This is a Scottish themed restaurant, just downstairs from the pub, Teuchters…read more Vibrantly painted, yet still quite traditional - it's warm, comfortable and welcoming. 'Tables for two' tend to be placed in tiny little alcoves. Very intimate. But not so ideal if you're not particularly hoping for an 'intimate' dinner. I've felt rather uncomfortable when I've been put in an alcove with a 'date' that I didn't know very well at allI felt completely separated from the rest of the restaurant and wished I was sitting up at a normal table with the rest of the clientele! But it made for comedy value later anyway. The food is delicious. And even better is the fact that Vegetarian Haggis usually finds its way onto the menu in some form or anotherwhether as a starter or a main course. Definitely a favourite of mine! The restaurant is licensed, but feel free to take along a bottle of your own wine if you like. The corkage is rather reasonable too. Lunch deals are rather excellentbut expect to pay more if you go in the evening. Well worth it though. A lovely restaurant and one of my favourites in Edinburgh!

I brought two irish friends here for dinner for a Scottish experience and they certainly got one!…read moreThe restaurant is under Teuchters bar and you can get drinks from there to have with your meal. The bar has a very extensive drinks menu so we tried some different ales and whiskeys. The food was delicious, I had a really nice chowder to start and then pollock wrapped in parma ham, it was great. The winner at the table was the chorizo and pidgeon salad, very tasty. The desserts were good, not amazing, my friends were unsure what was in their creme brulee but it turned out to be cranachan, an odd combination! The table was split 50:50 on whether it was good or not so the verdict is still out! Overall we had a fantastic meal. Oh yea it is BYOB too which is always good ; )

Fabulous and generous portions. Our party tried multiple dishes and all loved them. I had the…read morechicken with smoked cheddar potatoes and it was amazing. Great service and we were in and out without feeling rushed. Definitely recommend a reservation

We visited Makars Mash Bar in Edinburgh and ordered the lamb shank and pork shank, both served over…read moretheir famous mashed potatoes. Both dishes were outstanding and showcased exactly why this restaurant is so highly recommended. The lamb shank was incredibly tender, rich, and flavorful, practically falling off the bone with every bite. The gravy paired perfectly with the creamy mash, creating a hearty and satisfying meal. The pork shank was equally impressive--crispy on the outside, juicy and succulent on the inside, with deep, savory flavors throughout. The accompanying red cabbage and slaw added a nice balance and freshness to both plates. Portion sizes were generous, the presentation was excellent, and every component felt thoughtfully prepared. If you're looking for authentic Scottish comfort food in Edinburgh, Makars Mash Bar is a must-visit. Both the lamb shank and pork shank were exceptional, and we'd gladly order either again.

Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

Great drinks and a killer location. We got a cheeseboard that was actually quite nice and large,…read morewhich we were very pleased with. The one weird thing -- we were unsure when we arrived how hungry we would be, and the menu is a bit limited. We decided to order just the cheese board and see where we were after that. We were told that once we placed an order, we would not be permitted to put in any more food due to a "small kitchen." I have never heard this rule worded in quite this way. I have been to places that prefer you place everything at once, but not that you would absolutely not be allowed to order more food if you found yourself hungry. We witnessed another table leave because of this rule. The server communicated this rule quite gruffly. The restaurant was also not very busy at all, so couldn't have been crowding concerns. I would definetly recommend for drinks and apps, but, for dinner, perhaps elsewhere.

Such a friendly and beautifully set restaurant. The food is picturesque and top notch. Everything…read morewe had, from the large portions of bread paired with roasted red pepper humus to the flaky and flavorful cod, was exceptional. The wait staff is helpful as well as friendly. They prepared a table for us even amidst a packed house. Know that this is not just a restaurant, it's a date night restaurant. We brought the kids, which was perfectly okay, but the setting and price is more date night worthy. This place is terrific! Enjoy!

Very cramped, about 150 degrees, put us at the wrong table, moved us to a very cramped one by the…read morekitchen, kept getting bumped into by staff trying to get through, all for mediocre food at best. Huge pass. (Yes, they talked to us and comped the meal - though we were fine to pay for it since we ate). The most insincere "sorry" I've ever heard. No way I'd go here again.

The food was absolutely incredible. By far the best meal we had while in Edinburgh, and while there…read morewas a wait, it was worth it. The only minus is that people are packed in, so if you're lucky enough to be seated next to someone who has the typing noises on their phone set to 500 dB and is typing all throughout the meal, it's going to take some shine off the experience.

Thanks to something that went viral, the whole world knows about, and is seeking out, Makars Mash…read morein Edinburgh now. What does this mean for you? MAKE A RESERVATION. And make it sooooooooo, so, so much further in advance than you think you need to. Bookings open 90 days in advance; there's no bookings taken in August; and while they always "welcome walk-ins and do their best to accommodate folks on a first-come, first-serve basis", you should still expect an hour (or, let's be honest, more) wait no matter what time of day it is. Is it worth it though? Yes! I've sat inside and outside over the past decade, and have loved both experiences/atmospheres (the inside is very intimate, cozy, and bustling; the outside feels a little more relaxed, like you're sitting on a friend's patio). The staff (minus the host who - no matter who it is - is always super surly) is friendly and engaging. And the food? SO GOOD. You want that haggis, neeps, and tatties experience? Come here. There is literally something for everyone regardless of your dietary restrictions. The plant-based options are delish, and I can't recommend the Roasted Chestnut & Carrot Haggis with Whisky, Peppercorn, and Cream Sauce (make sure to ask for it vegan, I think it has something to do with the sauce). Also, just because it's a cute note from their menu: "For the haggis purists, the mixing of spices, tree nuts, seeds, lentils and pulses is something that has happened for centuries, meat was extremely rare in Scottish cooking." So there, stop saying veggie haggis isn't real haggis. LOADS of mash options: if you're vegan I'd go with the Wholegrain Mustard first, Olive Oil (if they have it) as a second option, or the Chilli Smoked Bean Medley as a third option (just because there's already a lot of other flavors going on). Now I just wish they had more vegan dessert options (sorbet is boring, give me a vegan sticky toffee pudding option please)!

I'm going to swim against the current on this one, but Usquabae ([ooh-ska-bay], n. aqua vitae,…read morewater of life, whisky) just didn't do it for me. We came in around 3 or 4pm and asked if we could get a drink; the host asked us if we had made a reservation. We hadn't, and they made a bit of a fuss about "squeezing us in" (at this point there was only one other person in the entire place - a man drinking at the bar). As long as we "weren't there for food" they could accommodate us. For the record: we were here for an hour, and no one else came in during that time. The whisky options were impressive featuring something from all the regions of Scotland, and we also appreciated their cider and cocktail options. In the end we each had one drink, but genuinely felt a bit disinterested and disappointed by the place on the whole after the hype we had read/heard. We just didn't get what made it THE place to go to in Edinburgh according to so many. We found much more interesting, down to earth, genuine places elsewhere in the city. The cold reception didn't help, but -- really -- what are we missing about this place?

Love this place! Best service we have had in a restaurant anywhere with the most delightful server…read morewe have met. The food was very enjoyable especially an amazing mac n cheese and the haggis appetizer. This was our first night in Edinburgh so the relaxed atmosphere was perfect for two jet lagged travelers. Loved the sticky toffee pudding for dessert was a treat!

food: we think it's the best scottish can get. authentic flavors but definitely elevated past the…read morenormal. my favorite parts were the haggis and the sticky toffee pudding service: nice staff ambiance: cozy, seems to be more of a local spot, didn't see many other tourists

We had a really nice evening at Scran & Scallie. We…read morethoroughly enjoyed the scallops and trout pate to start and mains of fish pie and steak pie. Service was friendly and efficient, the cocktails tasty and the atmosphere comfy. Recommended !

Excellent food and service. Try their scallop starter and then also their roast chicken. The decor…read moreis relaxed sophistication. Good selection of alcoholic and nonalcoholic beverages, too. I could eat here every day. 5/5 highly recommended.

Such tasty food, staff and food wonderful. A small local restaurant. Booking advised…read more We are often drop in and still haven't been disappointed for seating

What a great hotel restaurant. We need these in a pinch. Peacock Alley is inside the opulent…read moreWaldorf Astoria in Edinburgh. She's sophisticated and elegant with her rich teal decor. The atmosphere of Peacock Alley is reminiscent of a bygone era. Her clock is beautiful. I tried the burrata salad. The dish was light and zesty. A perfect quick dinner for me.

Absolutely gorgeous. A beautiful ambience amazing drinks and David, who works the front entry, I…read morereal was so delightful and charming. Thank you so much for a wonderful time.