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    Flaming Crab

    4.3 (133 reviews)
    Open 12:00 pm - 11:00 PM

    Order Flaming Crab Takeout or Delivery

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    FLAMING CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Flaming Crab

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    King crab, snow crab, potatoes, shrimp, clams, squid, corn, scallops, sausage in Cajun seasoning.
    Bill L.

    Everything was really good, the food was cooked well and seasoned nicely. The service was excellent, Rachael our server was really helpful explaining to us how the menu worked and the different stuff on it. The ambiance was pretty good also there were large screens to watch and the overall look was really fitting for a seafood restaurant.

    Sundays weekend special and a tiki martini

    I had the Sunday weekend special, flaming style and mild. I could've went medium for a little bit more spice but it was a great meal, the shrimp were cooked perfectly which i was most concerned about but they did amazing! Our server explained everything and the fried calamari app had huge pieces of calamari fried perfectly.

    Crab and shrimp boil
    Tanya C.

    The flaming crab was a pleasant surprise. The waitress was nice . The crabs were flavorful.

    Seafood boil
    Amanda B.

    Great service and food and at a good price!! I thought I'd watch some baseball but i forgot that TV even existed! Will bring the whole family next time.

    Live Lobster Special set ablaze
    Jennifer H.

    Possibly the best meal I've ever eaten; best dining experience ever had. Here's why: the devil's in the details. Large comfortable tables w/ everything you possibly need to enjoy a messy feast & not feel gross while doing so (stacks of napkins, wet cloths, lobster bibs, AND textured gloves so you don't ruin your manicure or leave w/ stinky hands). Happy, helpful, waitstaff that act like they wanna be there. Sizable lobster & shrimp cooked perfectly (not water logged or mushy) that rivals meals had in Maine. Crisp broccoli, tender potatoes & corn, (even hard boiled eggs) served in REAL butter sauce (so addictive I was swirling my broccoli in it) Cajun-spiced to a level of your choosing & complimentary garlic bread to sop it up! A generous amount of food at a quality price expertly prepared (served together yet cooked distinctly) enjoyed in an environment that doesn't stink of seafood nor bleach. Think of everything you dislike about eating seafood out- Flaming Crab has improved upon it. Place was packed! Couldn't figure HOW they executed such a quality experience w/ the volume of people there. Did I mention they set your meal on fire? AND pack your leftovers in boil bags to reheat next day.

    King Crab Special!
    Christopher R.

    Lobster Bisque Soup was absolutely delicious! Little more chunky lobster bits would be amazing! Syn provided great service! On point throughout the entire meal. The bread with oil and garlic give was a great starter to munch on while you wait! The flames is what really makes it an experience! Sometimes however too fast of a kitchen is a bad thing. Need the delay to enjoy the food and not feel rushed through your meal courses. Hushpuppies on point and fresh! I gotta say your bussers tag teaming these tables talk about the hustle! Great Service!

    Weekend Special Crab legs, lobster and shrimp
    Mya D.

    The food was amazing and they had a great weekend special 39.99 for crab legs lobster and shrimp you can't beat that. If you want to add to it that's your choice, but that was all I needed. The restaurant was very clean and the service was excellent. Our waitress was very professional and cheery. She made sure we was ok throughout our dinning experience.

    Oysters
    Will G.

    I chose this place on the recommendation of a family member. They had not been here but, had wanted to get some seafood boils. I decided to give it a shot. I'm not a pick-through-your-food kinda guy. But, all my family loves the whole experience. It was a Tuesday. It was very slow when we arrived - around 5:30-ish. Everyone was friendly. Mechanical - which is not a good thing. This is what happened... The place is visually appealing. The decor is apropos. The bathrooms are clean. There's plenty of parking. Tables at booths are free-standing so they move back and forth for comfort. This is a plus for comfort. They have a Full bar. My mother enjoyed her cocktail - Peach Sangria Lobster Bisque was the consistency of coagulated milk. A pink-ish pudding with a slight lobster-y taste but had no actual sign of any lobster chunks or pieces anywhere to be seen. Truth be told it was priced for what it was. It just wasn't very good. The garlic bread - Toasted bread that looks torn not sliced then drenched in their version of garlic butter was truly very tasty. It is pretty damned good! Truly. I ordered a large order of raw oysters. They were perfect in size. The plating was as expected and it was served with horseradish and cocktail sauce. I love the briny taste of raw clams, oysters, etc. For whatever reason these lacked it. But, I would order these again. I would ask that they not rinse the oysters before presenting them or rinse them in a salty briny solution to save their natural taste. I would get them again - if I were to return. Mom got a boil that consisted of King Crab Legs, Snow Crab Legs and Shrimp. The broth was tasty. But, the seafood lacked the flavor. Not sure how that happened except to say the seafood might've been cooked separately then added before the dish left the kitchen. I have prepped boils and never experienced that. One thing that bothered me - and it happens in many restaurants because servers don't understand that the WHOLE experience is important not just placing an order and collecting the check and tip. As a server you are to TIME the courses so the guests don't feel rushed or ignored. It really does annoy me. And the tip suffers. We were in the middle of the appetizers and she brought out the boil. I told the server to take the food back until we asked. They didn't keeping warm. It came out colder than it should have. The tip suffered. She still got a 20% tip. Yeah - I'm a good tipper if the experience calls for it. The "extra $" sauce I ordered wasn't as good. The meal came with a few red potatoes and a small cob of corn. I added broccoli which was great!! And it cost more. It was Tender and garlicky. We usually get some desserts to go - but, we decided to skip it. Anyway. This was MY experience. If I return - I will try something else. Not sure what. If I return I will update this review. Check it out and share your experience. Happy grubbing folks.

    Feast for     Birthday king
    Shelly W.

    Awesome. Seated quickly even though it was packed. Courtney our waitress was excellent. Food was delicious. Definitely recommend!!!!!

    Jenn C.

    The food was GREAT! The service was extremely great and ish was great and friendly. The ambiance was amazing as well. Definitely will come back again!

    F3. Fried Catfish Basket
    Christina J.

    Found this surprise of a restaurant with an interesting name while out shopping. Was greeted with a wall that looked like an aquarium! It was so cool! The waitress was super helpful with suggestions on the menu! Had oysters and catfish! The music was just right, had me bopping my head while eating!

    Brenda S.

    Food was fabulous Service was fabulous Ambience was fabulous My family took me here for my birthday. EVERYTHING was fantastic. The chocolate cake is to die for! Don't pass this place by. Give it a try. You will NOT be disappointed. If I could give a 10, I WOULD!!!

    Garlic bread
    Lora S.

    I went with the #1 yelp recommendation in the area. I am not sure I would give it #1 status but it was bad. I was seated quickly and was able to order quick. The wait staff was very nice. There was a high school volleyball on 2 TVs which was interesting. It made for an interesting atmosphere since it didn't look like anyone cared about the game. The lobster bisque was very good. I ordered a glass of white wine with my meal. For dinner I had the shrimp po'boy with onion rings. A ton of food. The sandwich is a lot of bread and the rings were just ok. Overall not bad restaurant but I will more than like not return.

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    6 months ago

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    7 days ago

    we had Karen as our witches she was awesome. Our food was good and we had the big boil. Come out and enjoy some great food.

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    3 months ago

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    1 year ago

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    3 months ago

    Our server, Jada, was phenomenal and we enjoyed our food very much. We really liked all the screens and atmosphere. Very clean too.

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    1 year ago

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    7 months ago

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    4 years ago

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    7 months ago

    Jada was amazing. Great service and was very accommodating and helpful. Highly recommend.

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    3 years ago

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    9 months ago

    The crab legs were expensive and Tiny and they didn't even have the proper Seafood Forks to get the bits out. The service was good.

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    3 years ago

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    Page 1 of 4

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    Marty's Blue Room

    Marty's Blue Room

    4.1
    (72 reviews)
    8.7 mi
    $$$

    Marty's seems to have been a firm family favorite and suggestion to others for....well, since I can…read moreremember. Seems like they've been open since the mid-80's, circa my start date as well. I can't really say it's a 'hidden gem' because it's notoriously mentioned in many circles as the "have you ever been to THIS place??" place, but people usually answer YES, with wide eyes and a few memorable dish notes. We went for a mid-week date night, and there was a constant flow of seemingly satisfied diners. The ambiance was warm and cozy, not too dimly lit but very deliberately paced with the huge portions they offer; the service was top-notch, friendly and knowledgeable, always checking back at the right times and knowing what we would need as guests. We ordered several of their suggestions with no reservations, and they delivered. My fiance still talks about that apple cider margarita and it's firmly on the list of not-too-hard-to-make restaurant favorites we roll out for our guests at home. The stuffed mushrooms had a ton of crab meat and far less breading than most, without being saturated or too heavy to start the meal. The salads are certainly slept on; neatly arranged but never the star when pitted up against their hearty steak or cajun offerings, their house salads are hard to beat, unless you're paying up for a meal-type salad. As good as those two items were, the scallops I had with their cracker-encrusted light breading were the epitome of simple, sauteed, buttery-by-nature seafood; they were the best version of scallops like that I've ever had. And the dessert...just perfect for so many reasons; crispy and gooey caramelized bananas, a good amount of vanilla ice cream and the best cinnamony syrup sauce that I couldn't stop lapping up. Really, a fantastic experience, we'll be back!

    Fantastic great steaks and great chicken wings and salads ,pizza too…read more Service is good but they only allow a certain time per party

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    Marty's Blue Room
    Bananas Foster.

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    Flaming Crab - seafood - Updated June 2026

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