)
    10.3 mi
    •$$

    I Think I Found My New Seafood Spot!…read more Fuller's Raw Bar is an absolute hidden gem in Hampton. This was one of those meals where I kept thinking, "Okay, surely everything can't be this good." But apparently it can. I started with the seasonal watermelon margarita, and my only complaint is that I didn't order two. It was refreshing, flavorful, and the perfect way to start the meal. Next came the oyster flight. We went ahead and ordered a dozen, and they were another hit. Fresh, delicious, and definitely something I'd order again. My one tiny request: give me some Tabasco with my oysters instead of regular hot sauce and we are officially in business! For my entrée, I ordered the steamed seafood platter, and when I tell you I ate the ENTIRE platter...I mean there was nothing left to discuss. It came loaded with oysters, clams, mussels, shrimp, and crab legs, along with cocktail sauce and hot drawn butter. Everything was cooked beautifully, and that drawn butter made it straight-up finger-licking good. And then there were the catfish and grits. Listen. I don't know whose Big Momma is back there making those grits, but please tell her I said thank you. Creamy, flavorful, comforting--those are the kind of grits that make you stop talking for a minute because you need to concentrate on what just happened. I would order them every single time. The portions were generous, the prices felt very fair for the amount and quality of seafood we received, and overall the meal exceeded my expectations. Fuller's Raw Bar officially earned a spot on my Hampton rotation. Great seafood, generous portions, fair prices, and Big Momma-level grits? Say less. I think I just found my new go-to seafood spot.

    Nice seafood & raw bar spot with a good beer selection! "The Pearl of downtown Phoebus"! Love the…read moreindustrial vibe! Good music playing in the background of this casual eatery! Our server was prompt and pleasant and she looked like Jesse from Toy Story. Now for the food, we ordered the smashburger with an xtra patty and bacon crumbles. It was juicy and delicious! The shoestring fries were great! My bro ordered the fish sandwich! It was huge! I typically don't like seafood, but he encouraged me to try it and it was surprisingly tasty! Didn't taste fishy, but was flaky and tender! Food check!! Yummy! I like the paper towels on the table, good call! We thoroughly enjoyed stopping here for a meal and we left "full" at Fullers!! We definitely want to come back!

    Photos
    Fuller's Raw Bar - Streetview

    Streetview

    Fuller's Raw Bar - Steamed crab legs

    Steamed crab legs

    Fuller's Raw Bar - Plenty of sitting, but we were told it gets pack on $1 oyster nights.

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    Plenty of sitting, but we were told it gets pack on $1 oyster nights.

    The Deadrise - Flounder and fries with a shot and beer. GREATNESS

    The Deadrise

    4.0(788 reviews)
    11.1 mi
    •$$

    Cool spot with outdoor upper deck seating. I don't know how people who can't climb stairs get up…read morehere, so be prepared if that's you or someone you love. My only thing was the top part of the deck should all be high tops, so you can actually see over the railing. It was difficult to see the beautiful water and tunnel construction on the upper deck with the low tables. I got the salad, and it was nice portion. I look forward to returning and sitting right on the edge near the water.

    The Deadrise is my go to in Hampton for a quick bite of authentic seafood. They have lots of…read moreoptions, great service, and a beautiful view. This past weekend, I visited, and it happened to be Restaurant Week. My go-to meal is their crab cake sandwich and fries, but I ventured out and tried their special: New England Clam Chowder and Seafood Mac and Cheese. The chowder was okay. The clams were a little chewy and it lacked flavor; needed a few more dashes of salt at the least. The seafood Mac and Cheese had potential. The crab meat on top looked enticing. The noodles were cooked to perfection. But the flavor was also lacking. It was not cheesy enough to call a Mac and cheese and again needed more salt and/or other seasonings. There also wasn't much seafood to boast about. Maybe a scallop or 2, a very small quantity of shrimp....the crab meat and roll were the highlight. 3 STARS (for this visit). The service was GREAT! Attentive, fast, and friendly. But I was disappointed with this dish. I'll be back. I'll get my crab cake!

    Photos
    The Deadrise - The inside vibe.

    The inside vibe.

    The Deadrise - She crab soup (front); steamed shrimp (back)

    She crab soup (front); steamed shrimp (back)

    The Deadrise - Deadrise Sunset

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    Deadrise Sunset

    Crabshack on the James - Same as the other photo, oysters half dozen raw and crab dip with bread.

    Crabshack on the James

    2.7(383 reviews)
    5.2 mi
    •$$

    We came on a Friday evening around 7 for dinner and it took awhile to be greeted as no one was at…read morethe front desk the hostess stand. The view and decorations inside really right high on the style scale. We saw a beautiful sunset, but we ate our dinner. We got cute mini ducks in our bar drinks and the orange crush and margarita came with extra flair. I also love the attention to detail with adding a crab on top of the crab dip with old bay. The crab dip was good and served with sliced Italian loaf bread. It was good, but in my opinion, not quite as good as another local restaurant that serves pita bread and chips with their crab dip. ( no name shall be mentioned but if you know, you know). I had the broiled seafood platter and it was ok. I would have enjoyed it more without the bearnaise sauce on top as I think it detracted from the seafood. I had a salad as one of my sides and it was very fresh. I had a loaded baked potato that was really delicious but it came out as I was finishing my seafood. Our table also had a few Krabby patties and they were a good size but could have used a bit more crab. The salmon salad was good and vegetables were fresh and crispy. My husband said his blackened chicken sandwich was overcooked which made it dry and chewy. Our waitress was very soft spoken so hard to her especially when the restaurant was pretty full for dinner on a Friday. Overall mixed reviews from our group of 5. It's a little out of the way for us but was a good halfway point from where the rest of our dinner party was coming from. My husband doesn't eat seafood so the options are limited to a chicken sandwich or a burger and he struck out with the sandwich so I'm not sure that we'll be heading back soon. Overall good value and might be best for happy hour, apps and enjoying the sunset on the James river.

    The restaurant is located right on the James river and offers a beautiful view! The scenery is…read morebeautiful, however the restaurant needs updating. The fixtures are rusted and the paneling(boards) need updating. Upon arrival, we were seated immediately. It goes downhill from here. Johnny, our server was slow as molasses and kept getting lost. After a while he took our order and forgot to bring my salad. The food took almost an hour to come out, we were about to leave and they said the food is ready. The place was not crowded at all so I knew the cook had to be new. The flounder was dry and lacked flavor. The she crab was watery and bland. The baked potato was overcooked. The coleslaw was not mixed and big globs of mayonnaise were not mixed in. The salad was horrible. Overall it was a bad experiment and I do not plan on returning.

    Photos
    Crabshack on the James - Sunset from our table at The Crab Shack on the James!

    Sunset from our table at The Crab Shack on the James!

    Crabshack on the James - She crab soup

    She crab soup

    Crabshack on the James - Mango  (crush menu)

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    Mango (crush menu)

    Fin Seafood - seafood - Updated September 2026

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