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    Franchesco's Ristorante

    3.6 (254 reviews)
    Closed 3:00 pm - 10:00 PM

    Order Franchesco's Ristorante Takeout or Delivery

    Franchesco's Ristorante Photos

    FRANCHESCO'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for kids

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    Halibut
    Charlotte B.

    I found it odd that the dining room isn't open on weekdays. The cocktails were all pretty sweet for my liking, but they were still ok. The bread and seasoned oil was yummy. The French onion soup wasn't anything special and had almost no onions in it and the broth was too sweet and not seasoned enough. The bolognese was sweet as well and needed more salt/herbs. When I asked for Parmesan cheese on top of my pasta, I expected them to bring a bowl of freshly grated parmesan and not a shaker. That was unimpressive especially at a nice restaurant like this. The chicken parmesan was average and we substituted the penne noodles for angel hair with Alfredo. I'm glad they were accommodating in that aspect. The noodles were mostly plain and there was hardly any sauce on them. The service was kind when we saw them, but our food took much too long to come out. Our checks took a while to get picked up as well. The ambiance was lovely and we still enjoyed it because of the company at our table. I expected so much more considering the prices and the type of restaurant it is. I would not come back.

    I took my mom and dad here for New Year's Eve. Got there at 5pm with reservations. Seated immediately. Milk was excellent. Children's menu and crayons came promptly. The table was good height for my high chair.

    To start the overall experience was very good and the ambiance was very very intimate and romantic. We started with the calamari which was delicious and it was the first calamari I've had that wasn't chewy. Bread with olive oil was fantastic, and I had a Cesar salad which they nailed except the croutons were a bit greasy. My boyfriend had the linguine Charlie, shrimp was slightly overcooked but overall good, pasta and sauce was pretty underwhelming but still decent. I had the seafood risotto, it was good but the crab, lobster, and shrimp were overcooked however the scallops were perfect. Risotto itself was very good but it was missing the wow factor I expected. I would definitely try it again but overall the entrees were really missing the wow factor for the price. Service felt inattentive but we feel like it was appropriately so because it was a more fine dining experience and I think more than anything it was just something we weren't used to. I would absolutely try this again but it is not something I would make a special trip for.

    No idea what this is. Something wrapped in pancetta. didnt order

    Was having a wedding, wanted it catered. Decided on franchescos cause the food is good. They couldn't have cared less about us. Terrible communication, no assistance. The vibe was something close to, "oh you would like to order food from us? Gee I don't know, maybe. We will try but, youre going to have to figure it out. We are really busy with other customers. Your $900 order really isn't that important to us" I am giving 2 stars instead of 1 for the simple fact the food is good. Cant take anything away from that but a complete nightmare experience of emails riddled with emojis and unexplainable exclamation points. No assistance. Treat the customers like they are a bother to them. Delivery of food was careless, and sloppy. My call history has 17 outgoing calls to franchescos and 1 incoming. That pretty much says it all. Details below. Wouldn't order from there again if it was free. I submitted a catering inquiry on the website on or about April 15th for my wedding which was to take place on May 18th. It was 20 people at a private residence approximately 2.3 miles from the restaurant or 6min(according to google). On April 19th I received a response asking a few basic questions: number of people, location, and what kind of menu we were looking for etc. I responded immediately with those details and also asked if they were able to deliver the order and also if there were any staff that could be hired to serve the food like is sometimes available for catering events. 2 days later, having not heard back from them, I asked if there were any steak or beef options available since they were not on the catering menu. The next day, now April 23rd, they responded suggesting I order off their catering menu and that since my event was on a Saturday, even though it was still weeks away, it would be "difficult to find someone to deliver and/or service staff to work an offsite event. We could look into catering steaks as an option" Okay? Look into it. This is a catering inquiry. Im not looking to hear 'good question' in response to my inquiry. They then went on to say to look at the catering menu, which I had clearly already done. I responded an hour later stating that delivery was a big deal to us so I would like a yes or no. I gave the address again and pointed out that it was very close. I was also fine with no serving staff, that was not a deal breaker, but delivery was. It's a small wedding we are putting together ourselves, I didn't want people picking up food in their suits and dresses. The response the next day was "Awesome! Please let me know if you have any other questions". If youre following along, I haven't had a single question answered to this point. Also, I am already done with them at this point, however my bride was going crazy with everything else. We had already picked out an entire menu with the question of steak hanging out there and decided we were going to see this through with Franchesco's. If it was up to me I would have cut it off right there. So after the Cool story bud answer to my last email, I called the restaurant. Was told to call back and ask for XXX, the person YYY I had been emailing with was not there. Called the next day and spoke to XXX who I later found out is an owner or partner... not sure which but a very high on the food chain member ok. I express to her that Im not feeling so confident about their handling so far. She tells me in summary they have been very busy. Taking orders, collecting money for them and delivering food I am assuming. Exactly what I am trying to do Its now April 29th roughly two weeks from my initial inquiry. No questions answered, a menu I had already picked from sent to me and no answer on delivery. Also, no assistance, suggestions or guidance in placing an order. Its not like we haven't been corresponding, I cant explain it. I email saying I have the order together, except for the prime rib that is hanging out there. I again ask about delivery, and how should I place the order, do they want me to email, call what. No response, days are going by. I call again. Same thing, gotta talk to so and so blah blah blah. Another day or 2 goes by call again. Get XXX on the line. She suggests the "possibility" of ordering prime rib for my event. I say, "sounds good. What is the price" she doesn't know and will call me back. Couple more days go by and still no price or confirmation on the availability of the prime rib that they had mentioned. Why mention it if you don't know how much it cost or if I can have it at all? No call back. It is now MAY 7TH ! I have called so many times ive lost track at this point. I email YYY "I would like to place my order today but I am still waiting to hear from you or XXX about the availability of prime rib as an option."

    Update needed! First off they make THE BEST old fashioned in town! Secondly ALWAYS order the meatballs and spaghetti!
    Devinee D.

    They make the BEST olde Fashioned in town! Secondly their spaghetti and meatballs is probably the best thing on their menu. It's the most incredible spaghetti I've ever had!

    Almond cake

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    9 months ago

    The food was outstanding as it always is. The service was top notch and always enjoy the live piano player for the ambiance

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    10 months ago

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    9 months ago

    Beautiful restaurant, food was amazing and flavorful. Very welcoming employees and just a great experience all around. 10/10

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    3 years ago

    Definitely great food!!! You pay slightly more for great service and delicious dishes, well worth it!

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    2 years ago

    So called one of the best restaurants in Rockford but they can't even get your order right

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    Page 1 of 7

    Ask the Community - Franchesco's Ristorante

    Do they have a dessert menu? I can't find one. If so, what kinda of desserts do they have?

    They bring it to your table. The cheesecake and creme brulee are to die for.

    Don’t See Your Question? Ask Away!

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    Several people told me that I had to try this place out as it is one of the best steakhouses in the…read moregreater Rockford area. Started out great because we got a booth! We started with steak bites and crab, stuffed mushrooms. Pretty good. Salads were good too. Great dressing. Entrées, we had the halibut, New York strip, and filet. All were good but not exceptional. My gold standard for flavor and seasoning is what Eddie V's does. This was not there. The ice cream sundae we had for dessert was great! Great service, new school steakhouse vibe. Overall, pretty good. I will give it another try for sure.!

    Had dinner here tonight and good overall. We started with a side of asparagus. I ordered the…read moretenderloin with scalloped potatoes, a steak topper of a crab cake and onion tanglers. The steak was cooked to perfection. The crab cake was okay and the potatoes were nothing to write home about. My meal also came with a side salad that was very good as I liked the addition of shredded beets! He ordered seafood linguine and the seafood was so yummy. The linguine itself was just mediocre. He also upgraded to the lobster bisque and it was good but definitely didn't taste homemade. We had eaten so much we didn't have room for dessert. The service was good, our server was kind and friendly and checked back a few times. The server assistants were absolutely amazing with keeping waters full and plates cleared. I don't like sitting at the tables here so when I made the reservation I requested a booth. We arrived and they took us to a table. I again asked for a booth and luckily there was something available. The booths here offer warmth and comfort while the table seats are cold and unpleasant. Overall a nice visit and enjoyable evening.

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    Restaurant interior.

    Tavern On Clark - There's something special about a perfectly cooked Porterhouse. Our 20 oz. center cut Certified Angus Beef® Porterhouse.

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    This place is Innovation meets "Being Different" at its best! Love the buffet style self-serve…read morecraft beer on tap process. You get to read all about each beer by tapping on each screen, then tap your card on the card reader & beer on tap starts to fill your glass. As the ounces increases up so does the price on the screen so you're always aware. Then there's Pickleball, billiards, & any other activity I missed. Food is good too. 5/5!

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    I've always said restaurants that turn their lights down super low tend to be just okay. Blackhawk…read moreis conveniently located across the Paddle Wheel Inn and after 3 visits, I finally caved and tried the place. The steak was okay, couldn't see much, even when I opened the blinds a bit to get a better look. They did have a salad bar to hold you over while your order is being made, but smelled a little funky, so I only tried a bit. They did have ketchup and A1 sauce for the steak, but disappeared after I used it once. The slice of cake was very flavorful and had a lot going on, so I saved it for a midnight snack. Felt it was a bit expensive for something I couldn't see, but if I didn't want to get into my rental, may swing by again. If anything, I'd go for the bar and try their drinks!

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    Blackhawk Steak Pit - Love the salad bar

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Franchesco's Ristorante - italian - Updated July 2026

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