On the plus side, my salmon was delicious. My wife had the Brick Chicken and while it had good…read moreflavor, a crispy skin would have made it look much better and probably taste better too. A friend ordered the half arugula salad with extra chicken. I've never seen such an anemic salad and I wish he had taken a photo of it so I could share our disappointment. Food aside, the service was almost nonexistent. Our server seemed like she had been assigned too many tables and was too busy to spend any time at our table. We only asked for some dressing for the pitiful salad but that never came. It also took 20 minutes for someone to take our cards so we finally went up to the bar to get service. The evening ended on kind of a positive note as we were presented with a very good complementary chocolate cake. I'm hoping that next time we go, there won't be any need for an Apology Desert. I been to Crave before and it has a really pleasant dining area with tables, high tops and booths so pick your favorite. The patio is quite attractive and it's nicely decorated too. It was full on 815 Tuesday so that might be why our server was too busy.

Wowza - come here... Award winning bar menu... food was on-point…read more I started with Peach Whisky Sour - shaken properly with egg whites. I thought this might be a tad on the sweet side, but it was not... it was wonderful and very refreshing. I went with the Szechuan Ginger Beef Dip, which came with these great fries. The sandwich itself was decadent. I was literally the 1st person through the door on a Monday night. I sat at the bar and was able to chat with the owner who recently won a couple of big industry cocktail awards. The bartender was super friendly and provided great service. One doesn't necessarily think of Rockford as a culinary destination, but this is a local joint run by a born in raised young woman... Crave is a worthy destination dining spot. But if you're driving by on the interstate it's also worth the stop. The hours are great. The dining room and bar are well appointed and there are even some outside tables. When you're on the road, seek out those local joints. I'm really glad I did.

Food was very good. My buddies loved the turkey sandwiches, turkey, sliced, very thin and piled…read morehigh! I had a BLT, which is not on the dinner menu, but BRAD had them make one for me anyway. And by the way, BRAD provided awesome service! Fried bacon appetizer is an absolute must!! comes with chocolate sauce! Everybody loved the sidewinder fries!!! Nice family restaurant atmosphere, wasn't too loud, we could all hear each other speak.

Complimentary bread was good…read more Potato soup was only broth Crab cakes had very little if any crab Truffle fries were way undercooked Seafood pasta has tiny scallops & shrimp & shrimp were tough. Bill was $65 B4 tip for 1 diner an app & a side of fries & 2 sodas We won't be back

Such an amazing experience…read more Starting off with the restaurant itself, such a beautifully curated spot that is unlike anything rockford has to offer. Every detail a work of art. We really enjoy the bar area and its ambiance but hope to also experience the dining room as well. We started off with the Dip of the day which was a Miso Ranch dip served with fresh made tortilla chips. This was phenomenal and my only complaint is there wasn't more! We also both ordered a drink off of their happy hour menu. I ordered the old Fashioned and my wife ordered their margarita. Both were excellent. I also ordered the VIEUX CARRÉ based on our Server's recommendation and thoroughly enjoyed that. Such knowledgeable staff makes a big difference. For our main course, I got their Mushroom Pot Pie and my wife ordered the Ora King Salmon. Both dishes blew us away. Neither of us expected to be so full after our meals, their serving sizes were very generous! I wanted to highlight the mushroom pot pie, as a vegetarian, Fine dining usually does not cater to vegetarians. So having options at a place this nice was such a welcomed surprise. The greens included with the Pot Pie really stole the show, The most perfectly cooked and seasoned greens I have ever had. Chef Nick Risseeuw came over and checked on how we were doing and after hearing me rave about his pot pie offered two of his desserts on the house. We got a pistachio orange dessert and a Malt ball ice cream that was his interpretation of whopper candy as an ice cream. Both were DIVINE! Thank you again Nick for your generosity, it was a perfect way to end a perfect meal. I also wanted to highlight the staff as they played an essential role in our unbelievable experience. Everyone was so friendly, attentive, and prompt. We will definitely return soon and cannot wait to see what is in store for their upcoming menu

I had a horrible day today and I thought after my dinner at a different restaurant I would stop at…read moreSalt for a cocktail Dan the bartender was extremely rude. Acted like I didn't exist and he told me he was busy when I asked him what the problem was there was exactly 3 people at the bar that's not busy so I asked for the manager , he said we have no manager that's a problem. I said that's not my problem and there's no reason for you to behave this way. I didn't leave him a tip.told had dinner at Tavern Clark and talk about busy that place was busy and we had three customers and be so rude. It's not helping any owners and he's not helping himself.!

A lot has changed since the last time we visited a few years ago…read more We were looking to break out of what I call our "DeKalb" funk since we have been eating a lot in DeKalb when we do eat out. I thought of Hoffman House, which is co-located inside a hotel. We'd eaten there years ago, and their prime rib was very good. While driving north, my wife looked it up. They changed from a white table cloth restaurant to more of a sports bar theme. Their entree list was rather anemic and just not worth the trip, except they did offer Prime Rib on Saturday. We made the trip. For starters, when you walk in there is no hostess station. The bartender told us "Sit where ever you want." so we found a booth that was clean and sat down. The seating was, well worn as in worn out. The seat covers were chipping on the chairs, and the booth seating was just dead. Our server arrived and we placed our order. My wife ordered tea, and I had a Guiness draft which was properly poured. The server brought out 4 honey buns, which are light and fluffy, sprinkled with powdered sugar, and served with a honey butter blend. They are best when they arrive - HOT. (Eat them as they arrive) It wasn't very long before the main course came out. No salad was offered. My Prime Rib was ordered and served medium rare, and the baked potato was cooked properly. I was expecting some horseradish sauce with the Prime Rib - nope. My wife did enjoy her shaved Prime Rib sandwich - the roll it was on was nice, and she opted for the premium onion strings, which were tasty. Why just okay? This was a place to go for a nice dinner with your family. It has transformed into a tired sports bar. Lots of screens, but it's kind of half-hearted with regards to the sports bar theme. Servers aren't in sports uniforms, there isn't a lot of stuff on the walls. The seating is worn out and should be either refinished or replaced. It feel like they ran out of money or concepts during the conversion, and just stopped. There is nothing compelling here to bring us back.

Our family contracted the Hoffman House to provide food for our family reunion. My immediate family…read moreis vegan, so we ordered food from the vegan menu and it was tasteless, not prepared according the description on menu, the veggies were raw unseasoned and inedible. I have contacted the contact at Hoffman House to be reimbursed for the meals. I will update my review if this matter is settled to my satisfaction which looks like being reimbursed for the meals that none of us ate.

We held a family gathering there for about 30 people. Melissa organized it perfectly. The food was…read moreexcellent, the service impeccable, and they stayed within my budget. I can't speak highly enough about this venue.

The food was very good, I enjoyed it very much. We got the tuna poke nachos, which I don't think…read moreI've ever had a bad one, anywhere. But these will have me come back. We came Thursday night specifically for the the specials. Old fashioneds and half price appetizer with two entrees. They have them on the menus, social media, website etc. When our bill came, the old fashioneds were priced correctly, but not the half off appetitezer. So that needed to be corrected, but our server was happy to take care of that once my husband brought it to her attention. My husband got the chicken bacon Alfredo and he enjoyed it, but the sauce was pretty watery. I got the 'steak frites' which is delicious. When I asked for the fries, the server tried telling me the fries were an upcharge...and again, on the menu, website, etc in caps even it says fries are a free sub. It's literally called steak frites. I'm curious how many are coming to a golf course clubhouse looking for 'happy healthy power entrees.' Do everyone a favor, make a new category, drop the quotation marks around the steak frites and off an actual steak section, because that was one of the best steaks I've had in the stateline. Tldr: Food rating based on taste was a 5, but why did we have to remind them of their OWN specials, and why did the server tell me the steak frites had an upcharge for fries when the menu says the sub to have fries (for steak frites was free). That knocked off 2 stars.

The steak salad is amazing. I would love to know what the dressing is!! Good service and a nice…read moreplace for a luncheon.

I'd like preface: 1. Atmosphere is great…read more 2. Staff was very nice. 3. The food that we ate, tasted good. 4. Sat at the bar, drinks and bar staff were nice. 5. We DID ultimately receive a 50% discount on our plate, which I am acknowledging was gracious and I am thankful for. 6. I grew up eating fish, not only at home but in restaurants/bars. I am giving this restaurant a three star review however. We ordered the walleye fish. The two bites I was able to take, definitely tasted good. However, in both bites, I was picking out several bones. Upon inspecting, we found over another dozen bones in the walleye. Bones happen in fish sometimes, but this was an astronomical amount that made it impossible to enjoy the fish or even eat it comfortably. We quietly just told the bartender about the bones and just asked if we could have a portion of the fish discounted because we ate everything else. Which tasted great. We absolutely were willing to pay for everyone else, didn't want a discount on the entire bill. Just a little something for the fish. She talked to her manager and then the manager came out. Now IF the manager had just apologized and offered a discount, this would've been a 4.5/5 review. However, the manager proceeded to give us a lecture about walleye. She insinuated that we never ate walleye before; she said people who don't eat walleye, don't understand that there unfortunately are a lot of bones. And that there was nothing they could do about it. Keep in mind both the bartender as well as the manager acknowledged that the walleye gets several complaints because of the amount of bones. (that sounds like a supplier problem, and should probably be addressed). My family used to own a restaurant in a campground, we served a walleye, we did not have issues with bones. If there ever was an issue, we understood that fish could be unpredictable, and we would just offer a discount and remake the fish. (It happens) Again, I am grateful that she ultimately gave us a 50% discount on that plate. We were more than happy to pay full price for everything else. But having someone give a condescending lecture about walleye, assuming that I have never eaten walleye before was unnecessary. I didn't need the lecture. That alone made put a damper on the entire experience. The way management handles unfortunate situations can make or break it for customers.

Pretty good just about everything…read more... Food is good and fairly priced Good service Standard dining ambiance (except the bar area) Think of it a Sophia's or Jessica's but for this area. Great place to eat after church on Sunday....

We came here two times in a week, and I have to say the food was wonderful! We had nachos, Ruben…read morerolls, a burger, and a wrap, and each thing was flavorful, as well as the portions were huge! The service was very decent and kind and the ambience was what you would expect in a bar area. They have many things to choose from and are very flexible with gluten-free, dairy, free, and all of your other options. I would definitely check this place out!

As Hard Rock Cafes go, this is one of the very best. The food quality was amazing, the service…read moregiven by Mary Ann was awesome and the atmosphere was exactly what you expect from a HRC. Of particular note, the fish and chips was delicious and I would definitely recommend it.

Let's start off with the good... Our waiter Noah was a "true rock star." He was helpful getting us…read morea clean table, helpful with his recommendations for both food and drink. We had a party of ten and all of our food and drink was delivered in a timely manner. My salmon noodle bowl was out of this world! No body had complaints, all were happy with the tasty food and wait service. Thank you Noah for making our birthday celebration special! Bad news..they take no reservations! We had concert tickets to Culture Club. We waited 18 minutes just to speak to the hostess. Then we waited an additional 40 minutes for a table(s).The two hostesses never greeted us, smiled or looked like they wanted to help us. No name tags on either. Pouted the entire wait. So two extremes! You need more Noah's!

Food is excellent and the service is fast and great. Love the ambiance. Great location as well…read morenear the Hard Rock Casino. Great staff , food and music

We had a great meal at a Cracker Barrel in Savannah, GA and I have had a couple phenomenal meals at…read morea Cracker Barrel in Nashville, TN.... This CB in Rockford just didn't measure up to my past CB meals. We went at dinner time on a Thursday night. We had to wait a little while for a table but that was fine because walking around the store is half the appeal of going to CB. Our waitress was fine, a bit frazzled. She had many tables and seems overwhelmed. The restaurant was messy and our food was meh. It took forever for our meals to arrive and honestly, we were fine sitting there quizzing each other on our sports knowledge. I love a random Cracker Barrel meal; however, I will skip this location.

You talk about the best homemade country fixins, you've got to be talking about "The Machine Shed"…read morein Rockford Il. Best food you've ever eaten, and the service is way over the top. We're definitely going to make another trip to Rockford.

I love The Machine Shed…read more We have been here several times in the past two years and every meal has been fantastic. The restaurant is sometimes a little loud but it is always clean. Our servers have always been pleasant and during our first visit, she walked us through the menu and told us her personal favorites. The slaw and cottage cheese is my absolute favorite part of the meal.