First of all an apology for taking so long to get with one of the best places to eat around . We…read moremoved down a couple years back oct 24 and finally made it TBD. A lovely greeting on entrance. My wife and I used to work at an iconic eatery in phila called Taylor's country store and both of us looked at each other and said we get the same vibes. The decorations were just what you'd hope for in an eclectic little restaurant. Located on the edge of the villas maybe 15 mins from wildwood and cape May if you're visiting down the beach or shore don't sleep on this place. Now for the food we were looking for lunch we have our go to spots but wanted to change it up and I'm so glad my wife chose TBD. Has a great menu with something for everyone. I got a hot roast beef because it's one of my favorites. Side of fries hand cut. First the sandwich was everything I had hoped for I go a couple Roast beef sand places but this has shot to the top. Gravy on the side is how it came and it was just what the sand was meant for ciabatta roll soaked it up perfectly, no prob I'm not a fan of the disintegrating gravy sand I like to control the gravy. Roast beef was thick but not out of control thick,didn't need sharks teeth to bite through it. And not any gristle which definitely mattersHorseradish on the side a little bite not your make your nose run hot but hot enough. Hand cut fries delicious crispy hot and a perfect pairing to dip in the gravy. The pickle was exactly how you want a deli pickle to be crunchy fresh and sharp flavored w real dill I will say it again perfect . My wife had the burger it was huge tasty I know because I had half the right amount of everything. She chose the fresh homemade chips they were marvelous too I know because I grudgingly gave up a few fries to have some chips. It was big enough she said she would be skipping dinner. Anyway it's the kind of place you leave saying I can't wait to go back and try the other choices because you know they will all be made with culinary care and taste great. Don't step nod or miss this place. Being on weight watchers I know I'm gonna regret finding it, but you shouldn't it's on rt 47 the sign w the two black dogs sorry no pics of the food but I was hungry and scarfed it down before thinking

It is cash only - was not advised till the bill arrived. There was a small sign at the cash…read moreregister. The server/hostess was friendly but the place needs a good cleaning. The food took forever - almost 50 minutes from when the appetizer was finished and the 3 sandwiches arrived. The server came over twice to tell us "it's almost ready" The food was burnt - dry - overall not great. No one in our group enjoyed it.

There was a maggot in my food and it was sucking on my teeth when I ate it and I started tweaking…read moreout

What a well kept secret. I went there today and after finally finding it, I had the taco salad. It…read morewas huge and delicious the best one I've ever eaten and can you imagine this they charged me eight dollars yes, you read that right and the cookies were stellar at two dollars each.

Been hearing a lot of great things about this restaurant. New in town so we knew we'd have to try…read moreit. Very quaint and quiet, a bit small but good atmosphere. Nice romantic setting for couples. We started with the grilled octopus and the hamachi. The octopus was super tender and had great grilled flavor. The hamachi was probably our favorite thing overall, great spice, the sauce was fantastic, and the plating was beautiful. For main course we opted for three of their entrees. The halibut, scallops, and the cowboy ribeye that was on special. Scallops were perfectly cooked with a great side dish on the plate. The halibut had a great crust and was one of the best preparations I've ever had. The cowboy ribeye was perfectly medium rare with some incredible balsamic glazed onions. After dinner we somehow saved room for desert. Our pick were their ice cream trio, key lime pie, and pannacotta. Ice creams were all delicious with great texture. The key lime was a beautiful plate with a deconstructed element that was very fun. The pannacotta was decent but definitely would go for something else next time. As far as service was concerned Natasha took great care of us and was very helpful and attentive. Overall a must stop if you're looking for a great dinner in stone harbor. Atmosphere: 4.6 Food: 4.8 Service: 5.0

Enjoyed the atmosphere and service by Natasha was excellent! The food was very good but really…read moreexpensive even for the shore. Started with the Foie Gras appetizer ($33). For entrees we had the trout and tuna. The Tuna was fresh and amazing! Even at $48 I highly recommend. The trout was cooked perfectly and also fresh, but I wasn't crazy about the flavor. Others might love it but I probably wouldn't order it again. We also had a side of perfectly cooked broccoli ($16). Dessert options were not enticing in our opinion.

This was our first time here and all I can say is Wow. This restaurant is hidden away in a small…read moreplaza and it's truly a gem. The place is cozy, dimly lit, but yet perfect for date nights or a family dinner. We arrived half hour after they opened and I'm glad we did because when we left there was a long wait outside. Their menu is simple, but does offer a variety of food. We ordered: -sourdough toast with ricotta, pistachios and honey -NY strip steaks -toffee sticky pudding Our server Jackie was so friendly as was the rest of the staff. I can see why it was so packed. We will definitely return.

Wow, this place did not disappoint. One of the best dinners I have had in a long time. Casual…read moreplace, amazing food. I couldn't believe this place was as good as the reviews and it's actually even better. Touché. Wish they took reservations though.

Nice roomy tables for two. Very classy white tablecloth atmosphere. Love the BYOB…read more Service by Laura was exceptional - helpful with a great personality. She made it a fun evening. Food had some definite highs, but unfortunately, a big low. There's a lot going on in the dishes. We ordered two appetizers to start. The Tuna Tartare unfortunately was pretty bland and my wife thought a tad fishy. The Foie Gras by itself was delicious but it was drowned in a sauce that overpowered it. I wouldn't order them again, but there are lots of other options. The pasta course took a really long time to come out. We almost thought they lost the order. When the Radiatori arrived, it was worth the wait. A little spicy but delicious! Definitely recommended but pretty pricey for a small portion at $25. The entrees were delicious! My wife had the filet mignon with broccolini and delicious mashed potatoes. I had the delicious duck breast with asparagus. They were 5 star entrees and we loved them. Highly recommend both. We tried the off menu special dessert; chocolate chip banana bread pudding with vanilla ice cream. The bread pudding was terrible; perhaps the worst dessert I have ever tried - dried out and strange taste we thought. It didn't pass the audition for the menu for us.

I visited GRANA BYOB with friends during restaurant week while staying in North Cape May. We made…read morereservations and started with the duo of tartare (salmon and tuna) which was excellent. For the entrée, I had the house-made rigatoni pasta topped with a scoop of ricotta. The pasta was fresh and delicious. For dessert, I enjoyed the strawberry panna cotta, which was a perfect sweet finish. Portions were good, and everything was incredibly flavorful and satisfying. Service was very attentive, adding to the overall great experience. The ambiance was a little upscale and intimate, with not many tables, making it a cozy setting. We brought our own wine to pair with dinner. Prices were reasonable, and the restaurant week menu offered good value. I'd definitely recommend GRANA BYOB for a special night out.

Great food at great prices . Service is excellent and friendly. Go and relax for a while.read more

We have been going there since they opened. the last couple years the food has been terrible…read more Ordered hamburgers several times medium and they come burnt on one side. Went there yesterday and same thing. the patty was much smaller and they covered the burnt side with cheese. I couldn't even cut the burger in half, it was so hard. Chicken wings over cooked and smothered in so much seasoning, it was inedible. Normally I'd just not patronize the place, but I was hopeful they got new cooks. It has consistently been horrible. don't waste your money if you want a good meal. As for staff and drinks, they do a great job! No complaints.

Last year we ate here and they blew our minds. Everything was beautifully plated and the flavors…read moreand ingredients were second to none. The service was equally fantastic. This year we decided to return for our anniversary and I'm sad to say this was our last visit to Provence. What a disappointment! We started with a $9 bread basket and the inside of the bread was frozen! We told our server and they brought us a new one at the same time as our appetizers. They really should have taken off the bill. We didn't even eat it. The appetizers (mussels, lobster ravioli, and french onion soup with mushrooms) were very good. The entrees were awful. The trout was really salmon (I know the difference although it can be subtle). It was overcooked and served with overcooked cous cous and frozen, shriveled peas. The short rib was over salted and topped with banana pepper slices straight from the jar and some kind of salty chips over a parsnip, mashed potato yuckiness. Also, we noted on the reservation that this was a birthday and anniversary dinner and it wasn't even acknowledged by the staff. It's evident the "chef" was not the same as our last visit. The food and the service were below average at best. It's a shame.

This is an amazing place for brunch. This is the place to go for a special occasion. It's a very…read morequiet and fancy restaurant located in a historic building in Cape May Courthouse. The dining rooms, table arrangements, and the silverware are so elegant. All the food that came out was plated so beautifully, look at the pictures. I loved the Duck Confit over the waffles. The duck was cooked very tender and it went well with the waffles/syrup. The omelet had this really savory gruyere cheese that we loved. I think my favorite dish would be the beignet tree. They were fresh, crispy on the outside, and soft and warm on the inside. All three sauces that came with them were out of this world, but I think my favorite one was the raspberry sauce. The prices for what you get aren't too bad either, it was $25 for bread, entree, and drink. I would definitely recommend trying this place at least once for a special occasion.

The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

I been here a few times it's not a bad restaurant it's a higher end version of the Gordon Ramsay's…read morepub with a hells kitchen theme to it and it shows in the prices for the food. The service is much better and the waiters are more attentive. I started off my dinner with wagyu meatballs and loved it the meatballs and the sauce were pretty good. My main course was the brick pressed chicken it was cooked perfectly the meat was juicy and delicious. My dessert was the peanut butter decadence. The ice cream complimented the peanut butter cake perfectly. I left full which is always a good thing. I definitely recommend this place if you are a fan of the Gordon Ramsay's it's miles away better than his pub and grill in the same casino

We came to AC for the memorial day weekend and after doing really well at the craps table I…read moresplurge on dinner. Unfortunately the place was full and the staff wasn't able to handle it. We learned that some people were waiting 2 hours for appetizers we asked them to make our order togo The food was soso. I glad I didn't waste hours