Fantastic. Have been on a gastronomic tour of Europe as of late, and have done over 250 euros of chocolate shopping just in Brussels + Paris. After eating my way through a 64-count box of Patrick Roger's chocolates (formerly the best in Paris), all of Jacques Genin's chocolates (a newcomer on the Paris scene, and arguably now the best), as well as Chadun, Rochoux, Constant, Hevin, and Cluizel; going to Passion, Mary's, Wittamer, and Marcolini (we have Godiva + Leonidas in the US; in fact the Leonidas near my school sells the most horrible Chinese bubble tea I've ever tasted) in Brussels, when I walked into the Blondeel store and tasted my first chocolate, I knew that this was the best. That there was no need to look anymore, because I would always return here. Because I knew, without having to go any more of the chocolate stores on my list, that this was the best and that it could not be done any better. Eating their mint ganache confirmed this theory (its how I test chocolatiers, as it is my favorite). This is the first time in my life that I have been wholely satisfied with something, enough to give up the pursuit half-way (or in this case, 8-10ths of the way). And it is SIGNIFICANTLY cheaper than Marcolini or any of the Parisian chocolatiers. (36 chocolates at Genin cost me 36 euro I think, if not more, and one 'mixed assortment' of Marcolini's (if you pick it yourself) costs 20 euro and is no where near 500 g, whereas 500 g at Blondeel costs 27 euro). The chocolates are the most inventive I've seen (wasabi!) and executed perfectly. It is seriously a steal. read more