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    Fleur De Vin

    4.0 (8 reviews)

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    Mini Charcuterie Board
    Jen C.

    Our family decided to check out Wichita's cool shipping container shopping and foodie spot Revolutsia. Our teens had fun checking out all the fun shops while my husband and I sat on the new Fleur De Vin patio enjoying a glass of wine and a couple boards. We ordered the Charcuterie Mini Board and the Smoked Trout Toast Board. Everything was delicious! We weren't expecting a trout spread but it was very very good, even the teens agreed including our daughter that claims to hate fish! We really enjoyed this lovely spot and will be back again.

    The cutest interior space and so cozy.

    Very chic atmosphere and perfect for a date night, out with the girls or a great spot for drinks with friends and groups. The seating is very comfortable and great selection of wine on tap, as well as creative cocktail lists that are always changing. Lots of other great small shops and restaurants within the development as well. Highly recommend.

    Brunch charcuterie

    Came here for a sunday brunch & LOVED it! Such a great atmosphere, the brunch charcuterie was delish & mimosas we amaaazing!!! I highly recommend!

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    3 years ago

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    6 years ago

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    Ask the Community - Fleur De Vin

    Wine Dive - Cajun shrimp and chicken

    Wine Dive

    4.1(276 reviews)
    1.3 mi
    •$$

    The 2 stars is purely for the staff and manager - they were all very kind and accommodating even…read morethough I was less than pleased with the food. The manager did provide me with a 1/2 off appetizer coupon, however, I don't think I'll be back. First, the building is in a cute, interesting area. The inside is kinda blah but it didn't bother me. Now... the menu... it's like a condense Cheesecake Factory menu. From arancini to enchiladas to butter chicken... I think the lack of focus affected the quality of the food. The arancini were so salty they were inedible which was such a bummer because they are pure, classic arancini - it could've been great. I tasted the butter chicken and the spices were not cooked out, at all, however my guest was happy with it. She doesn't eat Indian food, ever, fyi I got the sea bass. The tomato sauce around the dish was SO salty and tasted like campbells soup. The fish and risotto were okay but tainted by the Red Sea surrounding them. Unfortunately there just wasn't any reason to go back. I'll keep checking back at their menu but from the reviews it seems it's mostly stayed the same for like over a decade.

    My wife and I wanted to try something new, so we decided to give this place a shot. They have a…read morehuge selection of wines and cocktails that you can browse through their QR scan system, which was easy to use. Our waitress was knowledgeable and took the time to answer all of our wine questions. The bottle we chose paired perfectly with my medium-rare ribeye, which was cooked exactly as ordered. My wife had the lobster crab mac and cheese, and she said it was delicious. Her only takeaway was that it was so rich and filling that it might work better as a shareable side than a main entrée. Overall, we had a great date night. If it hadn't been so hot that evening, we definitely would have enjoyed sitting out on the patio.

    Photos
    Wine Dive - Bar/Dining Area

    Bar/Dining Area

    Wine Dive - Shrimp and bacon linguini

    Shrimp and bacon linguini

    Wine Dive

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    The Kitchen - Second day open and I'm in love with this place. French onion soup and the sweet potato/black bean salad were fabulous.

    The Kitchen

    4.0(173 reviews)
    1.5 mi
    •$$

    Stopped in for a quick dinner, while on a work trip. It looks like there are two locations, but the…read moreone we went to was next to a cute little pond. It felt decent out so the outdoor patio was a nice ambiance. No angry geese were included. It seemed as most things on the menu were pretty simple, but simple is good. I had the grilled cheese because who can pass up a good gourmet grilled cheese. While hard to mess up, it was done well and had plenty of cheesy goodness. The desserts looked quite tasty and will have to try them next time!

    I stumbled upon this quaint place this evening by accident but I am happy that I did. I walked in…read moreand was immediately greeted and told I could choose my table. They shared with me what beverages they have available, and I chose the house made lavender lemonade. It was absolutely the right choice and delicious. I then proceeded to order the Cajun pasta with shrimp, side, salad with ranch, and the seasonal pumpkin spice, crème brûlée dessert. The side salad was a great portion. The ranch dressing was a little watered down. The Cajun pasta was beautifully flavored and robust. The noodles were cooked to perfection, and the shrimp was delicious. It does come with tails. The bread they serve it with is so fresh! (Make sure you check your teeth after. There are a lot of spices). The pumpkin spice crème brûlée was served cold and creamy, with a perfectly crunchy, crisp top layer to make it a classic crème brûlée with a flare. My only complaint was that when I was greeted, I was not told it was happy hour and it was assumed that I didn't want an alcoholic beverage as I was not asked or told. Overall, Atlanta and Savannah did great! Thank you! Please reference photos for all the yumminess!

    Photos
    The Kitchen
    The Kitchen - Creme brûlée. Best in town.

    Creme brûlée. Best in town.

    The Kitchen - Disco Fries!

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    Disco Fries!

    Siena Steakhouse - Eggs Benedict

    Siena Steakhouse

    3.7(196 reviews)
    1.8 mi
    •$$$

    First off, 2 stars purely for service. I'm not sure who our actual server was lol a lot of hands on…read moreour table but I barely noticed due to being disappointed with the food. Ambiance is okay, I guess.. dated a bit and weird with the place mats... makes it seem cheaper than the bill was. We went at 5pm on a Monday - it was pretty empty which was perfect. Didn't start to fill up until we left around 7ish. You do have to pay for parking but there's a garage on the block and I think my ticket was like 3 bucks. First we ordered the baba ghanoush... as you can see in the picture it is not very appetizing looking but the issue was it was SO bland! I'm an eggplant fiend and it tasted like water almost. We sent it back and got the charcuterie board... meh. It was fine, I guess. Don't recommend. The sauce in the middle is sweet? Just not my taste. I wanted to order the salmon by three (annoying it's impossible to find a picture of the dish online, if it's anything like everything else we got it probably wasn't good)... they weren't able to get fresh sushi grade salmon or the roe so they had an impromptu dish offering- salmon with fettuccine in a caper sauce topped with fried ham... it was SO salty! The salmon was dry. It was a good sounding dish just poor execution. Desert we got the raspberry emerald tart, against our better judgement as we hadn't had anything tasty yet, and it was so cold and not fresh that it tasted like nothing. The pistachio cream had fully soaked into the crust. It was just a miss, it was careless. That pretty much describes the whole meal (except the servers!) - the chef did not seem to care at all. Very disappointed, will not be back.

    The caesar salad was decent, but the complimentary bread with olive oil and butter was delicious…read more However, the rest of the food including the signature ocean duo is overpriced and mediocre and the plating didn't look very appetizing. The baked Alaska was fine, but it's still overpriced. Overall, I recommend that you go to Lotte if you want a fancy dining experience in Wichita since the food is much better there, and I won't come back to this place again.

    Photos
    Siena Steakhouse - Wine Display

    Wine Display

    Siena Steakhouse - Cacio e Pepe grilled cheese

    Cacio e Pepe grilled cheese

    Siena Steakhouse - Tuscan burger and fries

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    Tuscan burger and fries

    Fleur De Vin - wine_bars - Updated September 2026

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