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Forno 500

3.8 (35 reviews)
Open 12:30 pm - 10:30 PM

Forno 500 Photos

FORNO 500 ATMOSPHERE

What's the vibe?
Touristy
Intimate
Classy
Dogs allowed

Recommended Reviews - Forno 500

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Bufalina pizza
Paula E.

I came here for a late lunch/early dinner on my first day in Dublin. I visited this restaurant based on a recommendation from a friend who was there last April and enjoyed her meal. I opted for pizza because my stomach felt a little funny from traveling, and I figured that any sort of stew or anything like that would be too heavy. The place is small, but because I visited during off peak hours, I was seated right away. I only had water to drink, but I did like that she brought me a glass and a carafe of water. I ordered the BUFALINA (SAN MARZANO DOP, BUFFALO MOZZARELLA, PARMESAN, BASIL, EXTRA VIRGIN OLIVE OIL), which cost €16.50. I thought it was very good. I ate about half of it, and had the remaining portions boxed up for later since my hotel room had a kitchenette with an oven. The buffalo mozzarella was so good and the dog very light and airy! As far as pizza goes, I would recommend this restaurant.

Veggie lasagna: watery, no flavor, tasted frozen from box
Kate O.

Pros: Didn't have reservation, but got a table easily. Service was decent. Cons: Prices were hefty for what you get. Prosecco was €40, well above what we've paid for the same elsewhere. Veggie lasagna tasted like it was from freezer aisle at grocery store: watery, tasteless. When asked why I only had two bites I said I didn't care for it. The server then took it away & that was that. My opinion is why ask if there was something wrong with the food but then not offer a solution or apologies? There's really no point in acting interested in the customers dining experience, if you don't do anything with that information. The garlic bread was crisp/burnt & not really bread at all as it was just super thin pizza dough you could snap in half. $107 for a pizza, lasagna, prosecco, bottle of still water & garlic bread. Won't return.

Mussels

A pleasant surprise from our first night in Dublin! Cozy, great service, and really good food. If you like your pizza crispy, this won't be the place for you. Definitely recommend the mussels and prosciutto pie but you can skip the calamari.

The view of Dame Street from the sidewalk tables near sunset.
Augie R.

A lovely place for an Italian meal close to Temple Bar but away from (most of) its craziness. Dame Street is crowded, so the people-watching is good from the tables on the sidewalk. Sitting there for 90 minutes, we observed a loud street preacher telling us the end was near, a rolling rapper performing from the street, a bar fight spilling out onto the sidewalk from the place next door, a panhandler or two, and a lot of diverse Dublin locals and tourists. Our meal started a little weak. After being seated, it took some time before we received any service. And the Maraschino Cherry Old Fashioned, a special on their cocktail menu, was awful. But, everything picked up after that, and we had a very nice and delicious experience. My wife's pizza was delicious (with plenty to take home for the next day) and I found my pasta all'amatriciana a bit mild than others I've had, but was very fresh, flavorful and plentiful. The pasta was perfectly 'al dente'. After the slow start, our server was very attentive and quite friendly. We'd definitely revisit Forno 500 while in Dublin.

Bruschetta
Jennifer G.

What a great find we happened to walk by. After ten days in Ireland and plenty of chips, we found we were craving some pizza. They have one of the only authentic Italian built pizza ovens in Dublin, and it definitely made a difference in pizza quality. They also had a three course dinner special for $24 euro that can't be beat. Service was great and the seating small and intimate. Nice wine and beer selection too.

Yes! Here again. Neat place

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26 days ago

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15 minutes ago

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2 years ago

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2 years ago

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4 months ago

Yummy Italian food! A tad pricey! I enjoyed pasta and so did my boyfriend! The pizza was also good, along with th calamari!

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3 years ago

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2 years ago

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5 years ago

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8 years ago

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4 years ago

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5 years ago

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9 years ago

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7 years ago

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7 years ago

Great pizza for a decent cost. Fast service and kind staff. Good decoration and atmosphere.

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7 years ago

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8 years ago

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6 years ago

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7 years ago

Spectacularly authentic. Absolutely delicious pizza. Friendly Italian waitstaff. Highly recommend.

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7 years ago

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8 years ago

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Forno 500 Reviews in Other Languages

Review Highlights - Forno 500

A great lunch after visiting Dublin castle - the two course price fixed menu at 15 euros was excellent- I enjoyed the goat cheese salad followed by pizza margarita.

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IL Vicoletto - Eggplant

IL Vicoletto

4.5(140 reviews)
0.2 kmTemple Bar
€€€

This is hands down the best Italian restaurant I've ever experienced in Dublin, and I've been…read moreliving in Dublin for over fifty years. I always bring overseas visitors here as it's a guaranteed great meal. I've never had a bad food experience here. The ambiance is lovely and the only downside to this restaurant is that it isn't larger. Its small size puts time pressure on both staff and patrons. I would give it four stars for that reason if I could bring myself to, which I can't because the food's too good! :) My advice to patrons would be to book a table at IL Vicoletto outside of the weekend dinner evening rush. The homemade pasta is an experienced to be savored, especially if you order the wild boar ragu.

Made a reservation at Il Vicoletto for my wife's birthday. Upon arrival we were promptly seated by…read moreChristian. The restaurant dining area was welcoming and had an authentic Italian feel. We ordered two glasses of Barbera wine as our cocktail, followed by calamari, pappardelle al funghi and ravioli Asiago. The wine was perfect and complimented our meal. Our server Massimo brought out some bread with olive oil and balsamic vinegar to start our meal. The calamari was amongst the best I've ever had, the breading was light and crispy. Both our pasta dishes were divine and authentic. At the end of our meal we had some espresso and were given complementary limoncello shots. Il Vicoletto was amongst the best restaurants we visited during our trip to Dublin. I highly recommend for anyone looking to eat great Italian food.

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IL Vicoletto - Dining area

Dining area

IL Vicoletto - Seafood pasta

Seafood pasta

IL Vicoletto - Storefront

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Storefront

San Lorenzo's - SAN LORENZO'S BRUNCH TACOS - Jerk chicken w/ avocado salsa, fried chorizo, red pepper mayo, iceberg lettuce, coriander, chili and lime

San Lorenzo's

4.3(151 reviews)
0.1 kmSouth Inner City
€€

This place shocked me!…read more I found San Lorenzo's via Yelp, so thank you Yelpers! It is one of the few places in Dublin that takes American Express cards. So you can leave home without it when you come here When we asked if they had a table they said only if you are up from the table in an hour. We were hungry so we agreed The environment is dark and tasteful and lively The wine list is not good, but the food and the staff make up for everything The avocado and caprese salad was awesome The shrimp in wine sauce was off the charts delicious The chicken breast wrapped in prosciutto was delicious and the polenta and creamed corn were spectacular The monk fish wrapped in crispy pancetta on a bed of pesto basil was amazing To top it off we had the Nutella cheesecake with Carmel sauce and gelato with biscotti crumbs on top- this was surreal!!! All this and we were done with all the food, a bottle of wine and cappuccinos in an hour and never felt rushed If you are in the mood for Italian food, come to San Lorenzo's

The monthly special starter (Wild Mushroom Risotto) was amazing. Probably one of the best risottos…read moreI have ever had. We almost ordered another. After finishing the starter, it took a bit too long for the main dish to come out. Once it did come out, we were kind of full from the first dish. The wife for the Zucchini Primvera. The pasta seemed liked it could have been cooked a bit more. It probably needed another minute or so before it was Al Dente. Overall, the food was good and I would come back for sure.

Photos
San Lorenzo's - PULLED PORK BELLY HASH (C)
Slow roast gremolata rolled pork belly hash potatoes w/ spring onions, boston baked beans and 2 fried eggs

PULLED PORK BELLY HASH (C) Slow roast gremolata rolled pork belly hash potatoes w/ spring onions, boston baked beans and 2 fried eggs

San Lorenzo's - WHITE RUSSIAN - Vodka, Kahlua & fresh cream

WHITE RUSSIAN - Vodka, Kahlua & fresh cream

San Lorenzo's - EGGS ROYALE
2 poached eggs w/ Baeri imperial caviar - Astara Paris. Oak smoked salmon on toasted bagel, asparagus, hollandaise, home fries

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EGGS ROYALE 2 poached eggs w/ Baeri imperial caviar - Astara Paris. Oak smoked salmon on toasted bagel, asparagus, hollandaise, home fries

Sprezzatura

Sprezzatura

3.9(15 reviews)
1.1 kmHarcourt

Warm espresso martini. Disgusting bathrooms. No lighting at our table? Bland pasta…read more Found this place off top jaw. Wouldn't say it was awful, but would not recommend.

Why I'll go back: wide variety of sauces lets you satisfy any craving…read moreYou HAVE to order: the arancini (how's that for a curveball) Tony's Tip: Given the generous portion size and wide variety of sauces, if you can do a group of 4-6 you'll be able to sample a lot more of the menu. Things I liked about Sprezzatura: - whatever you're in the mood for (marinara, carbonara, bolognese...), it's probably on the menu that night - the sauces are rich/heavy. I like, but maybe not everyone will. - generous portions - super friendly service Things I wasn't crazy about: - the finish on the table left a stickiness that was annoying as we sat through our meal - the kitchen door kept slamming shut (loudly) with every staff pass-through and needs some sort of better hinge or soft close mechanism - each pasta dish was a bit overrun with sauce. I might have soaked it up with some bread, but the amount was unnecessary for the pasta alone. We ordered three pastas dishes. I actually liked the one I didn't order the most - an amatriciana-like red sauce with a little spice. My wife enjoyed the Fettucini, Nduja and Mascarpone. The Mafaldine Cashel Blue (cheese) and Roasted Walnuts, which also had caramelized onions in it, was actually not as sweet as I expected (or wanted) it to be. What we did agree on, though, was how delicious the arancini was (we went with spicy sausage). I would lead with that...but don't get carried away. The wine choices were limited, but solid. And the price was very reasonable. I'd go back again (if I actually lived in Ireland!), mostly when I have a fix for a certain flavor. There was a lot of delivery business taking place during our visit. I suspect these sauces don't travel well (no firsthand experience with that), so dine in seems like the better call to me.

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Sprezzatura
Sprezzatura - Nduja Mascarpone

Nduja Mascarpone

Sprezzatura

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Forno 500 - pizza - Updated July 2026

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