Outstanding food! Place was real nice! Would definitely go back again! Service was great as wellread more

Moved to the area late 2025 and was fortunate enough to find this Restaurant. Best Italian food…read morearound the area in my opinion. We go back at least every two weeks.Would strongly recommend making reservation a week or more in advance as it can get pretty full. As an example last night ( Saturday ) we could only get a 515 booking and the place was already packed. Very happy to see the business is doing well and now have a new Pizza a Pasta Bar Nearby. Great bustling ambiance , food is superb . Going to make next reservation very soon.

All encompassing. Good food, great hospitality, and the place feels like a classic Italian joint.read more

Recently discovered this restaurant, and wow what an outstanding experience from beginning to end…read more We started with the calamari and burrata. The burrata was incredibly fresh, soft, and creamy, melting beautifully with every bite. The calamari had that perfect crisp texture that is so hard to find, and the marinara sauce was on another level, you could truly taste the fresh, rich tomato flavor. Then we we ordered the veal marsala, which was absolutely extraordinary. The veal was so tender, soft, and perfectly cooked, with a slight caramelized touch that made it even better. It was paired with broccolini that was cooked just right, with a delicious hint of garlic. My husband ordered a pizza, and honestly, it was unbelievable. The crust was fluffy and light, never heavy or overly doughy, with the perfect crisp on the edges. The toppings were balanced so well, and every slice looked beautifully arranged and carefully made. We also ordered the carbonara pasta, and it was incredible. The pancetta was crispy, the sauce was rich and flavorful, and you could tell it was made with real Parmesan cheese. It was creamy and satisfying without being too heavy like many carbonaras I've had before. The salad was just as impressive, fresh lettuce, perfectly dressed, with caramelized pecans that added the perfect sweetness and crunch. To finish, we had their famous tiramisu. I had to order it after seeing so many tables enjoying it, and I'm so glad I did. It was rich yet light, delicate, and absolutely delicious. The service was excellent, fresh bread with pesto was served, and everyone had a smile on their face. Truly an amazing experience that exceeded expectations. I can't wait to go back.

Love DeVivo's. My favorite restaurant in Keller…read more Wide menu for the whole family. Everything is tasty... Pizza, Burgers, Enteees... (can't go wrong with chicken fried chicken meal). Not to mention, the delicious cakes, cookies, canolis, etc. They also feature live music which adds to the ambience and chill vibe of the place. However, above all, it's the SERVICE from this restaurant that's simply phenomenal. They go above and beyond at each opportunity and it truly shows. Thanks for being such a staple in the community DeVivo bro's!

Been here twice now and both times the pizza was SOO good! Had their burger last time and I would…read morehighly recommend both. Very affordable, nice family atmosphere on the inside, big and good for large parties.

Calabrese remains one of our favorites. We love the bar due to the amazing staf there and come here…read morefor both lunch and dinner. The Minestrone soup is a meal by itself and when paired with the bruschetta makes a perfect dinner. We also love the pizzas and pastas which are all great for sharing. So many great choices and very authentic. Southlake needs to continue to support this great restaurant.

Calabrese is a wonderful option for a large party or small event!…read more My friend's hosted a going away party for me here and we had such an amazing time! We utilized the private dining room, which was the perfect amount of space for around 10 people. The staff were so friendly and very attentive throughout the evening! For Apps, we got the focaccia and the bruschetta. Both were decent, but nothing mind-blowing! For mains, my friend and I split the Le Calabresi Impossibili and the Porcini Ravioli Burrata special. Both were absolutely delicious and I'd eat them again in a heartbeat! Our waiter was very kind to cut slices of the cake that my friends ordered for the party. Thank you for such a memorable evening!

What a find! We were in the area and needed food for dinner (and had time to kill...rush hour)…read more Food: stuffed mushrooms, chicken parm, and tortellini...all fantastic! Do not fill up on the bread (it's delightfully fresh, and so good), or you'll need a to go box like us (rookie mistake on our end). By the way...the leftovers were just as good for lunch the next day. So go ahead...fill up on the bread!! The service is quaint and sassy. It's a family owned joint (we met. Vinny), and you feel like a part if the family from start to finish. The place is charming, not too bright (I absolutely loathe well-lit restaurants), and has that diner vibe. If you're looking for something unique and tasty, this is your new spot!! We will be back...soon!!!

Quiet little place in a strip mall. Went for a quick bite,…read moreand stayed for the atmosphere. Friendly staff, decent food, close to home, worth the trip. My wife had chicken fettuccine Alfredo, I want with the Stromboli. It was Everything we expected. No complaints.

Food was outstanding - Fresh warm bread along with just enough crispness in garlic bread were…read moregreat appetizers. Loved the house salad dressing. Main course pastas were fantastic and a treat to eat - Fettuccine Alfredo, eggplant parmigiana and ravioli with meat sauce sausage are some of our favorites here. Been a long time customer- service has always been great and am glad the food quality and the customer service have always remained at the highest levels. All of these come at a very affordable price. Highly recommended- If you are near the Keller area craving for Italian food this place is a no-brainer.

One of the best Italian foods I've eaten ever the customer service was very good I definitely…read morerecommend you eat here.

Great service and wonderful prices. We had a large party who got a variety of dishes which were all…read morehot, seasoned well, and delicious. We all left happy and full. Will definitely be back to this family run place!

We have entertained my son's family here for multiple Birthdays and other special occasions. We…read morelove it. Decor is inviting. The food is really delicious and prices are reasonable. I'am half Italian, so it has to be good to meet my standards. The wait staff is always attentive and friendly. You won't be disappointed.

This is my favorite restaurant in Southlake, Texas. The town square is modeled after the town in…read moreBack to the Future....so Postino pays tribute by decorating with clocks galore. Amazing ambiance. The food is wonderful. I love the charcuterie board assortment where you can select four. So good. The service is usually spot on and always friendly.

Server was attentive and quick with drinks, taking order, refilling water. Wife ordered scrambled…read moreeggs that came out cold. I ordered shakshouka which said it came with soft boiled eggs. They came out with solid yolks. When the manager came out to check on our issues with the food, she stated the eggs came out as expected, maybe slightly more runny. I explained that listing solid yolks as soft boiled misleads guests. She said that is how they make theirs and dismissed my perspective. Definitely choose anywhere else if you want an accurate menu or properly cooked food.

I have been going here since it was the Italian Cafe and Pastazzios…read more Cynthia is a Restaurant GM master, her food is so good and fresh. The price point also isn't that bad. I love the chicken Parm. they also have random specialties and they should be tried.

Cute little Italian Cafe and we had high hopes. Servers and managers were really nice and food…read morecame out quickly. However, if you're calling yourself an Italian Eatery, you have to nail the pasta and unfortunately it was all overcooked. My son's pene, my wife's spaghetti, and my linguine were all about 1-2 minutes over and none al-dente. The Aglio Olio linguine had about three pieces of vegetables and garlic and was otherwise a mound of linguines pasta...although my wife and ai agreed the sauce was good. Not sure we'll come back but we wish them well...hope they improve the pasta coming out the pass.

We live nearby and wanted to try this place after we saw the positive YELP reviews. Once again,…read moreYELP for the win!! We started with the Arancini, a deep-fried ball of rice, pesto and mozzarella; rolled in bread crumbs. Never had anything like it before. It's amazing. Their tomato sauce is so fresh and salted perfectly. For your entrees, you "build your own"....choose your pasta, the sauce and the protein.My wife had the penne pasta, tomato sauce and meatballs. Very good. I chose the lobster ravioli with vodka sauce. Excellent. The bread is also terrific. Prices are fair. Service very attentive. It is a very minimalist dining room, boardering on spartan, but who cares, you can't eat ambience. We will definitely be back. Want to try their margherita pizza. Also saw another diner's entree of pasta with pesto sauce. This place lived up to its stellar YELP score!!

Pastaza in Trophy Club keeps things simple, and that choice pays off…read more The menu sticks to Italian basics. Nothing feels padded or overworked. What lands on the table tastes careful and confident, like a kitchen that knows when to stop. Sauces feel balanced. Pasta comes out cooked right, not rushed and not tired. Portions make sense. The dining room is clean every time I visit. That sounds minor, but it sets the tone. You trust the food before the first bite. Even the cheese pizza makes the case for the place. It looks plain. Then you taste it. The crust has structure without going stiff. The cheese melts evenly and carries real flavor, not just salt. It is the kind of pizza you keep eating without thinking about it, then notice the plate is empty. Pastaza does not chase trends. It focuses on doing familiar food well. That guardrail is likely why it works.