We continue to go to this incredible pastry shop whenever the mood strikes. Their creations are…read moresecond to none. The quality and the finish are at an artistic level. And I haven't even begun to talk about the flavors. Their signature dish/pastry is the Mont Blanc. It is highly sought after, and often run out before the afternoon. We made a point of going there yesterday, from my partner's birthday to get some special treats. We were not disappointed. Despite being jampacked, as it often is, there was a good supply of the pastries we sought. New to the mix, is their version of a tiramisu. It is off the charts! The pastry chef is truly an artist. If you wish to try possibly the best pastries in the entire GTA, this is the place to go. The staff are friendly and extremely helpful. It also pays a call ahead to ensure that you can get the products that you're looking for.

Has a lot of variety in pastries, croissants, danishes, chocolates and so much more!…read more Went in on a weekend and the space was crammed so we had to opt for takeout. Tried the hot chocolate and it was okay, not too sweet. Tried the Apple turnover which was a little chewy - should have warmed it up just a little. Also got their custard puff and it tasted really good. I loved how pretty their cakes looked but I didn't want to do a takeout so had to skip it.

From the online order, to the final reveal of the cake, every step was professional and concise. I…read moreLOVED my first experience with Oh Cake and will be ordering more in the future. Their designs are abundant on the website and they really get the design to a tee, it was PERFECT. Flavour selection is pretty good and I did have a short call with them while ordering on their site to determine which flavour was recommended as well as what colours I wanted the cake design to emphasize. I had to check Google reviews to confirm instructions on their location, but when I got to the Langham Square plaza it was easy enough to find based on their address (unit number 2006). Staff gave clear instructions at pick up to keep the cake in the floor of the car during transport and to store the cake in a fridge until ready to eat. The box for transport was great because I got to check the design easily before leaving and the ribbon was tightly wrapped to secure the box cover to the base. The staff speak Mandarin as well as English. Payment was all done online beforehand. Highly recommend ordering their cakes for any event!

Pleasantly surprised by the taste and quality of this small shop! I loved the strawberries and…read moredesign of the cake. The cake itself tastes fresh and well made. I liked how thoughtful they were with the cake box, including cutlery and serving platters. The location is very tucked away inside the T&T plaza on 2nd

I love the concept of Kanae's Discovery Cake instead of choosing just one flavour, you get to enjoy…read more10 different flavours in one beautiful cake, making it perfect for sharing with family and friends. Every slice has its own unique flavour and texture, so there's something for everyone. The cakes are beautifully made with light, creamy layers that's aren't overly sweet. The bakery is bright, clean and the staff were super friendly throughout my visit. I'll definitely be back to try more desserts and seasonal flavours.

We got a cake for an event last minute from kanae cafe…read more Everything from ordering to pick up was pretty seamless with no issues. We got the earl grey chestnut cake. It had good earl grey flavor in the cake itself. The chestnuts on top and pureed chestnut were pretty good though could have been a bit sweeter. The cream in the cake was light and not too sweet. Overall, a good cake if you enjoy earl grey and chestnut. Price is pretty good for what you get and the fact that you can get it same day is great!

Very good Chinese style buns, cake and everything is always fresh. Line ups all the time. Wish…read morethey would open a store in Mississauga, then we don't have to drive over 30 km to buy bread and cakes

Everything here is reasonably priced considering the quality and the generous portions. The place…read moreis always packed, especially on weekends when the line stretches down the hall. The tray of pork floss buns hits the perfect sweet, salty, and fragrant balance. The fried chicken bun was a standout. Crispy juicy chicken with mayo inside a slightly sweet bakery bun is an unstoppable combo. The Garlic Hot Dog was pretty average since I couldn't taste any garlic at all. The curry bun could use more filling, but the pastry itself was flaky and flavorful. The cheese chicken bun was huge and super satisfying. We got it fresh so the outside was crisp and the cheese stayed gooey. We also grabbed their famous egg tarts. They kept selling out and the kitchen was scrambling to keep up, so we pre-ordered and came back thirty minutes later to pickup. Totally worth it. The crust is flaky and buttery and the filling is silky and creamy. In our opinion, these are the best egg tarts in the city.

I found this little gem completely by accident while rushing to grab a last-minute birthday cake…read moreand it turned out to be such a great discovery. Tucked inside Markham 朗豪坊, X Cafe is a takeout-only spot that keeps things simple but does them right. They have a solid selection of ready-made small cakes for quick pickups, and you can also pre-order custom cakes in your preferred flavors and sizes. Prices are very reasonable, especially given how fresh everything tastes. It's nothing over-the-top or flashy just genuinely satisfying when you're craving dessert. What impressed me most was how well-balanced the flavors were. Nothing overly sweet or heavy. I usually prefer sponge cakes over mousse, and theirs really delivered soft, airy, and perfectly moist with just the right hint of sweetness. A lovely go-to for cake lovers, and definitely a spot worth supporting if you appreciate thoughtfully made, no-fuss desserts from a local small business

Finally got a chance to try this place after booking one getting it cancelled the day before…read morepickup... Could not get mangoes in time... Anyways came by one day to try. Mango Red Rice Bento - A decent sized cake probably for 2 people. I'd say its a 6 in x 6 in cake. The sponge layers were moist and cream layers light. Mango and Red Rice combo was interesting, but felt a bit unbalanced. Red rice gave good texture but contributed little to flavour, hence the flavour from the cake was one dimensional. Nice to try. Salted Caramel, Mochi and Walnut Bento - The many different ingredients contributed to the complexity of the cake. There was the texture from the mochi and walnut, flavours from salted caramel and nuts. Would get again. Also got to try a slice of their millie crepe. Crepes were sweet and soft but again not too complex, would not get again. But also I don't value mille crepe cakes. Would come back for the bentos, its a nice to share would 2-4 people!

I think Patisserie Gateau has some great cakes for the price, especially if you're looking for a…read morefresh fruit cake with a classic Chinese chiffon style cake. They always use fresh fruit and the mangoes are ripe and sweet. We have ordered the classic mango cake topped with mango and filled inside with mango and it is really good. We have also ordered the mango and chestnut cake and it is fantastic!

Usually the only cake my fam has customarily ordered from this bakery is their fresh mango cake…read more For my bro and sis-in-law's anniversary dinner we strayed from the norm and opted for the chocolate hazelnut mousse cake. I still think I prefer a richer, chocolatey sponge (it kinda felt like they had a vanilla sponge layer that was soaked in chocolate flavouring only). The mousse was smooth and delicious though. The berries on top were sour unfortunately but the presentation was very pretty. The hazelnuts provided some nice crispy textural bits in every slice. Overall, a very solid cake that wasn't too sweet!

The mango chestnut cake is divineeee. I've never seen this flavour anywhere else. It doesn't seem…read morelike the two flavours would go, but oh my goodness, the combo was so delicious. It's definitely one of the top cakes I've ever had - and I've had a lot of cakes! They are generous with both the mango and chestnut filling. Sooo sooo good! I ordered over the phone and it was pretty easy. The staff were very helpful. I do wish they had their cake menu somewhere because I had to ask what kind of cakes they had. Hard to picture everything over the phone. Pick up was quick and easy. They have a rewards system that I'm interested in too. Probably worth it if you order from here a lot. I'm curious about their baked goods too. Everything looked so good!

Do you like mochi? This is the place for you! In the back of this bakery lies a fridge dedicated to…read moredelicious mochi. Flavours include matcha red bean, durian, sweet potato, taro, peanut and of course....mango! Mango comes in three sizes, and the huge one is amaaaazing Deal is buy 6 get one free!

Venue 4/5 Located in…read morea convenient plaza (Commerce Gate) with lots of parking it's easy to pop in without circling for a spot. There are a few tables and chairs to sit down to eat or a quick stop for a drink. Service 5/5 The staff were very friendly and helpful. They walked through the options they had and were patient with questions. I really appreciated being able to sample some of the bread before deciding. It made the experience feel welcoming and relaxed. Food 4/5 There's plenty of choices on the menu and everything tasted freshly made flavours are solid and satisfying, and the ability to try samples first helped narrow down what to order. Would definitely come back to try more items. Just keep in mind that some products would be sold out later on in the day, so try to come early in the afternoon if you want to see everything. I had the yuzu and they also have matcha and red bean buns

Tip: Bun Appetit is around the corner from Kinton Ramen in Commerce Gate plaza…read more A recent Yelp tasting event introduced me to Bun Appetit and its baked goods. I bought a couple of buns as a customer since then and I'm hooked! Bun Appetit is located at Commerce Gate. It's located closer to Highway 7. It's around the corner from Kinton Ramen, which I have been to a handful of times during the pandemic to pick up good eats. I found a parking spot steps away from Bun Appetit on a Wednesday evening at around 6:15 pm and backed in to it. It's easier to find parking when it's a weekday, in the afternoon. Bun Appetit's breads are naturally fermented for 168 hours. I liked that all buns and breads are gut-friendly and low on the glycemic index. I'm always interested in lower sugar options. I have sampled these items: - Baguette - Whole wheat walnut vegan bun - Lychee bun - Raisin earl grey bun - Oreo chocolate delight bun - Matcha pistachio pretzel - Whole wheat German pretzel - Yeast loaf with Nutella They were all delicious. They were soft and airy. My favourites were the whole wheat walnut vegan bun and the Oreo chocolate delight bun (also known as the messy hands bun). The former had whole walnuts that were so crunchy and fresh. The bread was chewy and soft. The messy hands bun used dark chocolate. It was also fluffy and soft. It lived up to its name. I had messy fingers just eating a morsel! It has 9 g of sugar, which is practically nothing being fermented. I liked how unique the flavours were. I loved the smell of the lychee bun. I wish it had lychee pieces in it. Instead, it was wine-infused and that flavour overpowered everything. I loved the yeast loaf with Nutella as a dessert option. I nearly picked up a loaf after this event was over! As a parting snack, I got the truffle mushroom one. It was the last one. I love mushrooms. It was super delicious with truffle oil, enoki mushrooms, spinach, garlic, and melted cheeses on top. The bun was soft and perfect. It was such a gourmet bun. I have since returned to get more buns: - Strawberry beetroot - Chocolate arancia The strawberry beetroot bun was fluffy. I decided to cut it in half. To my surprise and joy, it had whole strawberries in it. Wow and yay! I love fruit, but I wasn't expecting so much of it in this bun. I loved it. It was naturally sweet from the strawberries. The beetroot wasn't noticeable in flavour. I feel it added colour to the triangular bun more than anything. The chocolate arancia was equally as unique slicing it in half. This bun had candied orange bits in it. It tasted so good with the chocolate morsels on top and the subtle chocolate flavour in the bun itself. It was delicious. I need to return for more. I have found the buns of my dreams, which sounds odd and funny. It's all true! I paid with a credit card. You can register your phone number to collect points towards goodies. I'll be back. (185)

I dropped by to pick up some sweets for a party. It's located in a small nondescript strip mall. My…read more3 year old picked out some cute cookies, some of which were Pokémon-themed. She also picked up a small strawberry cheesecake. I did not go into the store, so I cannot speak about that. The cookies were a hit with the kids and the cheesecake was yummy. It was not too sweet and had just the right amount of tang. Fairly light, but still very flavorful. Pricing I thought was a little on the pricey side. It was. $103 for the small cake and 7 cookies. I guess that's probably average, but coming from a smaller town, it's more than I expected. Still happy to support small businesses.

High tea was delicious, the staff dressed up as anime characters which was cool, great service…read more and just had a blast. they used Rumi cup noodles, added a perfectly slightly runny delicious egg . sweets of course done well, its called Oishii sweets Details! It was awesome. Highly recommended. 9.5/10

Nice relaxing place to take a break with a friend or two. Friendly server and attentive. The…read moreFrench petite fours and pastries are all very pretty. The plain croissant is flaky on outside and chewy on the inside. Just a little bit greasy. We shared a pot of tea and just unwine.

I found the drinks a little basic and have had better matcha in Scarborough. Kinda disappointed…read morethat they didn't ask if we wanted the pastry warmed up as it was cold.