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Franchesco's Ristorante

3.6 (254 reviews)
Closed • Closed

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Franchesco's Ristorante Photos

FRANCHESCO'S RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Good for groups

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Recommended Reviews - Franchesco's Ristorante

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Halibut
Charlotte B.

I found it odd that the dining room isn't open on weekdays. The cocktails were all pretty sweet for my liking, but they were still ok. The bread and seasoned oil was yummy. The French onion soup wasn't anything special and had almost no onions in it and the broth was too sweet and not seasoned enough. The bolognese was sweet as well and needed more salt/herbs. When I asked for Parmesan cheese on top of my pasta, I expected them to bring a bowl of freshly grated parmesan and not a shaker. That was unimpressive especially at a nice restaurant like this. The chicken parmesan was average and we substituted the penne noodles for angel hair with Alfredo. I'm glad they were accommodating in that aspect. The noodles were mostly plain and there was hardly any sauce on them. The service was kind when we saw them, but our food took much too long to come out. Our checks took a while to get picked up as well. The ambiance was lovely and we still enjoyed it because of the company at our table. I expected so much more considering the prices and the type of restaurant it is. I would not come back.

I took my mom and dad here for New Year's Eve. Got there at 5pm with reservations. Seated immediately. Milk was excellent. Children's menu and crayons came promptly. The table was good height for my high chair.

To start the overall experience was very good and the ambiance was very very intimate and romantic. We started with the calamari which was delicious and it was the first calamari I've had that wasn't chewy. Bread with olive oil was fantastic, and I had a Cesar salad which they nailed except the croutons were a bit greasy. My boyfriend had the linguine Charlie, shrimp was slightly overcooked but overall good, pasta and sauce was pretty underwhelming but still decent. I had the seafood risotto, it was good but the crab, lobster, and shrimp were overcooked however the scallops were perfect. Risotto itself was very good but it was missing the wow factor I expected. I would definitely try it again but overall the entrees were really missing the wow factor for the price. Service felt inattentive but we feel like it was appropriately so because it was a more fine dining experience and I think more than anything it was just something we weren't used to. I would absolutely try this again but it is not something I would make a special trip for.

No idea what this is. Something wrapped in pancetta. didnt order

Was having a wedding, wanted it catered. Decided on franchescos cause the food is good. They couldn't have cared less about us. Terrible communication, no assistance. The vibe was something close to, "oh you would like to order food from us? Gee I don't know, maybe. We will try but, youre going to have to figure it out. We are really busy with other customers. Your $900 order really isn't that important to us" I am giving 2 stars instead of 1 for the simple fact the food is good. Cant take anything away from that but a complete nightmare experience of emails riddled with emojis and unexplainable exclamation points. No assistance. Treat the customers like they are a bother to them. Delivery of food was careless, and sloppy. My call history has 17 outgoing calls to franchescos and 1 incoming. That pretty much says it all. Details below. Wouldn't order from there again if it was free. I submitted a catering inquiry on the website on or about April 15th for my wedding which was to take place on May 18th. It was 20 people at a private residence approximately 2.3 miles from the restaurant or 6min(according to google). On April 19th I received a response asking a few basic questions: number of people, location, and what kind of menu we were looking for etc. I responded immediately with those details and also asked if they were able to deliver the order and also if there were any staff that could be hired to serve the food like is sometimes available for catering events. 2 days later, having not heard back from them, I asked if there were any steak or beef options available since they were not on the catering menu. The next day, now April 23rd, they responded suggesting I order off their catering menu and that since my event was on a Saturday, even though it was still weeks away, it would be "difficult to find someone to deliver and/or service staff to work an offsite event. We could look into catering steaks as an option" Okay? Look into it. This is a catering inquiry. Im not looking to hear 'good question' in response to my inquiry. They then went on to say to look at the catering menu, which I had clearly already done. I responded an hour later stating that delivery was a big deal to us so I would like a yes or no. I gave the address again and pointed out that it was very close. I was also fine with no serving staff, that was not a deal breaker, but delivery was. It's a small wedding we are putting together ourselves, I didn't want people picking up food in their suits and dresses. The response the next day was "Awesome! Please let me know if you have any other questions". If youre following along, I haven't had a single question answered to this point. Also, I am already done with them at this point, however my bride was going crazy with everything else. We had already picked out an entire menu with the question of steak hanging out there and decided we were going to see this through with Franchesco's. If it was up to me I would have cut it off right there. So after the Cool story bud answer to my last email, I called the restaurant. Was told to call back and ask for XXX, the person YYY I had been emailing with was not there. Called the next day and spoke to XXX who I later found out is an owner or partner... not sure which but a very high on the food chain member ok. I express to her that Im not feeling so confident about their handling so far. She tells me in summary they have been very busy. Taking orders, collecting money for them and delivering food I am assuming. Exactly what I am trying to do Its now April 29th roughly two weeks from my initial inquiry. No questions answered, a menu I had already picked from sent to me and no answer on delivery. Also, no assistance, suggestions or guidance in placing an order. Its not like we haven't been corresponding, I cant explain it. I email saying I have the order together, except for the prime rib that is hanging out there. I again ask about delivery, and how should I place the order, do they want me to email, call what. No response, days are going by. I call again. Same thing, gotta talk to so and so blah blah blah. Another day or 2 goes by call again. Get XXX on the line. She suggests the "possibility" of ordering prime rib for my event. I say, "sounds good. What is the price" she doesn't know and will call me back. Couple more days go by and still no price or confirmation on the availability of the prime rib that they had mentioned. Why mention it if you don't know how much it cost or if I can have it at all? No call back. It is now MAY 7TH ! I have called so many times ive lost track at this point. I email YYY "I would like to place my order today but I am still waiting to hear from you or XXX about the availability of prime rib as an option."

Update needed! First off they make THE BEST old fashioned in town! Secondly ALWAYS order the meatballs and spaghetti!
Devinee D.

They make the BEST olde Fashioned in town! Secondly their spaghetti and meatballs is probably the best thing on their menu. It's the most incredible spaghetti I've ever had!

Almond cake

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6 months ago

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9 months ago

The food was outstanding as it always is. The service was top notch and always enjoy the live piano player for the ambiance

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10 months ago

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9 months ago

Beautiful restaurant, food was amazing and flavorful. Very welcoming employees and just a great experience all around. 10/10

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3 years ago

Definitely great food!!! You pay slightly more for great service and delicious dishes, well worth it!

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2 years ago

So called one of the best restaurants in Rockford but they can't even get your order right

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Ask the Community - Franchesco's Ristorante

Do they have a dessert menu? I can't find one. If so, what kinda of desserts do they have?

They bring it to your table. The cheesecake and creme brulee are to die for.

Don’t See Your Question? Ask Away!

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I pick up Lino's for the family every Friday, and it's become a weekly staple. It has never…read moredisappointed. The food is consistently delicious, the quality is always great, and it's something we all look forward to every Friday!

Restaurant was packed on a Saturday night, we didn't do a reservation because you have to…read morephysically call to get one-get with the times. So we waited 20 mins for a table. We got our own little room that was just big enough for our booth for 5. Complimentary Bread was delicious Special salad that came with the meals was good- the little pieces of Italian sausage & slices of egg made it better. I had 1/2 lasagna & 1/2 mostaccioli- lasagna was large & delicious. Mostaccioli was just cheap pasta with red sauce dumped on it. Wife had a nice steak w/ a side of fettuccine Alfredo instead of potato that looked very good. Son had just lasagna & his full large portion was enormous but he ate it all. Another son had a fish dinner w side of Alfredo. The last son just ordered the fettuccine Alfredo & added 2 meatballs that weirdly came in a red sauce, he didn't care just dumped it right on top of his Alfredo. A nice touch was-Everybody gets a scoops of ice cream after dinner, they had 5-6 choices. Everything was good-very good I'd recommend the lasagna or fettuccine Alfredo definitely the salad & bread. Negatives would be the only phone reservations & the price is high for just noodles & sauce. Bill was $160 for 5 dinners & 3 lemonades. So after tip around $200

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Lino's - Inside of restaurant

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Lino's - Spumoni to Rival L&B Spumoni Gardens in Brooklyn!

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Inside of restaurant

Plume - White fish

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4.4(41 reviews)
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Sunday Update at the Plume Bar:…read more The creamy undulating gnocchi with bountiful bites of tasty sausage is an exacting rage !! I hope this special doesn't go away soon, cuz I'm dreaming of 2nds for next Sunday or I'll have to kill for the recipe. So yummy I forgot the pic.

I came here with a couple of my friend's to celebrate our birthdays. I saw online that Plume was…read moresomewhat newer to the area and wanted to give them a try. It did not disappoint. Our server, Zachary was top notch, attentive, very knowledgeable throughout and did not miss a beat. I made reservations online just in case, in their dining area. Which is upstairs and considered more intimate, or romantic. It was a nice area for a date night or a elcia gathering. The other option for reservations was downstairs in their cellar room. Which I believe is better for a party of 4+. They also have a bar with plenty of seating upstairs! We were given something complimentary of the chef that was good. It had a citrus taste, which some subtle hint of salt from the parmesan chip. The eggplant appetizer was ok, but tasted sour for my liking. I believe I got the Cavatappi? Which the noodles resemblance kind of threw me off, but it was good overall. Drinks were also very tasty. I had their own version of their espresso martini. I would go here just for drinks and a quick shareable meal. It was a much needed night for the 3 of us that have been friend's for over 2 decades. I will be planning to return with hubby.

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Plume - A view south and east in the dining area.

A view south and east in the dining area.

Plume - Eggplant appy.

Eggplant appy.

Plume - A view towards the south end.  Note the wallpaper.

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A view towards the south end. Note the wallpaper.

Buona

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Had a great experience at Buona recently. My husband and I have enjoyed several visits to this…read morelocation and always delicious food. Saturday we got to experience their exceptional customer service as well. After ordering and waiting at our table, we noticed the wait was a bit longer than usual, and shortly after, Pablo, the GM came to our table and asked about our order. He did not have any orders in the kitchen that hadn't been completed. He checked the kiosk we used, but didn't see our order. He apologized and took our order using pen and paper. After a short wait, Lisa started bringing out our order. She is so friendly and efficient (we remembered her from previous visits). Pablo also came out again to check to see if our order was complete and apologized again for the mixup. Our Italian beef sandwiches were delicious as usual (best in the Rockford area). French fries so crunchy on the outside but warm and soft on the inside. Granddaughter's chicken tenders were tasty and our daughter ordered the gluten free cauliflower crust pizza (which I didn't even realize was on the menu). She said it was awesome, one of the best she has had. I highly recommend you try this restaurant if you haven't already. The quality of the food is above par for any fast food restaurant in the area. The friendliness and professionalism of the staff is so appreciated because we all know that is regularly not the case in fast food establishments. Thank you, Pablo, for noticing we did not have our order and for making it right so quickly. It is so appreciated. Oh and I can't forget that for the first time we tried Rainbow Cone (granddaughters insisted lol) and we were not disappointed. Milk shakes were creamy and thick with great choice of toppings. Cones and dishes with great choices of hand packed ice cream were great! So don't forget dessert!

Milkshake is 10/10, maybe 11/10. Consistency is perfect. Ice cream well churned. Melts right in…read moreyour mouth. I haven't tried their burgers, fries, and extras so I can't say much. But if you love milkshakes, and they're ain't no Shake Shack around, Buona is that place! Cheers!

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Buona - A view of the kitchen

A view of the kitchen

Buona - Fries well done and Cheese Cup

Fries well done and Cheese Cup

Buona

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Franchesco's Ristorante - italian - Updated July 2026

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