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    Fresh Catch Fish & Chicken

    3.8 (18 reviews)
    Open 10:00 am - 1:00 AM (Next day)

    Order Fresh Catch Fish & Chicken Takeout or Delivery

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    Renee R.

    This place is fairly new, they opened in 2022. The typical fried food fast food spot. I've been here a few times. The food is always served fresh and hot... be patient, there's always a long wait. They're always nice and accommodating with the condiments. I typically get the same thing every time I've been here. Catfish 8/10 Fries 8/10 Wings 8/10 Fried okra 8/10 Flop drink 10/10

    Jumbo Shrimp and fries
    Darrell O.

    This is a mom and pop restaurant right across the street from Hard Rock Stadium in Miami Gardens. We stopped by to get something to eat before we stopped at the stadium for Jazz In The Garden. At first I was going to order a salad but changed my mind and got the shrimp and fries instead. I must say that these was the best jumbo shrimp that I've ever had! It was lightly breaded and seasoned very well and the server was very patient with all of us. It's not very big mostly to place an order and leave but they do have a couple of tables for you to sit down and eat as well.

    Buffalo wings Fried Okra

    Food was hot, okra was crispy and fresh. Fries could be cooked longer and chicken was fresh and the barbecue so was DELICIOUS. I'm satisfied

    Fried Conch Dinner

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    1910 Restaurant & Bar Miami Lakes

    1910 Restaurant & Bar Miami Lakes

    4.2(40 reviews)
    4.9 mi

    After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.

    Found this gem of restaurant because who's got a $20 lunch where you can order picanha or filet…read moremignon skewers with two sides...in this economy? At Main Street in Miami Lakes? Unheard of. I found them on TikTok and decided to stop by today and I'm glad I did. When I saw the ad on TT I told myself that the quality was gonna be subpar and boy was I wrong. Perfectly cooked juice-oozing filet wrapped in bacon with chimichurri on the side. The moros(rice and beans) was also a pleasant surprise. I believe they use basmati rice which is different than most restaurants. Crunchy tostones made in house too, not the frozen stuff thank God. And the portions? I couldn't eat it all so there's that. The joint is nicely decorated and it has a full bar as well as a good wine selection. The service was exceptional and even the manager checks on the table periodically so kudos for that too. An 18% gratuity is already included but well deserved nevertheless.

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    1910 Restaurant & Bar Miami Lakes - Entrance area.

    Entrance area.

    1910 Restaurant & Bar Miami Lakes
    1910 Restaurant & Bar Miami Lakes - Nice ice cold Heineken and a beautiful glowing Flor De Medianoche.

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    Nice ice cold Heineken and a beautiful glowing Flor De Medianoche.

    Fresh Catch Fish & Chicken - chicken_wings - Updated September 2026

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