The service was great -- we had two gentlemen assist us, and I believe one was the owner. They were…read morepersonable, friendly, and most importantly attentive. My drink was never left empty. I ordered a Reuben sandwich with coleslaw. They make their own Thousand Island dressing and coleslaw, all using fresh ingredients. The corned beef was sliced thin and perfectly cooked. It was a very good Reuben, and the coleslaw was fantastic. (If you love Reubens, you definitely know when a place shouldn't be allowed to make one -- The Fountain Grill gets a solid stamp of approval.) As for the atmosphere, it's a simple, booth-style family restaurant -- comfortable and intimate. I liked the place and the people.

What a gastronomic delight! We were welcomed by the owner, Wally. He and his family members and…read morestaff immediately began to share their contagious joy! We were treated as treasured family guests! The food was soooo good! Everything is completely prepared in house and they are, as they should be, very proud of their creations! All of this and very easy on the wallet. We waited 20 minutes for this wonderful experience. Wally awarded us a delectable and generous piece of chocolate cake for our time! We found this wonderful restaurant on Yelp. It was close to the hotel where we were staying and parking our car on the first leg of our journey to Madrid. We will definitely return next week when we retrieve our car! Buon appetito!

Food tasted great, filling, and came out in a timely manner. Service was kind and helpful, ambiance…read morewarm and welcoming, milkshakes fantastic. 10/10 would come here again

Came here for lunch and I ordered the steakhouse burger ($13) and it was made in about 10 minutes…read more It was cooked to my requested medium and was very juicy. The onion rings were surprisingly the best part of the meal, they were very thin and crispy and the seasoning was just perfect. Overall I'm surprised as this was a quick casual restaurant with very good burger. I would come back again! Food(50%): 8.3 Staff/service(25%): 7.0 Value(25%): 7.5 Overall: 7.8/10

Great vegan and vegetarian options. We really appreciate having several options to choose from:…read morelentil, black bean, portabelo mushroom, spinach, and beyond burger. Both the regular french fries and sweet potato fries are delicious - crispy, tasty and generous portions!

Great service, clean restaurant, and delish food. The burgers aren't the smashed style and are…read morethicker made and juicy. You can choose the doneness of your burger; however, mine was overcooked and well done. It was still pretty tasty, cooked with simple seasonings. I liked that it was reasonably priced. There is ample seating inside, but it appeared most people took their orders to go.

Parking right outside (at least for 30 minutes) is a nice bonus and makes the visit easy…read more What stands out most about Big Buns is the pride they clearly put into both the food and the drinks. You can tell there's intention behind what they serve. I had the Hot & Hefe burger, and it delivered--great texture, well-balanced toppings, and definitely some heat. I ordered it medium well, but next time I'll go for medium to get a bit more juiciness. The truffle fries were decent, nothing standout, but the chicken sandwich was impressive--huge, flavorful, and loaded with good toppings. A fun touch: they actually serve your food to the table with a robot, which adds a bit of novelty to the experience. I also want to highlight the ginger pear drink--fresh, nicely blended, and refreshing. The ambiance sits somewhere between fast food and casual dining--hard to define exactly, but it works. Pricing is mid-range, and overall, it feels like good value for what you get. I'll definitely be back.

Got the peppercorn steakhouse burger and it was solid. Very hearty burger but my patty was a bit…read moredry and little bit overcooked. I've had their Arlington location and loved it but here was just alright.

The burgers were amazing the time was excellent people worked with joy it was an amazing stop by…read moreplace! Also the people movement it's pretty quick so you can get seated fast and comfortable

MELT Gourmet Cheeseburgers must be operated by culinary lunatics. I mean that as the highest…read morepossible compliment. A normal person looks at a hamburger and asks, "Would you like cheese on that?" The people at MELT apparently look at one and ask, "How can we make this so extraordinary that customers begin questioning whether everything they previously called a burger was actually just meat occupying bread?" I ordered the Paris Burger: Premium beef char-grilled with roasted garlic, then topped with melted French Brie, balsamic-glazed onions, baby spinach, and a smear of Dijon mustard on a house-made bun. This ingredient list sounds less like a hamburger and more like several upscale appetizers became trapped in an elevator and decided to form a government. I do not know what kind of inspired nut job first assembled this combination, but everything contributes to everything else. The Brie, roasted garlic, sweet richness of the balsamic-glazed onions, spinach, and Dijon do not compete for attention; they cooperate with suspicious precision. The flavor is exquisite. This should not be placed in the same category as ordinary burgers unless the category is titled "Round Foods That Technically Contain Beef." And then there is the bun. Most hamburger buns eventually choose one of two career paths: Damp sponge or roofing material. This one rejected both. It was cooked to that nearly mythical point between soft and soggy, firm and crunchy. It supported the burger without collapsing, disintegrating, or scraping the roof of my mouth like an edible Brillo pad. Perfection. For a side, I ordered the sweet potato fries. They were already very good, which apparently was considered insufficient by the resident mad scientists. Someone had the completely unreasonable idea of serving them with marshmallow fluff. Marshmallow fluff. With sweet potato fries. This sounds like a suggestion made at 2:00 a.m. by someone who should have been politely escorted away from the kitchen. Instead, that person may be a genius. The combination is incredible. The salty sweet potato fries dipped in marshmallow fluff produced one of those moments when your brain objects on principle while your hand quietly reaches for another fry. This proves that not every insane idea is crazy; some merely require dipping sauce. I also had the Thin Mint shake, which was excellent except for the only legitimate complaint I could manufacture during the entire meal: It came with an ordinary straw. Every attempt to drink it became a small plumbing emergency when a piece of Thin Mint lodged in the opening. Sip, blockage, investigate, clear obstruction, repeat. I was not drinking a milkshake so much as performing routine maintenance on a delicious cookie pipeline. A proper milkshake straw would eliminate the one defect in an otherwise outstanding operation. This was not merely a good meal from a burger joint. It was a culinary experience disguised as casual food. The Paris Burger was phenomenal, the fries and marshmallow fluff were an act of benevolent madness, and even my complaint involves the shake containing too many actual pieces of Thin Mint to pass through standard beverage infrastructure. MELT is almost worth traveling to Virginia for by itself. If the people running this place are insane, nobody intervene. Whatever treatment would make them normal might ruin the menu.

Whenever I'm in Ashburn, VA, I have to stop by Fuddruckers -- it's a non-negotiable. My go-to order…read moreis the Kobe burger cooked medium-rare, topped with onions, lettuce, and pickles from their toppings bar. I always grab a side of their jalapeño cheese and finish it off with a delicious milkshake. It hits every time. Simple, satisfying, and one of my top burger choices, hands down.

Was in Ashburn to pick up something, and it was lunchtime so we decided to eat nearby. My wife…read morefound a Fuddruckers, and remembered how I would always say good stuff about the place. So, we decided to have burgers and it was such a great decision. Stepping inside was like going back in history. The decor looks the same as how I remember it. Lots of local sports memorabilia and old pictures. My favorite part would have to be the fixings bar and the cheese dispenser. Load up as much lettuce, tomatoes, onions, pickles as you like. What an awesome lunch! I can't wait to go back again.

If you're looking for authentic fish and chips, Ashburn Pub is hard to beat. Even after moving away…read moreand trying many places, nothing compares. Ashburn Pub still has the best fish and chips I've ever had. We've tried much of the menu and have never been disappointed. I even stopped there first after flying into town today. The food is consistently delicious, the portions are generous, and the quality keeps us coming back. Highly recommend!

Great breakfast experience and amazing prices! The quality of the food is amazing and fresh. Nice…read morepour of coffee. Kind staff from the moment you walk in. My kids got coloring sheets before the food came out. A causal ambiance in the day and I'm amusing it gets more busy in the afternoon/evening since it is tailored for Bar goers.

Steak and cheese sub was a hit!! I will definitely come back and try the burgers next time. Mmm…read moreYummy

Buffalo chicken sandwich was amazing! Extra toppings were free. Service was fast and friendly,…read morewould return.

This review is for the newly opened Lovettsville, VA, location…read more Lovettsville has a great new restaurant! The employees are friendly, gregarious and attentive. Service was really fast & this was only their 3rd day open. Their prices are more than reasonable in these times of stretched home budgets. Best of all, the food was quite good. My wife & I both wanted the Nutty Cat (the Twisted Cat version of a peanut butter, bacon cheeseburger). We were not disappointed at all. Great food, great service, wonderful location. Lovettsville hit the jackpot with Twisted Cat Tavern coming to our little town.

We came in for a quick meal and saw some good reviews. The staff was attentive and nice which was a…read moreplus. To start we ordered some Steak Tips, typically a safe choice. When they arrived they seemed oddly small for what you would expect, more so trimmings than "Steak Tips." For dinner I was between a couple of items, but I rushed myself to order the Steak and Cheese. When it arrived it appeared that I received the previously mentioned "steak tips" sandwiched between bread, with some condiments and cheese. Maybe I should have read the description a bit more carefully or maybe I expected something more typical of a Steak and Cheese. I did want to order the steak tacos after both, just to see if they were the same. Someone please let me know. I understand that restaurants will utilize ingredients across multiple dishes but this just seemed ridiculous.

Wanted to try Habit because I see it's been getting nationally ranked as a better burger than…read moreIn-N-Out, which I highly favor. My family and I had some regular char burgers as well as their promotional Korean burger. The place was booming. We happened to order on the app to take advantage of the free burger with purchase of a drink. The regular char burgers are good. I wouldn't rank it over an In-N-out but it's better than a five guys because it's not as heavily greasy. The Korean Sweet and Spicy was lacking Korean flavors. It tasted like a regular cowboy burger with a sweeter bbq sauce. The homemade ranch was stellar with their fries. I'm a sucker for a good homemade ranch sauce. We also happened to get some shakes. However we learned we can't order kid shakes individually. Which was confusing because my family likes to eat our food first then enjoy our shakes freshly after. But live and learn. Servers were keeping up with the business and keeping place pretty spotless. We'd try them again but Ashburn is booming with many great burger joints.

Three words: Tempura green beans! Holy moly! They are GOOD!!!…read more It's a decent burger, too. Tried these guys out for the first time today and it was a solid meal. Definitely will be back for them tempura green beans cause oh.my.god!