We were excited to try a new place. The interior is very nice. Very friendly greeting at the…read moredoor and by our waitress. We were seated right away. It happened to be trivia night. Speakers were ridiculously loud. Out of curiosity, I pulled out my phone decibel monitor and it was recording ranging from 85db to 119db consistantly and we were at a table furthest from the speakers! The place was about 3/4 full. Busy, but not ridiculous. The waitress checked on promptly and brought us our drinks (water), but we asked for a bit more time to look at the menu. We didn't see her again for 35 minutes, when my wife crossed the room and asked her to take our order. She admitted she had forgot about us. We ordered a salad and a sandwich. No sight of our waitress for another 30 minutes. She apologized and said it was a hectic night. She came back and brought us more water, aplogized again, thanked us for our patience, told us we would be compensated for the delay and shared that a cook had quit on them that night and another had called in sick. She could not tell us how long, but when asked if it would be more than another 15 minutes, she said our food was currently being made and it would be out in less time than that. 20 minutes later, no sign of our waitress or food and so we left. At that time, the restaurant was less than 1/2 full. A very disappointing evening out.

Saturday evening, moderately busy. Out of nearly every barbecue option, menu has been reduced…read moredrastically (but can't be updated online "...because it'd cost $1,000," according to our server. I call straight BS on that. Owners are cheaping out by not preparing enough of what's supposed to be their signature draw, barbecue meats. Coffee "creamer" is powdered. This place gets at least 1star for our server, she was prompt, friendly and unfortunately, resigned to management's decisions. This place used to do decent steaks and burgers. Now, it's $20 12-inch pizzas ... No thanks, there are plenty of mediocre places closer and cheaper with plentiful and quality ingredients to visit.

Went on Valentine's Day for a nice dinner. Was not at all what we were expecting. Very slow service…read morecold steak and the staff very unfriendly and seemed put out with everyone that walked in. Yes they were busy but it was a big night being Valentine's Day but a good restaurant would plan for that. Asked to speak to manager about the 40 min wait on drinks ( 2 draft beers) and an hour and 20 min wait on diner and salads and 1 appetizer served after our meals arrived all he said was he was sorry and would take care of it. Bill came $140 he gave us 15% off. We didn't ask for any compensation at all he suggested he would take care of it but it just seemed like a slap in the face. Would never recommend this place to anyone

We heard about you via Facebook and we're pretty excited as we live in Bowling Green currently,…read morepreviously Angola, IN. Always looking for options to meet friends half way....anyway the decor, restaurant was fabulous. The Arincini appetizer really good drinks and service (Holly) was great. Unfortunately the food really missed the mark. 45 days of aging...the steak was tender but flavorless. The crab cream topping the same. Our meal came out quicker than the apps...just was strange. The potato tasted old...For a $200 meal you have an expectation and this doesn't meet it unfortunately. I hope you guys do well it really is a neat environment.

I'm originally from this area and my grandparents actually lived in the village of Tontogany. On a…read morerecent return to visit friends (I now live in Las Vegas) a small group of us of had dinner at Doc's. Every member of the group had ribs so I can only comment on that part of the menu. I didn't expect much given that it was located in this very small town but lemme tell ya, these were the best ribs I've ever eaten and I've eaten them all over the country. Service was friendly and the bar/restaurant was clean though not fancy. I happen to like dive bars so it's a compliment to call Doc's one. Don't get back to my hometown of Perrysburg often but next time I'm there Doc's is on the schedule.

It doesn't even deserve a one star. My husband and I thought we would give Doc's Rib Cage another…read moretry. My husband wanted lemonade. They were out haven't hooked another one up. I ordered a mushroom swiss burger, medium rare and my husband ordered a rueben. My burger came out well done. My husband's sandwich didn't have thousand island dressing on it and I don't know if it even had saurkraut on it. We got up and left.​

Excellent find! This place has a simple menu but everything they serve came.out quick and fresh…read more We had 5 people, 5 meals. All yum. Friendly staff, big portions. Lots of sauce choices. Stop here.

Friendly quick service! Chicken was tender and juicy. Sauces were delicious as was the fried…read moremushroom appetizer. Mostly set up for to go orders, but happily filled our counter order and they have a couple of table set ups for people to eat in. (Side note:as dining in is currently not their prime business model, no public restrooms at this time). A fun alternative to the usual toll road fare on our trip through Ohio!

Have you tried the new KahrllyRita? Then you most definitely should. Try it with ADICTIVO TEQUILA!…read moreIt takes it to the next level! Had four of them this weekend and had a really good time watching the World Cup soccer match. We had the BLT and the tater tots with a side of ranch and it was very good. We also had their four cheese bread which comes with marinara and ranch on the side.

Great place to stop for a meal and drinks. They have something for everyone. Great service and…read morefriendly staff. The atmosphere is a comfortable tavern. Had a couple beers and the nachos. The nachos were delicious.

There is always parking :0)…read more I walked in and it was very warm inside. The employee told me they just opened up! He was friendly and made my food carefully and like other reviews said, it was fresh :0) the quinoa was warm and so good!! Ordered the Revive Bowl that comes with a pink cilantro dressing. It was very tasty and so filling! I couldn't even finish it on one try. I felt healthy and full after :0)

What an absolutely lovely experience! I ended up going in here on my way to Ahmo's for a gyro…read more.. and my body thanks me for choosing this place instead. I had the Southwest bowl, and it was amazing... and I felt amazing after eating it! The food was very fresh, the service was absolutely LOVELY. Obviously, as others have stated, the location could use a little love... the parking lot is small, and the restaurant is also small, so really you would only want to do carry out. The door was broken, and the space could use a bit of color. But overall, I will add this to my workday lunch circuit! Nice.

Love coming here about once a quarter with my gal pals from college, two of us are from the…read more Columbus area and two from the Toledo area so this is half way. We meet for lunch but my partner and I stopped for dinner tonight , so yummy! We both ordered the shrimp and scallop fajitas and a pitcher of frozen margaritas. Our waiter was polite, efficient and an all around good guy. Food was so good! Neither one of us could finish so we got to go boxes, plus we had both finished our tortillas and ordered more before we decided we were full, those went in our boxes too. We did order queso to go with our complimentary chips and salsa. Of course we finished the queso. I cannot recommend La Fragua enough, whether it's dinner or lunch, it can't be beat. Prices are good too! We will be back!

I love the food here! The waiters and waitresses are always super sweet and friendly!! The…read morerestaurant is very clean and the booths are comfy aswell!

Very busy on this Saturday and more rooms to this than meets the eye. Food was great ! Chicken and…read moreKim chi potstickers, cheese curds, and mushrooms. Yummmm went very well with the beer. Had a tasty flight with a Belgian ale, strawberry ale that were my favorite! Parking is tricky. They have a few spots here and there. Part of road under construction so give it a minute and you will find something. Friendly wait staff, very informative and told us about the cigar train tour that they host a lunch for. Train tourism, it's a thing, look it up people. On the site of a very old building that used to many other businesses.

We stopped on a special day when they opened for our train tour. I appreciate them going the extra…read moremile to serve this group in their day off. The team here asked us to order at the bar before being seated. I don't know if that is their normal process. If it is...it might work well for the restaurants logistics but it creates a less than desirable dinning feel for me. The order takers were very friendly and helpful. They hustled to process the train passengers. The seating area is a large open room. It feels like an old factory turned beer garden. The floors are a nice hardwood. Not much decor or atmosphere in this large room. They did have a singer as entertainment which wasn't the best. For food I started with the potstickers. These weren't your traditional Chinese potsticker. They were over fried and tough. The filling was vegan instead of pork. It didn't work for me and wasn't very tasty. Kinda tough and flavorless. The sweet chili sauce really helped. I also tried the BBQ Mac Burrito. The BBQ was good but not very plentiful. It was a bit hard to find that taste. The Mac & Cheese was nice and creamy. The noodles were soft. Served alone I think they would be fine. Stuffed in a burrito....not a fan of. Please be aware that they don't give free refills on soda. We didn't have table service outside of someone dropping off food. Overall I will give them four stars for opening up special for the train tour. Otherwise I was rather unimpressed with this establishments process and food.

Fun slice of Americana! Good food, great service and cozy comfy atmosphere. If you visit Wapak this…read moreis a great little spot for your refreshment!

In town for a single night and decided to check out The Side Rail. A railroad themed restaurant?…read more Not a hard sell for us! The Side Rail is located in downtown Wapakoneta, Ohio. It's about a downtown as one can get, and easy to find. Inside The Side Rail looks larger than it does from the outside. It's nicely railroad themed with train signage, photos, and memorabilia around the place. Since it was Thursday evening around dinner time, the place was kinda hopping. There were no table available so we sat at the bar. The menu is sizable and has a lot of really appetizing items and it was, legit, hard to chose. I selected the Jalapeño Popper Grilled Cheese (Texas toast smothered in jalapeno cream cheese spread and bacon, along with cheddar and pepper jack cheeses) with onion rings. They have, on our visit, about 6 different beers on tap, and from what we were told they're ever-changing. There were a number of screens behind the bar showing sporting events. The bar, itself, was adorned railroad style, of course, with real model railroad track. It was a very cool touch. Food delivery was less than 10 minutes, and it was served HOT, and the the Jalapeño Popper Grilled Cheese was exactly what I needed/expected. The onion rings were excellent (however, I did ask our server and they're not made/breaded their, but come out of a frozen bag. :( ) Nonetheless, they were fantastic. Our server (whose name escapes me) was great and answered all of our questions without hesitation. She also kept our iced teas topped off. The Side Rail is a fun, neighborhood kinda place with awesome theming and friendly staff. I wish this was closer to home. I could hang out here regularly.

Went for a ride down the Maumee to Grand Rapids and decided to stop for lunch. We wanted something…read morewe had never tried so we picked Wild Side Brewing, on main street. Upon entering you're in a comfortable pub/bar with comfortable and welcoming atmosphere. We were greeted quickly and seated ourselves. The menu was small but interesting, several grinders, salads and pizza are on offer. We didn't drink so we can't comment on the beer selection, but I saw another patron with a beef flight. I ordered the Havana Dipper : a Cuban type sandwich with chicken, ham red peppers served with a spicy mustard aioli dip.. it was FANTASTIC, one of the best sandwiches I have ever had.. Recommend 100%.. my wife had the Mediterranean Salad, she loved it nut would suggest some Feta cheese and less olives, but she says it was very tasty. We plan on coming back soon

My husband and I stopped in on a Friday night. They had a decent crowd and an acoustic group…read moreplaying, so we were excited to check the place out. The atmosphere definitely had potential. Then came the food. My husband started with the $16 wings. For $16, I was expecting some pretty impressive wings. Instead, they were tiny and honestly looked like they had taken a quick detour through a gas station hot case before arriving at our table. Definitely not what I expected for the price. We ordered a 14-inch Italian pizza on thin crust, and to be fair, the pizza was good. Was it $26 good? That's debatable. Especially since there are NO PRICES on the menu. When the bill came, it showed $15 for the thin-crust pizza and then another $11 charge for "Italian." Apparently toppings come with a plot twist. It would be nice to know you're ordering a $26 pizza before you eat it. The building itself could also use some love. The outside facade is begging for a date with a power washer, and the inside could definitely benefit from a good deep cleaning. There was noticeable dust and cobwebs, and nearly every table around us had napkins shoved underneath the legs to keep them from wobbling. At some point, the napkins deserve to be put back on the tables and the tables deserve to be fixed. Overall, it feels like this was probably a really cool place once and still has the bones to be one. The live music was enjoyable, the pizza tasted good, and there was a nice crowd. But when you're charging $16 for tiny wings and $26 for a 14-inch pizza, the food, cleanliness, maintenance, and transparency with pricing need to match. A power washer, a deep clean, a screwdriver, and some prices on the menu would go a long way.