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    Off the Hook

    4.4 (758 reviews)
    Closed 11:00 am - 9:00 pm

    Off the Hook Photos

    Business Info

    OFF THE HOOK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Off the Hook

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    Tuna
    Thomas G.

    OFF THE HOOK IN BETHANY!!!!! I'm reviewing this on behalf of my lovely daughter and my family vacationing in the area. In short, she simply loves the spot and "ordered the kung poa calamari, tuna tataki , her meemaw got a shrimp spaghetti in a vodka sauce and her mom got some salad. All was at minimum a 7.5/10. Drinks were also amazing. Service was good and quick and good atmosphere". Pretty sure my grandson got the scraps and crumbs. GO GET HOOKED!

    My rare burger  with Caesar salad
    Tony J.

    As you can see from my more than ten past reviews over 4 years and my last review in August 2025 this is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

    Halibut with wild mushrooms
    Stuart M.

    One of several hook restaurants . We started with a beet and arugula salad. Fresh ingredients with a nice vinaigrette got us off to a good start. Complementary bread slices and seasoned olive oil accompanied the salad spoke to the generosity of the restaurant. Speaking about largess, the restaurant started its buy one entree, get a lesser priced one free on Tuesday through Thursday. This deal is off season only. October through May. I had the halibut. It was cooked perfectly leaving it moist and tender. It was a humus for texture, wild mushrooms and onions that popped. My wife had scallops over polenta and corn chutney. The latter was great, and the halibut was excellent (i am allergic ) according to my wife. Both of our entrees had generous port Alas, too full for dessert, but it should be obvious. This is a can't miss restaurant.

    Surf and turf

    This was a gem! We enjoyed our whole experience from the cocktails to the food. Seared ahi appetizer, Surf and turf, and shrimp spaghetti was all a 10/10! Servers were so attentive and kind. We really enjoyed our experience here.

    "Shrimp n grits"
    Greg S.

    This restaurant is anything but: ( add name of restaurant here) The food was an over compensation of style, taste, and execution. Let's start with my drink. I order a raspberry mint julep. First off...no. A mint julep just needs to be only..... My first dish ordered was there "staple" shrimp n grits w pulled pork. Again...no. At this point that's called a variation of shrimp gumbo. Ain't no shrimp n grits has any beef in it whatsoever. Also, the ration to shrimp n grits was 70/ 30. Last bit on this dish: All art, no flavor. Dish #1 sent back Dish # 2 ordered: jerk checkin wings w an added side of "sweet potatoe pie". Wings? Yes those were good. The "pie"? A) not a pie B) not sweet. Nor a potato. This one tasted sour. The claims were of notes w nosh, nutmeg, and Cinnamon. Ummm, when 3 people taste it and don't taste said notes....that ain't it. Side dish #1 sent back. Service: I do appreciate the patience with me since I had made several sent backs. So I thank you said staff for working with me Ambiance: listen..i get that here in DE it's the season of Flys...but to have them indoors and constantly flying around my legs....not only is it annoying.... At least we had a citronella candle brought out to our table to sit on top (if you the reader is curious...it didn't help)

    We went for our first time on a "50% off entrees" Tuesday evening recently. We had a short wait, unfortunately they weren't serving outside due to lack of servers. Everyone there is very friendly and helpful. The food was delicious - I got the maple salmon, my husband got the shrimp and grits. Both dishes were delicious and beautifully presented. The only negative was that due to the place being fully booked, it was extremely loud in there, with each table talking louder over the next to be heard. There was music in the background that just added to the noise and couldn't be clearly heard. Would definitely go back again.

    Spinach salad
    Stacey D.

    I picked up to go here, just got a couple of small things. Spinach salad, and wings.. let me tell you as a previous server for 20 years, I've handled a lot of salads and wings over the years and these were top-notch. The pictures will show that these were to go items that could be plated right up at the restaurant and served just as they looked. You know when you see a commercial burger that looks perfect but it never looks like that when you get it, not the case here. The spinach salad had great fresh, quality ingredients, excellent size and a great price. The wings were very good, great quality, nice size, amazing taste. I will return! Thank you!

    Out front

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    4 months ago

    Love this place. Wings / Salads and sandwiches are all good. Get place to watch sports.

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    Tom O.

    Thanks for your kind words, Joe!

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    4 months ago

    Fantastic seafood cooked to perfection. Knowledgeable staff. Wasn't rushed through dinner. Great fun place

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    Tom O.

    Thanks so much, Mary! We are so happy you enjoyed your visit!

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    Tom O.

    Thank you so much for the kind words and we love David too!

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    10 months ago

    Great meal. We had the fish dip, lobster linguine m, and crab cakes. Everything was great as was the service.

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    Page 1 of 19

    Ask the Community - Off the Hook

    Do they take reservations?

    No they do not take reservations.

    Is there outdoor dining available?

    There were a few outdoor tables, maybe 4 or 5, by the entrance and effectively next to the car park, and there are some planters around to make it look nice,but the majority of the seating is indoors.

    Is there parking available near restaurant?

    Yes. Never have a problem with parking. It's a smaller resturant, so less cars. Hope that helps

    Do they take reservations?

    No, but might might for large party's.

    What are the gluten free options? Also, do they still do 50% off fish entrees on Tuesday?

    I believe the offer that deal in the winter months. There are plenty of gluten free options. Lots of fresh fish, vegetables.

    Any vegan options or accommodations available?

    Hi Emma! Thank you for reaching out. We are happy to modify most dishes to provide a vegan meal.… Read more

    What is their happy hour specials?

    Mojitos, certain drinks, Rockfish tacos, crap dip and more. So good!

    View All 8 Questions

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    Review for Heidaway - Bethany Beach, DE…read more It was the weekend after Memorial Day 2025--when the beach is still buzzing, but you can actually find parking and order a drink without elbowing someone in a straw hat. We rolled into Bethany Beach to kick off our summer, minus the chaos, and Heidaway was the first place that pulled us in with a wink and a steel drum beat. Right on the edge of the boardwalk, this place has big tropical energy. Think Key West meets Delaware--palm fronds, sea breeze, and the gentle background hum of fun. The outdoor seating is shaded but still breezy, like Mother Nature knows you want SPF without sweating through your shirt. And the music? Bright, beachy, and setting the scene for "yes, we are on vacation, thank you." Service? On point. From the friendly hostess to our magical waitress who somehow knew when we needed napkins, another round, or just a smile--everyone brought their A-game. No tourist trap vibes here. Just good, solid hospitality. Cocktails: We kicked off with a Moscow Mule, chilled in a classic copper mug and strong enough to make you forget your group chat's been blowing up since Tuesday. Spicy, refreshing, and just boozy enough to remind you you're off the clock. And the second drink? Let's call it the Mystery Mai Tai of Joy. We don't remember what was in it. We just know it was tropical, delicious, and made us say "we should move here" at least twice. The Food: Oysters Rockefeller - Baked to perfection, smothered in a creamy, herby sauce and topped with crispy breadcrumbs. The kind of dish that makes you lean back in your chair and toss your plate at a fireplace (if they had one) Lobster Roll & Fries - A buttery masterpiece. Generous chunks of lobster, golden toasted roll, and fries that nailed the crispy-soft ratio. They didn't hold back with the portions, and we didn't hold back either. Beet Salad - A beachy surprise hit. Sweet roasted beets, creamy goat cheese spread, and peppery arugula doing a power pose on the plate. It made us feel like we were balancing out the rest of the meal... even if dessert was already a foregone conclusion. If you're heading to Bethany and want to dodge the madness while still soaking up summer magic, Heidaway is a great spot. Come for the drinks, stay for the oysters, and let the ocean breeze convince you that everything is right in the world--even if only until Monday.

    Bartender offered us Jell-O shots But when we got our check…read morewe got charged for his Jell-O shot lol Hello?!?!? Were they free??? Offered

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    Ocean 99

    3.4
    (24 reviews)
    0.9 mi

    Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

    We went for valentines for their pre fixed menu. I assumed it was going to be just alright but…read morehonestly pretty blown away. All food had outstanding flavor and all things were cooked perfectly. The short rib rub was thoughtfully done and you didn't even need a knife to cut though it. We also loved the creativity of the fruity pebbles in the dessert. Wait staff was a bit slow, sea bass was a bit dry but amazing skin on it, and the price was a bit high ($80) and that's coming from someone who lives in DC. Overall great place for a special night.

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    Pie

    Pie

    4.0
    (201 reviews)
    0.8 mi
    $$

    Yum! My husband…read moreloves him some pizza and the reviews and photos are what brought us in here. Cute exterior with lights and even cuter inside, it looks like a bistro. Our server was very friendly and appeared to be hosting and waiting tables at the same time but she was pleasant and prompt. We both ordered salads - mine was the chopped and husband chose Cesar and both were a very generous portion size and super fresh and delish. I really enjoyed it. Great price too. We chose to build our own pizza with just red sauce, cheese and Italian sausage. It was out quickly, piping hot, and VERY good. My husband is from St. Louis so he likes very thin crust and very crunchy (think cracker crust) and this was cooked to crunchy (but not burnt) perfection with fresh and yummy sausage on top. We both actually really enjoyed the meal - more than our fancier date night meal the night before. I'd absolutely come back here if ever in town again. It's charming and delicious. Ample parking outside on the street and very cute and charming both inside and outside.

    The vegan pizza was worth coming back for! It was really good. My daughter is vegan and I am not…read more Even so I thought it was a great tasting pizza, too. This pizza alone would bring us back to Pie. They understand veganism. We appreciated that. It made us have to do less work. Also my pizza was excellent. Different, unique, super tasty!

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    Off the Hook - seafood - Updated July 2026

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