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    Siena Steakhouse

    3.7 (196 reviews)
    Open • 6:30 am - 11:00 pm

    Siena Steakhouse Photos

    Business Info

    SIENA STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Siena Steakhouse

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    Maria-Elena T.

    Organized a group dinner here. They were great about me changing the number up 3 then down 2. Service was great and our waitress was helpful in suggesting and organizing appetizers for the table. Sadly my steak was rare when I ordered it medium rare. I hardly ate it. In a group setting, I didn't want to return it. I ate around the edges and my broccolini side dish. I had been looking forward to it :( Atmosphere is nice. Very convenient if you are staying at the hotel. Cocktails were creative and delicious.

    Ribeye steak, asparagus, potatoes
    J A.

    I was kinda skeptical about trying this place after seeing its rating, but I figured I'm staying in the hotel so I might as well - the negative reviews centered around service and it's a Tuesday evening. The restaurant wasn't empty, but I was offered a table with no wait. I was alone so I sat at the bar. No delay in being greeted, given water, and a menu. My food and drink orders were taken as soon as I was ready. I ordered a 14oz ribeye medium rare and it came out pretty good. It did have a small bit of char at one end, but likely just from fat melting and grabbing a flame. Definitely not worth counting against a star. Potatoes and asparagus were good. To be honest it was probably one of the best hotel meals I've had in quite a while.

    Monica L.

    We ate here last night, celebrating our recent marriage. Jenny and Scott treated us as if we were the VIPs of the night. We had the filet mignon and the ribeye and both were cooked to perfection. What a hidden gem within a city we have lived in for so many years. Highly recommend. While observing the rest of the staff, everyone was so learned on the menu. The staff here could give a master class to other restaurants in Wichita as to how to treat and respect.

    8 oz Creekstone Farms Filet

    Our server was delightful. She brought over a beautiful, floral table arrangement she put together, after learning it was a special celebration for us. Extra special touch. Our steaks were perfectly done and very tasty. Our dessert was delicious. Service and ambience were top notch. Overall, wonderful experience. Highly recommend!

    Italian Wedge Salad
    John J.

    We were staying at the Ambassador hotel and decided to try their restaurant. I had requested a table by the window on open table when making the reservation and asked for a window table when we arrived. The hostess said "of course" when we asked. Then her colleague took us to a non-window table. When we asked for the table on the window in the corner, she said it was now reserved - and frankly was a bit snooty about it. BTW, there was no "reserved" sign on the table we requested (after being told we were getting a window table), and no one was seated there until we were paying our bill and getting up to leave. I believe she was lying to us as there was no ability to reserve a certain table when making a reservation. If she was telling the truth, the restaurant management policy should be to put a reserved sign on the table. She probably knows customers just love a 20 something year old snooty hostess making a first bad impression before they are seated. Honestly, we almost left, but it was 101 degrees outside and decided to just stay as we had a great experience in the bar with our pre-dinner cocktails. Once seated, we had excellent service by Sophia and fantastic food on our visit. Prices were not bad for a fine dining steakhouse. I highly recommend everything we had: Homemade focaccia bread, Carbonara pasta, wedge salad, and the Seafood Special of the night (sockeye salmon). My salmon was delicious and perfectly cooked. The presentation was a work of art. We really had to pass on dessert, but there also weren't great options in our opinion to tempt us. Giving Siena a 5 rating despite the hostess who sat us. Hopefully the manager will coach her as young kids need to learn how to treat customers if they want repeaters.

    Dirty martini with blue cheese olives
    Marion S.

    Stuck in Wichita during the January polar vortex and the only place to eat was the restaurant in the hotel. Fortunately it was amazing! The food was outstanding and the service just as wonderful! Get the carbonara... so good!

    Blackberry Moon
    Dricka R.

    Delicious food great atmosphere. Will return again soon. Good for date night. The blackberry moon cocktail was amazing. Excellent service.

    Italian Wedge

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    9 months ago

    Another place off the menu. Steaks undercooked. Service dismal. Game over, off the list. Get it together Wichita.

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    11 months ago

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    2 years ago

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    7 months ago

    Amazing food! The service was very attentive without being overbearing. A very romantic place that was perfect for Valentine's Day.

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    10 months ago

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    1 year ago

    Food excellent- tomato& mozzarella salad amazing! Nice wine list. Good variety in entrees. Attentive waiting staff...

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    Wine Dive - Cajun shrimp and chicken

    Wine Dive

    4.1(276 reviews)
    3.0 mi
    •$$

    The 2 stars is purely for the staff and manager - they were all very kind and accommodating even…read morethough I was less than pleased with the food. The manager did provide me with a 1/2 off appetizer coupon, however, I don't think I'll be back. First, the building is in a cute, interesting area. The inside is kinda blah but it didn't bother me. Now... the menu... it's like a condense Cheesecake Factory menu. From arancini to enchiladas to butter chicken... I think the lack of focus affected the quality of the food. The arancini were so salty they were inedible which was such a bummer because they are pure, classic arancini - it could've been great. I tasted the butter chicken and the spices were not cooked out, at all, however my guest was happy with it. She doesn't eat Indian food, ever, fyi I got the sea bass. The tomato sauce around the dish was SO salty and tasted like campbells soup. The fish and risotto were okay but tainted by the Red Sea surrounding them. Unfortunately there just wasn't any reason to go back. I'll keep checking back at their menu but from the reviews it seems it's mostly stayed the same for like over a decade.

    My wife and I wanted to try something new, so we decided to give this place a shot. They have a…read morehuge selection of wines and cocktails that you can browse through their QR scan system, which was easy to use. Our waitress was knowledgeable and took the time to answer all of our wine questions. The bottle we chose paired perfectly with my medium-rare ribeye, which was cooked exactly as ordered. My wife had the lobster crab mac and cheese, and she said it was delicious. Her only takeaway was that it was so rich and filling that it might work better as a shareable side than a main entrée. Overall, we had a great date night. If it hadn't been so hot that evening, we definitely would have enjoyed sitting out on the patio.

    Photos
    Wine Dive - Bar/Dining Area

    Bar/Dining Area

    Wine Dive - Shrimp and bacon linguini

    Shrimp and bacon linguini

    Wine Dive

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    The Kitchen - Second day open and I'm in love with this place. French onion soup and the sweet potato/black bean salad were fabulous.

    The Kitchen

    4.0(173 reviews)
    0.3 mi
    •$$

    Stopped in for a quick dinner, while on a work trip. It looks like there are two locations, but the…read moreone we went to was next to a cute little pond. It felt decent out so the outdoor patio was a nice ambiance. No angry geese were included. It seemed as most things on the menu were pretty simple, but simple is good. I had the grilled cheese because who can pass up a good gourmet grilled cheese. While hard to mess up, it was done well and had plenty of cheesy goodness. The desserts looked quite tasty and will have to try them next time!

    I stumbled upon this quaint place this evening by accident but I am happy that I did. I walked in…read moreand was immediately greeted and told I could choose my table. They shared with me what beverages they have available, and I chose the house made lavender lemonade. It was absolutely the right choice and delicious. I then proceeded to order the Cajun pasta with shrimp, side, salad with ranch, and the seasonal pumpkin spice, crème brûlée dessert. The side salad was a great portion. The ranch dressing was a little watered down. The Cajun pasta was beautifully flavored and robust. The noodles were cooked to perfection, and the shrimp was delicious. It does come with tails. The bread they serve it with is so fresh! (Make sure you check your teeth after. There are a lot of spices). The pumpkin spice crème brûlée was served cold and creamy, with a perfectly crunchy, crisp top layer to make it a classic crème brûlée with a flare. My only complaint was that when I was greeted, I was not told it was happy hour and it was assumed that I didn't want an alcoholic beverage as I was not asked or told. Overall, Atlanta and Savannah did great! Thank you! Please reference photos for all the yumminess!

    Photos
    The Kitchen
    The Kitchen - Creme brûlée. Best in town.

    Creme brûlée. Best in town.

    The Kitchen - Disco Fries!

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    Disco Fries!

    Chester's Chophouse & Wine Bar

    Chester's Chophouse & Wine Bar

    3.6(243 reviews)
    6.3 mi
    •$$$

    We went on a Tuesday at 5pm, no wait and the perfect, private table in the back! Love the…read moreinterior... it's so cozy and warm- seems a little dark in some places but luckily we were right by a window. Our server was attentive, quick, helpful! No complaints. First, you get bread, butter, and salt. It's quite good! And it seemed like you could get more if you wanted. The appetizer we got was the wood oven roasted feta.. WOW. First, I know a lot of people don't like feta much but this tasted nothing like feta. It was like that super duper cheese taste on cheap pizza... spectacular. The mushrooms weren't really picked but still good, loved the pesto.. I didn't use the flat bread but it was great on the bread I mentioned above! I wasn't expecting this to be so good, it's crave-able. Heard the steak was good, they also got the loaded baked potato.. no complaints. I got the salmon and it was also way better than I was expecting. The beans?? Woah, they are so much more than just beans. They're so savory with bacon and spinach. I couldn't figure out what the yellow sauce was but it added a nice bright note. The beans were the star but the salmon was also good- the fried capers are a nice touch. It was seared super hard and a little overcooked but I didn't give a temperature so I shall next time. Overall this place is great. Totally worth the price although pricey. My bill was for the salmon and I got a dumb fancy water I regret but after tip it was $75. The steak and appetizer plus a soda was $90ish. So, yeah, $$$ but great vibe, great food, great service. Added to the list of go to places for sure!

    We had a great server. Food was delicious. My friend ordered medium for her steak and it was more…read morerare.

    Photos
    Chester's Chophouse & Wine Bar
    Chester's Chophouse & Wine Bar
    Chester's Chophouse & Wine Bar - Tumbleweed... so good

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    Tumbleweed... so good

    Siena Steakhouse - steak - Updated September 2026

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