For starters, this place is rather difficult to find. The turnoff sign is quite inconspicuous . We…read morecame for the farm tour and cheese tasting and I left feeling underwhelmed but optimistic better days were to come. Patty, the tour guide spoke about the history and her Peruvian partner's substantial impact on the business. She led us down the road to see the chickens, pigs, and goats and encouraged us to peek through the window of the factory, though it was close to the public because it had to stay sanitized. Not as educational as I had hoped Despite being an unusually warm day Patty insisted we do the cheese tasting outside. We tried 5 different types, and oddly I preferred the cows milk cheese despite her specialty being goats milk. I also wasn't enthused about having the tasting on an unstable picnic table surrounded by an endless number of flies we struggled to fight off, and the cheese was steadily melting. Not what I pictured for a cheese tasting. With some additional resources this place could be spectacular.

Patty, the owner, cheated me out of $200 for renting her my goats to eat her pasture. She only…read morechecked prices after the fact and decided to decrease her costs (with a witness) without even asking me. Then she wouldn't pay me and blackmailed me to sign a false receipt! She then rented my goats to another person without informing them of the cost. She thereby involved an innocent party in her scheme, again without asking me if moving my goats to another party's land was OK with me. My goats are my babies. I need to know where they are at all times. She claimed, after the fact, that I should have been driving a fair distance every other day to check on them. This was not part of our original deal. Besides, Patty OWNS A GOAT FARM AND SHOULD KNOW HOW TO TAKE CARE OF GOATS! Patty advertises herself as a goat farmer, but she doesn't even have any of her own goats! This woman and her farm are a run-down fake. Patty is quite elderly and suffers from severe memory loss. She is not even able to walk into her pastures due to physical issues. Don't go there. You will be disappointed in the lack of authenticity. This goat farm is a definite has-been and suffers from deferred maintenance, an owner who can't remember anything, and junk strewn everywhere.

Recommend 1000%. Amazing value. Most romantic weekend ever. Beautiful…read moreProperty. Great amenities. Great escape. And great service.

If you ever have a need to stay overnight in Petaluma, my wife and I highly recommend a few minutes…read moredrive outside of downtown to Twisted Horn Ranch. Dave and Kristine are the sweetest couple and the experience is extremely restful. We thankfully found them on Yelp while looking for a place to stay close to a nearby wedding. Rolling up to the property, we could feel the stress melt away. The amenities are very comfortable. You can appreciate their attention to detail. Not to mention, the property is midway between Bodega Bay and Petaluma, so there is much to do for hikers, bikers and explorers. There are also several organic farms in the area for those looking for the freshest foods. Tell them Mike and Lori sent you!

We recently visited Salmon Creek Farm for a group tour and hike. The farm has organic…read morecertification for its pastures through the California Certified Organic Farmers and are raising Scottish Highland and Angus cattle for 100% grass-fed/grass finished beef, Kiko goats for meat and breeding stock, as well as producing certified organic duck eggs and other farm-related products. Salmon Creek Ranch is also the home of Timaru Salukis and Anatolian Shepherds. The owners are very hands-on, and passionate about what they do. If you are in the area you can stop by the Mercantile for Duck eggs, goat meat and grass fed beef. Their products are also available at some farmers markets http://www.salmoncreekranch.com/Farmers%20Mkt%20Schedule.html The Ranch also has a few secluded campsites, you need to bring your own potable water, there is a porta potty but no showers. But if you want to get back to nature, this is a perfect location. details https://www.hipcamp.com/california/salmon-creek-ranch/redwood-camp . They will soon be opening a fabulous tree house which is in process of being renovated by a team of tree house builders...more about the tree house.. http://www.sonomamag.com/treehouses-on-the-sonoma-coast/

Amazing farm with very friendly staff. Our kids had blast being there. There is a cute tree house…read morewhich is so cute

Absolutely first class meat products, easy web ordering, and never had a delivery issue.read more

We purchased some beef this month from Stemple Creek Ranch. It is amazingly flavorful! The depth of…read morethe flavor and the quality of the beef is exceptional. It's clear they provide exceptional care with their animals and it shows in their product.

Visited to try their ice cream on the way back to San Francisco and really enjoyed how creamy and…read morelight their vanilla ice cream is! It reminds me of the ice cream you can get in Point Reyes Station, but lighter and with an even fuller whole milk flavor. Make sure you sample cheeses and buy charcuterie boards on the way out! This time, we ended up buying their kefir and some cheeses!

The cheese and soft serve ice cream here are absolutely delicious! The ice cream is especially…read morecreamy and flavorful, and it's definitely worth the visit. My only suggestion is regarding food handling. I noticed that employees hand the ice cream cone directly by touching the cone with their bare hands. Since customers eat that part of the cone, it would be much more hygienic if staff used a napkin or wore gloves when handling it. Overall, it's a wonderful place with excellent products, and I hope they consider this small improvement to make the customer experience even better.

We have been camping on the Russian River. I've been fishing with my son for a couple days and I…read morecan't catch anything. So maybe I have to come to terms with the fact that I am bad at fishing. Anyways I thought we could stack the deck and come here. It was a beautiful day and the lady at the store seemed welcoming and helpful. The facilities are nice and seemed clean. You could enjoy the picnic tables and make a day of it with older kids. We fished from 10:00 (opening) until 12:15 when my kids lost all patience. We tried a few different spinners. Then we bought worms per her recommendation, then even bought powerbait. Anyways we couldn't catch anything. She said they had just stocked the pond this morning. You could even see the fish jumping which made it more frustrating. I will say though in the two hours we were there, maybe 15 poles were in the water. During that time frame not a single person hooked a fish. So, hopefully it's not just my problem. I felt bad for the guy next to me. He had his grandson with him and he had driven 3 hours to try to manufacture a good fishing experience for the little guy. So, if you have similar ideas, please be warned there is no guarantee here. It's $10 per person to enter. We had our own poles. The worms were $8 and the powerbait was $7.50. From what I could gather, catching a fish is around $20.

And just like that, we found ourselves back at Hageman Ranch for another peaceful and memorable…read morefishing trip. It's quickly becoming one of our favorite family spots. My son was absolutely thrilled--he managed to catch another beautiful golden trout, just like last time! The excitement on his face was priceless, but what made it even more special was the little surprise that followed. After his catch, they handed him another coupon for a free entrance on our next visit, which made him even more eager to come back again. There's something about this place that makes family bonding feel so natural and meaningful. From the calm surroundings to the shared excitement of fishing, it creates moments that really stay with you. Watching my son enjoy every second, celebrating his catch, and already looking forward to the next trip--it just makes the whole experience even more worthwhile. It's truly a wonderful spot for families, and we'll definitely keep coming back for more of these special memories.

I visit Rossetti's booth at the San Rafael farmers market every Sunday. We always get at least two…read moredifferent meats, and everything is great. Friends who hated goat from their years living in other countries, were blown away by how good the Rossetti goat loin is. A must for any carnivore.

I don't write reviews much but these guys deserve the review. I got 20 pounds of Goat meat from…read morehere and the first dish I prepared was so yummy. The meat was so tender when cooked and it is fresh, organic and Pasture-raised. Getting Pasture raised Organic Goat meat is so difficult in South bay and I wasn't so sure if they can deliver it on time . Julie from Customer service is amazing. She was quick to respond to all my emails and sent the invoice within a few minutes. Got the order of frozen meat next day with perfect packaging.

Stopped here on our way home from Bodega Bay as I was craving something other than seafood I had…read moreall weekend lol. What a lovely little place. As soon as I walked in, it felt homey and I just knew I was going to get some fresh ingredients! Service was super helpful and friendly. My husband and I shared the chicken club sandwich with fries and an extra order of onion rings. The sandwich came with an organic marinated grilled chicken breast, bacon, cheddar, avocado, lettuce, onion + housemade mayo on freshly baked sourdough. Everything melded together nicely. That toasted bread was . The French fries were fresh and definitely tasted homemade, I didn't leave one fry behind lol. The onion rings had a very light batter and went down pretty easy. My husband thought they were a little too greasy but they're fried in oil so what are ya gonna do? What I also thought was impressive was that their dip for the onion rings and the ketchup were homemade also and honestly was the best tasting ketchup I've ever had. The elderberry mimosa was also nice on this Sunday afternoon. Highly recommend Estero Cafe.

Both of us had the mushroom melt on sourdough. It was mediocre at best and with the outrageous…read moreprice it was poor at best. The buttered bread and cheese overwhelmed the thin layer of mushrooms. The texture of the sandwich just didn't work, with mushrooms and spinach falling out on every bite. Side salad was the mixed greens you would get at the grocery store packaged, with some red onion on top. That was it. The onion rings were super thin and the batter fell off before you could dip. No texture and no crunch. Very disappointing. Wish I took a picture. The road noise is pretty terrible on the patio. We were there an hour before lunch closing. Service was wonderful and warm.