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Makars Gourmet Mash Bar

4.5 (28 reviews)

Makars Gourmet Mash Bar Photos

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Vegetarian sausage with spicy sauce and Mash.
Dorothy G.

Salad was good. Lamb was good. Mushrooms very good. Vegetarian sausage was different, not bad. Bathroom was not clean. Trash piled in the hallway was a bit disconcerting.

La F.

We were lucky to get a table right away, service was great and Loved their mashed potatoes, specially the cheese ones.

Don G.

Great lunch spot for elevated sausages and mashers -- with a side of single malt if you like.

Sticky Toffee Pudding
Yuki P.

True to their words, their food is fantastic. Just try their Chicken called Bonnie Prince Char Grilled Chicken in whisky, peppercorn & mustard sauce. This chicken dish recipe has been handed for centuries. It's so moist and tasty. One of the best chicken I ever had and with mashed potatoes so nice and smooth. And if you like lamb. Try there Braised Lamb shank slow cooked in rosemary, red wine & cranberries. They are very good specially in a cold weather like here in Scotland. If you have sweet tooth like me. Try there Sticky Toffee pudding with butterscotch sauce, served with vanilla ice cream. Try to order one of each not a share one because you might end up fighting. A comfort food that you will enjoy after walking around the touristy area in Edinburgh.

Tanner O.

The best meal I had during my stay in Edinburgh. Started off with ordering a pint of the Belhaven Black (a nice Scottish alternative to Guinness). I was very impressed with the stout's smoothness. The menu has a nice selection of entrees but the highlight is the meats and non-meats that you can pair with a nice array of mashes. I went with the Braised Ox Cheek and paired it with the Spring Onion & Crispy Smoked Bacon Mash. The meat was incredibly tender and the mash was a perfect compliment to it. For dessert I had their Toffee Pudding. It was the right amount of sweet and was a great finish to the already stellar meal. On top of the quality food, the service was tremendous. The staff on hand for dinner (Tina, Jamie, and Christina) were very kind and helpful. A must for dinner in Edinburgh.

Tema H.

Needed a place for a quick and quiet dinner while in Edinburgh for work. This place is great! Quiet and quirky. Food was fantastic, had the haggis and mash but they were lacking the draught beers. The only one they had available was a decent enough lager.

Beef haggis

We had a table of 8. We made a reservation online. It was slightly difficult to navigate the reservation portal. It was confusing because the portal seemed to allow bar seating only. 2 of our party are coeliacs and required gluten free meals. They were very knowledgeable and accommodating. Lucy, our server was charming and she answered all our questions and asked the kitchen when she was unsure about the answers. The meals were delicious. I recommend the bacon and chive mash! My kids couldn't steal mine fast enough. My beef skirt was tender and moist, the haggis was very tasty, the chicken was nicely roasted and we had few leftovers. They do not provide takeaway boxes so come prepared or finish your meal completely. Would definitely recommend Makar!

Boar sausage

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8 months ago

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1 year ago

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10 months ago

So delish! Warm and comforting, exactly what you would want after a day of walking in the brisk Scottish air.

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2 years ago

Delicious food! Very tasty but rich. Would definitely recommend it. Fast service, but a little bit too tight space in a basement.

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2 years ago

It seems like this location doesn't exist. The 2 Maker's locations off The Royal Mile do exist. They're wonderful!

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3 years ago

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Review Highlights - Makars Gourmet Mash Bar

(to help you get an idea, haggis has a peppery nutmeg flavor - complex and fascinating) Make a reservation though.

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A Room in the West End

A Room in the West End

4.3(11 reviews)
0.1 miWest End
£££

This is a Scottish themed restaurant, just downstairs from the pub, Teuchters…read more Vibrantly painted, yet still quite traditional - it's warm, comfortable and welcoming. 'Tables for two' tend to be placed in tiny little alcoves. Very intimate. But not so ideal if you're not particularly hoping for an 'intimate' dinner. I've felt rather uncomfortable when I've been put in an alcove with a 'date' that I didn't know very well at allI felt completely separated from the rest of the restaurant and wished I was sitting up at a normal table with the rest of the clientele! But it made for comedy value later anyway. The food is delicious. And even better is the fact that Vegetarian Haggis usually finds its way onto the menu in some form or anotherwhether as a starter or a main course. Definitely a favourite of mine! The restaurant is licensed, but feel free to take along a bottle of your own wine if you like. The corkage is rather reasonable too. Lunch deals are rather excellentbut expect to pay more if you go in the evening. Well worth it though. A lovely restaurant and one of my favourites in Edinburgh!

I brought two irish friends here for dinner for a Scottish experience and they certainly got one!…read moreThe restaurant is under Teuchters bar and you can get drinks from there to have with your meal. The bar has a very extensive drinks menu so we tried some different ales and whiskeys. The food was delicious, I had a really nice chowder to start and then pollock wrapped in parma ham, it was great. The winner at the table was the chorizo and pidgeon salad, very tasty. The desserts were good, not amazing, my friends were unsure what was in their creme brulee but it turned out to be cranachan, an odd combination! The table was split 50:50 on whether it was good or not so the verdict is still out! Overall we had a fantastic meal. Oh yea it is BYOB too which is always good ; )

Photos
A Room in the West End
A Room in the West End
A Room in the West End

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Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

Makars Gourmet Mash Bar

4.8(537 reviews)
0.7 miOld Town, Royal Mile
££

Fabulous and generous portions. Our party tried multiple dishes and all loved them. I had the…read morechicken with smoked cheddar potatoes and it was amazing. Great service and we were in and out without feeling rushed. Definitely recommend a reservation

We were very excited to be lucky enough to get in. Malays is very busy and reservations are…read morestrongly recommended. We were visiting the area and decided to try to stop in. The first try was in the evening by and the wait was full. The second time was at lunch and with luck we got in. It is a pleasure! There are two places a few doors apart. One for reservations and one for the walk-ins. The place is modern and rustic, fits the vibe of the city. The staff are friendly and efficient with lots of knowledge about the food. The meal was outstanding. For a casual dining experience. This is a wonderful option. The haggis was a great version and the mash is lovely. Slightly creamy with the added flavors make it more than basic mash. The bacon and onion was not overpowering and complimented the haggis wonderfully. The lamb was perfect, fell off the bone with a deep rich sauce. The scotch bonnet added flavor without a lot of heat. The broccoli was perfectly steamed and still crispy. Everything was fresh and bright and balanced. We fully loved the entire experience!

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Makars Gourmet Mash Bar - Downstairs inside the restaurant

Downstairs inside the restaurant

Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

Homemade Free Range Gourmet Scotch Egg

Makars Gourmet Mash Bar - Makars Wild Boar Sausage With Beef Dripping Gravy

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Makars Wild Boar Sausage With Beef Dripping Gravy

The Devil's Advocate - Smoked fish plate

The Devil's Advocate

4.3(640 reviews)
0.7 miOld Town, Royal Mile
££

Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

After seeing the high reviews on Yelp, I decided to make a reservation for this restaurant. We…read moretrekked up the steps of Advocate's Close to get there. When we arrived at noon (opening time), the restaurant wasn't too busy. There is an impressive bar downstairs with many whiskies. We were led upstairs to the dining area. There is outdoor dining too that would be nice if the weather was warmer. Cool vibe, but it is kind of dark inside the stone walls. The menu is Scottish-focused with seasonal ingredients. We didn't want to overeat, so we decided to share a starter and a main. We got the Scottish venison fritters, which were ok. We enjoyed the pappardelle pasta (roast pumpkin and pecorino sauce, wild mushrooms, spinach, bacon and poppy seed crumb, crispy sage). It was flavorful and didn't feel too heavy. Staff were friendly and it was an enjoyable lunch.

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The Devil's Advocate - Whiskey flight tastings

Whiskey flight tastings

The Devil's Advocate - Fish Filet

Fish Filet

The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

Howies - Ribeye

Howies

4.2(223 reviews)
0.7 miOld Town
£££

Such a friendly and beautifully set restaurant. The food is picturesque and top notch. Everything…read morewe had, from the large portions of bread paired with roasted red pepper humus to the flaky and flavorful cod, was exceptional. The wait staff is helpful as well as friendly. They prepared a table for us even amidst a packed house. Know that this is not just a restaurant, it's a date night restaurant. We brought the kids, which was perfectly okay, but the setting and price is more date night worthy. This place is terrific! Enjoy!

Howie's was our first dinner stop on our first day in Scotland. I wanted a nice restaurant that had…read morea vegetarian version of haggis (so I could dive right in...), and we had made a reservation weeks in advance of our trip. All good! This Howie's location is on Victoria Street (one of the most photographed streets in the world and the visual influence for Harry Potter's Diagon Alley...it's a few minutes' walk from the center of the Royal Mile, so the location is fantastic. Our reservation was on the early side, and the host made a point of telling us a couple of times that they'd need the table back after a certain period of time. We don't really dwell for hours in restaurants, so that note is not something we really needed, and after seeing it in the reservation confirmation, as well as being told twice by the host, there was a little bit of a feeling that the entire purpose of us being at Howie's was to get out as soon as possible so they can have the table back. Besides that tone-setter, the service and food were fantastic. Our server took a lot of time going through the options with us...she gave me a good perspective on the vegetarian haggis I was getting to help me contextualize its flavor and texture with the real thing, and was very nice! The asparagus and pea risotto I had was also beautiful and had good flavor. As a vegetarian, I appreciated that the menu had everything labeled with dietary restrictions. (which seems to be more of a standard in the U.K. than in the U.S., but this was our first dinner stop in the country, so it's worth noting.) Howie's gave us a good introduction to Scottish cuisine. Its location couldn't have been better, and our server was aces. I hope we gave the table back in time to not cause a panic. ;)

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Howies - Beautiful bar

Beautiful bar

Howies - Lobster 1/2

Lobster 1/2

Howies - Mussels appetizer

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Mussels appetizer

Usquabae - I'll just take it all.

Usquabae

4.7(41 reviews)
0.1 miNew Town
££

I'm going to swim against the current on this one, but Usquabae ([ooh-ska-bay], n. aqua vitae,…read morewater of life, whisky) just didn't do it for me. We came in around 3 or 4pm and asked if we could get a drink; the host asked us if we had made a reservation. We hadn't, and they made a bit of a fuss about "squeezing us in" (at this point there was only one other person in the entire place - a man drinking at the bar). As long as we "weren't there for food" they could accommodate us. For the record: we were here for an hour, and no one else came in during that time. The whisky options were impressive featuring something from all the regions of Scotland, and we also appreciated their cider and cocktail options. In the end we each had one drink, but genuinely felt a bit disinterested and disappointed by the place on the whole after the hype we had read/heard. We just didn't get what made it THE place to go to in Edinburgh according to so many. We found much more interesting, down to earth, genuine places elsewhere in the city. The cold reception didn't help, but -- really -- what are we missing about this place?

Love this place! Best service we have had in a restaurant anywhere with the most delightful server…read morewe have met. The food was very enjoyable especially an amazing mac n cheese and the haggis appetizer. This was our first night in Edinburgh so the relaxed atmosphere was perfect for two jet lagged travelers. Loved the sticky toffee pudding for dessert was a treat!

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Usquabae - Veggie option--risotto! Very well presented.

Veggie option--risotto! Very well presented.

Usquabae - Veggie neeps and tatties--don't know what the sauce is, but it was delishhhh!

Veggie neeps and tatties--don't know what the sauce is, but it was delishhhh!

Usquabae - Bunker decor!

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Bunker decor!

Makars Gourmet Mash Bar - scottish - Updated July 2026

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