What time does Francisco's Bakery open?

What time does Francisco's Bakery close?

Does Francisco's Bakery take Bitcoin?

No, Francisco's Bakery does not take Bitcoin.

Does Francisco's Bakery take credit cards?

No, Francisco's Bakery does not take credit cards.

Does Francisco's Bakery have catering options?

Yes, Francisco's Bakery does have catering options.

Does Francisco's Bakery serve alcohol?

No, Francisco's Bakery does not serve alcohol.

Does Francisco's Bakery allow dogs?

No, Francisco's Bakery does not allow dogs.

Does Francisco's Bakery have TVs?

No, Francisco's Bakery does not have TVs.

Does Francisco's Bakery have bike parking?

Yes, Francisco's Bakery has bike parking.

Does Francisco's Bakery have outdoor seating?

No, Francisco's Bakery does not have outdoor seating options.

Does Francisco's Bakery have parking?

Yes, Francisco's Bakery has parking options. Street Parking

Is Francisco's Bakery wheelchair accessible?

No, Francisco's Bakery is not wheelchair accessible.

Does Francisco's Bakery have free WiFi?

No, Francisco's Bakery does not have free WiFi.

Specialties

At Francisco’s Bakery, we bring the rich flavors of Portugal to Tulare, specializing in traditional Portuguese pastries and baked goods made from time-honored recipes. Indulge in our famous Pastéis de Nata (custard tarts), Malassadas (filled donuts), and Queijadas de Coco (coconut tarts)—each bite crafted with care and authenticity. From the comforting sweetness of Arroz Doce (rice pudding) to the delightful crunch of Massa Sovada (sweet bread), our menu offers a true taste of Portuguese heritage. We take pride in using quality ingredients and providing personalized service. Whether you're picking up a dozen pastries for a family gathering or ordering a custom cake for a special celebration, we ensure every order is made fresh and to perfection. Pickup and delivery options available—order today and savor the flavors of Portugal!

History

Established in 2019.

Francisco’s Bakery is more than just a bakery—it’s a tribute to my late father and grandfather, who inspired my love for baking. Our story begins in Terceira, Azores, where my family’s passion for traditional Portuguese pastries was born. When they immigrated to the U.S., they brought not just recipes, but a deep love for sharing our culture through food. Baking has always been a way for us to connect, celebrate, and keep traditions alive. Every Pastel de Nata, Malassada, and Queijada de Coco we make is a reflection of that heritage—crafted with the same care and authenticity that my father and grandfather instilled in me. At Francisco’s Bakery, my goal is to bring a taste of Portugal to the Central Valley, sharing the flavors and traditions of the Azores with our community. Thank you for supporting this dream and keeping our family’s legacy alive, one pastry at a time.

Meet the Business Owner: Dustin D.

Hi, I’m Dustin, the heart behind Francisco’s Bakery. This business is deeply personal to me, inspired by my late father and grandfather, who immigrated from Terceira, Azores with a deep love for our culture. My father was a talented cook who took great pride in Portuguese cuisine, always sharing the flavors and traditions of our homeland with family and friends. His passion for food and community shaped me, instilling in me a love for not just the recipes, but the stories and heritage behind them. I started Francisco’s Bakery to honor that love—to bring a taste of Portugal to the Central Valley and share the rich, comforting flavors I grew up with. Every pastry, from Pastéis de Nata to Malassadas, is made with that same passion and dedication to tradition. Thank you for supporting this dream and allowing me to keep my family’s legacy alive, one delicious bite at a time!