Quaint little cafe. Really friendly staff. Good strong coffee and a selection of beautiful…read moredesserts. I got the apple and almond pie it was delicious.

I have been to Saint Germain a few times and have found the standard of food and service to be…read moreconsistently good. For a small homely venue they have an extensive menu that caters for everything from coffee and a scone or a light lunch to a full meal. It is always busy, which is a good sign! The prices are at the high end of average, but are worth paying

Great restaurant, they always make great breakfast items here…read more Range is about €11-13 for breakfast And €9 - 11 for lunch Super popular, so it's often crowded, but they are super good with their breakfast items and menu. Super recommend. They have pastries and some of them are nice, like the raspberry scone, eclair, lemon tart and lemon slice.. I enjoyed those. Their chocolate chip cookie is ok, a bit dry. They have coffee too, but il be honest, mediocre, I go for their breakfast.

Ambience. A Service. A…read moreFood. A Price. A What a lovely gem of a bistro found in the middle of St Anne's Park Raheny in the Red Stables building. Service was friendly in letting me try the soup of day as it was Apple, pear and leek soup. Very delicious and light. A varied menu with sandwiches, tarts, fresh veggie variations, desserts - hot and cold drinks as well as wine ! I had the cup of apple pear leek soup with side brown bread. Delicious on a cold day! A cup of hot chocolate made with dark chocolate cocoa as I didn't want too sweet. Perfectly prepared. And the Medley veggie salad. Of housemade beets, potatoes and cucumber red peppers. All was delicious. I tried to sit outside, just a tad too cold. So sat in the warm living room. Nicely appointed and clean. I'm a fan. I'll be back again when I'm in my strolls in this lovely park!

The Menu is Light but the Staff Accepts Requests…read more Very Nice Staff Price was Right on

the pancakes tasted gorgeous! loved every bit of it, was very filling as well! the way the bacon…read moreand syrup paired so well together was delish.

Aesthetically speaking, this place is small but incredibly cute and great for people watching…read more There's a good wine selection but I did find the prices by glass a bit expensive for the amount of wine you get. Really enjoyed the ham and cheese toastie but didn't find the service very friendly.

Loose Cannon comes highly rated by not only social media but locals alike. It has a super cool vibe…read moreinside. When I went in the afternoon, they were out of their classic toastie (which was disappointing). I ended up getting the ham and cheese. Honestly, it was the best grilled cheese I've had. I wish there were enough seats inside to enjoy it with a glass of their natural wines.

One Of My Favourite Places To Eat Out!!!!…read more The Food Is Extremely Tasty and The Staff Service Is Amazing Highly Recommend D'Vine

Drogheda doesn't seem like it's exactly buzzing with interesting places to eat, and it was by pure…read moreluck that we came across d'Vine on a sunny Sunday afternoon. The two connecting dining rooms are amazing and cozy, with a big bar counter at the back, wine racks and a huge assortment of whimsical objects or artwork around the place. Upstairs there's a terrace where you can fully enjoy their tapas menu and maybe even go for a cocktail. There's a set dishes menu, a smaller tapas menu and also the specials of the day, written on a big blackboard - that our hostess kindly perched on a chair in front of our table, improptu style. In both fixed menus there are many vegetarian and/or gluten free options. The wine list was interesting enough, though not perfect. I managed to find a beautiful spanish Verdejo there, so that must count for something. We were served delicious food and the only thing I can point is that my vegetarian stuffed zucchini had a bit too much cheese, but other than that everything was good and their special of the day, salmon, was cooked perfectly. Unfortunately we were both too full to try the desserts, but at least we got to to wrap our lunch up with a nice espresso.

The food was phenomenal! Everything we had was special and tasty and affordable for what you get!…read moreWe had the goat cheese salad with beet puree, the homemade focaccia with fresh spicy olive oil, the scallops wrapped in bacon, the seafood risotto and the flourless chocolate cake. Every dish was beautifully presented and sooo good! Thank you for a great night!

We were greeted by a lovely Frenchman as soon as we walked in, and thankfully we made a reservation…read morebecause the place was definitely poppin'! We were seated upstairs in a cozy corner that felt intimate despite the place being so small and busy. - Cacio e Pepe: pretty straightforward and traditional. - Piglet Ragu: absolutely delicious! I definitely liked this one more than the cacio e pepe. We had a few different types of wines from their expansive wine list. This is definitely a great spot to hang out, but definitely make a reservation for dinner.

When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

Stopped in for dinner... after looking at the menu, we ordered the following items:…read more- Duo of Freshly Steamed Mussels & a bowl of Creamy Seafood Chowder - breaded warm goats cheese & walnut salad - traditional Irish stew - pan fried bangers & mash Overall, the food was decent, but nothing to write home about. The mash was too thick and chunky, the bangers were bit overcooked. The mussels was disappointing, seafood chowder was ok. The restaurant is located on the second floor. We made a reservation, but was asked to wait while they cleaned up the table. Unfortunately, the table they wanted to seat us, the folks decided to have a long after dinner conversation, thus we ended up waiting longer than expected. Then they seated us at a larger table after waiting 15 minutes or so. The service was decent... wasn't fan of tipping request, EU needs to stop adopting USA's stupid system :)

A delicate little wine bar and restaurant located near the Dalkey train station with dim lighting,…read morevery comfortable chairs, and good background music. The wines are available for both dining and off-license sales. The place has an early bird menu till 7 for Wednesday, 34 euros for two courses. The regular menu also has several exotic and gamey items. Entrée: we ordered featherblade steaks medium with chips, house green sauces and salad, and seafood linguine. I was very glad that they had the featherblade steak as I very much preferred non-main-stream steak cuts. The temperature was good, and it was packed with beefy flavor. As in featherblade steaks, it packed a bite, and it might be chewy for some, but it was a pleasant bite for me. The chips were crispy outside and creamy inside. The green sauce was well seasoned, rich in spiciness while also having a hint of grassy flavor. The salad had generous portion of good-quality cheese providing a refreshing touch to the dish. The linguine was perfect al dente with good portion of assorted seafood. In particular, the salmon was well cooked, still slightly pink and creamy center rather than dry in some other cheaper restaurants. The sea sapphire added briny refreshing crunchiness to the dish. Dessert: we had crème brulee and toffee pudding with vanilla ice cream Toffee pudding had rich flavor of toffee but the texture was slightly on the coarse side, could use a bit of refinement. Crème brulee was nice, crispy layer of sugar on top, the egg had lingering milky flavor and buttery texure. Very nice. Overall: 4.5-5 stars. If you can catch their early bird menu, you get great value for money. One bonus point is that their toilet is very clean and it wraps up a very pleasant experience.

Quite literally the most perfectly prepared piece of sea bass I've ever had. We went to Grapevine…read moreless than a week ago and I had the sea bass...... so I had to try it again tonight..... awesome. Very impressed with the food at Grapevine. And the service it offers the hook!!!! Already there twice.....more to follow

5 out of 5 due to several reasons…read more #1: Amazing employees. Maybe it's because its the countryside Irish but as soon you go in you are warmly greeted. You will notice they are all italian which gave me an even more confident my coffee would be amazing. #2: Vegan option: I'm not vegan but they have great vegan option for vegans. But the non-vegan options were delicious as well. The croissant I ordered was buttery, and flaky. The strawberry jam tastes like home made without any added sugar. #3: Affordability: Compared to Dublin, this place is a steal. Finally: A++ go get your coffee and food so you can go walk around Bray or even hike up that mountain.

Cats! Books! Wine! Fresh, authentic Italian food! Owned and staffed by Italians!…read more This little gem, only a couple dozen metres from the Bray DART station, is quaint and cozy. It only holds about 15 people. But the food, coffee, and service is about as good as it gets. These people are passionate about what they do. I come specifically for the awesome vegan Caravaggio sandwich (on ciabatta). Everything is freshly made by them and unlike anything you will get anywhere else. Except maybe Italy! There are usually lots of Italian customers there, speaking Italian. This is a very good sign. The place is full of interesting old books people are free to browse. A quirk is an underlying 'cat' theme. Quotes and pictures about cats all over. Hand drawn images of cats by customers also adorn the walks, as to Italian record albums. I come way out of my way to come here regularly and will continue to as long as possible. Note: their fabulous bread selection comes fresh daily from the Firehouse bakery in Delgany.

Coffee and beer right when I get off the plane?! Count me in! Unfortunately for me need coffee far…read moremore than I need beer. And so far my coffee experience is a good one. The tables are clean, the service was lovely, and any place decorated with Jameson barrels is a win in my book.

Last came here 15 years ago. It is more sophisticated now but worth the time to take the tour. Will…read morealways be a Jamesons Whiskey drinker from now on.