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    Foundry on Elm

    3.5 (885 reviews)
    Open 4:00 pm - 12:00 am (Next day)

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    FOUNDRY ON ELM ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Foundry on Elm

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    Tres Leches French Toast (requested without fruit) and a side of home fries
    Erika R.

    This placed surprised us for brunch yesterday! We came here for brunch before heading into Cambridge in Boston for some sightseeing with my family. The place wasn't too busy yet because I think we were a little early for the brunch rush. We were seated immediately and our server came over quickly with water and took our drink orders. Our food came out quickly, which was great, because we were starving and in a little bit of a hurry. I ordered the pork belly Benedict, which was delicious. Pork belly was good and not too greasy, the eggs were poached perfectly and the buttermilk biscuit was spectacular . My brother ordered the Tres leches French toast, one requested without the fruit. I got to snack a couple bites of this one of them was unable to finish. Wow was that French toast delicious! It's a little sweet, but not overly sweet and the French toast was made perfectly, fluffy in the middle, and a little crisp on the outside. I'll definitely be back to this hidden gem in the future. Location is great right in Davis Square only about a block away from the T station.

    Local Grass - Fed Burger
    Hayward L.

    Spacious gastropub with very good food and an extensive drinks menu. Came on a Monday and enjoyed some football and $2 oysters. The burger is pretty darn epic, it's so rich and decadent. However I was a little disappointed by the other aspects besides the food. We were served by several different waiters. One brought us the wrong beer (it turned out to be non-alcoholic), then brought the right one - but ended up charging us for both beers despite it being her mistake. Price-wise a lot of items are expensive and not great value for money. Warning that there is also a 3% additional service fee added on the bill, which is pretty annoying considering some of the staff paid minimal attention to us.

    Downeast Cider Glazed Pork Belly
    June M.

    If you are looking for a low key bar with good apz and astmosphere. This place is for you. . Inside feels intimate and luxurious , a perfect spot for first date or a romantic hang out . A little hard to find at first when you have to look for a small glass door with the res name on it, and walk down the long stairs to get into the res They have a lot of cool drinks option here, depend on your mood, but I love their truffle fries!!!! The best fries I have tried in a while Downside: pricey and the service is not good

    Avocado  toast
    Yangsoo S.

    Not bad at all, quite surprised that the rating is so low for this place! We came here for Sunday Brunch after my half marathon, service was quick and attentive. My fiancée ordered a drink was delicious! It was called shaken espresso i believe? The hint of orange flavor went great with coffee drink. When it comes to foods, sticky bun was our favorite. Avocado that they used was smashed which we don't like but still pretty good. My pork belly egg benedict was good but nothing to praise for. We might come back for drinks when in town!

    Sticky Bun
    Alice D.

    Came here on a Sunday morning for brunch and the place wasn't too busy so we were seated quickly outside. Service was a bit slow - it was hard to get our server's attention outside since they weren't always around and food took quite a long time despite the place not having a huge amount of people. We ended up waiting over 40 minutes for our food which wasn't ideal, but we didn't have anywhere to be so it wasn't the worst. The sticky bun was good, but it was a bit small and pricy for what came out. The main entree I got was extremely small for its price and wasn't worth the wait either - definitely wouldn't return for brunch if all portions are this tiny. Overall, food tasted decent but the size and long wait left for a lackluster brunch. I probably won't come back unless someone else really wanted to come, but that's just my personal preference. Regardless, I'm glad I tried Foundry's on Elm so now I have a baseline of what to expect!

    Foundry Burger with Truffle French Fries
    Vijay N.

    No nonsense restaurant serving good pub food along with a solid beer/ drink selection. Stopped by here for dinner last night with my brother and a friend of ours. We made a reservation the day of - wasn't too difficult to get one set thankfully. When we arrived, we were promptly seated. The interior of the restaurant is very nice - the bar is illuminated nicely with warm light, and the booths and tables have comfortable and spacious seating. For food and drinks we each got the following: * Me: Smokescreen and The Foundry Burger + Avocado w/ Truffe Fries * My Brother : Bananasaurus Rex and Fish and Chips * Our Friend: Smuttynose Pumpkin Ale and a Grilled Chicken Sandwich w/ a Side Salad Our drinks came out pretty quickly and were fairly good. My drink was tart and tart and scotch forward which was quite nice. My brother's drink wasn't quite what he expected - for a drink with Banana in the name, it was actually more citrusy than anticipated. Our food took a little longer to come out and for me was me, my meal was more warm than hot by the time I got it. With that said, everything tasted great and we all enjoyed our food. My burger was cooked to a perfect medium and was quite delicious - the cuts of meat used in their patty make a very good quality burger. The truffle fries while not a hot as I would like tasted awesome. Huge emphasis on the truffle flavor which I quite enjoyed. Service wise, everyone we interacted with was very friendly and attentive to us if we needed anything. All in all, Foundry on Elm is a solid spot to come in for a meal and drinks. The brunch menu here looked great as well so i'd definitely like to come visit and check it out sometime. Food/Drink: 3/5 Ambiance: 5/5 Service: 5/5 Total/Average: 4.33/5

    Fish n chips
    Tiffany H.

    Great location. Was visiting my daughter in Cambridge n didn't know where to go n this place was able to accommodate us. Drinks are great. Prices reasonable.

    Jewel D.

    Food: Bread & Butter (warm demi baguette, whipped honey butter); Maple Buffalo Chicken Wings; Grilled Cheese and Tomato Basil Soup (smoked gouda & cheddar, smoked honey drizzle, griddled sourdough). Ambiance: Lively Parking: Street parking is available nearby Pricing: Somewhat pricey Food (flavors): The Bread was super soft and the honey butter combo was a perfect blend of sweet and fatty flavors. The maple buffalo chicken wings were really saucy and delicious! Although they were more spicy than sweet. They definitely had some kick to them so if you do not like spicy food I wouldn't get them. The grilled cheese and soup were phenomenal. The tomato soup was super rich and flavorful. The soup brought savory flavor and the grilled cheese brought sweet and fatty flavors. The cheese combination in the sandwich was great. The dish overall was packed with flavor. Portion size: Large Drinks: N/A The service was also great! The waiters were attentive.

    Raviolis & fish & chips
    Julianne W.

    Such a good spot for a nice dinner. Service was fine, not fantastic but not poor. The dinners we got were great, the truffle ravioli and fish and chips pictured here were top notch! Fair warning, the truffle ravioli are filled with truffles, so if you're not 100% into truffles, perhaps stay away! Ambience is upscale, but you could probably get away with jeans!

    Interesting cocktails.
    Joanie L.

    Had a great time at the bar while watching football last nite. Got some good cocktails from Benjamin who was a great bartender and could adjust when requested. I had a burger that was maybe a little less done than medium but very tasty and the fries were extra crispy as I requested (I've had way too many floppy fries lately). Friend enjoyed his oysters and his wings were good. Comfy bar, not filled with idiots, good time.

    Front: float like a butterfly Back: parley
    Della S.

    My friend raved about the burger here, so I decided to try it out. We started the meal with some cocktails-- at $13 each, the cocktails aren't necessarily cheap, but are priced similarly to other establishments that have the same vibe. The "parley" (mezcal, montenegro, banana, lime) had a subtle smokiness from the mezcal. I was a bit skeptical of the banana at first, but the flavors complemented each other super well and the drink as a whole was tart and refreshing. The "float like a butterfly" (cachaça, batavia arrack, lime leaf syrup, lime, butterfly pea flower) had more subdued flavors-- its selling point is its pretty blue color. The alcohol was strong in this one. The foundry burger ($17) comes with fries which you can upgrade to truffle fries for an extra $2. The burger itself has truffle aioli but the truffle flavor didn't come through very strongly. There were a lot of pickles! I liked how the bun was soft and fluffy and the burger was super juicy. While there were a lot of pickles on the burger, the pickles did not add a lot of flavor. The burger itself was also underseasoned so the flavor of the meat did not shine through. Like I mentioned before, the truffle aioli barely had any flavor. I would say that the burger has an awesome texture but could use a more complex flavor profile. I wouldn't recommend upgrading the fries to truffle fries unless you are a fan of soft fries. I prefer my fries to have a crispy exterior and these fries did not have that. However, the truffle fries did pack a lot of truffle flavor and the truffle aroma filled the air around us. For $17 I was expecting a better quality burger. The place also had a bit of an indoor fruit fly problem since a few of them were buzzing around us and one landed in my drink. Sad.

    Tasso Ham & Sweet Potato Hash
    Amanda C.

    Big fan of this SPOT. The vibes were tremendous - sat outside on a GAWGEOUS Sunday. Food was phenomenal, i got the Tasso ham and sweet potato hash - it was everything I needed in my life. Chimichurri on the eggs, perfectly grilled 7 grain toast, kale for a little health - bone apple teeth. Drinks were eh, got an aperol spritz which was very average and a peach Bellini which was decent. Server was pretty good, kind woman - forgot my hot sauce a few times, but redeemed herself by bringing me a couple options. Will definitely be back and honestly probably for brunch again because that food was yum.

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    2 years ago

    The best grilled cheese and tomato soup. Great service - always sat quick and leaving satisfied.

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    3 years ago

    Wonderful service and very good food solidly recommend a visit. We had great appetizers and the entrees were fantastic

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    This place f%$ks. What a great bourbon selection and the food was fantastic. Will be back again! (Excellent customer service as well!!)

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    Page 2 of 23

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    Wusong Road

    Wusong Road

    4.2
    (465 reviews)
    1.6 mi
    $$

    Frank helped us out on our first visit. He's the mug wizard. Since then, numerous employees have…read morehelped us. All friendly and welcoming. This is the best tiki bar in Boston/Cambridge area. Probably in the state if I think about it. Legit cocktails. Very, very good food. Veg options. Creative and affordable mugs. An adjacent parking structure (the only one in Harvard Square). The place is unicorn material. I've been here maybe four times over several years. Shame on me for finishing this cumulative review now. The good news is every visit was solid. I've been here as a small and also large party. Sat at both the bar and table. Had reservations and also walked in. Visited in the summer and also winter. Weekends are tough to get in without a resy. It's tiny. And its Cambridge. Weekdays you'll be fine but reserve anyway. It's free. From bar to tables to booths, you're covered with seating. Can they serve a table for ten? Maybe but I wouldn't be that person. Check ahead of time. Drinks are strong. Sometimes sweet but mostly balanced. Food is yummy. Plenty of vegetarian and vegan options clearly marked on the menu. Serving dishes and bowls are fun too: skulls/shells/etc. Enjoy this hidden secret. And don't steal the mugs. Buy them--they're so reasonable.

    WR was directly behind my hotel and tiki bar had me sold. I entered and the sign said "wait to be…read moreseated" and I waited... And waited... And eventually walked to the bar and asked the multiple staff members standing near the bar if I could sit. They said yes, so I did. There were 3 mai tais on the menu so I went with the recently revised version, recommended by the bartender. It was served in a super cute takeout box cup. I then had one of the sweeter rated drinks that had coconut rice milk or something. Also delicious. I waited too long to order food because by the time I was done with my 2nd drink, I was ready to head out and still didn't have my food. I asked the bartender if they were able to pack my order to go and he made a note on my order and it came to go container soon after. I brought it back to my hotel, had a few bites, put it in the fridge and one about my evening. The crab rangoon was delicious, the lemongrass chicken thigh on skewers was also delicious and the spring rolls with bang bang chicken were just okay. They came with peanut sauce that I felt like should have had a much stronger peanut flavor and the spring rolls and themselves ended up sticking together and ripping apart when I attempted to eat them later that evening. I wish I had ordered other food to bring back to my hotel room because the items I ordered really were not satiating but I was conservative with how much I was spending. I would recommend WS for the drinks and food, but I don't think all of the food is a hit. I will know that the place seemed to be very busy very quickly. Other people approach the bar and asked if they could sit there and staff questioned if they had reservations, which they didn't do to me, and those people were ultimately turned away from sitting at the bar. As a result, I don't exactly know how the seating works here, but as a single female I didn't have a hard time getting a seat at the bar but would probably try to make a reservation if I was going to go again.

    Photos
    Interior
    Interior
    Baos (crispy queso chichuahua & katsu chicken)
    Baos (crispy queso chichuahua & katsu chicken)
    Bao - Cha Siu Pork Belly

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    Bao - Cha Siu Pork Belly
    Grafton Street

    Grafton Street

    3.9
    (786 reviews)
    1.6 mi
    $$

    Cambridge is a city jam packed with a lavish selection of fine eateries from corner to corner. As…read morewith options this vast, it can be daunting making a decision on where first to embark. Luckily for us, my bestie and her hubby were our unofficial tour guides for the evening, as we ventured on a casual double date night at none other than Grafton Street. It's as every bit as street level as its exterior decorum exudes. Incidentally enough, we discovered that the best time to arrive on a Friday night is anytime before 7:30, because that's when the crowd decided to show up. That having been said, it's important to note this place can become very noisy very quickly. It is a bar after all. And the lushes were afoot on this most boisterous Friday night. So anyways, we started the night off with two apps.. Spinach and Artichoke Dip: My bestie highly recommended this app and her palate was most spot-on with this one. Creamy as hell with large Artichokes throughout. And the homemade chips add a much appreciated rustic touch to the whole thing. Though, I do wish there were an option to add a protein like shrimp or even lobster meat or something. 9 out of 10, would recommend! Steak Tartare: What's the best way to put this? I think....misleading sums it up. I'd even go as far to say this felt like a fake tartare. For one thing, it didn't even look the right color. And that's likely because it was doused in some kind of dressing that gave the whole thing an unusual taste. Now, we've had our fair share of tartare apps in the past; the carpaccio from Proper Chophouse at the Nash Casino being among the best. But this one had a strange flavor with a bizarre, chewy texture that just didn't sit right with us. Not only was the beef unrefined, it was also underseasoned. Needless to say, we ended up sending this one back after only one bite each and swapped it out for the artichoke dip. 1 out of 10, this one just didn't work. Onto the mains.. Shepherd's Pie: From what I gather, the wifey was quite pleased with this one. She just needed to add her copious amounts of salt as she does because she's the salt queen. After which, she thoroughly enjoyed it. We also appreciate the fact this is a REAL Shepherd's Pie and not merely cosplaying as many other restaurants do by making theirs with beef. Nay. Nothing but lamb in this legit dish. Grilled Pork Chop: Okay. I need to start this out by stating how elated I was to finally try a properly cooked pork chop in a restaurant. So, a little background story - growing up in the 80s, I was fooled into believing pork chop was simply something I pretended to enjoy, since it was always a thin cut, overcooked, dry as hell slab of anemically seasoned pork. Ch'yeah...my uncle really cooked like a donkey sometimes. Anywho, fast forward to 2026 and I'm presented with this gorgeous cut of freshly grilled pork. Right away, I can tell that it is WELL seasoned! A lot. Like...salty. VERY salty. Salty like the sea. Chat, the pork was overseasoned. And I can't even believe I'm saying that! But allow me to elaborate. It wasn't overseasoned to the point of being inedible. But JUST over the mark. And I've NEVER had that happen in a restaurant setting before. Usually, you'll hear me complain about food being quite the reverse. This is so rare, in fact, that I initially had a tough time admitting it to myself. After bite number 7 or 8, I thought, "Wow! This is the saltiest piece of meat I've ever tasted inside restaurant walls!" The insides of my mouth felt drier than Pakistan. I felt as if the Special Forces were about to start conducting maneuvers inside my mouth-hole imminently. But, I digress. This one was OKAY, but I don't think I'd get it again. 7 out 10, not sure if they'll take requests for reduced sodium, but....be sure to drink a tall glass of water with this one. Side note on the potato salad: it was good. Not quite as good as the one I make at home. Though, I can appreciate the fact they use Yukon Gold potatoes, same as me. This one was served warm, however; possibly due to the hot pork chop sitting atop of it. All things considered, we would certainly return. The vibe is contemporary, as is its decorum. And wouldn't you know it? They actually have tap-to-pay courtesy of their mobile POS systems! That was an unexpected, considering normally only casual chain dine-in restaurants have that sort of thing. Next time around, I'd be willing to try a burger or even the fish n' chips, if the mood so fits. Taking into account their potential, aside from their one-off faux pas, I'm gonna give Grafton Street 4 savory pork chops hot off the grill out of 5.

    We were craving some steak so decided to come here (even though it's not necessarily a steak house)…read morewe saw the good reviews and decided to give it a go! Service was pretty good. Staff were friendly. The coladas I ordered were sweet but also one of the best I've ever had! They were nice enough to split the steak for us without having to ask. Food was nicely seasoned. I mean, I'm not sure what's not to like about this place. Definitely good vibes all around.

    Photos
    Cool decor!
    Cool decor!
    Moules Frites
    Moules Frites
    Front entrance with outdoor seating

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    Front entrance with outdoor seating
    Club Passim

    Club Passim

    4.3
    (130 reviews)
    1.5 mi
    $$

    I'd been here for lunch once or twice over 20 years ago, never for a show. Funky set up with long…read morerows of tables. There are nice side tables but the show was almost sold out by the time I learned about the show and was able to purchase tickets. Fun time, would go again.

    Great experience here seeing Puerto Rican cuatro player Fabiola Mendez. The space opens at 7 for…read more8pm shows and you can order drinks and food from a limited, but tasty menu. We opted for their Passim burger with thyme fries on a brioche bun which exceeded my expectations for a place that's primarily a music venue. I thought the food would be more of an afterthought but it was equivalent to a casual bistro or gastropub. We sat right in the front row which was amazing for the experience and pics but I would recommend maybe bringing some ear protection if you sit this close. Our show was supposedly sold out but we lucked out that the folks seated next to us didn't show- otherwise I could see that one would be really packed in here as the seating is extremely close together. The performance was amazing! We absolutely loved the show and the intimate vibes. I also really appreciated that Fabiola took some time to explain her instrument, some Puerto Rican history and her experience growing up playing a folk instrument. She graduated from Berklee in 2018 and also brought in a Cuban tres player named Olivia Soler Espinosa in the latter part of her performance who is currently studying at Berklee. Another cool aspect of this place was the mixed ages. There was a good representation of older folks who looked like they have been coming to Passim since the 60s as well as younger folks in their 20s and 30s as well as folks in between. Anyone should feel welcome here.

    Photos
    Interior as it opened
    Interior as it opened
    Greek salad
    Greek salad
    Entrance

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    Entrance

    Foundry on Elm - bars - Updated August 2026

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