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    Foster Harris House

    4.9 (87 reviews)
    Open Open 24 hours

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    FOSTER HARRIS HOUSE ATMOSPHERE

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    Classy
    Outdoor seating

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    J E.

    We don't live far from Washington, VA and needed to spend just a single night in the area to prepare for other plans starting the next day, so we reserved a room at The Foster Harris House. We were already familiar with this Inn, having known about it since the McPherson's owned it and hearing nothing but rave reviews, so it was always a place we wanted to stay. The house is historic and beautifully decorated, offering updated amenities. The room we enjoyed was very comfortable and beautiful! We arrived to beautifully-prepared cookies on a cloche-covered plate in our room, next to a personalized letter to us, specific to our visit and welcoming us. The location is perfect... located within a quick walk to The Inn at Little Washington and everything else one might visit in this beautiful town. The bed was amazing! Towels were excellent and so was the water pressure from the shower. Our hosts, Klaus and Gisselle Peters were very outgoing, friendly, and accommodating! Klaus prepares, serves, and hosts morning breakfasts at this Inn as well and he does a great job keeping guests happy and in good spirit. He also prepares an amazingly delicious breakfast, which is quite substantial, at 4 courses! Overall, we really enjoyed staying here and would recommend The Foster Harris House to those looking to stay in the area.

    Breakfast! Egg crepe with béarnaise sauce, bacon, potatoes and tomato
    Molly H.

    We lovedddd our stay at the foster harris house! Klaus and Gisele were so kind and hospitable and made sure we were well taken care of. We stayed in the macpherson room which was cozy and comfortable with an updated bathroom and an electric fireplace. I also liked that the room had a small hallway giving us an extra level of privacy. There's no service in town so they provided a cell phone in our room and wifi. Now onto Klaus' breakfast - SO GOOD. I'll be dreaming of his ginger scones forever. It was served at 9am both days we were there and it was 4 courses! Scones, fruit/yogurt parfait, egg dish (omg the béarnaise sauce) and a small dessert. It was perfect and the coffee was delicious! Everyone who comes to town goes to the Inn for dinner but do yourselves a favor and stay a 5 min walk down the road.

    Welcome!
    Alicia M.

    Hospitality is defined as "friendly and generous reception and entertainment of guests, visitors, or strangers." Klaus ensures that everyone starts as a guest and departs as a friend. The inn itself is well appointed and the minute you step inside you feel as if you have come home and you can rest your weary bones. The bucolic and sweeping views of the scenic countryside do not disappoint, while still within walking distance of Main Street attractions and dining for those wanting to enjoy the famous Michelin restaurant nearby. However, save room for breakfast at the inn. Chef Ken makes his own maple, sage and rosemary herb sausage, spiced bacon, and egg stuffed crepes to delight! From the start of your day that begins with the specially blended coffee or tea, then a delicious breakfast that is hearty and gastronomical treat. Ken takes great pride in his cooking and soon you too will be a member of the "clean plate club". After a day out exploring, come back to your lovely appointed room and sit on the couples couch reading by the fireplace. Truly relaxing! Then, before you retire for the evening, enjoy the multi-spigot shower that massages you from all sides. Truly an exceptional way to end your day! Climb into the soft, comfortable bed and soon you will be drifting off and dreaming...knowing that you will be fortunate to awaken to another wonderful gourmet breakfast and fascinating conversation with Klaus. Did you know that he crossed paths with former presidents when he managed other bespoke hotels? His impeccable and genuine hospitality makes you feel as if you are the most important person in the room, while also making you feel like an old friend who has come to visit. Klaus will make suggestions based on your interests of places to explore from whiskey tastings, coffee roasters, and nearby nature attractions~ they all were wonderful places to experience, so make sure you ask. Finally, when it is time to depart, you already know that you want to come back again soon.

    View from our room - Mountain View!
    Thy N.

    Staying here for a quick get away from our 4 year old and crazy work schedule on a Monday through Wednesday schedule. Bed is very comfortable. Klaus - owner - is accommodating and very informative. Delicious cookies were provided in our room and bottled water. Breakfast is so delicious! We were served crepe filed with soft scrambled eggs, bacon, potatoes, and tomatoes as one of the courses. Ginger scone and fruit parfait prior. Finished with a blue berry cake for dessert!! Our view from our room is beautiful. 4.5 stars because dinner is only available Thursday through Sunday and refreshments were not in the living room as described by Klaus.

    Andy S.

    We had a stellar getaway, wonderfully hosted by Klaus and Gisele. Truly marvelous! Arrival: we were greeted upon arrival by Gisele gardening outside and then received a warm welcome and tour of the inn by Klaus, who helped us carry our bags to our room. Mountain View room: exquisite room, well maintained/clean, comfortable bed, chairs and sofa. The bathroom was immaculate with a great shower. The sitting room had outstanding views of the mountains, fresh flowers and orchids to greet us, and a greeting card accompanied by cookies and fruit! Dinner: we met the other dining guests in the waiting room, and had some time to chat with the other guests, Klaus and Gisele, who also served champagne to start the night off. You could opt for the tasting menu paired with wines or without. Klaus prepared a light, nonalcoholic fruity drink to go with one of our guests' meal. For the wine pairing, each glass was delightful and accompanied each course marvelously. The seven meal course was outstanding - great soup, veggies, meat, seafood, etc. Yummy salad was served before dessert - very delicious European! We appreciated the explanation of each course and ingredients as prepared and presented by chef Stephen. Breakfast: After a restful evening, we were greeted with fresh french press coffee and hot water for tea outside our room. We leisurely lounged around until breakfast time, where we made our way to a delicious meal! Delightful ginger scones (prepared by Klaus!), outstanding bacon and potatoes and eggs, a fruit parfait, and finally, apple dessert! Even if we hadn't stayed at the inn for dinner, breakfast with lodging was well worth it. Property: chilly but crisp and beautiful in the winter. There is plenty of outdoor seating, and Klaus even has plans to create a garden! The backdrop is of the mountains, it's a breathtaking view. The town is small and intimate, you feel right at home at the inn. Overall: we'd highly recommend both the dinner and stay as they were well worth the value! The food and rooms will be remembered and we are already in talks of returning! The attention to detail and care in your stay provided by the owners created such a wonderfully relaxing evening, even if you choose to stay there without dining.

    Stephanie I.

    Such a great weekend!! The Inn just changed ownership/management and the new ladies (Zoe and Dawn) that we met were absolutely fabulous. Our room was beautiful and comfortable, the surrounding area was adorable and easy to walk/bike around, and the food.... the food!! Our breakfast and dinner at the Foster Harris House were out of this world. Just ridiculously yummy and fun. Dawn is the new chef and she's incredibly talented and kind. I highly recommend this place for a peaceful, beautiful weekend. So happy for the experience!

    Ethan B.

    I think it is about time that I review the FHH as it deserves a glowing review! Upon arriving we were greeted by Diane who showed us the amenities and Inn and showed us to our room. We stayed in the Compton Room which was very luxurious with a very comfy love seat, high bed, and very beautiful shower. Upon settling in we were asked if we wanted any wine, beer, or other drinks and Diane brought drinks to our room for us to enjoy. The attention to detail in the room was amazing from the wiring of lighting to the "Fashion Emergency" kit in the desk drawer; I was impressed. Coffee is served around 7:00 outside the rooms on the 2nd level and there were plenty of tea options too. I have stayed at many beds and breakfasts but I must say that the breakfast at the FHH is truly spectacular. The 4-course breakfast rivals any other sit down breakfast I've ever had. Seriously. Blackberry glazed bacon, mango chipotle salsa, poached eggs on a puff pastry, orange ginger scones are just some of the things we partook in during breakfast. The only thing that could have been improved on was the orange juice which was pulp-free and concentrate-y (it would have been great to have a Simply Orange Fresh Squeezed Variety). Overall the stay was fabulous and a great place to relax and get away from the big city (everyone who we enjoyed breakfast with was from DC). I highly recommend the FHH for a great weekend getaway.

    Delicious 4 course breakfast!
    Denise C.

    wow, this place is incredible! I am so glad we decided to stay here after our dinner at the Inn at Little Washington. This was our first time staying at a B&B and we weren't sure what to expect, but after staying here, we will definitely be back! There is no cell phone service once you get into the immediate area, which is wonderful for a relaxing get away, but can pose an issue if you're relying on your cell for directions. Make sure you print out directions before you leave. If you're going to explore the area or need help leaving the area when your stay is over, don't worry because John & Diane thought of everything. They will print directions out for you if you need them - super thoughtful and a great touch. Also, they have a phone that you can use if you need to get in touch with family or friends during your stay. They have thought of everything which really is what makes this such a great place to stay. When we arrived, John greeted us at the door and gave us the tour. We had booked the Mary Ellen Jenkins room (the smallest room), but since they had a cancellation, we got to see the Garden Room as well and take our pick. While the Garden Room is beautiful and much larger, we decided to stay in the Mary Ellen Jenkins room since that is upstairs and the Garden room is on the first floor right off the foyer. Everything about this place is perfect; its so beautifully furnished. Even though our room was tight, there is room enough for a queen sized bed, chair, and a small vanity with a lighted make-up mirror. After a great night's sleep, we enjoyed John's 4 course breakfast which was so delicious! Although I read online about how amazing the scones are, they're even better than I thought. Everything was so good and Diane was really friendly as she served the courses. Overall, we had a great stay here and are looking forward to coming back to try their dinner with wine pairings!

    Dark chocolate scones

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    John and Diane were so friendly and I thoroughly enjoyed my stay. Would definitely recommend and come back!

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    Creative menu, beautiful presentation, intimate atmosphere. I didn't want the evening to end!

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    Page 2 of 3

    Ask the Community - Foster Harris House

    Review Highlights - Foster Harris House

    The historical home has a warm charm to it, and is walking distance to many great spots in Little Washington.

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    The Inn at Little Washington

    The Inn at Little Washington

    4.4(712 reviews)
    0.2 mi
    $$$$

    I went into dinner at The Inn at Little Washington with very high expectations. I've been fortunate…read moreenough to dine at multiple Michelin two and three-star restaurants around the country, so I'm familiar with what that level of dining can deliver--and, more importantly, what I believe the experience should feel like. There were certainly some excellent moments. The egg course was fantastic, the caviar addition to the lobster was a great touch, and the lamb was one of the strongest courses of the evening. The cheese service was also outstanding and probably one of the highlights of the entire meal. The service, setting and attention to detail are all what you would expect from an establishment with this much history and reputation. Unfortunately, the meal was ultimately undermined by the wine pairing. The reserve wine pairing was disappointing. We paid $750 per person for the wine pairing, which consisted of just four very small pours. At that price, I expected an extraordinary lineup of wines--rare, compelling bottles that elevated the food and made the pairing an integral part of the experience. Instead, the wines struck me as fairly mediocre, and the tiny pours made the value particularly difficult to understand. The pours were about 1.5 - 2 ounce pours of wines that are readily available online and some even available at discount wine sites. The first wine was sweet and a $65 retail wine, second was a mid-level Sauvignon blanc, followed by a mid-level Chardonnay. The pours were about 1.5-2 ounces so you barely received a taste of the wine. The last wine was very good but the pour was even smaller. For 1,500, my wife and I could have had a top tier bottle of wine. They should feel embarrassed about this offering. The wine pairing pours equalled about 1/2 - 3/4 bottle of wine for the two of us. Having experienced multiple Michelin star restaurants, this is where The Inn at Little Washington fell short for me. At the very highest level of dining, I'm not simply looking for good food. I'm looking for an experience that feels exceptional from beginning to end. The ingredients, creativity, portions, wine program, pacing and overall sense of occasion should all come together in a way that makes the moment feel magical. There were many times during the meal where we had no wine and no food. This has never happened at any of my experiences at other Michelin restaurants. There are plenty of diners who absolutely love the Inn, and I can understand why. There are also reviews from other guests who have praised the food, service and overall experience while others have questioned the value and portion sizes. That divide is understandable. The restaurant clearly has its devoted following, but my experience left me on the more critical side. To be clear, this isn't a bad restaurant. Far from it. The egg, caviar-enhanced lobster, lamb and cheese service were all excellent, and the Inn remains an impressive destination with exceptional service and a beautiful setting. But when you've dined at multiple Michelin star restaurants, you develop a pretty good sense of what separates a very good restaurant from an extraordinary one. For me, The Inn at Little Washington didn't deliver the level of food, wine or value that I've experienced at other three-star establishments. Three stars from me. The food has moments of brilliance, but at the reserve wine pairing was simply too difficult to overlook. And considering the restaurant's recent fall from three Michelin stars to two, I think the downgrade is understandable.

    AFTERNOON TEA ONLY review. Recently, the famous Inn at Little Washington began offering afternoon…read moretea, previously only a perk for guests at the Inn, as a standalone service. I brought my mother for tea as a special birthday treat. A few days before our reservation, staff from the Inn reached out to confirm the reservation and ask if we were celebrating any occasion and I told them about my mother's birthday. We arrived at the Inn a little before 2pm and were told they couldn't seat us until right at 2pm for tea. However, at 2pm, when we were lead to the conservatory for tea, there were already people seated. I'm fine with rules like this, but then they need to be the same for all parties. They started us off with a version of an Aperol that was refreshing and the selection of teas was very nice. The food was brought out on a small serving tower with three savory and three sweet items for each of us. We loved the lemon tarts and lobster rolls, but the scones were undercooked and doughy inside. While this was less food than we expected (especially for the $114 per person price point), they did ask if we'd like another of any of our favorite items and then brought us out more of those. This was a thoughtful way of keeping the number of items low, but giving guests more of what they loved. We stayed for about an hour and they began clearing plates and teapots, etc. At no point did anyone acknowledge my mother's birthday or tell us that service had concluded. We walked out of the dining room and while my mother was getting the car from the valet I asked about her birthday recognition with the team. They apologized profusely and offered us complimentary breakfast the next day. As we had driven 2 hours for tea, that was not in the cards. Instead, they refunded the ENTIRE MEAL. I certainly did not ask that they do that, but it was a considerable gesture on their part. I love the Inn at Little Washington and have had amazing meals there, but I would not recommend it for Afternoon Tea. The staff just doesn't seem to have a grip on how to do it for guests who aren't staying overnight at the Inn. Maybe they'll figure it out in a couple months, but I'll take my teas elsewhere.

    Photos
    The Inn at Little Washington - The dining room

    The dining room

    The Inn at Little Washington - Pastries

    Pastries

    The Inn at Little Washington - Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream

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    Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream

    Blue Rock - Soup

    Blue Rock

    4.4(45 reviews)
    2.2 mi

    Blue Rock made our first wedding anniversary an experience we will cherish forever. From the moment…read morewe arrived, it was clear that every detail had been thoughtfully planned with care and intention. Head Chef Aaron curated a beautiful five-course menu for us in advance, and every single course was exceptional. The flavors were perfectly balanced, creative, and comforting all at once -- each dish flowed seamlessly into the next and left us genuinely impressed. It was one of those meals where you pause, smile, and truly savor every bite. Pastry Chef Ebony not only created a custom anniversary cake for us -- which was absolutely delicious -- but she was also our server for the evening. Her attentiveness, warmth, and genuine care made our night feel even more special. She anticipated every need and added such a personal touch to the entire experience. We were also deeply touched by the personalized menu designed for our celebration, which read, "Happy Anniversary -- cheers to one." That simple yet thoughtful gesture meant so much to us. Sous Chef Diego and the entire team contributed to an atmosphere that felt warm, intimate, and welcoming. The ambiance was beautiful and private, and the complimentary sparkling wine was the perfect way to celebrate such an important milestone. This was our first anniversary -- the beginning of many more to come -- and Blue Rock made sure it was unforgettable. Every detail, every flavor, and every gesture reflected genuine care. We cannot recommend this place enough and are already looking forward to returning.

    Sunday Brunch menu was amazing. Eggs Benedict delicious. Had to sample the sides of grits, bacon…read moreand brown butter biscuit. So very tasty. Chef Aaron did a great meal and Pastry Chef Ebony's pop tarts are amazing as was her chocolate cake for dessert. Great views of the countryside and excellent service.

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    Blue Rock - Lobby

    Lobby

    Blue Rock - The best

    The best

    Blue Rock - Lobby

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    Lobby

    New Iberia Kitchen

    New Iberia Kitchen

    4.6(27 reviews)
    4.7 mi

    Stopped in for lunch... Getting there, it wasn't very busy, but within 15 mins, they were packed…read more The setting is beautiful, with open timber walls and ceilings and an open kitchen too. Service was friendly and excellent. Menu is so tough because there were so many amazing looking options for lunch. They even have rotating daily lunch specials. The theme is New Orleans style cooking and from what I heard about the family, it's legit... From what I tasted, it's most definitely amazing!! I loved the spice and overall flavors in my food. Starting with their BBQ shrimp - this is a large appetizer that was so tasty! The shrimp was perfectly cooked and very fresh. The buttery BBQ sauté was spiced and herbed up perfectly too. It comes with plenty of toast points to dip and sop up that sauce too!! My main dish was their Alpha Girl Po Boy - WOW!!! This was INCREDIBLE! All ingredients were perfectly fresh and perfectly seasoned! The entire sandwich came together amazingly well and was so darn tasty! I even like that they hollowed out a portion of the crown of the baguette to let all that amazing stuffing fit inside without falling out and being a mess. And their homemade, freshly cooked potato chips were incredibly tasty too! I can't wait to return and most definitely will... Highly recommend stopping in!

    I've been eyeing New Iberia Kitchen for a while now - as I love Cajun cuisine…read more I finally got to try some of their food on a Sunday. Apparently, currently the only day of the week they offer Brunch is on Sundays. I showed up about 11:00 am. The place was full of diners - so instead of waiting for a table, I sat at the bar. It's not a large bar - I'd say it seats approximately 9-10 people. I ordered the Boudin balls - which come with a tasty dipping sauce called "Swamp Mustard." I also ordered the Cajun Omelette - which is stuffed with "smushed Boudin balls." Comes with a side of rather unexciting breakfast potatoes. The Boudin balls were tasty - and had a nice crispy texture. The Swamp Mustard is really good with the balls. The Cajun Omelette was rather ho-hum - I was expecting and hoping for something with more complexity and heat. The smushed Boudin balls were rather bland. The Omelette was cooked properly. The breakfast potatoes were unseasoned. I'd like to try out some other menu items - I'm hoping for something that will Wow me. Paid with Apple Pay. #NewIberiaKitchen

    Photos
    New Iberia Kitchen
    New Iberia Kitchen - Chicken flautas (9/10), catfish po' boy (9/10) & huevos rhoteauxs (7/10); with a few ciders & beers

    Chicken flautas (9/10), catfish po' boy (9/10) & huevos rhoteauxs (7/10); with a few ciders & beers

    New Iberia Kitchen

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    Houndstooth Restaurant - Salad

    Houndstooth Restaurant

    4.9(17 reviews)
    8.3 mi

    Houndstooth is much more than a luxurious restaurant situated in one of the finest and most elegant…read moremanor homes in Virginia, it is also about the owners' support for handpicked produce grown locally and at sustainable farmlands throughout and even beyond Rappahannock County. They even nurture their own bees to produce honey at home for the guests to enjoy. Wines are carefully selected from around the world and Houndstooth's highly trained personal guest services team will always deliver a sumptuous culinary experience for each guest that visits the jewel in Glen Gordon Manor's crown.

    We were staying in Washington, VA and this place was just a short drive away into the even more…read morequieter countryside. Everyone was so personable from the minute we walked into this elegant manor house. Cocktails and conversation were on point. The dinner service just flowed effortlessly like a well thought out symphony -- each dish took us to a higher level of culinary bliss as we were lulled by the expertly paired wines. Owner/Chef Dane stopped by our table at the end of meal and was so delightful to talk with. We had a terrible storm during the dinner service, apparently a tree went across the road nearby and knocked out their internet service preventing them from being able to check us out at the end of the evening. Their response -- don't worry about it all -- we will just give you a ring sometime tomorrow and take care of it; what more could you ask for -- just classy in every way!!!

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    Houndstooth Restaurant
    Houndstooth Restaurant
    Houndstooth Restaurant

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    Three Blacksmiths

    Three Blacksmiths

    4.6(76 reviews)
    5.2 mi
    $$$$

    From the moment we walked in the door we were greeted by Sara (owner). It was like we knew her our…read morewhole life from a 1 minute intro and an excellent way to start our evening celebrating our 19th anniversary. The dining room had a sense of modern rustic if that is a thing. The chairs were surprisingly comfortable allowing us to focus on each other and the meal to come. The playlist was "gen X friendly" with a nice twist to some of the songs and the volume was just right for conversing. The service surpassed our every expectation. Water glasses never reached half, the table was well tended to and the conversation with the staff members was pleasurable and enlightening as to us, they are more than servers. But for a few hours get to know a little about us as well when all others in our lives are mere passerby's, even if soon to be forgotten. Always a smile, well explained dishes and attentive to any needs. The food, oh that amazing food! As said, every dish explained in perfect detail as if to instill a sense of taste before even touching our tongues. Each dish's aroma awoken our palate, but still could not do the plate justice of the flavors we would soon experience. If their green tomato soup is ever repeated, prepare yourself. You may need a cigarette after tasting. And Jake (owner) served our wines for each dish, perfectly paired and presented with notes not only on the taste, but the reason behind the pairing. Just as his wife Sara, he was a welcomed presence to our table and enjoyed our light spirited conversation and laughter. Thank you to Jake and Sara and more importantly the entire staff at the Three Blacksmiths! You made our anniversary an amazing opportunity to share in what you painstakingly craft for others to enjoy.

    Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

    Photos
    Three Blacksmiths - Seating for up to 20 a night. Warm and beautiful.

    Seating for up to 20 a night. Warm and beautiful.

    Three Blacksmiths
    Three Blacksmiths - Sour plumb punch

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    Sour plumb punch

    The Chop House Bistro - Local beef sirloin with curry squash

    The Chop House Bistro

    4.6(109 reviews)
    16.2 mi

    We stumbled across The Chop House just as they were opening for dinner, and it turned out to be a…read moregreat find. If you're planning to come during peak dinner hours, I'd definitely recommend making a reservation because it started filling up quickly. We had spent the day hiking, so we were dressed much more casually than many of the other diners. The restaurant has a more upscale feel, but no one made us feel out of place. The staff was welcoming, seated us immediately, and made us feel comfortable from the start. Our waitress was friendly and attentive, and the cocktails were well made. The food was the real highlight. The burgers were cooked perfectly, the beef tasted fresh and flavorful, and the garlic mashed potatoes were delicious. We also really enjoyed the soup of the day and the hummus of the day. The only thing that didn't completely wow us was the steak. It certainly wasn't bad but we just happen to be very particular when it comes to steak. Overall, this was an excellent meal with great service in a welcoming atmosphere. We'd happily return the next time we're in Luray.

    The service was fantastic! We dined outside and unfortunately, for us there were a lot of flies and…read moreother insects outside because of the nice weather... With that being said, the bacon cheeseburger was outstanding, and the french fries were delicious. Delicious... The peach ketchup was out of this world!

    Photos
    The Chop House Bistro - End of meal; on porch table by request (forgot to take an earlier photo)

    End of meal; on porch table by request (forgot to take an earlier photo)

    The Chop House Bistro - The Chop House salad with grilled chicken

    The Chop House salad with grilled chicken

    The Chop House Bistro - Old fashioned

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    Old fashioned

    White Moose Inn - Main building lobby/hangout area.

    White Moose Inn

    4.7(32 reviews)
    0.2 mi
    $$$

    My wife and I loved our stay at the White Moose Inn. We had dinner reservations with another…read morecouple at the Inn at Little Washington which is an easy stroll away. We enjoyed happy hour drinks around a fire pit on White Moose's deck. Rooms were very clean and the beds were comfortable. Our room had a wood burning stove which was a nice feature. And breakfast the next morning was a pleasant surprise and the perfect end our adventure.

    We stayed at the White Moose Inn so we could do the late seating for new years at the inn at little…read moreWashington restaurant. It was incredibly charming. Check in was a breeze and our host showed us everything in the room and made sure we could text her directly for anything. There is a clipboard on the wall that has reminders for everything too including Wi-Fi, happy hour, and checkin/out times. She also asked what time we wanted breakfast delivered to the room since that is a benefit of the cottage. There is parking guaranteed right next to the cottage and it seemed enough for two full-sized vehicles easily. Wi-fi worked great. We loved the wood stove. You don't need it for heating purposes but it was very nice and cozy to sit beside the fire. The cottage has a lot of windows to let in natural light which was enchanting in the morning. When you get there you'll realize the room faces the road but you need to worry as they have great privacy shades that also block any night light. The bathroom actually has a wall heater unit installed too. It was so nice stepping out from the shower into a very cozy bathroom space. We slept amazing. If you are a light sleeper you might consider traveling with a white noise machine or downloading an app for that. There isn't really much noise but the very rare car driving past. It was raining for our stay but there is a nice furnished side deck area that would be nice to eat breakfast on. There is snacks and drinks in the main house which is just a few feet from the cottage. They do also have happy hour where guests can mingle too. My husband and I are introverts so we stayed in but felt welcome to go. Overall it was a great stay and I highly recommend staying here.

    Photos
    White Moose Inn - Cottage king bed

    Cottage king bed

    White Moose Inn - Useable wood stove. Not needed to provide heat, but provides a cozy aesthetic

    Useable wood stove. Not needed to provide heat, but provides a cozy aesthetic

    White Moose Inn - Breakfast: yogurt, fresh fruit, granola (it was so good) and we had fresh baked quiches as well. Served with hot coffee and orange juice.

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    Breakfast: yogurt, fresh fruit, granola (it was so good) and we had fresh baked quiches as well. Served with hot coffee and orange juice.

    Foster Harris House - bedbreakfast - Updated September 2026

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