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    Franklin Bridge Golf Club

    2.6 (16 reviews)
    Closed 6:00 am - 6:30 pm
    Updated 3 months ago

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    Sunset view from 18 hole tee box
    Mirko P.

    Since we started to play this golf course earlier in the year we witnessed enormous improvements. Every month some good things happen. But, what's the most important for us great people work here and they are all this time on the highest level of customer service. The golf course is challenging enough for average players to enjoy every single time playing here. Greens are well maintained and pretty challenging. River Club membership provides you a free drink, enough to attract you to stay and patronize the "Persimmon Pub"

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    The Governors Club

    The Governors Club

    4.6
    (5 reviews)

    We have loved every bit of our membership here. The service is great, and the food is fantastic!…read more Becca is always accommodating and is responsive when it comes to group family events. We love the pool events, and we will be doing golf camp this week for our 5 year old. Easter and Christmas time are magical times for the club with tons of social events. So glad we joined a few years ago. Ask love getting our golf lessons!

    At the end of our second full 10 hour day of work meetings, the powers that be took us out to eat…read moreat the Governors Club. So despite the long drive down Concord road to places I never visit, I pulled into the guard gate, told them my name and party, and was allowed to enter. SWAAAAAAAAANNNNNNNKKKKKKKYYYYYY neighborhood y'all. Like really SWANK. Like country stars and billionaires swanky. Need to learn to play golf on that golf course so I can catch me a sugar daddy, no? Anyway, the mansion was Pleasant Hill, an old house built in 1854 by Colonel Winstead. It has been restored with period decor and is quite interesting to check out. They have room to set up tables for groups of diners and apparently even have weddings/receptions here. There's a large outdoor patio area for the same type thing. There's even a separate bar area so that people arriving can gather in there to get drinks and not block up the space between the tables since it is a little crammed in there when fully set up. The staff is welcoming and seem to really love being there which adds a nice Southern charm to the whole thing. Food was your standard group dinner stuff - salad with some really good thick balsalmic vinaigrette, entree was steak on one side, chicken on the other, and roasted vegetables and potatoes in the middle. Steak was medium well and a little on the bland side, chicken was standard. Overall just really average but when cooking for a large group it wasn't bad. The dessert was a decadent chocolate cake with white icing but the chocolate syrup covering it was definitely Hershey's syrup. Not like that's a bad thing! Overall seems like a really nice place to have a unique group dinner, rehearsal dinner, etc. And apparently if you live over there and are a member (of what? not sure) you get a deal on this. So move over to the neighborhood and then invite me over to your swanky place!

    GOLFTEC Nashville West

    GOLFTEC Nashville West

    4.3
    (4 reviews)

    I was extremely disappointed with my experience here, especially as a beginner…read more Before booking, I called to confirm a few things: 1. Whether this would be a good fit for a beginner 2. Whether they could help me determine if I should play lefty or righty (I'm ambidextrous) 3. Whether my partner and I could take lessons around the same time I was told 1) yes 2) yes and 3) yes, but back-to-back. Which gave me confidence to book. Before the lesson, I completed the online questionnaire and spoke directly with the instructor, Rocco, clearly stating that my main goal was to figure out my handedness. I was assured this would be addressed. During the lesson, however, I was only given a left-handed club and never had the opportunity to try a right-handed swing. Even when I asked if I should switch, I was told we would continue with left-handed only. Since determining my handedness was the primary reason I booked, as well as something I confirmed multiple times, this was extremely frustrating. Additionally, a significant portion of the session focused on discussing long-term lesson packages, which made it feel more like a sales pitch than a $95 instructional session. After the lesson, my partners instructor asked me if I decided on left or right, and I replied that my instructor only gave me the chance to swing left. The other instructor seemed surprised. My partner did pick up a few helpful tips during their lesson, which is why I'm giving 2 stars instead of 1. However, we both felt some pressure to sign up for additional packages, and I ultimately did not receive the specific guidance I came in for. Based on my experience, I would not recommend this location for beginners looking for personalized instruction or help getting started.

    I am a MASSIVE FAN here - I was so nervous going from traditional golf coaching to this but I was…read morepleasantly surprised. I went from barely breaking 90 to an 8 handicap in one season thanks to the incredible people at GolfTec. James (my coach) and Paul (the head coach) communicated everything so I would be able to understand and make improvements. This place is special and I am now entering my second season with lessons! HIGHLY RECOMMEND!!

    McConnell House

    McConnell House

    4.4
    (7 reviews)

    Now that my ears have stopped ringing I'd like to get down to writing a review of this really great…read morevenue and the pre-Valentine event we attended. This well-preserved historic setting is a "gracious host" for such special events. Yet I must say at the outset that an otherwise beautiful evening of skillfully prepared food paired with exceptionally fine wines was tarnished somewhat by the actual venue itself. The stark, undecorated bare brick walls served to act as reverberating amplifiers of the happy, albeit slightly raucous crowd of 64 diners. For me, the din of diners' conversations, punctuated by squeals and cackles of laughter simply stifled any polite conversation save for that with the dinner guest on my immediate right. (I was at the end of a table so there was no one on my immediate left.) And to converse with the normally delightful friend seated across from me, I had to either lean well into the middle of the table or shout, neither option conducive to pleasant communication. The noise was simply, bluntly, brutally unpleasant. But enough of the negative. Awful acoustics aside, dinner was absolutely delightful, de-lovely, delicious. We were invited to sip a bit and mingle a while for an hour before dinner was served. During that time we enjoyed a light, barely effervescent Sofia Sparkling Blanc de Blanc while deftly nibbling on dutifully delicate Honey Lavender Goat Cheese Tartlets topped with Paddlefish Caviar. The caviar added just a hint of flavor and texture to the mini slightly tart tartlets. First Course: Herb Crusted Sea Scallops, fork-tender but slightly over-blackened for my tastes. The accompanying Cauliflower Puree was über creamy and smooth, while the Toasted Pine Nuts, Currants, and Chile Oil provided lovely counterpoints in texture and taste. Noticeably absent was the "Shitake Bacon", but although I searched for it via my palate, it was nowhere to be found on this plate. The accompanying Sofia Chardonnay was (just as the Coppola vintners describe it) delicate, light, only slightly acidic (I personally didn't pick up on this) and a perfect accompaniment. Second Course: Seared Corvina on a bed of lovely, nutty, rust-colored Bhutanese Red Rice. The fish had a crisp sear but, depending on how thick your portion was, the fish came across as cooked too dry to slightly moist. (My dinner guests compared and contrasted their portions of this mild-flavored fish, the moist portions being the better.) Coconut Milk, citrusy-acidic Lime, pungent Ginger, and Cilantro combined to give this dish a nice finish. The paired Director's Cut Savignon Blanc was fine for this course. Third Course: Braised Beef Short Ribs and Morel Mushroom Sauce plus Apple and Fennel Salad proved the least favorite of the night. The beef was wonderfully tender and smoky, but didn't pack the punch the aroma suggested. The Morels - one of my all time favorite fungi - were slightly salty and could have been the main part of this course for my tastes. The crisp fennel and thinly sliced apple salad went well with a rather mysterious Lost Colony Red Blend. Again, this didn't have the body I would suggest for this heavy a course. Fourth Course: Vanilla Mascarpone Cream (yum-yum-yummy) and Almond Granola Tuile (slightly inconsistent because it was more mushy than crisp, perhaps since I was the last person served out of the 64) came with a "meh" Spiced Wine Poached Pear. Least favorite of the courses tonight, this was paired with a rare - usually served only at the winery - Late Harvest Semillion. If you get a chance to attend one of these dinners...grab it! It might not be perfect, but it made for a near perfect Valentine Dinner for us. (Just glad my taste buds aren't connected to my taste buds and thus not adversely affected by the cacophony.)

    Beautiful Event Venue!…read more I have a chef crush on the owner Jason McConnell. He has three restaurants in addition to this event house and everything he cooks is fantastically delicious. Tonight the McConnell House hosted Food Truck Fight night. I'm a sucker for gourmet food coming out of a truck. There were several food trucks parked behind the house. The plan was to look at all the truck's menus and then choose carefully. It can be so difficult to choose just one so you may have to try food from several. Each truck has a number that you can text to vote for them. Just in case great food isn't enough for a great time there is also a dj playing party music. The only thing missing was our camping chairs. Since I discovered this event occurs every third Thursday of the month we will return with our chairs next month and plan to stay longer.

    Franklin Bridge Golf Club - golf - Updated July 2026

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