It's been 72 hours since we made that 45 min trek to try SOKO. 3 whole days and we're already…read moreheading back for more. 45 mins there. 45 minutes back. Almost 2 of driving and waiting and it's 10000% worth it. We saw the Philly on our favorite YouTubers channel and he rated it a 9.5/10. My boyfriend's family is from Philly so we had to try it out. When we arrived, it was a long line but it shortened pretty quickly. The guy at the front was super nice and was a boss at handling all the orders. We ordered a Philly with no Mayo, added peppers with a side of fries. The wait was about 25 mins and the food was piping hot. We immediately dug into the fries (after saying a quicker prayer of course) and was pleasantly surprised. They tasted like a better Micky D's fry! We instantly regretted not ordering 2. Since the ride home was long, we pulled over for a taste test. It was AMAZING! It was creamy. It was flavorful. It was meaty. It was nostalgic. My boyfriend doesn't normally eat dairy but he definitely took 3-4 big bites lol I rate it a 9.5 out of ten. I wish they used green bell peppers instead of red and the next time I'll add jalapeños or banana peppers for a 10/10 experience. This has definitely become a staple in our food rotation.

The Philly was outstanding. The French bread was so good and packed with super tender and flavorful…read moreshaved steak. This is definitely the way to go! The Italian "Yakoma" was good. The meats were flavorful and of high quality. I liked the pickled onions on top, great unique touch from the deli. I don't think it needs the mayo on it, I'd prefer oil and vinegar next time. The butcher case with all the meats is worth checking out...they have some solid prime cuts in there.

What hasn't been said? This place is Top 100 for a reason. They just do everything better! Esp…read more crustaceans and meats and seafood. Bar is packed and restaurant always full. Storm is on top of my pours! They do all of the after thoughts just right too. Try their meaty smoky wings! Tasty! If they had musical acts in the spacious dining area prolly would increase any lulls greatly. Not that they need it. The house band KAT could have its own monthly gigs with its own theme song. Taken from Night Ranger's Sister Christian dig these lyrics. MOTORKATing What's your price for flight You've got him in your sight And driving through the night.... William the local genius...

Motorkat is the latest--and perhaps best--iteration of this beloved Takoma Park restaurant space…read more With an amazing beer selection and a mixologist behind the bar who is truly an artist, it has quickly become a go-to local spot, whether you are sitting at the bar, enjoying the lively patio, or settling into the restaurant itself. The fries are thin, crisp, and addictive. The local oysters arrive beautifully presented on a bed of ice with fresh horseradish and cocktail sauce. I have been known to eat as many as 50 in one sitting--in true Balzacian fashion. Everyone seems to love the ancient-grains salad, and Motorkat also does grilled meats exceptionally well. Great food, inventive drinks, and a fun neighborhood atmosphere: Motorkat gets the formula exactly right.

Wonderful food and service! I'm a regular and I appreciate the consistency of the product and…read morecustomer service. : )

Always love a Busboys lunch. Food was delicious as always. I can always count on the salmon being…read morecooked perfectly. Kat was a wonderful server today.

Great coffee Breakfast sandwiches is always freshly made…read more Staff is always welcoming and nice Highly recommended

Takoma Bev has become one of our favorite neighborhood spots for breakfast, brunch, lunch, or just…read moremeeting friends for drinks. The avocado toast topped with a perfectly poached egg topped with Japanese black sesame seeds is my go-to order, and the sandwiches are consistently good. Their cocktails are excellent, and the bar side makes a great venue for private parties or larger gatherings. I am apparently in the miniscule minority, but I find the drip coffee a bit too dark and somehow slightly burnt for my taste. Fortunately, they make an outstanding Dirty London Fog and a wonderful London Fog Chai Latte, either of which I'd happily order instead. All manner of alternative "milks" are available as are a pretty decent selection of local beers in their cooler if you are grabbing take out. Be prepared for a wait on weekends--this is one of Takoma Park's most popular brunch destinations. Like many cafés these days, it's a favorite of laptop-wielding remote workers, so tables can be at a premium. In my experience, though, solo diners are often gracious about moving to the communal table when they notice [or more likely are asked polietly if they wouldn't mind moving] a larger group waiting. It's just one more example of the friendly neighborhood atmosphere that keeps people coming back.

A Hidden Gem in Takoma Park!…read more Olive Lounge exceeded my expectations! The food was fresh, flavorful, and paired perfectly with their drinks. Their happy hour prices are very reasonable, making it an easy spot to enjoy without breaking the bank. I ordered the spinach dip, which was absolutely amazing, along with the pita and hummus, which was fresh and tasty. The standout for me, though, was the steak and cheese egg rolls, super good! Everything came out fresh, and the service made for an enjoyable experience. An added bonus is their outdoor lounge area, which creates a great atmosphere for relaxing with friends or enjoying a nice evening out. I'll definitely be back and highly recommend Olive Lounge to anyone looking for great Mediterranean food, good drinks, and a welcoming vibe in Takoma Park.

Overall: great prices, delicious food, okay service, casual ambiance, single stall inclusive…read morerestrooms, changing table, kids menus, and high chairs available They have a great happy hour and different daily specials. There is so much to love about the menu. Everything we ate was delicious, but overall we are just wildly impressed with the prices. We rarely eat that much quality food for the prices you pay here. I love how many vegetables they have on the menu and the meat was cooked perfectly.

Great burgers, specially the CEO, worth every single penny. Great customer service, the guy with…read morethe ponytail, Bryan. He was super helpful and always with a smile, can't wait to go back. They had flags in the restaurant, specially with the World Cup being played, great vibes.

thank you for the lovely Service Ms. Taikirha, the place was clean and the food was delicious. your…read moreBurgerfi cheeseburger was definitely very filling.

If I'm going to be in Downtown Silver Spring, I'm going to Quarry Tavern House! No questions asked!…read more First of all, this place is actually quite hard to find since it's downstairs, but once you know, you know. I'm not the biggest fan of a dive bar, but I'll truly make an exception for QH... ... and that's because of their vegan wings! I've never had vegan wings like this before and they honestly hit the spot each time. Along with their homemade ranch. I've tried other food items like their grilled cheese and nachos, but I'll definitely always order the vegan wings when I'm here. There's a huge selection of beers and whiskey. I'm not really a fan of either so I usually opt for a seltzer or cider. The happy hour deals are pretty good too honestly!

Love this place. Burger deal on Mondays is awesome and they have a great happy hour I think…read moreeveryday till 630pm. They also allow kids until 8pm. The stairwell is a little steep but manageable. Best dive bar in the area. Awesome beer selection and I've never had bad food from here. Service is great too. It's actually pretty big space wise. I don't remember seeing a changing table in the bathroom (not that it's catering to that crowd but just an FYI).

Continues to be amazing as they grow. They lost the certification and got a less stringent one…read more due to some supplier logistics. However, being less religious now (and not really kosher) I think anything vegetarian is kosher like before. They had a smaller competitor at Solaire Social that sadly closed but this place has remained superior. They have added new items like hot dogs, chili, and tacos (the latter operates under another name). The chili is similiar to Ben's Chili Bowl. I do wish they kept their plant based crab sandwich on the menu permanently as that is our favorite. Service, value, and quality has remained great as the menu has improved and locations have expanded across the entire Northeast Corridor from DC to Boston.

PLNT Burger was an okay burger. Ive recently been into alternative meats so was excited anout…read moretrying PLNT Burger. This one was situation in a whole foods. Im happy that they have a gluten free bun, but unfortunately it wasn't a very sturdy bun and the burger itself was just okay. For the price I was expecting more. The service was great and quick and the ambiance is exactly what you would expect at a whole foods.

The place was busy, the food was delicious although the menu was limited, and the service was great.read more

About two blocks from the main cross-streets of Downtown Silver Spring. Worth the brief walk to…read morecome for dinner. It was a nice evening and we decided to sit outside. For starters, we got the New England Clam Chowder and an order of Chickpea Fries. New England Clam Chowder - definitely a chowder and not a soup (heavy cream base) with a nice flavor and a healthy amount of clam bits. Chickpea Fries - A nice portion of well prepared fries. Nice crunch on the outside, but moist on the inside. Well seasoned and not oily. Comes with ketchup and an avocado lime ranch, which was ok. It's a huge portion and we took most of it home to enjoy later. Good use of chickpeas. Branzino - This is a whole fish split in half. Pretty easy to remove the bones oneself. The skin was nice and crunchy with the meat inside moist. Well prepared. I'm not a huge fan of dill and I think the seasoning of dill is a bit overdone here. (I'm pretty sure it's dill. Whatever it is, it's too heavy for me and detracts from the meal.). The wild rice side dish is very good. Lobster Roll - Excellent. My partner ordered this and the only comment was that the large was very big and next time they likely would get the small one. Lots of delicious, cold lobster meat. The fries also were excellent. The service overall was very good. Our food was served at an appropriate rate (apps, then main, which seems not to be important at a lot of restaurants these days) and the water service was excellent. Recommend this restaurant. I probably would not get the Branzino again because of the heavy dill seasoning, but there are other items in the menu that look interesting.

This spot is the Master P's of great eats, make them say oohh, ahh, ahh, ahh, ahh. Anyways, the…read moreatmosphere, ambiance, food, and service were stellar here at the Georgia Ave. location. My grilled chicken was moist, flavorful, and cooked very well. The fried catfish was not too salty and had great balance where you can taste the fish. The mac and cheese, cabbage, and green beans were all of nice quality, the weakest link is the potato salad, however that is a dish that can be complicated for different restaurants to get the hang of, fortunately I can prepare some awesome potato salad myself. The peach half and half drinks were balanced perfectly well not too sugary and sweet. I swear some of these places make drinks way too sweet and you want to check your insulin levels. The server was highly attentive and a great conversationalist and paid attention to our wants and needs and had superb professionalism and a strong work ethic. He was hospitable and accommodating. The staff was friendly and approachable. We had fun and enjoyed this more than Milk and Honey and even Carolina Kitchen. DC keeps gentrifying and losing its soul, but there are still some hidden gems around. This spot blends in with the Walmart, and funnily enough I have driven past here a gazillion of times and assumed it was some bakery or another spot and did not know it was a soul food joint, something DC has been minimizing and pushing out to Maryland like the city always does. I think it is masterful that they use clear plastic containers for their food making it easier for the staff as that can be expensive and time consuming with the dish washing/prep, sound economical move. It is nice that the business (U Street etc. location) has been in the DMV for over 20 years and expanded to Baltimore in Fells Point. I think Baltimore will like this spot! This felt authentic and soulful in a way that I had not experienced in the city in quite some time, as the city has had a lot of restaurants be sterile, bland, flavorless, and catered to certain demographics while completely ignoring others. I liked the soundtrack with R&B and was able to hear some TLC on the soundtrack which was very nostalgic and a throwback to DC before the gentrification when it was truly Chocolate City! Overall, it is a spot that you can visit more than once certainly not a one and done like a lot of restaurants that lack service, food, and ambiance/vibe.

Representing runner-up to an out of town location, O is for Oohh's & Aahh's representing 2020. I…read morevisited on Sunday, May 31, 2020. At that time, I was upset about what happened with George Floyd a week earlier; still in 2026, it was wrong what happened to Floyd (not to mention more recent news that happened in that city was horrible too). I hung out with a friend on that warm day having a beer outside his apartment in Takoma Park. He is a mega-leftist politically (I'm more independent), but said he wanted to support a black-owned business; I said that's a good idea; I might do that for dinner. He was doing his own thing for dinner, so I was on my own. So, I looked up on Yelp what was in the area, and I saw just across the border in DC, Oohh's & Aahh's. Staff was nice, and I got a fried chicken platter. As this was Covid times, there was no dine-in. So, I schlepped all the way straight up Georgia Ave 6 miles back to my home in Wheaton fairly quickly on that Sunday as I don't like my food getting cold. I think my food stayed pretty hot as it was well-wrapped, and if it had cooled off, I could always microwave at home. The fried chicken, mac n' cheese (my favorite vegetable...I know not really a veggie but a joke), etc. were all solid. If I was ever over here, I'd consider coming back; just so rare I go to DC these days.