Our first time there and we'll definitely be back. Beautiful decor and even though we didn't order…read moreany, the bakery/desserts in their display case looked amazing! Even though it was barely 11am, they let us order a pizza. Oh man! A new favorite! Order at the counter and they bring it to your table. Give it a try!

First time in for lunch...hard not to order a pastry as they look so amazing! Coffee remains…read moreexcellent, our favorite in the area! Caprese sandwich and coleslaw were good. Chicken salad was a bit onion forward but the cheese and croissant provided a welcome counterpoint. Soup was nice and warm on a winter day. Service is good, order at counter and they bring it to your table. Ambiance is casual...dark wood, soaring ceiling.

The best pizza on the peninsula! Crispy crust, fresh veggies and delicious sausage. We look…read moreforward to ordering from here every time we visit door co!

We got a frozen pizza in Sturgeon bey for 14.99 plus tax. Rediculous and we are local. Not worth…read moreit or cool to charge that. Your business won't last long and number on here is disconconected

We had a wonderful meal at Son of Skaliwags this evening. We were pleasantly surprised to see she…read morecrab bisque and blackened grouper on the menu. We seek these dishes out when traveling in Florida. The dishes here were equal if not better. Cathy, the exceptional server who makes a fantastic old fashioned, laughed at how clean our plates were. We had never had tuna crudo or tomato burrata before but both dishes were equally pleasing. Highly recommend this restaurant if you're in the area, or worth a trip if you're not.

Made reservations for Father's Day for 6:00 pm for 5 people. Arrived 10 minutes early the indoor…read moreseating was a total of 3-4 tables plus the bar. All were full and was told that if we were to dine outside our meals would come out faster, but I would have to come back inside to place orders. Took a picture of the menu, which other than what the protein was did not go into a description or what would come with the entree. Came back in with orders and was first told need card to put on hold then said, maybe just charge for entire ticket might work best. So that is what I did. The card machine also asks for the tip up front as well. Meals come out fried fish platter for two, which I was told was better deal for our two folks than ordering each separately really didn't come out any different then what they were getting if single order. Seabass was maybe 4 inches by 4 inches in size and the grits were not creamy like you would expect, but clumpy. Asparagus was thinner than a pencil and tasteless. My granddaughter's steak looked okay, but she had to cut it with a plastic fork and knife as none was provided for any of us and meals all came out on paper plates. Everyone except for the seabass order came with fries and we had to ask for ketchup and a squirt was added to the paper plates. No one came around to see how we were enjoying our meals or if we need any refills (husband had to go in and get a glass bottle of tap water for the table.) If the staff would have come around and checked on us they would have gotten an earful. I get now why they want you to pay ahead of time and not at the end of service because no one will becoming around to check on you and they want their money up front. I would not have tipped generously for what we were served and how we were not checked up upon. This place to the locals may be a gem, but to folks on vacation wanting a great meal and overall experience it was not. Over priced, lack of service from staff, not so great food and lack of indoor seating. If I could it would have been no stars.

Had bbq Father's Day weekend, also had a small catering order from there guys and the bbq is top…read morenotch. Real bbq, with real smoke, doing it the right way over oak.

From the owner: Texas inspired, wisconsin made craft barbecue using premium cuts of meat smoked on our custom…read moreoffset smokers using live oak fire. Every single menu item is carefully crafted and scratch made every day to ensure the finest barbecue experience for you and your guests.

Need a bar tending service for your event that will absolutely go above and beyond? hire Tonic and…read moreLime! My fiancé (now husband) and I had completely fallen in love with a cocktail called a bleeding heart served at a restaurant near our apartment in Washington, DC and desperately wanted to recreate it at our wedding. The only problem was we were getting married in Glenn Arbor. Turns out this was not a problem at all for the Tonic and Lime team. My fiancé for the recipe from the restaurant, sent it to Amber, and then a month before our wedding Amber did a cocktail tasting for us to make sure the drink was perfect and it was delicious! This is just one small example of how they helped us have a truly memorable wedding day and we are so glad we hired them! All our DC friends loved the nod to DC and our family from midwest loved the funky cocktail that we used instead of the champaign toast. We can't recommend Amber and the Tonic and Lime team enough!

Amber from Tonic and Lime was absolutely incredible. She was so quick to respond and helped my…read morehusband and I figure out not only our signature drinks but also the amounts necessary so we would not run out. They made the best drinks and had them ready to go in a line so there was no cue at the bar. We could not recommend anyone else more highly. (Also they have a froze machine!!!).

They catered my brother in law's celebration of life. It was during wedding and graduation season…read moreand short notice on our end as his death was unexpected. They worked with us and allowed someone else to meet them at our house for set up so we could be at the funeral.

I have used them many times. Everything has always gone well. Great menu to choose from and…read moreprices are reasonable. Food has always been well prepared and delivered on time. Kneecaps are really good! Make sure to ask for them with your order!