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    Usquabae

    4.7 (41 reviews)
    ModerateBars, Scottish
    Open 12:00 pm - 12:00 am (Next day)

    Usquabae Photos

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    Jack S.

    In New Town nearer the West End of Edinburgh. It was not easily identifiable by the outside but since I'd passed it daily while walking in and out of town I decided to look into it. My first surprise was that the name roughly translated means "whisky". All I can say is it was on overall terrific surprise! My wife and I had a reasonably long day of tourism and while we enjoyed our entire day we were thrilled with how it ended. I'd made a reservation and had asked for an intimate table. When we arrived they placed us in a 2-person nook. It looked like they also had a 4-person and maybe 6-person nook...I don't recall :) But ultimately these are tables which are a couple of steps down off the main dining area which are surrounded by glass encased, shelved walls which encase various whiskies. And each nook has curtains outside the steps which can be drawn for privacy. Naturally the whisky menu was extensive and prices were reasonable, the service was very good and the food was also quite good. They also allowed us to take our time and enjoy our evening. In all seriousness, we could not have been more pleased with Usquabae!

    Marc S.

    Great little bar for tasting. Private booths that will allow you to take some scotch flights privately. Staff is very helpful at educating you on what to look for in your tastings. Get their great charcuterie plate to go with the drinks cleanse the palate between flights. When it's cold and wet in Edinburgh, be sure to stop in and get a nip to warm you up!

    Bunker decor!
    Clarissa M.

    Usquabae! A wee hidden gem I've only recently discovered in Edinburgh. I'm pleased that I have--as a recent Scotch convert, Usquabae's West End location and surprisingly expansive Scotch menu had me at "whisky tastings." Good service and lovely meals top this one up to a place you can stop for either a nice dinner, atmospheric drinks and chat, or both! Usquabae appears to be a newer addition to Edinburgh judging by its clean and modern interior, which is refreshing--old man pubs are great, but it's nice to see something new crop up in the city. It sits in the downstairs portion of Ryan's bar, which makes it easy enough to find, and because of its underground location it has the whole dimly-lit, atmospheric vibe going. It has normal tables and even a few "bunkers"--little booth seating areas where you can have a meal, which is nice if you're looking for some privacy. For me, Usquabae ticked all the boxes for a fantastic evening. As my folks were visiting, and that lead to us deciding to check out Usquabae because they do whisky tastings. For a very reasonable price of around 17 pounds, you can sample the "Taste of Scotland" range of Scotch which allows you to try a Lowland, a Highland, a Spey, and an Islay whisky. All this while being guided through your drams by a knowledgeable whisky aficionado makes for a great night. My dad ranked it one of his favorite things done while over. Sure, it's no distillery experience, but when the nearest distillery (Glenkinchie) is 16 miles away and not readily accessible except by car, you make do. And Usquabae provided! So chuffed with our whisky sampling experience were we that we decided to reserve the same bunker we'd sat in for dinner later. Upon our return, we were served promptly by a chipper young gal who was absolutely lovely. Our service was on point, even despite the fact that there was a party of around 60 youngsters keeping her on her toes most of the evening. As someone who used to be a waitress myself, I clap bravo to her for being giving such excellently friendly service on top of dealing with all that. So let's talk about the foodstuffs. The food arrived quickly with steak mains for the parentals, and the two veggie options available for the hubs and I. All the food was excellently cooked and delicious, even, surprisingly, my husband's veggie haggis, neeps, and tatties. I don't normally care for veggie haggis, but Usquabae has some sort of magic worked there--it was surprisingly good! Not only that, but my folks' side of chips were perfect. I mean it. Crispy on the outside, soft on the inside, ugh. So good. My own risotto was just fine, but there lies my only real beef with Usquabae, but it's quite mild beef if anything. As a veg-head (*queue audience groaning*), risotto is just not my favorite. I mean, come on, it's rice. You can get pretty creative with rice sometimes, but it's still rice. The menu pinned at the door of Usq does mention a veggie pasta alternative, but it isn't listed on the main menu, which gives veggies all of two options for mains, which hubs and I have now exhausted in one fell swoop. That said, the prices were reasonable enough and the food was good, especially according to the folks. I think if there was just one other option for veggies to eat and said veggie portions (and the chip sides so I could stuff my gob!) just a smite bigger, I'd upgrade my review to a solid 5 stars, no questions asked. That said, I could see Usquabae being my new go-to restaurant to take visiting friends and family for a nice Scottish meal. I could definitely see myself going there for a nice, quiet dram or two if the desire so struck. Keep up the good work, Usquabae--you're a lovely joint!

    Caz H.

    New whisky bar in the west end. 400 whiskies to choose from and a few gins & beers. Lots of Scottish food on the menu from Cullen skink to balmoral chicken and cranachan. Big bar table, few seats at the bar then low tables and little private booths/cubbies for drinking & eating. A curtain pulls across if you want respite from prying eyes! Quite noisy and the space was nowhere near full. Not a bad place to stop in for a drink but would definitely want to be in a booth for more than just one. Well worth checking out!

    The lamb rump dish
    Diana C.

    This food at this place was so delicious! We stopped by after a long day of walking around Windsor. I really was craving Thai food, so we found this Thai fusion restaurant on yelp. The service was quick and food was excellent!!

    They have private rooms
    Christina K.

    During my entire stay in Edinburgh, this was by far my favorite whisky bar. What's there not to like? The staff was extremely friendly and knowledgeable. Prices were reasonable. Food was great. The inside is beautiful. Ending up coming here three times in a week. That's how large their whisky selection is. Do yourself a favor: check this place out.

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    9 years ago

    Great bar, but be careful not to sit in the upstairs tourist trap "Ryan's" by accident! You have to head down the stairs.

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    7 years ago

    Really good find. Nice selection of whiskeys and beers and the food is great too. Will come here again.

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    Page 1 of 2

    Review Highlights - Usquabae

    Tried the following dishes: haggis, fish cakes, half haddock, venison and steak and ale pie.

    Mentioned in 6 reviews

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    A Room in the West End

    A Room in the West End

    4.3(11 reviews)
    0.2 miWest End
    £££

    This is a Scottish themed restaurant, just downstairs from the pub, Teuchters…read more Vibrantly painted, yet still quite traditional - it's warm, comfortable and welcoming. 'Tables for two' tend to be placed in tiny little alcoves. Very intimate. But not so ideal if you're not particularly hoping for an 'intimate' dinner. I've felt rather uncomfortable when I've been put in an alcove with a 'date' that I didn't know very well at allI felt completely separated from the rest of the restaurant and wished I was sitting up at a normal table with the rest of the clientele! But it made for comedy value later anyway. The food is delicious. And even better is the fact that Vegetarian Haggis usually finds its way onto the menu in some form or anotherwhether as a starter or a main course. Definitely a favourite of mine! The restaurant is licensed, but feel free to take along a bottle of your own wine if you like. The corkage is rather reasonable too. Lunch deals are rather excellentbut expect to pay more if you go in the evening. Well worth it though. A lovely restaurant and one of my favourites in Edinburgh!

    I brought two irish friends here for dinner for a Scottish experience and they certainly got one!…read moreThe restaurant is under Teuchters bar and you can get drinks from there to have with your meal. The bar has a very extensive drinks menu so we tried some different ales and whiskeys. The food was delicious, I had a really nice chowder to start and then pollock wrapped in parma ham, it was great. The winner at the table was the chorizo and pidgeon salad, very tasty. The desserts were good, not amazing, my friends were unsure what was in their creme brulee but it turned out to be cranachan, an odd combination! The table was split 50:50 on whether it was good or not so the verdict is still out! Overall we had a fantastic meal. Oh yea it is BYOB too which is always good ; )

    Photos
    A Room in the West End
    A Room in the West End
    A Room in the West End

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    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(543 reviews)
    0.6 miOld Town, Royal Mile
    ££

    When you think Scottish food, you don't think "gourmet."…read more In fact, if you're the average person you probably don't have have even a conceptual idea of what the food is like other than similar to English food. You wouldn't be wrong, but also not the greatest of reputations. Then a place like Makars stands up and says "We can be Scottish and delicious" and the result is a humble restaurant in old town dishing out quality comfort food. I wish I had come here hungover. It's one of those places where everything on the menu seems to be aimed at reviving a wounded tourist. For most people the people will consist of a meat of your choice on top of a mash potatoes of your choice. All of the options looked awesome. I was just coming from an 11 hour flight, so I didn't get too crazy. I pulled trigger on a pork over bacon mash and it did not miss. The meat was exceptionally fall off the bone tender and the mash potatoes were flavorful and complimented the meat perfectly. One bit of advice - the portions are big so either come hungry or consider splitting an entree. I'd feel confident recommending this place to anyone who thinks that the Scots can't cook. It'll prove them wrong.

    I've heard so many great things about this spot that we were lucky to get in. Got there at the…read morevery end of the night and the manager gave us a booth. There are 2 levels for seats and the place was full and everyone seemed to be enjoying themselves. The noise wasn't as loud as I would have expected for the amount of people there. The food was delicious but the proportion was a little smaller than I wanted. The cost was also a little higher than I would have expected to pay but I'm happy to have eaten here. Good selection of entrees, great selection of mashed potatoes, and a decent selection of desserts. The staff were very friendly and professional. May come back and try other items like the appetizers.

    Photos
    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Makars Wild Boar Sausage With Beef Dripping Gravy

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    Makars Wild Boar Sausage With Beef Dripping Gravy

    Howies - Ribeye

    Howies

    4.2(225 reviews)
    0.6 miOld Town
    £££

    Such a friendly and beautifully set restaurant. The food is picturesque and top notch. Everything…read morewe had, from the large portions of bread paired with roasted red pepper humus to the flaky and flavorful cod, was exceptional. The wait staff is helpful as well as friendly. They prepared a table for us even amidst a packed house. Know that this is not just a restaurant, it's a date night restaurant. We brought the kids, which was perfectly okay, but the setting and price is more date night worthy. This place is terrific! Enjoy!

    Howie's was our first dinner stop on our first day in Scotland. I wanted a nice restaurant that had…read morea vegetarian version of haggis (so I could dive right in...), and we had made a reservation weeks in advance of our trip. All good! This Howie's location is on Victoria Street (one of the most photographed streets in the world and the visual influence for Harry Potter's Diagon Alley...it's a few minutes' walk from the center of the Royal Mile, so the location is fantastic. Our reservation was on the early side, and the host made a point of telling us a couple of times that they'd need the table back after a certain period of time. We don't really dwell for hours in restaurants, so that note is not something we really needed, and after seeing it in the reservation confirmation, as well as being told twice by the host, there was a little bit of a feeling that the entire purpose of us being at Howie's was to get out as soon as possible so they can have the table back. Besides that tone-setter, the service and food were fantastic. Our server took a lot of time going through the options with us...she gave me a good perspective on the vegetarian haggis I was getting to help me contextualize its flavor and texture with the real thing, and was very nice! The asparagus and pea risotto I had was also beautiful and had good flavor. As a vegetarian, I appreciated that the menu had everything labeled with dietary restrictions. (which seems to be more of a standard in the U.K. than in the U.S., but this was our first dinner stop in the country, so it's worth noting.) Howie's gave us a good introduction to Scottish cuisine. Its location couldn't have been better, and our server was aces. I hope we gave the table back in time to not cause a panic. ;)

    Photos
    Howies - Beautiful bar

    Beautiful bar

    Howies - Lobster 1/2

    Lobster 1/2

    Howies - Mussels appetizer

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    Mussels appetizer

    Makars Gourmet Mash Bar - Vegetarian sausage with spicy sauce and Mash.

    Makars Gourmet Mash Bar

    4.5(28 reviews)
    0.1 miWest End

    The food was absolutely incredible. By far the best meal we had while in Edinburgh, and while there…read morewas a wait, it was worth it. The only minus is that people are packed in, so if you're lucky enough to be seated next to someone who has the typing noises on their phone set to 500 dB and is typing all throughout the meal, it's going to take some shine off the experience.

    Thanks to something that went viral, the whole world knows about, and is seeking out, Makars Mash…read morein Edinburgh now. What does this mean for you? MAKE A RESERVATION. And make it sooooooooo, so, so much further in advance than you think you need to. Bookings open 90 days in advance; there's no bookings taken in August; and while they always "welcome walk-ins and do their best to accommodate folks on a first-come, first-serve basis", you should still expect an hour (or, let's be honest, more) wait no matter what time of day it is. Is it worth it though? Yes! I've sat inside and outside over the past decade, and have loved both experiences/atmospheres (the inside is very intimate, cozy, and bustling; the outside feels a little more relaxed, like you're sitting on a friend's patio). The staff (minus the host who - no matter who it is - is always super surly) is friendly and engaging. And the food? SO GOOD. You want that haggis, neeps, and tatties experience? Come here. There is literally something for everyone regardless of your dietary restrictions. The plant-based options are delish, and I can't recommend the Roasted Chestnut & Carrot Haggis with Whisky, Peppercorn, and Cream Sauce (make sure to ask for it vegan, I think it has something to do with the sauce). Also, just because it's a cute note from their menu: "For the haggis purists, the mixing of spices, tree nuts, seeds, lentils and pulses is something that has happened for centuries, meat was extremely rare in Scottish cooking." So there, stop saying veggie haggis isn't real haggis. LOADS of mash options: if you're vegan I'd go with the Wholegrain Mustard first, Olive Oil (if they have it) as a second option, or the Chilli Smoked Bean Medley as a third option (just because there's already a lot of other flavors going on). Now I just wish they had more vegan dessert options (sorbet is boring, give me a vegan sticky toffee pudding option please)!

    Photos
    Makars Gourmet Mash Bar - Mushrooms with cheddar and chive mash

    Mushrooms with cheddar and chive mash

    Makars Gourmet Mash Bar - Salad with Scotch egg.

    Salad with Scotch egg.

    Makars Gourmet Mash Bar - Lamb shank with Mash

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    Lamb shank with Mash

    The Scran & Scallie - Scottish asparagus crepe

    The Scran & Scallie

    4.5(166 reviews)
    0.6 miStockbridge
    £££

    Had an amazing dinner at The Scran & Scallie last night - our first evening in Edinburgh and it was…read morea terrific way to start our Scotland vacation! Service was friendly and efficient. Cute space in a neighborhood outside of the touristy area - easy bus ride from old town especially if you take it in the correct direction to start, oops! - Scallop and potato starter - 5/5 really delicious three scallops on a small bed of smashed potatoes with something deliciously crunchy on top, presented in scallop shells, pretty! - fish pie - 5/5, dining partner had this and the bite I had was delicious - shrimp, fish, don't know what other seafood inside but yum! - fish & chips - 5/5, I laughed when the plate arrived with an enormous piece of fish and then proceeded to eat the whole thing. Homemade tartar sauce the best I've ever had. Chips were like steak fries, so good! Crisp on outside, soft and steamy on the inside. I tried to finish them all but could not there were so many! - broccoli on the side - 4/5 solid offering to round out the meal - toffee sticky pudding with pecans and vanilla ice cream - 5*/5 this was outstanding! The best I've ever had and wish I hadn't polished off the entire fried fish so I had more room to have more of this! Highly recommend Scran & Scallie when you're in Edinburgh and want to get a terrific friendly meal outside of the tourist zone

    food: we think it's the best scottish can get. authentic flavors but definitely elevated past the…read morenormal. my favorite parts were the haggis and the sticky toffee pudding service: nice staff ambiance: cozy, seems to be more of a local spot, didn't see many other tourists

    Photos
    The Scran & Scallie - Kitchen view

    Kitchen view

    The Scran & Scallie - Scallops

    Scallops

    The Scran & Scallie - Whiskey cocktail

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    Whiskey cocktail

    Usquabae - bars - Updated August 2026

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