We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

We searched for a true fondue house in Lucerne, and this was the place we selected. The service…read morewas excellent, and the fondue devine and just what we hoped for. We got the "half and half" fondue of organic cheeses, and enjoyed it with the bread, potatoes, steamed veggies, and bratwurst. We also had a bottle of Le Volte, as recommended by the sommelier - and Italian wine that paired well with the cheeses. The nutty flavor of the cheese was delightful with the accompaniments. Our servers were very helpful and present, but not obtrusive. Would definitely eat here again!!

Excellent service! Our waitress, Maria, was so attentive and made our experience one of the best we…read morehad in Switzerland. We ordered the cheese fondue, bouillabaisse, and chocolate fondue meal and the food kept coming! The cheese was so rich and creamy - for sure my favorite course. A must do experience while you're in Switzerland.

We took my nephew to Switzerland and on his wishlist was chocolate fondue. We felt the best time to…read morehave it per our timeline was when we were in Interlaken. He also really wanted strawberries with his fondue which meant the dinner menu as opposed to the afternoon menu at Taverne Interlaken. It came with marshmallow, banana, grapes, pineapple, and strawberries. He loved the chocolate fondue! We also had the cheese fondue starter which came with bread, pickled vegetables, pastrami and coppa. I loved it! My partner loved the salmon tartar. For entrees we had the flank steak, char and a burger. Everything was cooked perfectly. There service was great. This was definitely one of the best meals we had in Switzerland. It was expensive but everything in Switzerland is expensive.

Decided to come here on our last night in Interlaken as we had been staying at the adjacent hotel…read more Very slow service even by European standards. 1 1/2 hours with no appetizers or desserts ordered. Had the venison ossobuco which was stiff and not cooked long enough. It was served with mashed potatoes and covered in red cabbage which was flavorful. Wife had beef flank steak which was "okay" and served with delicious small potatoes. Ambiance nice, noise level moderate.

Great fondue and atmosphere. The staff was super nice. Wish there was more fondue in your order…read morethough.

Great service and friendly staff…read more The fondue is some of the best in the valley! Must stop by for an early dinner and drinks. Yum!

Beautiful decorating. Everywhere you walked it's like a fairytale. Entrance can be found on the…read moreground floor and first floor. Free wifi. Friendly staff. Remember to show your covid qr code and ID. The restaurant is easy to find. Polenta with Raclette- 5/5 Beef on hot stone 5/5 Steamed vegetables 5/5 so wonderfully seasoned Torta 5/5 Would come back.

This is a great place. They offer specialities from the Swiss region, fondue, raclette and grilled…read moremeat on a hot slate stone. In second floor there is pizzeria, they also serve pizza in main restaurant. We had 'Filet de Boeuf'. A big chunk of great beef cooked very red but served on a sizzling hot slate stone, just slice from it and on the stone you finalize the grill to your liking. A must go restaurant whenever you visit Leukerbad!

Through the beauty of Yelp, found this spot & what a fantastic find! Most important note that the…read morelocation is actually Moléson and not Gruyères like the address noted. I have attempted to update this Yelp address but worst case, go to google to see the correct address.....in Moléson Farm animals & rollercoaster landmarks helped to ensure we were in the right spot We parked at the bottom of the gravel road in an empty lot across the street - the road leading to the fromagerie is pedestrian only, so this will be your closest parking. Small incline leads you to deliciousness. There is a small case of cheeses and meats to the left and the restaurant is to the right. Very traditional setup with wooden tables and benches. We loved it from the first minute! We ordered the macaroni with cheese (it was penne but outstandingly scrumptious). The cheeses and caramelized onions were the perfect blend Also enjoyed the croûte with an egg.......this is much like a croque without the meat......it was heaven! As we ere lucky enough to find this lace at the beginning of our stay in the Gruyère district, you better believe we'll be coming back for that fondue!

We had an amazing lunch in Gruyeres, Switzerland with A friend Thomas and his family who live…read morethere. This is an absolutely awesome place to go and spend the day. There are a lot of farm animals at the restaurant for the kids to play with and there is even a roller coaster adjacent to the restaurant that they can ride on. The scenery was just particularly beautiful and it was a beautiful day celebrating with friends. We had cheese fondue bears and lots of fun!

A short menu ... and it does not need to be longer. Careful…read moreselection of dishes, those we ate nicely prepared. Nice personnel and overall you feel like you could have not chosen a better place to have a nice lunch with the company you chose.

November 13, 2015 Paris shooting took place as we were having dinner here…read more We missed the unpretentious old Au Vieux Valais. The current owner did brighten up the place. Touristy is not necessarily a dirty word for a tourist region. There are now variations of Fondue on the menu that sound appealing. Croûte au fromage was served only in deluxe (ham, egg and tomatoes) version. It was decent. But Méringue with chocolate, seriously? An example of cultural difference. Waiting list for walk-ins is not a norm here. People take all the time they want to enjoy their food. The check is given only upon request. It is impossible to estimate waiting time for the next seating. A year ago, we came in and were told by a server that no seats available. So we moved on. But the owner ran after us outside and told us to come back in 15 minutes. He really wanted more business. When we were back, there were a few tables to choose. We walked in the other day for lunch. The owner said nothing available. One group (at least) was about to leave. And the kitchen was supposed to be open until 3pm. Strange that the owner didn't offer any other possibilities this time. They have apparently become popular. If you know what you want, a place a few steps away serves traditional dishes that are authentic and reasonably priced. Most restaurants in town don't have Raclette on a daily basis, though. Or you can ask a French speaking person to make a reservation for you. (Online reservation service is not an option yet. A cultural preference. Not due to the availability of technologies.) Foodwise, they are not a bad choice.

Great Fondue. We…read morewanted to try some Fondue while in Switzerland and it did not disappoint.

Came here on a rainy evening for fondue and sat outside comfortably. The service was great, some of…read morethe most attentive of our trip! I got the fondue for one, which was perfect portion for me and for my husband to try a little bit too. Highly recommend the strudel dessert, so tasty!

What a fabulous place. We had the fondue and added meat, pearl onions, gherkins and nuts…read more Absolutely fantastic! A true Swiss experience.

Yummy Swiss food! Rosti is sort of like hash brown, but less dense. It's like baked shredded…read morepotatoes. We add cheese and tomatoes for extra goodness. Spatzli is like pasta, but it's a little too salty. Not sure if it is just at this place or how the dish should be. We still like it tho! And finally is corden bleu veal. Probably my least favorite cuz the ham feels a little dry. Very crispy fries. Portion is huge, so we order 3 plates for 5 people and was very full. But because of that, they charge us money for 3 (supposedly 2 not sure why) cups of water lol..