On a Fish Fry Friday, I ordered the clam chowder and fish fry dinner with perch and sweet potatoes…read more The clam chowder was excellent. Generously prepared, great seasoning and with the right temperature. The fries are sprinkled with cinnamon which was a first for me. The sweet potato fries were a little soggy but not bad. The cherry hard cider was fizzy and refreshing, It looks like the restaurant used to be a fire house. To me, it's like if the Hot House (Menomonee Falls) and Mission BBQ had a baby. Our server was excellent. She took very good care of us. On a quiet afternoon, we were sat by the bar, by a group that was very loud. We would have preferred a different table.

Really mixed review. Food was good but the service was meh at best…read more We were seated immediately but then it took over 10 minutes before someone talked to us again. No drinks, no "we will be with you shortly" or anything. We just sat there. Finally a server came over and said they had a big group come in and it was causing some backup and the host should have told us; he didn't. The drinks and appetizer came quickly and the street corner appetizer was very good; I would order it again. Once the appetizer was finished we sat with empty glasses for a good while. Again, no communication. Once the food arrived, things got much better. Wraps were good, not great. My daughter's pizza was good. With all the restaurants in the area, they will need to up their game on service.

We stayed in door County for a week and just so happen to pass this location. Let me start off by…read moresaying that supper clubs are a different monster than normal restaurants I believe this location is only open certain days during the week. Upon arrival we could see that the hostess or floor manager I am not sure which position she held was a little snappy and a little under pressure which of course is not the best way to start dinner. Upon sitting down after about a 20 minute wait we opened up our napkins and noticed that there was a hair and some dried or crusty food on a few of our napkins. The salt shakers look like they haven't been replaced since the creation of the facility however if I digress the food was very good and after being seated we waited for about 15 to 20 minutes before a server came to us but she was phenomenal once she took our table. We would try them again but I hope from a hygiene perspective they take a little bit more pride in cleaning the utensils and amenities throughout the restaurant

I recently saw Mr. G's advertised on a Travel Wisconsin page as one of those "must try" supper…read moreclubs scattered throughout our state. Seeing the ad coincided nicely with a planned Door County wedding anniversary day trip for my wife and I. It seems every time we visit Door County we are always traveling the west side of the peninsula. Mr. G's is on the east side and right on Hwy 57. This worked nicely in forcing us to drive south from Sister Bay with a focus on hitting Mr. G's. This place is definitely an old school Wisconsin supper club. Pretty certain the building hasn't had a full remodel in years and why would you when you have that classic look going on. Retro is coming back. So what makes a supper club. Sitting at the bar having an old fashioned or two. A cheese & cracker tray and in this case chips/salsa as well. A pre meal salad bar of course is a must for a true supper club. For our entrees we went with the full rack of ribs and the ribeye. My wifes steak was prepared just as ordered and had a hint of buttery goodness with each bite. They boast award winning ribs. They were fall off the bone tender with excellent flavor. The ribs come with two sauce choices (cherry flavor & original). I went with the classic and was pleased with the spice. My wife also ordered her entree with the potato pancakes which is not something always offered as an option. Our waitress Jean was attentive throughout and offered excellent input on the history of the restaurant and what to order. We had an excellent experience and may have to consider visiting the east side of the peninsula more often.

This was a delightful venue for our most recent Door County dinner. The place is fancifully…read moredecorated in medieval English tradition with knights about the premises and castle-like decor and I really enjoyed that. The place is huge, and has 4 distinct dining areas and a capacity of 400 guests. The 4 areas include the popular and extensive patio area, a lower dining room by their bar, a large upper main dining room, and another upper level dining area (where we sat) with a view of the patio. Corinne was our friendly, attentive, and capable veteran server with 17 years experience here. Wife ordered their breaded grouper with mashed potatoes. It went for $39.95 and included a traditional French onion soup without cheese. I had their queen sized prime rib for $44.95 and it included a cherry spinach salad and rice pilaf. It was a nice medium rare as expected and it was all delicious and filling for both the wife and myself. The dishes were quite good values when considering the portion sizes and the quality of the mains and the sides. I also had a delightful Wisconsin Old Fashioned for a very reasonable $8.25! Apparently they also offer a Wisconsin Old Fashioned with a premium brandy that goes for $13.50, but the $8.25 version was delicious and plenty good enough for me and it packed a punch too btw. It really wasn't that busy for a Saturday night and the food came out readily. It felt like throughout our visit this weekend that vacation traffic was not at expected summer peaks and the pro-tip in theory here is that the first weekend in June is typically not as busy as school has just let out and families aren't in vacation swing just yet. We really enjoyed the quaint and colorful venue along with the good value dinner and I would not hesitate to return except that there are so many other restaurants to try up here!

Food was excellent - cool, old timey atmosphere and friendly service too! We went for dinner during…read moreopening weekend for a bachelorette and were able to text ahead to get a reservation. Loved that! Highly recommend the spinach salad and artichoke dip for starters.

Nice simple hotel. Good location to the state park. Good price for what you get. Good WiFi where I…read morecould stream with Fire TV stick. We will stay there again.

I feel like for where you are and what you need at the moment, this is a quick fix. It just didn't…read morequite hit the spot for a good brunch meal- the hash was more on the greasy end, the Belgian waffle just reminded me of the ones you get at the hotels you make yourself, and the French toast wasn't evenly cooked through. The sourdough bread was maybe the part of the meal that was most worth it. Unfortunately, missed the mark for brunch. Plenty of parking though.

I am so glad I ordered from Crave Cuisine for my small family wedding weekend! Lori Terry is a…read moretrue professional. She understood and delivered exactly what I needed and exceeded my expectations with display, taste and variety. There wasn't a dish I didn't like, but some of my favorite dishes were the Hawaiian luau rice with ham, pineapple, coconut and macadamia nuts, yum! Also loved the grilled chicken pineapple kabobs. Also for breakfast the spinach & gruyere cheese quiche with hash brown crust was a huge hit! The antipasti charcuterie boards were beautiful and so tasty, especially the savory cheesecake. And lastly the two decadent desserts we ordered, both the puff pastry cherry hand pies and lemon ginger cheesecake bites...OMG!

We had an awesome experience with Lori cooking in our home last night. First of all, it bears…read morementioning that I made about 25 calls to private chefs before finding someone who was interested in working with the budget that I'd proposed and the parameters thatI laid out. We were a party of four with some severe dietary restrictions. We also had a really clear vision of what we wanted to eat. Lori made the planning process fun and efficient. Unlike every other company I called, Lori made me feel like the sky was the limit as far as what we could plan. I had mentioned some foods that she hadn't made before, and she explained that she would figure out how to get them made and not to worry. Lori arrived about a half hour after she said she would, so our first course came out about a half hour late. All was forgiven, as each course was positively exquisite. On top of the delicious food, Lori was pleasant to everyone, including babies, toddlers, and dogs. The icing on the cake is she left my kitchen spotless. By the end of the meal, I was ready to hire her as my personal chef, and I will unquestionably invite her back to cook in my kitchen.

Good food I had dinner in a business setting good also for Intimate dinner and for anniversaries…read more We were a group of about 6 and I was so happy to see our waitress was a lady who worked as a cleaner when I tried a local maid/ cleaning service in my home. The environment was friendly and I definitely recommend this restaurant.

One Eighty Petals is a flower farm just outside of Fish Creek in Door County, Wisconsin. I placed a…read more$25 deposit to do a U-pick flower experience on a Thursday afternoon. The booking experience on their website was straightforward and the deposit went towards my purchase the day of the experience. Parking and check-in were very easy, as was the walk to the flower field. The family that runs One Eighty Petals is incredibly knowledgeable and kind and the setting was very idyllic. We got an overview of the flowers available to pick before being provided vessels and clippers. I was able to fill a large bucket of flowers for about $55, which produced seven vases (of various sizes) worth of flowers. They had smaller U-Pick quantities and ready-made bouquets available, as well. This was truly a magical experience and I highly recommend it to tourists and locals alike!

Ordered 3 felted soap bars on 7/15/29. Did not receive them or an update about the status. Sent an…read moreemail on 7.29.25 to inquire about the status, but instead of getting a reply the order was just cancelled with a note that there would be a refund issued. As of 8/4/25, still have not received it. Very disappointed as the item was to be a gift.

This place is an unbelievable opportunity to take a look back in time and listen to classic…read morebluegrass and country in a barn that looks like it is out of a fairy tale. You will get to witness a family pick the night away on fiddle, mandolin and guitar. Mixed in with original bluegrass picking was hits from Earl Skruggs, Patsy Kline and many other classics you won't soon forget. This is world class music for a 20$ bill. I truly cannot believe I am the first to review this place but I'm sure I will not be the last. This is a place is special, don't miss out!!!