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    The Periodic Table

    4.1 (36 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    The Periodic Table Photos

    THE PERIODIC TABLE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Anneka H.

    Our family made reservations here for a birthday celebration and it was phenomenal! The service was great, we were greeted with a warm cup of Glögg at the entrance. They have happy hour from 5-6 so we tried some of the specialty cocktails and appetizers - all delicious! Their menu offered flavors from Denmark, Sweden, Iceland, Norway, and Finland! Every dish was absolutely delicious and the decorations made it feel like you were in a cozy Scandinavian restaurant. Wonderful service, atmosphere, and flavors!! Excited to see what other themes they will be having with their rotating menu!

    Kathy G.

    It was so good. Food was fresh. Ambiance was on point. Service was excellent! The elk was amazing!

    Current menu - Mahalorado
    Jennifer M.

    This was a happy accident-- our first plan was closed and we stumbled on this amazing gem just a few miles from the river front. Amazing service, impeccable food. I was so excited I forgot to take photos but we had the lamb appetizer, hanger steak, also mahi. All amazing! It's upscale food in an approachable, casual environment which I love.

    Outside
    Sue P.

    We arrived pretty late into town and this place had an open table. It was superb. We had reservations at 7 pm, but the table wasn't ready. They sat us in the bar ... we had drinks and some complementary apps. The servers were gracious and attentive. The food was really good. I wish they had wine by the glass, but took half a bottle home after we each had a single glass of good white wine.

    Bao buns with pork belly
    Susie C.

    Really loved the dining experience at Periodic Table. The Asian theme menu this season is really good. The miso cod was delicious as were the Bao buns for an appetizer. Service was very attentive and the ambiance is great. Will definitely be back.

    Desert and B&B
    Rick A.

    Great evening at The Periodic table. I arrived for the Happy Hour menu and was extremely glad I did. Met at the door with a complimentary small glass of sparkling wine and shown to a comfortable seat near the fireplace. My Server Taylor was knowledgeable and efficient I had two selections from the happy hour menu, a wedge salad and a chicken and shrimp gumbo. After that, an order of the BBQ Gulf Shrimp and desert of a pear cheesecake. Drinks were the House French 75 with a B&B with desert. Had a short chat with the head chef who surprisingly was from my home town of Cincinnati. The best meal I've had in the 24 ski seasons in Steamboat Springs. I highly recommend The Periodic Table for a special meal and evening of relaxation.

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    Abbey T.

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    3 years ago

    Excellent food and service, great atmosphere and the staff were very professional and welcoming. We will be back!

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    3 years ago

    Great menu and service. Best menu on its changing concept every season. apps are great.

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    6 years ago

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    3 years ago

    Great service! Drinks just OK. Fondue was a bit under-portioned and thin. Other than that, food was good.

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    6 years ago

    Great cocktails. Imaginative menu. Excellent service. Menu changes periodically hence the name.

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    6 years ago

    The food, staff and atmosphere is great and it's a really nice change from going into town for dinner!

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    Ask the Community - The Periodic Table

    Cafe Diva

    Cafe Diva

    4.6
    (312 reviews)
    2.9 mi
    $$$

    Cafe Diva was very impressive! The service was probably the best I have probably ever had - Casey…read morewent above and beyond, even taking us outside to take a family photo. We ended up splitting some soups (get the tomato crab), the beet salad, and the Market Fish (salmon) on a bed of cous cous and red cabbage. It was very nice that they split all the dishes for us. The crème brûlée was typical of what I get at "fancy" restaurants, and also very delicious. We also got a delicious wine recommended by the sommelier, which was a nice additional service.

    4 stars for the food, deductions for service…read more We got the $95 off season special which was nice. They advertise it on their website but you must request it or they won't offer it. Small restaurant that has been around since the 1990s. My partner enjoyed his sommeliers choice wine Complementary bread (2 small pieces) with olive oil and olives. Pretty good Tomato and crab bisque (shared) was super rich creamy and delicious The duck breast was meh for me. Meat was fine but the rest of it all together was off The venison short loin (red elk) was amazing. It was cooked perfectly- rare to medium rare. Mashed potatoes were good. Asparagus was just ok Crème brûlée was also super delicious. The vanilla bean inside was great We were ready to come back on our last night to order the venison again before we drove back home 3 hours bc the food was so good My biggest complaint and why I dropped two stars were the services. the server was super nice and attentive at the start. But once we finished the entree, he spent most of the time chatting with the table across from us. We heard the whole convo as we were waiting for him to remove our plates and bring us the dessert menu. It was 8pm and he only had two tables left: Our table and the other table. He chatted with the other table about furbo and ring cameras for their pets for a very long time. Maybe ten minutes later he took our plate and said he'd bring the dessert menu. Then he brought them wine , chatted with them for a bit about growing up in steamboat and the neighbors and then he eventually brought our dessert menu. Then while we were eating dessert, chatted with them for another good 20 minutes without even looking at us. We just wanted the check but my partner didn't want to be rude and interrupt him. By 9pm we got tired of waiting and we got up, put our coats on and walked to the front to try to pay at the front. That's when he came over. No apology, just said oh you want to pay? Charged our card and gave us the receipt to sign. We noticed he over charged us. He was already back chatting with the other couple and my partner didn't want to interrupt him so then I went to go ask another employee for help which then got the servers attention and he came over. Then we waited like 10 minutes until he was able to refund and recharge the correct amount. We had just driven 3 hours after having a medical emergency all morning and almost cancelled our trip. We had an absolutely heart wrenching day with the news we received from the doctor. But we decided to move forward with the trip and just have a nice dinner as we recovered for our first night. So while the food was good, this was not a pleasant ending to our already terrifying day. Pay attention to ALL of your customers! Not just the ones who are clearly wealthy and keep ordering more glasses of wine. I am updating the review 06/09 because in the end, the restaurant made it right.

    Photos
    Cafe Diva
    Catch of the day - halibut
    Catch of the day - halibut
    Peach cobbler ice cream sandwich

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    Peach cobbler ice cream sandwich
    Brass Kitchen & Bar

    Brass Kitchen & Bar

    4.7
    (53 reviews)
    5.0 mi

    Can I make this a 6!? Or maybe a 10? A group of 7 of us decided to order and eat family style. So…read moreglad we did so we could savor so many of the savory flavors. Our service was so accommodating with quick service. We had a 4:30 reservation so 25% was taken off the bill - an added bonus! The flavors with the trout was scrumptious as well as the Mahi Mahi and they did an amazing job with the chicken as well!

    An upscale, high energy restaurant in downtown Steamboat Springs serving cuisine with a twist is a…read morecan't-miss. The bar area with the TV seems a little out of place, but I like sports so I'm good with it. The staff were incredibly, incredibly knowledgeable about their food. Most knowledgeable waitress I've probably ever encountered. We ordered the Wild Mushroom Arancini and Whipped Feta & Bruschetta for the table and together they were the perfect appetizer for four people. I'm usually not a fan of wild mushrooms, but it worked well with the crispy arancini. The whipped feta & bruschetta was a nice cooling change of pace, but I wish they gave you a couple more bread bits. For an entree I went with the interesting pork cheeks. They are literally pig cheeks, like the cheeks from their face. And I absolutely loved them! They reminded me a bit of chicharrones, but softer. They were supposed to be sriracha based, but I barely tasted sriracha, so that left me wanting more. The broccolini made up for it, but that's because broccoli/lini makes everything better. Definitely make this a stop when you're in Steamboat Springs.

    Photos
    The Bar area
    The Bar area
    Spinach & Arugula Salad  (GF, V)
    Spinach & Arugula Salad (GF, V)
    Braised Sakura Pork Lettuce Wraps  (GF)

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    Braised Sakura Pork Lettuce Wraps (GF)

    The Periodic Table - newamerican - Updated August 2026

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