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    Stirna's Restaurant & Bar

    4.3 (32 reviews)
    ModerateItalian, Seafood
    Closed Closed

    Stirna's Restaurant & Bar Photos

    STIRNA'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Ric T.

    I am told by the present owner, Catherine, that Stirna's has been in the same location for 109 years. That's pretty amazing. She is the sole owner of this establishment since 1980. And she says she runs it very passionately, almost bulldog-like. The staff here is a reflection of the owner's verve. They are quick, friendly and always multitasking. The two I came in contact with were Alli & Melissa. Nice work, girls. I was attending a repast with some 70 patrons. The whole event was run very tastefully and super smoothly. There were two choices to pick from: turkey dinner and a roast beef dinner..... drinks and dessert included. I had a turkey dinner with mashed potatoes, string beans w/cranberry sauce. I opted to omit the gravy, which others said was excellent. The fresh salad was unique, a sauce atop I felt was great. The pictures on the walls reflected the longevity of this well-run establishment.

    Crab bisque, turkey sandwich with cranberry mayo, cheese tortellini w/ veggies and balsamic dressing, and mini cheese steak.

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    5 years ago

    Awesome food !!!! Cheap and reasonable!!!!!! Went last night !!!! Went to eat tuna ahi !!!! So good !!!! Can't wait to come back !!!!

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    Ask the Community - Stirna's Restaurant & Bar

    Review Highlights - Stirna's Restaurant & Bar

    They have solid signatures on their menu from the lemon chicken dinner to boneless wings and crab bisque.

    Mentioned in 4 reviews

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    Picciocchi's Pasta

    Picciocchi's Pasta

    4.3
    (96 reviews)
    2.2 mi

    We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

    I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

    Photos
    Picciocchi's Pasta
    Meat ravioli with bolognese
    Meat ravioli with bolognese
    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)
    A'tera 519

    A'tera 519

    3.8
    (32 reviews)
    2.1 mi

    Dear Gabe and Atera 519 Management Team, I am writing to…read moresincerely thank you and your team for the exceptional support and service provided during our recent visits. The professionalism and dedication of your staff are greatly appreciated, and I truly value the effort everyone puts into ensuring a fantastic experience. I would like to specifically commend Crystal (server), as well as Erica and Kaitlyn (bartenders). Additionally, the entire lounge area team--including Thommy, Lisa, Sarah, Karla, and Alexia--delivered outstanding service. My friends and I frequent many establishments across various states, and I can confidently say that Atera 519 ranks at the top of our list. We sincerely appreciate the hard work your staff puts in to make our time with you wonderful. Thank you once again for your excellent service. Best regards, Det. Sergeant Michael Taback TPPD (Retired)

    I am writing to express my disappointment regarding my recent experience at your restaurant. The…read moreoverall taste and quality of the food served was extremely poor and did not meet reasonable expectations. During my visit, I informed the staff about the issues with the meal; however, nothing was done to address the situation or offer a resolution. I was disappointed by the lack of concern and customer service after bringing the matter to their attention. Because the food was unsatisfactory and my concerns were not properly handled

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    A'tera 519
    23 dollar omelet
    23 dollar omelet
    Entry

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    Entry
    The Refinery

    The Refinery

    4.4
    (48 reviews)
    10.8 mi

    This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here…read morenot expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday!

    First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch…read more Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine.

    Photos
    The Refinery
    The Refinery
    Limoncello

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    Limoncello

    Stirna's Restaurant & Bar - italian - Updated July 2026

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