We hosted our Holiday Lunch with Something Homemade and had such a wonderful experience. Hunter was…read moreattentive and understanding of what we were looking for and he put together such a phenomenal lunch menu. Always so responsive and flexible. The day of our event executive chef Derek and his team arrived on time and set up a beautiful spread. The team LOVED the food. The chicken pot pie was a fan favorite and of course all the yummy deserts. If you are looking for an elevated food experience, I definitely recommend Something Homemade! We look forward to having them back for more of our events.

Something Homemade prepares exquisite meals, all Gluten-Free and delicious, for special events…read more I've been eating GF for 15 years and Something Homemade is, hands down, the best caterer. Included are pictures from a recent sampling in advance of a special event. Yummy! Highlights: wild mushroom risotto, Baja fish taco with lemon aoli, Hasselback Potatoes, Rosemary-Garlic Fingerling, Hummus cups with cucumber and carrots, Pigs in a blanket (GF) with Dijon mustard, Filet Mignon with Bearnaise (Side) & Garlic-Herb Compound Butter, Browned Butter & Honey-Garlic Salmon, and, of course, GF cupcakes. Stupendous!

Jodi is the absolute best!!! Can't wait to come again her kitchen is amazing and the food is even…read morebetter.

We recently did a cooking demonstration for our team and we had so much fun! The view from Jodi's…read morehome is gorgeous, her kitchen is huge and the food was wonderful! We truly had a great time making a great meal.

I often describe Tijuana cuisine as going through a culinary renaissance. So many restaurants keep…read moregetting better and fancier with each passing year, it's quite remarkable. Even Anthony Bourdain thought so... and come on, if Anthony Bourdain makes a statement about food, it must be truth. The funny thing is, as much as the culinary arts have grown in town there really aren't that many culinary schools in town that aren't crazy expensive private art schools. It's a bummer that people have to go across the border to get this sort of training and education. That's why I'm a fan of this Culinary Art School. The quality of chefs that come out of here is amazing, some of them work at the finest restaurants in town. Aside from the usual culinary school programs and degrees they also offer small workshops where anyone can sign up (last one I heard of was a beer appreciation course) if this is something that might interest you go ahead and sign up on their website so you can get the newsletter!

"The food you eat can be either the safest and most powerful form of medicine or the slowest form…read moreof poison." Ann Wigmore 'The Conscious Cook' is a wonderful establishment where they offer live cooking classes that not only educates you about eating healthy, but also introduces you to a whole new world of foods. I attended a Vegan meetup here and was introduced to a live demo of 'Plant Based Nutrition for Cancer Prevention.' The owner, Sadie King and vegan chef and Health Coach, Landry Fuller prepared easy, flavorful dishes that were full of vitamins and antioxidants to keep your immune system strong and your body healthy. This was a great event to attend for those who want to try and change their diet and improve their health. We learned how cancer can be prevented by making smarter food choices including nutrient-rich fruits, vegetables, fiber, herbs and spices. 'The Conscious Cook' also offers an array of classes from all types of ethnic cuisine to themed dessert classes. It's also a fun way to bring a group of friends to and participate in. You don't even have to be a vegan and/or vegetarian to enjoy these dishes. Just have an open mind. :) Check out their website for healthy plant-based cooking classes, health and wellness coaching for individual clients and groups who are seeking healthier eating and more balanced lifestyles, monthly programs as well as talks, workshops and cooking classes. They even sell products such as the Saladmaster, which has been shown to be the best method for cooking. Here's more information: http://conscious-cook.com/saladmaster/ You are what you eat. I am a true believer of that. If you want to live a long and healthy life, having a healthy diet is the first step. In my opinion, plant based nutrition has been the most impactful and beneficial lifestyle for me. The food is amazingly delicious and that in turn affects my mood and overall well-being. I have never felt more energetic, youthful, and vibrant. 'The Conscious Cook' gets my thumbs up ! It's a business that I support and know people can learn and benefit from. They are really passionate about what they do and it shows in their food. So grab a group of friends or fly solo and attend a class. Get VEGUCATED peeps ! :)

We are in San Diego with our grand sons, one of which is a vegan. We wanted a family vegan cooking…read moreclass and Sadie created a great class for the four of us. She coordinated the menu with us before we left the East Coast. We made Alvacado hummus rainbow slaw salad, Thai Stry Fry, and Superfood Truffles. Our goal was to create a family memory and enjoy good vegan dishes. Sadie made it all happen! We could not have asked for a better event.

I booked the Pad Thai cooking class for our organization and the result was outstanding!…read moreOur team loved the dish they cooked, because it came out so delicious! The sauce was magical! Chef Krong was very nice and was clear in her instructions. We had an amazing experience!

I hesitated on booking a cooking class for a long time. You know how it is. You stare at the price,…read moreyou do the math, you think "I could just go eat sushi." And that's where most people screw up, because eating out you can blow a pile of money and walk away with nothing but a receipt and a vague feeling you got hustled. Then I pulled the trigger on Chef Krong for my birthday. Best decision I made all year. Here's the thing nobody tells you about cooking classes: a good one isn't about the food, it's about what your kids walk away knowing. And let me tell you, my kids LEARNED. Real, actual hard skills. Not "we waved some seaweed around" skills. A week later they made a mountain of sushi entirely on their own. Unprompted. Voluntarily. If you've got kids, you know that's basically witchcraft. Chef Krong made the whole thing a hit. She's patient, she's a real teacher, and she turns your kitchen into the best restaurant in town for an evening. You bring her into your house and suddenly everybody's happy, everybody's involved, and you're eating better than any place that's gonna stick a $14 cocktail on your tab. Money well spent doesn't even cover it. This is one of those rare deals where you pay for something and it actually keeps paying you back. We are absolutely doing another session. Huge recommendation. Stop staring at the price. Book it.

My wife and I took the tour and met the head teaching chef…read more Very hands on place and teaching style. We decided to enroll in the fall because the chef background all over the world and nearly 45 years in the industry with almost 30 teaching. Plus, they have good outreach programs

Came here as a guest for a birthday party being held here. We had the dinner table set up in their…read morepatio area and enjoyed appetizers and drinks. The chef asked for volunteers in the kitchen and half our group of about 20 were pulled away. The dinner was ready in about 1 hour. The food itself was okay but nothing spectacularEvery staff member I interacted with was kind and personable.

My wife and I have taken several classes from Saddleback Culinary for our date night. You get to…read morelearn about cuisines, make some wonderful food, make things you may normally not try, and get out for the night. For us, it's fun. There are others in the class that are wanting to learn as a profession. My two favorite instructors are Chef Pascal and Chef Stacy (In no particular order). It would be difficult to find more inspirational, seasoned Chef's to guide you through a class. The kitchen environment is 100% professional. Saddleback should be proud of wha they have! The classes are 4-5 hours and the time flies. Lecture, prep, assemble, taste some food!, clean up, and recap. Sounds like a lot, but it is really worth it. I will note; it is work to learn. You will need to prepare food, clean up after yourself (maybe others) and leave the kitchen better than when you got there.

This review is for the cooking class not the store. I booked for the dim sum cooking class which…read moreincluded pork bao buns, crab Rangoon and porcupine meatballs. I was extremely disappointed we didn't actually cook anything. Everyone was very nice but my expectations for a $100 + cooking class per person were not met considering we didn't cook anything. I was handed a packet with all the recipes for the food we were "making". The first recipe was the crab rangoon except all we did was stuff the wonton wrappers and actually put it together. Same with the bao buns. At no point were the porcupine meatballs even a thing. They were made prior, mentioned, and put on our plates. Everything was made in advance. So I paid to fill wonton wrappers and get printed out recipes I could find online. Also, we weren't even going to get to stuff the bao buns. They were going to have a group of people do each thing - 1 to stuff the buns and the other crab Rangoon except I said I wanted to do the buns too so everyone got to do a couple. Honestly the food was bland except for the bao buns. I won't be using their recipes. Truely disappointed and feel like I was swindled out of money. They should be more forthcoming about what this "cooking class" entails. It's not actually cooking.

Stumbled across this place & I literally gasped. It is truly a kitchen fantasy! They have a wide…read moreselection of literally everything and anything you can think of cooking/baking related. It can be a bit overwhelming with all the stuff everywhere, but it's pretty organized. I love that this is a mom & pop shop, I'm happy to support them. They offer cooking classes for children & adults.