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    Harrell's Hot Dogs + Cold Cones

    4.5 (153 reviews)
    InexpensiveHot Dogs
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Harrell's Hot Dogs + Cold Cones Photos

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    HARRELL'S HOT DOGS + COLD CONES ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Hot dog, fries, pickle

    SOOOO glad I happened to see this place and decided to stop by! It's on the cutest little street with all kinds of shops and restaurants around and though the inside is a little small and cramped, it is worth the squeeze! This is the first hot dog place I've had in florida that actually makes hot dogs the right way, ON A GRILL! The general manager who served me was so awesome and really made me feel welcome. I can't remember his name but i hope he is there every time. I do wish they had dill relish instead of sweet but at least they have dill pickle spears that are tasty! They also make their own hand cut fries in store and they have the coca cola freestyle machine. I mean, this is HOT DOG HEAVEN! They have the recipe for success and I hope they stay around for a long time because I am already planning my return!

    Hot dog and fries
    Tonia M.

    Great hot dog and fries! Was nice to see they put the hotdog on a grill and it wasn't just boiled. I asked them to keep mine on the grill a bit longer because I like a burnt dog and they did. The fries are fresh cut and put in the fryer when you order so they are super fresh. I also liked the different bun options and all the condiments and sauces they offer. Place is super clean and well organized too. They have an $11 lunch meal for a hot dog with up to 3 toppings, fries and a drink. Highly recommended if you are in downtown Winter Garden.

    Bryan R.

    Doesn't help review when you are served hot dogs styles you didn't order. Wanted a NYC & Chicago style hot dog, was served two Detroit style dogs ?!? Didn't want to waste food, so I told manager that I would keep it. The hot dog was severely over cooked & shriveled and dried up, and was told that the location was out of the brioche buns. Location ambience was low, no music playing, empty of guest, for lunch!?

    Menu
    Ren H.

    I love this place. We bring friends and family from out of town here often. Options for all . I love their fries!! Although sometimes over seasoned but just ask for less and they'll take care of you. Love the variety of toppings too. We bring our dogs down to WG often and we even order them the 2 piece grilled chicken as a treat:) limited seating inside and a couple bar height tables out front for people watching. Highly recommend their vegan dog.

    Anthony H.

    Overall it was a good experience. There is an outside window you could order from or you can go in for dine in. It's pretty cool having a dedicated hot dog spot on plant street. It was nice supporting small business Saturday grabbing a hot dog here!

    Buff Chick Dog
    Brad S.

    Popped in to Harrell's to grab a quick bite before meeting up with some friends in Downtown Winter Garden for a bit to eat. It's a small place, and the ordering area is definitely cramped. I don't have a solution for the problem, but it is definitely not enough space for people to be able to leave easily of there is a line to order. Not the end of the world though, just worth noting. The service was excellent. The ladies were kind and smiling. I apparently ordered something that must not be ordered often, because everything wasn't easily accessible and they had to get the blue cheese from the back. It maybe took 10 minutes to make my food and they kept apologizing for the wait. The food. The fries were excellent. You get a massive portion for the price (my whole meal was $13 with tip) and they are seasoned nicely. Fresh cut, fried to order, yum. The Buff Chick Dog was also really good. The breading on the chicken was crispy and flavorful, the buffalo blue sauce had a great flavor. The bun is the star of the show though. Don't skimp, get the brioche. Soft and fluffy, toasted beautifully. All around, delicious. So yeah, check out Harrell's if you're in Downtown Winter Garden. I'll for sure be back.

    Lindsey U.

    The staff here are angels!! So caring towards all the guests! We loved the hotdogs and all the toppings, a simple menu done right. The fries were delicious, they also have many dipping sauces to choose from. The mac n cheese was eh, not bad but probably wouldn't get it again.

    Beef hot dog with mac and cheese
    Mel Z.

    I had been wanting to give them a try and since I was craving a hot dog it was perfect timing! The place is small but functional. As you walk in, you place the order and it is put together as you order. Beef hot dogs come with 3 toppings and a sauce, which it is not bad for $4. Specialty buns, toppings or other protein are extra depending on what you pick. The staff is nice, friendly and attentive. The young guy working this past Tuesday for sure made my first time a good experience. I ordered the beef hotdog with a regular bun and added mac and cheese. For toppings it was spinach, relish and coleslaw. Sauce was ranch. I know it seems like an odd combination, but it was good.

    Chili cheese dog on a poppyseed bun

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    1 month ago

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    9 months ago

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    1 month ago

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    4 months ago

    Great hotdog and great service, great little place in downtown Wintergarden, if you can find a parking spot

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    10 months ago

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    11 months ago

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    1 year ago

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    1 year ago

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    8 months ago

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    1 year ago

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    2 years ago

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    9 months ago

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    2 years ago

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    7 months ago

    Great service, delicious food! We got the grilled chicken and it was juicy, hot, and very fresh and light.

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    2 years ago

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    9 months ago

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    5 months ago

    The staff was friendly and helpful and the food was great. We will absolutely go back again

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    1 year ago

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    2 years ago

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    8 months ago

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    8 months ago

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    3 years ago

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    2 years ago

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    4 years ago

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    6 months ago

    don't eat here, the cashier made us feel very uncomfortable and she was really passive aggressive, and the chili is gross

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    Page 1 of 4

    Harrell's Hot Dogs + Cold Cones Reviews in Other Languages

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    Man, who doesn't like a cool local hamburger joint with a great vibe, superb service, outstanding…read moreburgers and sides, and a nice line up of cold beers - domestic, imports, and specialty beers. On a random Tuesday evening had the craving for a good burger and headed over to Beth's Burgers Bar. This was our third visit and it was a great experience once again. Let's start with the friendliest people you'll encounter; I mean everyone from the hostess whose always taken our order, the manager who came around twice to check on us, Beth dropped a quick follow up visit, and the musician who was engaging. Definitely makes me feel comfortable and invited. How's the food you ask? Great question...two words; tasty and fresh. Allow me to esplane Lucy...there's a laundry list of specialty burgers and the choice to customize one with the abundance of add-ons on the menu. I choose to customize mine..double patties, American cheese, all-the-way, grilled onions, with thousand island dressing...mmhmm. The burger itself was fresh, definitely not frozen, and the add-ons - spot on. Next time I'm doing extra melted cheese with a fried egg. I'll make an appointment with my cardiologist afterwards. The fries are crispy and tasty - nuf said. But their onion rings...C'mon!! Neither were greasy and both were perfect accompaniments. Wash this great meal down with a cold brewski and call it a great local dining experience that Gordon Ramsay approval worthy. Well played Beth's Burger Bar...well played. I'll see you again, and again, soon. Cheers..

    Finally made it to Beth's! I had no idea they had a Winter Garden location, but I am so happy to…read moreknow now. I really enjoyed this burger! I did a build your own, and I loved the double patty and how many topping options they had. My fries were also excellent! My boyfriend got the peanut butter burger since that's right up his alley - he liked it a lot, but not quite as much as the peanut butter banana burger at Cowfish. We also decided the regular fries beat the sweet potato fries. The fried pickles were a great addition to the meal, and the service was pretty quick and friendly! I love having a quick service, affordable burger spot nearby. We didn't make it in for live music, but the selection of local artists looked great!

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    The Brave Burger

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    How have I not given this place a review? My husband and I live across the street and have been…read moreseveral times since they opened. Prior to opening, this establishment has turned over a few times leaving us uncertain if this one would last. Well, i'm glad it did! As you walk in, you're almost always greeted by the kind and friendly staff that they have. I believe it's family owned, which is even more of a plus. The vibe in the establishment gives off an Arizona, desert feel. It's always clean and there are always other people inside. They even have outdoor seating. On this particular occasion, we brought our dogs so my husband and I alternative in to place our order. I ordered the bacon burger. And my husband built his own burger. We sat outside with the dogs and the employee brought our food to us. The fries were crispy, and the burger was absolutely delicious. Mouthwatering. They have a soda machine that you can actually refill your fountain sodas on, which encourages my husband and I to share so we can reduce our soda intake overall. The biggest caveat is the price. It definitely is a little more expensive for a burger place, but I understand the variables based on the location. I also am not resistant in paying it because it is good. That good.

    This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

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    Harrell's Hot Dogs + Cold Cones - hotdog - Updated June 2026

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