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    Five and Ten

    3.9 (177 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Five and Ten Photos

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    FIVE AND TEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Dogs allowed

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    Recommended Reviews - Five and Ten

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    Margaraita

    I'm very sad, came here to try the margarita(diggin on you), it was the most expensive item on the drink menu, so I thought it would be worth the price of 15 dollars for one drink!! It was one single sip, halfway up the glass. the ice cube was the whole entire cup. I was very disappointed because 15 dollars on one drink is a little absurd for one sip of margarita that did not taste strong.

    Cornmeal Fried Catfish with Massaman Curry @tiffhuangry
    Tiff H.

    FIVE AND TEN | was unfortunately not a five star meal for me. I had such high expectations since I am a huge fan of Hugh Acheson. Apparently not too long after our visit, he was no longer associated with the location, which unfortunately makes a lot of sense. We had a pup but we called ahead to make sure it was ok to sit on the outdoor patio with her in tow. The menu looked interesting so my expectations were even higher at this point. We started with some cocktails - the peppermint tea mojito was tasty, and the Chatham artillery punch was interesting as well - the inclusion of tea in the cocktails were fun and fragrant. The food was a little more disappointing. The chilled corn soup was probably the worst bite of the night - I was hoping for more of... I'm not even sure what. I thought it would be refreshing in the summer humidity but it just lacked any real flavor. The Mushroom Risotto was ok - very simple. The Shishitos were slightly better, but even with all the seasoning you see in the photo, it still was a bit bland. Then we moved on to entrees - the Pan Seared Flounder was cooked perfectly. I really wanted to like the creamed corn but it was just ok. The Cornmeal Fried Catfish with Massaman Curry was cooked well and we loved the curry that it came with. This dish was our favorite and the highlight of the meal. Dessert was also ok compared to the rest of the meal. The chocolate hazelnut tart was a little dry but the flavor was good. Overall, I'm just super disappointed because I have seen so many hyped up reviews in the past and I wonder if I just waited too long to visit. Hope it has improved since my visit in 2022, but I'm a bit nervous to stop through again since my meh visit.

    chess pie
    Aditi K.

    an absolutely incredible meal from start to finish. the drinks, food, service, and ambiance were all absolutely incredible. firstly, i LOVE the house this restaurant is in - it's so gorgeous and so well set up. we were at a table by a window and it felt so homey and cozy. the service was excellent and our servers were really lovely. to start, we ordered the cornbread with honey butter and fennel. the cornbread was nicely salted and combined with the honey butter, was unreal. we also had strawberry spritzes, which were really fresh and light. the cocktail was nice and large! my friend ordered the chicken, which she said was delicious, and i ordered the only vegetarian option, the fritters. although there was only one vegetarian large plate, i really appreciated how creative and unique it was. too many times, the sole vegetarian option is just a large grilled portobello mushroom or cauliflower, but the fritters were filled with seasonal and local ingredients, delightfully crispy on the outside and tender on the inside, and dressed with a delicious mix of pickled vegetables and garlic oil on butter bean puree. the desserts were also stunning. the chocolate nemesis - flourless chocolate torte with mint chocolate chip ice cream - was a dream and paired super well with the espresso martini i had. the portion sizes were pleasantly large and i was so full after our splurge-y meal. a truly 5-star experience.

    Honey cinnamon ice cream
    Maya B.

    I've enjoyed myself both times I've eaten at Five and Ten! If they have the cornbread you have to try it and the Caesar salad was also excellent. Always friendly staff as well.

    Menu
    Veronica G.

    Delicious dinner with my colleague. The menu was written to entice you to try everything. We each had one dish from each section - snacks, smaller and larger. I tried the cast iron cornbread, watermelon salad and seared cobia with a cherry ginger house made soda. My colleague had the pimento cheese, peaches and burrata and the steak au poivre. She had the pineapple house made soda. We loved all of it except for the soda. We just thought the soda could have been a little bit stronger on the flavor. Everything stayed at the bottom, maybe we should have mixed it up or they should've mixed it up better. It wasn't horrible. I just wasn't as flavorful as we thought it would be. The cornbread was absolutely delicious with the perfect amount of crisp on the outside, and the whipped butter was fantastic. I really enjoyed the Cobia, which is kind of a denser white fish. The vegetables were absolutely delicious. Besides the food, let me just say this restaurant is in a gorgeous house. Each room is beautifully decorated and really has a nice southern feel. The staff were very welcoming and friendly.

    One of the many rooms in this house.  Our table for 2 was by a window.
    Alli G.

    Outstanding food, drinks, service and ambiance. We went for our anniversary based on a Southern Living best restaurants of Athens list!

    Susie W.

    This restaurant reminds you of an old Southern home, with charming decor and outdoor seating right on the large front porch. We had a lovely dinner, with delicious and fresh food options. It's clear the menu changes frequently, tending to who is in the kitchen and what is fresh and seasonal. We started with the Serrano ham, which came with a delicious and sweet honey sauce we dipped out table bread into. We tried the majority of the larger entree portions, and table favorites included the unique stir-fried farro and the perfectly cooked lamb sirloin. We had to end the night with some dessert. While the Mexican chocolate ice cream had an unexpected spicy punch, the rhubarb tart and paired horchata-like ice cream was to die for. I would love to come back and try their next menu!

    Wow! What an experience! The food was incredible from appetizers to dessert! Our drinks were delicious and everything came out promptly and with a smile. The atmosphere was unbelievable highlighted by the smiling staff. Special thanks to Sydney at the door and our servers Zoe and Theresa!

    Blistered shishito peppers

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    I loved the service!! Quick, friendly, great with recommendations. The bartender made some yummy drinks as well!!

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    Page 2 of 5

    Ask the Community - Five and Ten

    Are dogs allowed on the front porch?

    Absolutely! It's recommended to include dogs in your reservation notes so that we can give you a larger table if possible. Thanks! -Addison

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    South Kitchen + Bar

    South Kitchen + Bar

    4.2
    (521 reviews)
    1.4 mi
    $$

    We had a fantastic experience at South Kitchen + Bar! We started with drinks--a frozen chocolate…read moremartini (absolutely decadent!) and a few beers. Great spot to celebrate our graduate! Go DAWGS! The real standout of the meal was the duck fat tater tots. These were sinfully delicious. They were crispy, rich, and easily one of the best appetizers I've had in a long time. They include three different dips We visited during lunch service, and everyone in our group enjoyed their meals. The portions were generous, especially considering the price, and the overall quality was excellent. If you're looking for a great lunch spot with memorable bites and solid service, South Kitchen + Bar is definitely worth the visit!

    I'd give this a 4.5 if I could! I had a few hiccups with timing, but the flavors and the proactive…read moreservice recovery made it a place worth returning to. The ambiance was also a vibe. The food: I went with the Fried Chicken Blue Plate. Between the regular and the Nashville Hot, the Nashville was the winner--flavorful and moist without being overwhelming with the spice. Huge shoutout to my server for suggesting the brussel sprouts; that glaze is incredible and they were easily my favorite part of the plate. The mashed sweet potatoes were unique--I'm still debating if I liked them or loved them. The jalapeño cornbread was a bit sweet for my taste but on par with most restaurant cornbread. The mac & cheese wasn't bad, but also didn't do much for me like most restaurant mac & cheese. The cocktail: Do not sleep on Nana's Naissance. I wasn't sure what to expect from the ingredients, but it's like an elevated take on Rumchata. The service: I was seated at the bar and experienced a noticeable delay--a group that arrived well after me almost finished their meal before mine arrived. However, the waitress acknowledged the wait before I even had to mention it and made things right. I really appreciate that kind of proactive service. We're all human, and they handled the situation very professionally.

    Photos
    Inheritor
    Inheritor
    Beignets
    Beignets
    View from the bar. Guinness on tap.

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    View from the bar. Guinness on tap.
    Maepole

    Maepole

    4.6
    (154 reviews)
    1.9 mi

    I love the location on Chase Street! The food is healthy yet filling! The staff is friendly and…read morehelpful! The atmosphere is relaxed and welcoming! Overall when I'm tired of feeling sluggish and gross from eating on the go, I turn to Maepole! For the same price as fast food I can have fresh, quality nutrition!

    During the last year of the five-and-a-half decades my mother lived in Athens, she survived a…read moreserious medical crisis and endured the sale of her longtime home and preparations for a move to my brother's city. A chaotic period, and when my brother and/or I were in town to help out with these exhausting and time-consuming tasks, finding quick, reasonably priced, somewhat healthy, and hopefully tasty food was challenging indeed. I unfortunately didn't discover Maepole until 2025, but it nicely ticked off those boxes. Maepole is basically a "fast casual," Southern-inflected "bowl" place, with a much heavier emphasis on the nutritious and fresh than is typical of traditional Southern cooking. You start with a base, just like at Chipotle or Cava--greens, sweet potatoes, or quinoa, etc.--and top with veggies or salads, and, if you prefer a protein, you can add chicken, pork, or tofu. Or you can just go full-on veggie plate. Top with a flavorful sauce; my favorites were the spicy avocado and lemon herb. My general impression of the food quality was that it wasn't quite at the five-star level some of the time--veggies weren't always cooked to perfection, for instance--but the general experience and value, as well as the bold flavors, argue for bumping this rating up to five stars. Plus, every time I think about Maepole, I sure wish my current city had an option like it.

    Photos
    Maepole
    Quinoa + Super Greens base, Sesame Slaw + Bean Salad as sides, Tofu, & sriracha honey + turmeric ginger as dressings
    Quinoa + Super Greens base, Sesame Slaw + Bean Salad as sides, Tofu, & sriracha honey + turmeric ginger as dressings
    Maepole

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    Clocked

    Clocked

    3.8
    (490 reviews)
    1.2 mi
    $$

    Great burgers but the fries!!!!! The fries are awesome!! The fries came to the table perfectly…read morecooked and fresh. The outside was crisp and the inside was soft. We had the ones with Cajun seasoning which were really good but the garlic fries are seriously over the top. When we return (yes, of course we will return) I think I just want garlic fries. Forget the burger I just want to eat those amazing fries. It's a good burger. Juicy, well cooked. Not overdone. The bread was not my favorite. Why does everyone insist on brioche buns? They don't really work for a cheeseburger. It is still a damned good burger. The only real problem is that it will occupy too much room in my stomach that could otherwise be filled with garlic fries. The dining room is a bit small. Let's call it intimate. The staff are wonderful. Go. Eat fries. Life is good.

    I was in town to see a show at the 40 Watt. Downtown Athens always has a good meal to be found…read moresomewhere. Today I wanted to have a burger. Some of the more well known places down here I don't like so much for one reason or another. I have been walking past Clocked for years an never tried it. Well, today was going to be the day! I was seated quickly by a friendly staffer. The vibe here is Athens collage restaurant. Which I like. Rather than a burger today I chose the Chicago dog with some cheese fries. This is not a Chicago dog, the bun was toasted and not soft with poppy seeds. Bit it was good. The fries were freshly cooked, crispy, and hot. Cheese sauce was excellent. I go to a 40 Watt or Foundry show about once a month. I will be back to Clocked again to try a burger. I like this place.

    Photos
    Clocked
    Cajun tots and sweet potato fries
    Cajun tots and sweet potato fries
    The pic is better if you click it

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    The pic is better if you click it
    The Pine Bar

    The Pine Bar

    3.9
    (87 reviews)
    0.2 mi
    $$

    If the prices were more reasonable, they'd have at least a 4-star review from me... but I was…read morescratching my head at how much I ended up spending here. Service was objectively fine but felt a little superficial... pacing of dishes was also off. Food was good, but again, underwhelming for the price. Parking is impossible in the location. Also... please make sure "Pinot noir" is spelled correctly on your chalk board...

    Let me first say this, why hadn't I been to The Pine earlier? This restaurant is soooo good and in…read morea perfect location, Five Points! Pine Bar is a small restaurant that has a variety of wines, mixed drinks and tapas. There are 2 outdoor patios, one covered and one uncovered and in an inside too. They take reservations as well, but we came around 6pm on a Wednesday and they weren't too busy. By 6:30pm, it started to pick up though! We came specifically for the happy hour. Which is 5-7pm and they $15 bottled wines and $1 off raw oysters. We were promptly seated on the patio when we arrived, given water for us and our pup that had joined us. We started off with drinks and a dozen oysters, let me say these oysters were very good and they give you everything you need to eat with them. I wonder if the saltine crackers are homemade! Next we ordered 3 different tapas: the cauliflower, hummus and slider trio. All were super delicious! Overall my experience at The Pine Bar was spectacular and I'm pretty sure I'll be a regular in the future!

    Photos
    The Pine Bar
    Sliders
    Sliders
    Dozen Oysters & Crackers

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    Dozen Oysters & Crackers

    Five and Ten - newamerican - Updated June 2026

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