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    Goolsby's

    4.3 (162 reviews)
    ModerateBarbeque
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Goolsby's Photos

    Business Info

    GOOLSBY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Goolsby's

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    Fried pork chop with Mac and cheese, cheddar broccoli casserole, corn bread and peach cobbler
    Chris Y.

    I've heard of this place for years but when I searched for food that had some good southern cuisine Goolsby's was at the top of the list with great reviews so I had to see for myself. First of all, the staff here is amazing! So nice and helpful my kids could not stop talking about how great they were. Secondly, the food was just phenomenal and portions will leave you full and looking for a place to nap shortly after. Between the group 2 of us got the fried pork chop and the other 2 got the chicken tenders. Everything was juicy and full of flavor, I am glad I got the gravy on top of the pork chop that was recommended by the staff. The mac and cheese and cheddar broccoli casserole was on a whole other level, and if it's your first time there they let you try the peach cobbler on the house and that's the icing on the cake. I can't wait to go back and try other options, Goolsby's knows how to do it right!

    Fried Chicken Legs, Mac'n'cheese, Broccoli casserole, and Cornbread
    Griffin M.

    It's not like how mama makes it, but Goolsby's has pretty good barbecue/soul food. The fried chicken is tender and well-seasoned. The barbecue loin was, unfortunately, pretty dry. For sides, the broccoli casserole was very tasty, and the mac'n'cheese was disappointing to be honest. The cornbread was pretty good, although I was hoping it'd be a little sweeter. The peach cobbler didn't have that crunch, was almost the consistency of what I'd of bread pudding. Service was very good. We were asked multiple times how we were doing. The ambiance is casual, homely. Overall, although a little disappointing from the reviews I've seen, Goolsby's is solid spot to go to if you're around the area.

    Serving buffet
    Juanita G.

    Ambiance. Buffet style with server. Mouth watering Food displayed. Food portions. You will be happy. I loved loved the vegetable portions Best I have seen in a long time. I promise You will not leave hungry Place really clean looking including the floors. Don't know how looks it's been in operation , but it Looks new to me One server for the floor, she handled it like she was cac crew of 5. Enjoyed this atmosphere and it's food Highly recommended . Juanita Goldman

    BBQ combo, ribs and a quarter of chicken with cabbage and black eye oeas
    Paul F.

    Had the bbq combo - ribs and a quarter of chicken. Cabbage and black eye peas as my two sides and went with the roll now I know the hoecake was an up charge. Was really good as normal and it was pumping in there as usual

    Hamburger steak and chicken tender (under the huge hoe cake) plates.
    Raelene V.

    Good Points: Family owned and run A meat and two sides "southern" cooking Nice staff Cafétéria style service but the line moves quickly Food is delicious Lots of meats and sides to choose from The "hoe" cake is a 65 cent up charge but worth it! Restaurant seems to be an active supporter of the community Bad Points: There is only one dining "attendant" which isn't ideal when the dining room is filled Short staffed (as relayed by servers on the line) Three big tv's with Fox News blaring is not too conducive to pleasant dining (a personal preference, but I don't like watching any news at dinner time) Parking is hard to find during busy hours Overall this is a solid choice for a place to get a hearty

    Earl S.

    We enjoyed the one on Wrightsboro Road., the food was delicious, flavorful, and served with hospitality and kindness. Parking is ample.

    Inside
    Spencer V.

    Good food. I had the BBQ chicken leg that came with two sides. The sides that I chose were the Mac and Cheese and the Sweet Potato Casserole and for the bread I purchased the hoecake which was pretty good. The sauce that I guess you're suppose to pour over the chicken tasted too vinegary and made the chicken very spicy and I used one of my sauces instead. Also the workers here need to be sure that before they close the food and put it in the bag for take out, they need to be wearing gloves.It truly makes me ill to think that people don't take it seriously when it comes working in a restaurant. It's very disgusting as you don't know whether or not people wash their hands. Ivery's is 10x better than what this place had offered.

    Fried chicken, collard greens, cornbread, macaroni and cheese
    Morgan M.

    I was searching Yelp for fried chicken in my area and this is the first place that popped up. I got the fried chicken, collard greens, cornbread, and macaroni and cheese. The chicken was just ok. I think it would have been better if it was hot and crispy but the flavor was good. The macaroni and cheese had zero flavor and the collard greens were bitter. Once I added the pepper sauce to the greens, they tasted a lot better. The cornbread didn't have any seasoning and I wish it was crispy. Overall, this place has a lot of potential if they just season the food. But I will say it is better than wife saver.

    Chicken fingers, mac and cheese, rice & gravy, fried okra, & pancake bread
    Nicole S.

    Goolsby's has always had top notch customer service to me. I had never been to this location before, but I always loved visiting the Grovetown location. On a Sunday, the line was outside of the door, but the staff moved efficiently and was very pleasant, kind, and enthusiastic once it was ready for my time to order. The food was fresh, hot, and a great portion size. The pricing is definitely worth the deliciousness and the portion size. The peach cobbler is one of my favorite items to look forward to getting when I visit Goolsby's. I highly recommend and don't let the long lines intimidate you. It's completely worth the wait!

    three plates of food on a table

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    1 year ago

    Good. Food. I dislike plastic plates. Not good. Macaroni and cheese is noodled and cheese wizze.

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    3 years ago

    Good food, good prices and the owners/servers are great. I have enjoyed each time I visited. 5 star

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    Jim 'N Nick's Bar-B-Q

    Jim 'N Nick's Bar-B-Q

    3.9
    (133 reviews)
    5.5 mi
    $$

    I got here feeling tired and way too warm but a beer and a brief chat with Ariel got me right back…read morewhere I needed to be. I ordered to go which was a solid decision with the heat and crowd but met the manager who was all too sweet! I just got home and I have to say this is some of the best brisket, if not the BEST I have ever had. Don't even get me started on their mac n cheese! Thank you, Kyle & Ariel!!! I'll be back tomorrow

    First time trying Jim 'N Nick's BBQ, and overall I'd definitely come back!…read more The restaurant was clean, and our food came out nice and hot, which I always appreciate. The woman at the register was helpful when I asked what was popular on the menu since it was our first visit, but she wasn't very welcoming. She never really smiled, and I wasn't sure how ordering and seating worked at first. On the other hand, the server who brought our food was super friendly and made a much better impression. I ordered the ribs with baked beans and collard greens, along with the brisket mac & cheese bites. The ribs had really good barbecue flavor, although they were a little tougher than I'd prefer. The brisket mac & cheese bites were delicious, especially with the dipping sauce. The collard greens were pretty decent--slightly bland, but still enjoyable. The baked beans started off really good, but after a few bites they became a little monotonous and had a slight sour taste. I think they'd be even better with some ground beef or sausage mixed in. My son ordered the smashburger with mac & cheese. The mac & cheese was cheesy, gooey, and probably one of our favorite sides. The smashburger was just okay. It tasted like a regular burger, and I was expecting more of that crispy, charred edge that makes a smashburger special. The only other thing I'd mention is that we felt a little rushed while we were eating. Even so, the food was flavorful, the restaurant was clean, and I'd definitely stop by again if I lived in the area.

    Photos
    Booth Seating
    Booth Seating
    Brisket chili cheese potatoes
    Brisket chili cheese potatoes
    Carolina pulled pork

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    Carolina pulled pork
    Patriots Smokehouse

    Patriots Smokehouse

    4.4
    (14 reviews)
    8.2 mi

    First I'll discuss the food (excellent), then service and comfort (pretty good), and finally move…read moreon to other factors (amusing but also disturbing). I've been disappointed by too many barbecues, even in the South where they are known for the genre. Patriot Smokehouse restored my faith that great barbecue must still exist. I got a 2 meat platter with two sides. Since I was camping I also ordered an extra meat and two more sides to go. Plenty for the lunch and two more meals the next days. All the meats were very good to excellent, fork tender but not falling apart, lots of smoky flavor and visible "bark". And each meat had a completely different spice rub, which I learned were all designed in house. I have a lot to cover so just a few words on each: Pulled pork: a good mix of mostly chopped with not much shreds; lots of flavor even without adding sauce. Brisket (the 2nd of my two-meat platter): tender and fork-cuttable, a bit too thinly sliced for my liking. Baby-back ribs: maybe the best I've ever had. No disagreeable gristly parts, and with an unusual "hammy" flavor (maybe from brining?) Sauces: they have 4 sauces, and they bring you as many as you request. All invented in house. A tomato-based, a mustard-based, a vinegar based, and an extra hot&spicy. I tried all but the vinegar and liked them all but especially the mustard. Now the sides. Potato salad: the potato chunks were not overcooked, a bit mayonnaisey but excellent due to the tanginess and bite of the mustard and who knows what else? Fried okra: well, I had to try it, and if you're determined to eat okra (rather than use it to thicken a gumbo) then fried is the only way - and they nailed it. Baked beans: sauce thick, sweet, and smoky, not the best not the worst. Garden salad (don't judge me; I needed some greens): nothing special; just iceberg lettuce, sliced tomatoes and onions, with shredded cheese; choice of dressing (I had Italian) Quantities: All sides were of reasonable size. The 2-meat platter wasn't balanced though; more than enough pulled pork and not enough brisket. The ribs: a half rack (how many is that - 6?) Other foods: The pecan pie was excellent with sufficient pecans on top, a filling that was not oversweetened, and a good crust. The strawberry pie: not what I expected. It wasn't a fruit filling but more like a mousse. Good for what it was, but I wouldn't order it again. Surprisingly they do not sell cornbread. Drinks: Lemonade, sweet tea, or ice coffee all come with the meal. Free refills on drinks. I got lemonade which was a bit weak but not too sweet. I don't think they serve alcohol. Service: Took slightly longer than I expected but she (cashier, waitperson, mother of the two chef brothers) did come by with a drink refill and kept me updated. She was pleasant and answered my questions about the restaurant's history and other things when asked. Ambience: first thing that struck me was the smoke. The first time I stopped by (to check it out for the next day as I had just eaten) they must have had a slight smoker malfunction because it was visibly wafting through the room - but not too thickly. Ahh, wood smoke and meat drippings; enticing! That's when I knew I had to come back. The room was concrete floored, wood trim stained by years of smoke, plank tables with clear vinyl coverings. Real silverware was provided and plenty of napkins. There was a TV but it was small and the sound was off. It was playing "Fail Army" the whole time which was fun! The music was alt-country, old rockabilly, and bluegrass; a nice mix. I should stop now but I won't. On to the "other factors". As you can guess from the name "Patriot Smokehouse" there's a theme here. American flags, "Don't Tread On Me", and the waitress/mother was wearing a silly red/white/blue hat and a shirt saying "God, Country, and Freedom" or something to that effect. The symbols abounded, covering the walls. It wasn't all cliché though. A poster titled "Weapons Of the American Revolution" provided at least some interesting reading, and a cartoon of a chicken, pig, and cow titled "Cluck, Oink, Moo" was cute. But then there's the sign on the front door "Lawfully Concealed Weapons Are Welcome Here". That sign is not a joke. Of course they are - and that's fine. But do you have to spell it out in big bold letters and offend those who might be uncomfortable about this? Some compassion would be appreciated. The newspaper review on the wall described it as "unabashadly patriotic" but that's not patriotism - it is jingoism. Want to make America great? That takes compassion, empathy for people different from yourselves, and humility. Judging by the theme here I don't expect that a move to "greatness" if it happens will start here. But I loved the food, enjoyed my conversation with the mother, and the people watching. I'd unhesitatingly come back and recommend it wholeheartedly.

    Love this place but this week it was the second time we have been recently and there has been no…read moreBBQ available. Unfortunately my daughter didn't want to eat at a non BBQ meal at a BBQ place so we left. I really hope they can rectify the issues why there has been no BBQ available lately. Will we be back - oh yes its really good when they have meat available.

    Photos
    Patriots Smokehouse
    Patriots Smokehouse
    Patriots Smokehouse

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    Hawaiian Style BBQ

    Hawaiian Style BBQ

    4.6
    (505 reviews)
    7.0 mi
    $$

    Visited Hawaiian Style BBQ under the new ownership, and even though a few items I had enjoyed in…read morethe past were no longer available, it didn't take away from the overall experience at all. The food still felt authentic and full of true Hawaiian flavor. Coming from a family with roots in the Big Island and Maui, I can appreciate when a place captures that genuine island-style taste and atmosphere. One thing that really stood out was how they start you off with fresh in-house made pork rinds, similar to how Mexican restaurants serve chips and salsa when you sit down. It was a unique and welcoming touch. We ordered the spicy poke, Spam musubis, and a mixed BBQ plate with two scoops of mac salad. Everything was flavorful, fresh, and satisfying. The mac salad especially had that classic island-style taste that's hard to find done right. The staff was friendly, the decor looked great, and the restaurant had a warm, inviting feel. Definitely worth checking out if you're looking for authentic Hawaiian comfort food.

    The food absolutely delivered. The ribeye was the standout. Juicy. Tender. Packed with smoky,…read moregrilled flavor in every bite. It had that perfect char on the outside while staying incredibly flavorful and moist inside. Definitely the star of the meal. The chicken was just as impressive. Well-seasoned. Perfectly cooked. Every bite was tender with a hint of sweetness and that signature Hawaiian-style barbecue flavor that keeps you coming back for more. Don't overlook the rice. Soft. Moist. Buttery. It soaked up every bit of flavor from the meats and tied the whole plate together. Simple, but done exactly right. The restaurant was busy, which speaks to how popular it is. The staff looked a little overwhelmed during the rush, and you could tell an extra set of hands would've helped. Even so, everyone remained friendly, worked hard, and never let the quality of the food slip. If you're willing to be a little patient during peak hours, you'll be rewarded with a meal that's absolutely worth the wait. It's giving... the kitchen clocked in while the dining room was playing catch-up.

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    Hawaiian Style BBQ
    Banana Lumpia
    Banana Lumpia
    Pork Rinds

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    Pork Rinds
    Seoul Korean Kitchen

    Seoul Korean Kitchen

    4.4
    (151 reviews)
    1.0 mi
    $$

    Stopped by Seoul Korean Kitchen the other day to try their Jjajangmyeon and kimchi jjigae…read more Banchan 3.5/5: The kimchi was pretty standard, similar to what you would get from a decent brand at H mart. The bean sprouts were a bit salty. Chili cucumber was well seasoned and refreshing, and the sliced fish cake was the highlight with a slight sweet and sesame oil flavor. Each dish supposedly comes with a banchan, but if you eat with another person, then you get 1 set of banchan only with 1 refill and additional refills cost $2.50 which was different from most cities I have been to with a more established asian food scene (Atlanta, Houston, Dallas, etc). jjajangmyeon 4/5: The jjajangmyeon had decent portions. The noodles were really nice and chewy, and the sauce on top had a slight sweetness to it that made it different from the chinese jiajiang mian I normally eat. There were plenty of zucchini and onion pieces, and the pork was tender and just a bit fatty which I enjoyed. Highlight of the meal. Kimchi Jjigae 3/5: The kimchi jjigae comes with kimchi, tofu, and pork pieces in a stew and a side of rice. The stew itself comes out piping hot but is almost 90% kimchi and minimal tofu and pork. Very few pieces of tofu and pork, unlike the jjajangmyeon which had more generous amounts of pork. The rice bowl it comes with is quite small. We ran out well before the kimchi stew was completed, and they charge $2 for rice refills. Overall, the food was decent and service is solid. Pricing was slightly steep with a bowl of jjajangmyeon (noodles with stir fry pork sauce overlying) running at $19 and a bowl of mostly kimchi and a few pieces of tofu/pork pieces costing $17. Their banchan/rice refill policy is questionable, but the food scratches the itch in a city with a smaller Korean population and minimal competition.

    We walked in at 8:15pm on a Friday. Ms. Jennifer greeted us with a lovely smile and told us that…read morelast order goes in at 8:20pm. I thought she meant we were late and I apologized asking if we should leave. She immediately put me at ease and said no worries, we would definitely be served, and proceeded to seat us. That right there was amazing! We ordered the pork Mandu for appetizer and beef bulgogi as main dish which came with 4 sides. Both were very well made and enough helping for 2. The owner, Ms. Min came in as we were finishing up and greeted us with a big, warm smile. She came to our table and chatted with us for a few minutes. Very sweet lady. We enjoyed eating there and their hospitality. Will definitely go again. The place was very clean and pleasant. Good for groups too with ample seating. Please do visit and support this local business.

    Photos
    Seoul Korean Kitchen
    Seoul Korean Kitchen
    Chicken Bulgogi

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    Chicken Bulgogi
    Shane's Rib Shack

    Shane's Rib Shack

    3.7
    (56 reviews)
    5.6 mi
    $

    Food was amazing Service is fantastic…read more Workers are always friendly and courteous Come check it out if u are in the area

    I would prefer to give a 3.5 but that is not an option…read more Including tip, we paid about $100 for 3 people: 1 ordered the ribs and chicken 1 ordered the ribs and pork 1 ordered 2 meat plate with ribs and pork First, the good: The pork was excellent. Juicy, chopped well, and God sauce. If I go back, I will order this and a pop/tea along with baked beans. The baked beans were pretty awesome...mine had little pockets of brown sugar! Yum! The mediocre: The chicken was pretty good in moisture and flavor and chunk size. However, it was very strong on black pepper...not our cup of tea but if you like a chicken with your black pepper, enjoy! The coleslaw was just meh. Like, average kind of sauce, no real lean towards sweet or sour. The mac n cheese taste like every other store bought or chain Mac n cheese. The bad: The ribs. The ribs were bad. I mean, BAD. First off, they smelled of charcoal/lighter fluid. Nothing screams appetizing ribs like a good chemical smell! Second, they literally tasted like charcoal soaked in light fluid that was then stopped with sauce. Bottom line, none of us could eat or enjoy the ribs. The service was annoying. This is mainly becuase they told one member of my party that substitution was not allowed...except that person always substitutes there. The absolute worst thing though, and I do not think this place should advertise as a BBQ joint because of it is: - no brisket....NONE!!! - NO CORNBREAD. I can almost understand the lack of brisket on the menu but come on, no cornbread at a ribshack??? So yeah, I would recommend the pork and the baked beans, and a small scoop of the chicken. But nothing else.

    Photos
    Pork / Chicken / Mac-n-cheese
    Pork / Chicken / Mac-n-cheese
    Shane's Rib Shack
    Ribs Mac n cheese and coleslaw

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    Ribs Mac n cheese and coleslaw

    Goolsby's - bbq - Updated August 2026

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