One of our favorite places, food is always great, the bloody mary royal and lemon drop martini are…read morethe best, atmosphere is quirky, staff outstanding we always meet people we know even from out of town and of course Cheryl is always there to meet and greet. Gordon & Judy Island

This is literally one of the best restaurants in the state of Texas. We've been coming here for…read morenearly 20 years and have never had anything that isn't fantastic. Their service is exceptional, the food is so good, and the atmosphere beautiful. If you get to Fulton, you gotta come!

We went to the local Dairy Queen (rockport hwy 35) and it's always so consistent with the freshness…read moreof products and happy attitude of the entire crew. This is an ongoing thing at this place. I met Julia and you can tell they care about customer satisfaction. The tacos can rival any local taco joints. The shells are super crispy and the meat is flavorful and the salad is fresh and crisp. The turtle caramel pecan blizzard is mmmmmmmmmmm good. Keep up the great work y'all.

If I could leave zero I would the staff is trying to scam you out of money and food and then…read moreproceed to lie about it will not ever buy from there again. The ambiance sucks there's no customer service just a bunch of idiots working. And that manager is disrespectful and has no manners of any kind.

I love Tapas, and especially when a large table gets into sharing mode and orders together…read more However, I'm sure we sacrificed a table with a view since large tables don't usually occupy prime real estate. We were lucky to get the last serving of their evening special, Paella, which was among the best versions of this dish I have eaten, even including the first time I tried it in Barcelona back in 1959 as a college student. The portion was generous enough to satiate the five of us that shared it. With that, we added Corn Ribs, the Tuna Tostada, Patatas Bravas, and Crab Crostini. That was the perfect quantity for five. This is a five star restaurant in every regard, except perhaps for ambiance. The food was uniformly excellent and some of it was exceptional. The Tuna Tostada left me longing for more, and there was a generous amount of crab on the Crostini. The Corn Ribs brought corn-on-the-cobb to a new level. The one disappointment was that the salmon in the salad came out medium rare, which in my opinion is the way is should be served, but the menu probably should have warned that it would be prepared that way. This was cheerfully and quickly fixed, so no harm and no foul. We will surely return.

The oysters and calamari were on point. The service was also fast and friendly. I would recommend…read morefor a nice evening out.

Good service and relaxing atmosphere…read more Service and atmosphere: As mentioned above haha. Our server was friendly and helpful. The restaurant has good seaside vibe. There are plenty of seating options on the patio where they also have opened bar area. The restaurant can accommodate many guests inside too. Food and drinks: Good selection of seafood dishes. I opted for wild caught salmon. The fish was cooked and seasoned well. We also chose sandwich with crab which was equally tasty. They offer great variety of cocktails. Pricing: $$ - definitely not overpriced and worth it.

Disgusting Kitchen Standards & An Absolute Joke of a "Discount"…read moreLet me start by saying our waitress was awesome. She was attentive, polite, and this 1-star review has absolutely nothing to do with her. This is entirely on management and the kitchen staff. We came in as a party of four and ordered appetizers. As soon as they hit the table, we pulled out two long hairs--one in each appetizer--right in front of our waitress. She was visibly startled and asked what she could do. Trying to be understanding guests, we told her not to worry, and she apologized and said she'd speak to the Back of House. When the main courses arrived, the food was okay, though it seriously lacked flavor and desperately needed salt. But the real insult came when the bill arrived. Since we had actual hair served in our food, we politely asked our waitress if a discount could be applied. She apologized, mentioned she hadn't been sure how to handle it initially, and went to speak to the manager. After a long wait, she came back with a "discounted" bill. The original total was $179 and change. The manager's grand gesture of a discount brought it down to $173 and change. But here is the absolute kicker: because we paid with a card, they tacked on debit card fees that brought the final total right back up to $179. Where the hell is the actual discount? In this day and age, almost no one carries cash. Sneaking in extra card fees to completely wipe out a "complimentary" discount for serving us hair is cheap, manipulative, and terrible business. If you're going to charge card fees, embed them in the food prices like a reputable establishment. Between whoever is cooking in the back without a hairnet and a management team that thinks a net-zero "discount" fixes serving unsanitary food, we will absolutely never be back. Step up your hygiene and your management standards.

The foot is always hot. Service can be a little slow sometimes. The workers are ALWAYS pleasant and…read moreprovide service right smile. We miss the roller skates.

Fast and friendly service, and they actually add the extra flavoring and fruit that I order.read more

Love! I hadn't been in around two years, so I was nervous to see if the food quality and vibe was…read morestill great (and it was!) The service was fast and very friendly. It's quite cramped, but in my opinion that just adds to the cozy atmosphere. An amazing spot to catch up with a friend, have a cute date, or catch some great local music :-)

This used to be a great place to eat. It was always on the slower side, but the staff usually made…read moreup for it with good service and a friendly attitude. Unfortunately, that wasn't the case this visit. We were seated for 30+ minutes and no one even handed us a menu, much less offered us water or a glass of wine. While we were waiting, two other tables walked out because they hadn't even gotten drinks either. I understand holiday weekends are busy and places can be short staffed, but when you know you're going to be slammed, employees should be prepared to handle it professionally instead of taking their frustration out on paying customers. I don't need to hear about staffing issues -- I just needed basic service. Sadly, this experience was enough that I won't be coming back.

We have been wanting to try this place out for a while now but their hours never matched up to when…read morewe were over near them. Well today we made the drive over intentionally to check this place out. Everything was great! We shared a 3 meat pleated with pulled pork and ribs. The ribs were fall apart moist and juicy. Probably the best BBQ we have had in Rockport/Fulton area. We will be back.

Very friendly and welcoming. The staff is all family and the pride shows. The barbecue is tender…read moreand well flavored. The sides are well seasoned and delicious. We have visited this restaurant many times during our stay. Their cinnamon rolls are huge, Texas style. I prefer them smaller and gooey but they are tasty. I highly recommend this place!

Shut down by health department and doors are closed. Went at Christmas and friend got sick within…read morean hour. Was also lacking in choice of good food.

I can't believe the health department haven't closed this place down. Beware of under cooked food…read moreand food leftover from days before. I will defiantly never go back to this establish!