Another great meal at Porky's! We came back for the Piggie Bones and zesty honey mustard sauce…read morebecause...if you're not ordering up the 10 piece...you're not doing Porky's right. Subs were on our minds tonight. Italian was ok - but I really liked the steak and cheese. I dig that Mayo and hoagie feel it has to it. The beers were ginormous and the bartenders were great!

Closed. Two businesses ago. Was a really good place until the final year. Darned shame that the…read moreowner of the building chases the businesses away. 2 in the last few years.

This seemed super average and a questionable stop after seeing only one server and some mid…read moreappetizers- UNTIL we got our meals. Out of the park on all four dinners. The server amazingly kept up with all and it was well worth it! I will return on my next pass thru.

Staff is SUPER friendly, they were great!…read more The starter wasn't great, the cheese tortellini was over fried so there was no cheese left, just a crisp pasta husk. The sauces weren't my favorite either... Italian salad dressing, chunky red sauce, and the cream base of Alfredo sauce (not good - basically just plain cold cream). The white chicken Parmesan entree was very good though, well worth the trip!

This has my favorite ambiance, quiet and serene, service is superb, food is well prepared and good…read moreselection,

First time here on the way home from Frankenmuth, Michigan. First contact with the bearded…read moregentleman up front was not positive. My wife had asked about parking and an off-handed comment was received. We figured he didn't normally talk to customers. My pasta was good and served at the proper temperature, however, my wife wasn't as lucky. The salmon she ordered was fine, but it was covered in scallions that were not mentioned on the menu. Her pasta, supposed to be served room-temperature, was cold, as if it had sat around waiting for the salmon. Our server was fine, however, she could have been much better. I really wish restaurants would realize that customers sitting in their dining rooms have chosen them over all their competition and treat them accordingly. I'm sure we could have had a similar experience somewhere else for the same $50. I wanted to give 4+ Stars today, but am unable due to the entire experience.

When we arrived we were the only table but we eat early, I think it was like 5 in the evening. I…read moreordered lasagna and my husband got chicken piccata. The potions are enough to feed two. My lasagna was cheesy and had plenty of flavor. The sauce is kinda sweet but I like it like that. My husband ate all of his chicken piccata, that's two servings. He's not a big guy so it must have hit the spot. You don't have to get dressed up if you don't want to, it pretty casual. They serve alcohol here and it think it is within the DORA designated area. We dine here every once in a while and they never disappoint. The owner used to own a Mediterranean restaurant, I really wanted the chicken pita wrap. It is not on the menu but he made me one. He might make you one if you call ahead and see if he has the ingredients.

The food & presentation at Sam's was very good! There is a nice wine assortment to choose from as…read morewell!

Food is really good. The mozzarella sticks are huge and delicious. Service was very good too…read more Decor needs an update but otherwise nice relaxing ambiance.

Real tablecloths and napkins! Excellent prices! Food was fresh and expertly prepared! Eggplant…read moreParmesan was thick and tasty. Skip the chains and the fast food. Delicious, with options for everyone

First class service, quaint atmosphere and delicious food. I would highly recommend this for groups…read moreof 6 or less. Not very big but amazing nonetheless.

Excellent meal and service, small town restaurant with city type meals and quality service, can't…read morewait to go back

Good food but dessert? Who puts frosting on cheesecake? Way too sweet. Covering up that is was old?read more

We had an excellent evening at Scarpetta's, both service, food, and ambiance. The Italian gem of a…read more restaurant is located in historic downtown Fremont. The main dining area is filled with colorful large scale artwork, ambient lighting, and there are beautiful thick marble-topped tables, and some booths are in an elegant cozy crescent shape. Our party of 5 included a gentleman in a wheelchair, and the hostess was very kind to configure the seating to best fit his wheelchair, and allow everyone to have ample room at the table. The hostess, Elisa and our waitress Alora were the perfect service personnel, very kind, warm and professional. The food was an Italian delight, and cooked to perfection. Upon being seated we were promptly brought waters with lemon and rustic bread with herbed olive oil. The French onion soup was a knockout in flavor, onions and overall quality. The mozerella cheese was flame-seared just prior to serving.. Among the best FO soup II have had. The dinner salad was a generous serving; crispy and fresh with tomatoes, onions, and olives. Three guests ordered the spaghetti and meatballs, and they all agreed the sauce was outstanding and the portions came in plentiful deep- dish rimmed bowls. Two guests ordered chicken scallopini and it was very good and hot with linguine and red onions and a nice sauce. While between the five of us, we ordered repeats of the same meals, the entree and appetizer menu had an impressive variety of Italian dishes from which to make our choices. Scarpetta's is well worth the drive from nearly anywhere in Northwest Ohio, and rivals the best there, and even in Chicago! Get there before 6 and enjoy a vary nice happy hour for drinks and appetizers. This was our third time here, and each visit exceeded our expectations and memory. We will return! You will not be sorry after enjoying an authentic Italian meal at at beautiful Scarpetta's restaurant. Our after-meal coffees were superb as well.

We were greeted fast and with professionalism by Reese. To our pleasant surprise Reese was also our…read moreserver. His attentiveness and enthusiasm were very infectious. We wanted for nothing ever. Our drinks were refilled before we even finished them. Reese gave us the time to enjoy our appetizer which made the entire timing and experience of the meal exceptional. The portabella ravioli was amazing! The sangria flight exceptional. Don't forget to order the goat cheese with naan WOW! I highly recommend Ciao Bella for a true dining experience. Atmosphere inside is unique and classy. This location even has an adorable outside dining venue. Your restaurant is lucky to have an exceptional employee like Reese. One comment would be to soak the ladyfingers so much more for a better balance in the Tarimisu. Otherwise amazing! Thank you!

A large group had a reservation so restaurant was well aware of the number they would be serving…read more We waited well over 1 hour before getting our food. A couple of us requested our house salad to only have romaine as the spring mix used can be bitter, also no shaved carrot and no canned red pepper. We requested cucumber and cherry tomatoes instead. Simple request right? Salads each had 1 slice of cucumber, cut in half, 2 cherry tomatoes, cut in half. Here is the kicker...we were each charged $2.00 extra for the cucumber and cherry tomatoes while another person at the table got the same thing, but instead had the regular house salad, which wasn't eatable' due to the overload of salad dressing!! We dined a few times at Ciao Bella last year and had a great experience...being charged the extra $2.00...don't think we will return.

Sam B's holds a special place in my heart. As someone who grew up in Bowling Green, it feels like…read moreit's been around forever, and while I know the ownership has changed over the years, the spirit is alive and well. The food is surprisingly dialed in, with high-quality ingredients and deep know-how in the kitchen. Surprising only because the atmosphere and service are a little rough around the edges. Things like chipped plates take a lot away from the otherwise expertly prepared food, and the urgent nature of the service detracts from a proper date night. That said, BG is a college town, and Main Street is the epicenter of drunkenness, so I imagine it would be difficult not to have things set up the way they are -- a place built for the pace of a college town, focused on high-quality but quick meals. And maybe I just need to come back in the summer, when the college kids are gone and the townies take over. But seriously, Sam B's is almost perfect. And somehow that actually does make it perfect, for what it is.

Went here with our daughter for a BGSU Presidents' Day event. Street parking was easy. We did not…read morehave reservations, in the future I would make them for any event, it is small but cozy. Menu has a lot of options can and vegetarian included. Has seafood which I love. Drinks, we started with a Long Island Iced Tea, it was good. Hubby had something like an Elizabeth Taylor IPA? Not sure if he got the name right but the aroma was lovely and it tasted lovely as well. As far as apps daughter ordered the Brussel sprouts with bacon. She and hubby tore it up. It did come really late, it was served with the meal which I will explain later. But, big hit. We all shared my cup of French onion soup. We all had different takes on it. I would deduct one star but clearly everyone has different likes regarding French onion soup. Don't get me wrong the taste was there, but it was very thick like a stew. The croutons were actually store type croutons so that with the thickness, the croutons were hard. Daughter loved that, I did not. Sooo potato tomato (pronunciation). So if it sounds like thick French onion soup with crusty croutons are your thing, you will love it. Entrees, daughter had the goat cheese raspberry salad, she was very happy with it, looked ver fresh. I had the seafood risotto, I'm always hesitant because you can really mess that up in so many ways. I have had many that had a fishy taste, this certainly did not. The kitchen was out of scallops so it was served with extra shrimp. It was excellent. One does pause before ordering seafood when surrounded by farm fields smack dab in Ohio, but they handled it nicely. Hubby had the salmon pesto risotto, while I did not love it, he did. The Brussel sprouts as I mentioned came out with dinner. The service I will say was slow. Our waiter, Seth, apologized and explained that they were not expecting so many people on a Sun night.I would have deducted a Star for the slow service but I felt that he made it right by apologizing, explaining, and did offer a free dessert, which we did not take. We will return and make reservations next time.