Great hotdog and great service, great little place in downtown Wintergarden, if you can find a…read moreparking spot

I went here twice because I wanted to give it a fair chance before leaving a review. The first…read moretime, they were out of the first few things I wanted, but I understood since I showed up about an hour before closing. What disappointed me more was that my hot dog didn't match the menu at all. Some toppings were missing while completely different ones were added instead. The second visit honestly wasn't much better. I tried the mac and cheese dog and both the mac and the hot dog were really dry. I actually like the vibe and location of this place, which makes this more disappointing to write. I'm hoping I just got unlucky twice because I do want to give them another shot in the future.

I came to the Plant Street Market recently to see what all the fuss was all about. I decided to…read morestart getting one thing from each stall of interest until I had what I considered a good amount of food. In my ordering frenzy, I ordered an item I actually don't run across too often in the suburbs of Orlando. I ordered the Italian Beef Sandwich. A regionally legendary sandwich that always draws me in. Maybe it's the soggy bread that always inevitably disintegrates. Maybe it's the generous portion of beef that is always moist and juicy. Maybe it's the giardiniera that adds a Massive pop of freshness, crunch, and acid. Either way, it was delicious. It was excellent. The service was ok. They found some kids that were willing to work for cheap, I guess. No extraordinary customer service, but nothing negative, either. Overall, a five star sandwich, and I will have a few more of these before the end of all things.

Pros: Another great little shop in the great Plant Street…read moreMarket. Pretty quick service compared to the other shops in the market. We had our food very promptly. The sandwich was stacked with meat, not skimpy on the portion size at all. Cons: None. Just be care. The inherent moist nature of the sandwich we ordered means it WILL fall apart and be very messy. Tips: Get the Chicago Italian Beef. Maybe ask for a little more giardiniera on the side.

I stopped by MAC'd OUT inside the food hall and tried the small kids' mac & cheese with added…read morechicken. The portions are definitely generous, especially for a small, so I do think the value is there if you enjoy their style of mac. The mac itself was very cheesy, and I liked the crispy breadcrumb topping, but overall it just wasn't for me. The noodles were very thick and not hollow, so they didn't really have that classic mac & cheese texture I was expecting. I think offering a few different noodle options would be a great improvement so customers can pick what they prefer. The chicken was also pretty bland and could use more seasoning. Service-wise, the guy who helped me was nice and friendly. Since it's located in a food hall, the ambience is casual and shared rather than a traditional sit-down restaurant, which makes it convenient if you're with a group. Overall, I appreciate the generous portions and cheesy sauce, but the noodle texture and bland chicken made it something I probably wouldn't order again.

Mac'd Out - Winter Garden, FL "Mac & cheese elevated to an…read moreart form -- pure comfort in every bite" If you're at Plant Street Market and craving serious comfort food, Mac'd Out is the place to be. This spot nails gourmet mac & cheese with a creamy, cheesy base that's perfectly cooked and topped with endless creative options. Two of my favorites? The Buffalo Mac -- with just the right spicy kick to wake up your taste buds -- and the Bacon Mac, loaded with crispy bacon bits that add a smoky, savory crunch. Whether you build your own masterpiece or dive into one of their signature macs, the flavor is always bold, satisfying, and crave-worthy. The portions are generous, the service is fast, and it's the perfect match for a cold pint from Crooked Can next door. I always swing by here with family and friends when we're at the market. It's casual, quick, and downright delicious -- hands down one of the best mac & cheese spots in Central Florida.

I've been wanting to visit this place for a while now! So happy to stumble upon this location while…read morevisiting Costco. Ordered the strawberry, mango and biscoff cheesecake donut. These aren't your typical donuts, the texture was great, not too sweet but just the right amount. The cheesecake donut was my absolute favorite!!!!! Yum! I also got the mozzarella hotdog just cheese, it was crunchy, cheesy and perfect. The staff were also friendly, will return and try other flavors.

Everything from my previous review still stands -- but we came back recently for some corn dogs and…read morethey still hold up! The seating issue here hasn't been addressed.

Standard gas station food establishment. The hot dogs seemed previously boiled and reheated. The…read moregentleman serving customers was very kind and pleasant. He made the experience a pleasant one. It can get crowded as people line up in the small counter area that winds through the gas station.

When your from Brooklyn and grew up on Nathan's then you move to tampa where there is no Nathan's…read moreits just sad lol. i love me some Nathan's hot dogs and bacon cheese fries. So when I found out I had a Nathan's an hour from Tampa heck yeah we did a road trip and it was so worth it. Everything was clean and following all the guidelines as well. So yeah I try to come every other month because I miss my Nathan's that much. The food and the drinks are just like home for me .

Man, who doesn't like a cool local hamburger joint with a great vibe, superb service, outstanding…read moreburgers and sides, and a nice line up of cold beers - domestic, imports, and specialty beers. On a random Tuesday evening had the craving for a good burger and headed over to Beth's Burgers Bar. This was our third visit and it was a great experience once again. Let's start with the friendliest people you'll encounter; I mean everyone from the hostess whose always taken our order, the manager who came around twice to check on us, Beth dropped a quick follow up visit, and the musician who was engaging. Definitely makes me feel comfortable and invited. How's the food you ask? Great question...two words; tasty and fresh. Allow me to esplane Lucy...there's a laundry list of specialty burgers and the choice to customize one with the abundance of add-ons on the menu. I choose to customize mine..double patties, American cheese, all-the-way, grilled onions, with thousand island dressing...mmhmm. The burger itself was fresh, definitely not frozen, and the add-ons - spot on. Next time I'm doing extra melted cheese with a fried egg. I'll make an appointment with my cardiologist afterwards. The fries are crispy and tasty - nuf said. But their onion rings...C'mon!! Neither were greasy and both were perfect accompaniments. Wash this great meal down with a cold brewski and call it a great local dining experience that Gordon Ramsay approval worthy. Well played Beth's Burger Bar...well played. I'll see you again, and again, soon. Cheers..

Finally made it to Beth's! I had no idea they had a Winter Garden location, but I am so happy to…read moreknow now. I really enjoyed this burger! I did a build your own, and I loved the double patty and how many topping options they had. My fries were also excellent! My boyfriend got the peanut butter burger since that's right up his alley - he liked it a lot, but not quite as much as the peanut butter banana burger at Cowfish. We also decided the regular fries beat the sweet potato fries. The fried pickles were a great addition to the meal, and the service was pretty quick and friendly! I love having a quick service, affordable burger spot nearby. We didn't make it in for live music, but the selection of local artists looked great!

The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

First off, SERVICE / urgency / attention - i met these guys at the Sanford Punk Rock Flea Market…read more Got distracted by the fle market but ended up turning around to get me some dawgs. They were closing and the lady was like "i'll serve you." Thank god you did. Second, tasty and fresh. The dog was amazing, juicy, the bread was mouthwatering. You'll be seeing me again

This was probably the best hot dog I've ever had. Service was incredible and food was amazing. They…read morewere so sweet and let us order after closing.

BurgerFi has always been one of those spots I genuinely enjoy but don't always find myself near…read more That's what makes this location inside Plant Street Market such a great find. Tucked into all the hustle and bustle, it almost feels like a hidden option among the noise. And interestingly, the pricing here feels more reasonable than some other locations, which makes it an even easier choice. Now, full transparency... I used to run a food channel, and the team here actually recognized me, which made the experience fun and personal. That said, this isn't a biased review. I paid for my food, waited in line like everyone else, and had the same experience any customer would. And the truth is: I really enjoy the burgers here. The quality is noticeably above traditional fast food... clean, flavorful, and not overly heavy. The portions are balanced, not oversized, which I personally appreciate. You leave satisfied, not weighed down, and still fully capable of walking around and enjoying the rest of the area. Another underrated perk: they serve beer, and it's actually cheaper here than at other spots inside the market, which is a nice bonus if you're trying to keep things reasonable.

Unfortunately, this Burger Fi is really disappointing lately. On our visit today, they were out of…read moreso many items including tomatoes, veggie patties, vanilla syrup in their soda machine, and straws. I completely understand that stuff happens and establishments run out but it seemed a bit extreme. The food was also lacking with tiny patties in our burgers to where it tasted like we were mostly just eating the buns. Hopefully this location can get back on track because I don't remember it being like this in the past and the recently closed Windermere location was always amazing.

I was walking to an event and I saw this truck and immediately knew I had to stop. I'm really glad…read moreI did because the service was amazing! The lady was so sweet and helpful. I decided to get the churro s'mores ice cream and it was delicious!! The ice cream, cookie and marshmallow all complement each other well. I hope to see them around again soon!!!!

Happy Pride Month! Kicking it off with 5 stars for this wife & wife owned Orlando business & food…read moretruck. If you haven't had a chance to try their unique sweet treats, you're going to want to run to their next pop-up. I usually catch them at East End Market, but they share their full schedule of events on their website and IG. They make all their own marshmallows and specialty desserts using said marshmallows. I love their frozen s'mores pops (toasted marshmallow on the outside and ice cream stuffed on the inside). They have so many fun rotating flavor combinations, like their sweet and salty "Twist & Stout" which is coffee ice cream rolled in crushed pretzels and stuffed inside a Guinness flavored marshmallow... AMAZING! They also make traditional s'mores and fun seasonal creations like floats, brownie sundaes, rice crispy/cereal treats, etc. The best part is that they have an online shop and can ship their marshmallows, including their cute rainbow pride marshmallows and their adorable s'mores kit for four. These seriously make the best gift for foodies and those with a sweet tooth in your life!