Such a memorable experience tonight for my mother's 80th birthday!…read more Mr Frank the waiter always has a smile and a great attitude even after taking a mulligan on multiple holes playing golf. Come see the best waiter in Steamboat!

I came here from the recommendation of a local Steamboat friend and it didn't disappoint! The…read moreconcept is fabulous......seasonal menu to use local, fresh ingredients and this time around it was Mahalorado (gotta love the word play) with Hawaiian yummies! You cake make a reservation if you're a member of the course but otherwise its walk in. We got there right before it opened and it was a perfect fall afternoon so we sat on their patio. Patio was spacious and gorgeous views of the course (and foliage if you time it just right!) Our server Brook was wonderful, attentive and gave great suggestions. We were there for happy hour with specials on appetizers and drinks and each single dish was delicious! My fave was the calamari and brussel sprouts and we all splurged on the tuna poke! Flavors authentic and true to Hawaiian cuisine which is much appreciated since we are all about the aloha spirit. Can't wait to see what their next theme is!

I like it here. The food is a tad small and overpriced. It is a fun night to play games in the game…read moreroom or dance to DJ Food is decent and rich

If you're in Vail and stop by Chasing Rabbits, do yourself a favor and ask for Manny--seriously, he…read moremade our entire night. From the second we sat down, Manny brought the kind of energy, attention to detail, and genuine kindness that you just don't come across often. He knew the menu inside and out, gave incredible recommendations, and somehow managed to be both super professional and feel like a friend we'd known forever. What stood out most was how effortless he made everything. Drinks were always full, timing was perfect, and he checked in just the right amount without ever being overbearing. You can tell he truly cares about the experience he creates for his guests, and it shows in every interaction. Manny didn't just serve us--he elevated the entire experience. Hands down one of the best servers I've ever had. If you're lucky enough to get him, you're in for an amazing night.

I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!

Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

I stay in Edwards sometimes for work, specifically at the Inn at Riverwalk right next door. I…read moredecided to try out the Rose, and it's now officially one of my favorite restaurants in town! It was completely dead at 12pm on the Saturday I was there. I ordered a Buddha Bowl with Pork Belly ($25+$8) which definitely reflected the higher prices and cost of living of the greater Vail area. Service was great. Decor was charming. Plenty of parking in spaces right outside. This was my second choice for lunch that day, but now it'll be my go-to whenever I'm here in the future!

We walked into this small, upscale casual restaurant right before the kitchen closed. It took a…read morefew minutes to get seated. We opted to sit inside (instead of the outdoor patio that has a view of the parking lot). The food and cocktail menu was unique Asian Mexican fusion. We ordered the: *Yuzu One For Me - green tea vodka, yuzu, grapefruit mint *Red Harvest - gin, red pepper, mint, chili, lime *Rose Ramen - miso bone broth, pork belly, soft boiled egg*, basil, ginger, scallion, sriracha *Taco Platter - 4 tacos (chose 2 ahi & 2 pork belly) All the portions were very small so if you have a bigger appetite, you should order an appetizer. Ample parking. Staff wasn't very friendly (but they might have been in a hurry to get us to leave since we were the last patrons in there). In a quaint plaza called the Riverwalk. Lots of cute shops, eateries, and a 2 screen movie theater that has a surprisingly large food menu.

We had a very enjoyable dinner here. Sat out on patio to take advantage of the weather. We had…read morewings for starters- just okay to me but hubby liked them. The bison burger was HUGE. He took half of it to go. I loved the spring berry salad to which I added grilled shrimp. The shrimp were cooked perfectly. I tasted their summertime special beer which is brewed using strawberries- didn't care for it so I went with wine! Zach was our server. He was very nice.

Yummy food/drinks, but watch what you order…read more.. Came here for a family meal and was given several unexpected upcharges and practices that felt like being nickeled and dimed. First, the pricing transparency on modifications is frustrating. My son ordered the $12 mac and cheese (which includes a drink). Upon ordering the server offered broccoli or chicken as an option. He chose broccoli, assuming it was a standard side swap or inclusion. Instead, we were charged $1 for the broccoli and an extra $3 for the fruit. Second, drink pricing was a letdown. -For $14 the frosted coconut margarita was served in a short highball glass rather than premium glassware. -I was charged $17.57 for a double Malibu Pineapple, (they added an extra $1 charge just for the pineapple juice mixer). -To top it off, the drink took 12 minutes to arrive because our server was preoccupied with a recently seated large party. Finally, be aware that they add an automatic 3% "Kitchen and Brewer Appreciation" surcharge to the bill, on top of normal tax and tip. While the food was great, the unbundled charges for standard mixers, deceptive side options, and extra surcharges leave a bad taste. Food: Rueben was great. Husband wished for more sauce but I thought it was the perfect balance. Kiddo loved the broccoli and mac. Pro tip: Check your receipt (which we didn't get until *after* we cashed out). Server (who was great, by the way) came to our table in a break from his large table and announced our total so we didn't see the breakdown until the text receipt arrived.

My husband and I went in for a glass of wine, and what a treat!! Richard had an amazing variety of…read morewines!! He is so knowledgeable and seemed to really care about giving us a quality wine that we were sure to enjoy!! The ambiance is super relaxing, and there's an outdoor patio that is really inviting!! We'll definitely be back to The Collective!!

Service was great and very attentive 5/5. I would like a bit more variety of drinks and maybe some…read morebar snacks.

The Wee Dram is an incredibly cool yet cozy spot nestled in a small town just off the highway. This…read morebar serves as an extension of Eagle River Whisky. Spence provided awesome service, making our drinks and leading a fantastic whisky tasting experience. The whisky itself is top-notch, and the welcoming atmosphere made for a truly memorable visit. I can't wait to return one day. I highly recommend stopping by if you're in the area! Very unique!!

Awesome little summer pop up at BC. The whisky is good and made locally. The space is super cozy…read morelike a fishing lodge and decorated as such. There is a record player and maybe even a speakeasy? Spence who works there is superbly nice and knows about his whisky. I did the sampler then ended up getting one pour of each of the lighter ones. It's a very cool spot and a nice place to hang out in. The bar has 3 stools and there are a couple couches too! I would love itt if they stayed around through ski season. Ya hear that Vail Resorts?